I also love  Mini Bell Pepper Loaded Turkey Nachos or Loaded Jalapeno Popper Nachos. I made real mashed potatoes the night before and my boyfriend said he liked these better. I have your cookbook. Thank you for developing all the wonderful recipes you share with us. Mashed Cauliflower is essentially a creamy cauliflower puree that makes a delicious low-carb or Keto alternative to mashed potatoes. You can add chives, garlic, sour cream and butter. Thank you, Thank you, Thank you. i was hoping this would be a great alternative to starchy mp's – i'll see how the man handles it when he gets home.  Such an easy low carb side!Â. I am dying! I substituted Kefir for the buttermilk since that's all we had on hand and it worked great. Sticky Sesame Cauliflower Bites – Sweet, spicy, baked cauliflower bites topped with an amazing Asian-inspired sticky sauce! Hi Gina, this looks like a great dish. Thanks for mentioning, Brownie. We don’t do Keto, so to give it a REAL mashed potato flavor, I add 2/3 cup instant mashed potato flakes. Instead of butter or buttermilk, I simply add laughing Cow light and BOOM! No, it sounds like your garlic didnt cook long enough. Green gravy!I had to post this and will post it at the other site too!Susie. Steam or boil cauliflower and garlic until soft. I used Orange cauliflowers and added green onions as well as roasted pimentos. So I made this tonight to go along with a burger I made for dinner since I was craving some mashed and this looked like a great alternative. Yummy! Thank you !!  Didn’t bother me but hubby thought it was a bit runnyÂ. i didn't have buttermilk, so i used skim, and just added some "i can't believe it's not butter" spray at the end. I used a 16 oz bag of frozen califlower and it was easyN turned out fabulous!Gina, you inspireMe to stay on track! If you have one it may work for the cauliflower. Will definitely make again.Â, Omg insanely amazing. I'd love to make it again but if I use the frozen florets or even the fresh I want to make sure I have the right amount to get 4 servings. Thanks for taking the time 2 post such great recipes!Susan. Spoiler Alert!! So do you smash the garlic first and then put it in the boiling water with the cauliflower or do you smash it after it’s cooked? Perhaps the serving size for 1 point was w/recipe but I didn’t find it. Thanks so much for all of your amazing recipes- I have been making your recipes for the past eight months as part of my weight loss plan for my wedding and I am proud to say that I getting married this Saturday 30lbs lighter :-). Save $5.00. If you steam it do you steam the garlic too as it was to be added to the boil stage? I’ve made several other recipes from your page that were amazing but this one was… bleh. I steamed the florets in the microwave & dumped all the ingredients into the food processor & whizzed it up. Yum! OMG…….Eating this right now. Any suggestions? Super easy and great flavor. Let sit for 10 minutes then add it to your recipe. But of course, it’s cauliflower so keep that in mind. By themselves, mashed turnips are soft and watery, but they quickly develop the consistency of mashed potatoes when combined with melty cream cheese and butter. I like using buttermilk because it’s creamy, and low-fat. I'm having it for lunch today – thank you for another great recipe! Makes the mash creamier. If itâs something youâll eat, like a salsa, sauce, stew, or soup, fresh fruits and most vegetables remain zero SmartPoints values in those recipes. As per the WW website: If itâs something youâll drink, like a juice or smoothie, the nutrition facts for zero SmartPoints value fresh fruits and vegetables count towards the total. I did stir it it and keep turning my blender on until it was perfect.Â. I love your recipes and really appreciate this blog you’ve created! These look so good with the bacon and buttermilk. My husband is not a cauliflower lover could not believe it was cauliflower! A definite keeper! They loved it!! I'm hesitant because of the buttermilk. This is going into the regular meal rotation. This easy Crockpot Cauliflower Soup is the perfect cold weather comfort food. This roasted cauliflower recipe is the perfect simple side dish for your fall and winter meals. never thought of using a blender! We love garlic so I’d like to leave it in but don’t want to ruin the recipe. Using it again tomorrow. do you think fat free greek yogurt would work in place of the buttermilk? The recipes are awesome! : ), Pingback: Skinnytaste Meal Plan January 1 â 7 – Lauren Scott – Blog, Pingback: Skinnytaste Meal Plan January 1 â 7 | World Food Links. ... Purple Smart Points: 2. Quick and easy to put together. Boil until the cauliflower is soft, about 15-20 minutes. Easy and delicious and to me it IS mashed potatoes!! This site uses cookies to help provide the best user experience. Drain, and return to the pot. It was fabulous. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Close your eyes however or eat it in the dark! Your email address will not be published. Once potatoes have cooked, drain the water. I use a dab of mayo and green onion in mine.. and its delish! ð. Tie-Dye Purple Cauliflower Alfredo Modern Love Mac & Shews BBQ 5-Spice Tempeh Mushroom Tacos Kale Caesar With Brussel Sprout Croutons Strawberry Lemonade Cupcakes Chocolate Babka Sundried Tomato Mac & Cheeze Fried Tofu Eggs Quinoa Pancakes Aquafaba Pumpkin Pie Whipped Mashed Potatoes With White Bean Gravy Raspberry Pretzel Thumbprints It's also delish with lite cream cheese and chopped chives in lieu of the buttermilk and garlic! We can’t thank you enough for all the hard work you put into helping us maintain a healthy life style. Looks so awesome. This was sooo good and a big hit with the family…only thing I'll do is double the recipe because everyone wanted more! My husband despises cauliflower so I would be the only one eating them. Looking forward to making this one for Xmas! Just tried the potato and cauliflower soup tonight. Does this work with frozen cauliflower rice? Delicious, and I'm not the biggest fan of Cauliflower… Thank goodness I found an alternative to grits, I had no idea they had 160 per 1/4 Cup !! I dumped half of what I made in my food processor and let her rip. Thank you!! Seriously good! Sweet potatoes are an easy-to-prepare root vegetable, filled with vitamins, minerals, fiber, and health-promoting phytonutrients. I have to tell you that I made your spinach stuffed lasgana rolls the other day and boy were they good! Quite yummy. Points +: 3. Mine came out very smooth and creamy. Checked here to see if I could prep aheadð I’m so glad you posted that you had done this already! Hey Gina, instead of buttermilk I add 2 laughing cow light wedges when I mash. Thanks for the idea. Thanks for all of your recioes!! Pingback: Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker) - Powerful Handmade site, This was so, so good!! Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. Orange: Orange cauliflower is highly nutritious and contains an immense amount of vitamin A, as compared to the white variety. My older son does not like mash potatoes but loves this. The cauliflower is so good!! Thanks! I found this tip online- for 1 cup of coconut/soy/rice/whatever milk you add 2-3 teaspoons of apple cider vinegar or lemon juice. â¹ï¸, I drained my liquid. Ate the leftovers for breakfast this morning. So good and filling.  Any way to make the consistency a little thicker? Watch the quick, how-to video showing you how to make Cauliflower Tortillas, then print out the complete recipe at the end of this post so you can make them at home. I served with your One skillet chicken with bacon and green beans. A few weeks ago I stopped to eat lunch with the family at Pizzeria Uno. This was epic. I believe I've made too much. Vicki–I also made the garlic coconut shrimp and it turned out very soupy. This site uses cookies to help provide the best user experience. Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Cheesy mashed cauliflower made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon â low-carb, low calorie and keto, but you’ll swear it’s totally indulgent! It was a side dish to the pork tenderloin with spinach, mozzarella and proscuitto, which is another of my favorites. 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