A standard 2-3 pound squash takes only an hour in a 4ooF oven. That chipotle butter looks great and could be used with so many different dishes! Wow, so easy and so good! Personally, I don’t care what you call this squat, mottled green, winter squash – just make sure you save me some because it’s my favorite kind. Kabocha is a Japanese winter squash, and you might have had it as part of a tempura mix in a Japanese restaurant. Kabocha squash, also known as Japanese pumpkin or Japanese squash, is a winter squash with a tough, dark-green or bright orange outer covering, depending on the variety. Gorgeous pictures as well. Oct 6, 2019 - This whole roasted kabocha squash or Japanese pumpkin makes the perfect edible bowl! Bake for an hour, or until a sharp knife pierces the flesh easily. It is definitely a simple way to prepare squash. You need to have your own cooking show – people would be glued to the screen with your fearless kitchen adventures. Compound butters are so good, aren’t they? And I haven’t tried a maple compound butter, but you just reminded me that my whipped maple syrup ‘butter’ would be fabulous on this, I’m going to update, thanks Tricia! Remove and discard the stringy membranes from the seeds. Sprinkle … Makes for quite a show! Received one in my csa share box. After washing and cleaning your squash, place it and the stem on a baking sheet. I make roasted pumpkins all the time, but have never tried to roast it whole…interesting and fun! Japanese pumpkin makes the perfect edible bowl for serving up your favourite soups, stews or sides. I have also broken knives on these impossible veggies and it never occurred to me to toss the whole darn thing in! I have no Chipotle but into my butter will go fresh garlic, smoked paprika, cumin, and a little bit of chili powder. Winter squash, especially the more exotic varieties, have always intimidated me. Pinned. You do state it once in the instructions. Roasted Kabocha Squash. Home » Side Dish » Whole Roasted Kabocha Squash with Chipotle Butter. Chipotle flavored butter sounds fantastic. I’ve never cooked whole squash. There are so many extraordinary squashes in the stores and farmers markets right now, don’t get stuck buying the same familiar faces  — go rogue and try something new. I bet your kitchen smells amazing right now Kim! A quick and comforting fall inspired side dish, roasted orange kabocha squash with cinnamon is a healthy and delicious recipe the whole family will enjoy. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak). Once you taste it you’re going to want to put it on your cornbread, your baked potato, your steak…and you’ll dream about melting it all over next year’s corn on the cob. My Dad LOVES squash and this was the first time either of us had had kabocha. All Rights Reserved. Slice the squash in half vertically, then scoop out the seeds and fiber using a spoon. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Is there no need to puncture before baking at all? How to cook Kabocha squash 3 ways. If you used unsalted butter, add a pinch of salt to taste. You can bake the squash with a minimal amount of ingredients. Even uber-picky Lil-O will swipe roasted … I bet that is fantastic with the chipotle butter. ~Karen Spread them evenly on a second baking sheet and place in the oven during the last 20 mins of roasting the pumpkin. I’ve come close to losing fingers! I really like this idea, including the chipotle butter. Cut each squash into roughly 3 inch slices (TIP: use the natrual grooves in the kabocha as a guide). To get you fired up about good food! Cut in half and scoop out the seeds. Roasted per your instructions and we both loved it! Wanted to thank you for your wonderful kabocha-tot recipe! Ever wondered how to cook kabocha squash without ruining your knife? Roast the entire squash whole at 400°F for about 10 minutes to soften the squash. Oh, this looks so beautiful, and I am drooling. Koreans call it danhobak. This is my first buttercup experience ever. I guess I won’t be cutting my next squash in half before I bake it!! Roasting them whole would be both impressive and great way to side-step that issue. Never occurred to me to roast them whole? Easiest Whole Roasted Winter Squash. Privacy Policy. What a lovely way to cook and serve kabocha and love the look of that butter! I think I’m missing out . I’m just tickled pink when it’s autumn ‘cause I love me some winter squash, especially kabocha! Genius, Sue! You’ll love kabocha, Linda, the texture is velvety and the flavor is sweet! https://www.plantbasedcooking.com/recipe/roasted-kabocha-squash It seems to me that serving the squash would be messy, since removing the seeds and fibers is always messy. Really fun post — thanks. I only made half the squash and he asked me how soon I would be making the other half. Option 2: Soften in the Oven. Your email address will not be published. Use to serve your favourite soups, stews, stuffing or side dish. Whether you need it quick or need it to cook all day while you’re gone, there is a method here for you. Place the pumpkin and the stem on a baking sheet. The flesh is super creamy and sweet, not watery like some varieties. Kabocha squash is so delish – I love that you can eat the skin…anything to save me from peeling. Roast until the edges are brown and the squash is tender in the middle, 20 to 30 minutes. What a joy! « Vegan Tempeh Sandwich (BLT with Avocado). Love the chipotle flavored butter, what a fun twist! Cooked squash will last in the refrigerator for 3-4 days. Test doneness with a fork. So happy that the pumpkin season is already here! Thank you for the recipe. And the chipotle butter – yum! You can use the roasted kabocha as a topping on salads, puree it for soup or serve as a side dish. Whole30 Day 25: Roasted Kabocha Squash. Brush lightly with olive oil. Pop the tops back on the squash. Oh my, such an interesting recipe. Terms. Sugar conscious. A few passes with a spoon to remove the seeds, a swipe of freshly made spicy chipotle butter, and you’ve got a unique and healthy side dish. When squash is baked like this the ‘innards’ seem to separate easier than when it’s raw, though. Roast 1/2-3/4" thick kabocha squash slices at 400F for 25-30 minutes. I missed it also. Roast on a sturdy sheet pan for 1 hour or until squash cuts easily with a knife. Season the inside with salt and pepper then place in a preheated oven at … I don’t even make the chipotle butter (but one day…) and the kabocha itself is so flavorful/sweet ugh its great. Clean the kabocha squash or pumpkin of seeds and string. I agree that chipotle butter would be good on just about anything. But you know I will! Roasting a whole squash, what a great idea. Kabocha is a Japanese squash that has a sweet flavor and velvety texture. Roast for 45–60 minutes, or until the squash are tender and the fennel has started to soften and brown. It’s such fun, and you can do it with any squash Janelle. What an informative post! To make the chipotle butter, mix the butter with the chili powder and blend until everything is completed mixed. kabocha squash (approximately 3-4 pounds), 9 Chicken Salad Recipes Martha Stewart Would Love, Pumpkin Caramel Tart with Candied Walnuts, 15 Excuses to Have Hot Cheesy Dip for Dinner. Thanks for the sweet words, and you know, I bet it would be unbelievable roasted over an open fire, I’m going to need to try that. Using a spoon, push through the top and scrape out the seeds. Wow! Place halves on a lightly oiled baking dish and cover, baking for 45 minutes. Season the inside with salt and pepper then place in the oven for about an hour. So very happy! How to roast kabocha squash whole. Serve up your fall or Thanksgiving dinner favourites. You never cease to amaze me with your gorgeous photos and completely brilliant recipes! Scrub the squash. Have you ever tried a maple butter? Kabocha is hands down my new favorite winter squash. Set squash on a baking sheet and use a small sharp knife to pierce the top a few times. Spread the squash out on the prepared baking sheet. Topped with a savory butter sauce and sweet pumpkin … Loved this article. Preheat oven to 400°F/204°C. Try kabocha squash instead of butternut in this easy squash bisque recipe. Sprinkle sea salt, pepper, thyme, and sage on top. This looks and sounds absolutely delightful! More recently, my local farmer gave me a kabocha squash that had been purchased in his hometown farmer’s market in Michigan. Options and tips for cutting the Kabocha squash: Bake the squash for about 10 minutes, then remove to cut and finish roasting. Season with olive oil and sea salt (plus cinnamon or curry powder if desired). I also love to add it to salads (especially kale salads). And the chipotle butter sounds divine. To roast pumpkin seeds, preheat the oven to 350 degrees. After an hour in the oven it slices like buttah, and a gorgeous plume of steam bursts forth as the wedges fall away. If you’ve avoided exotic winter squash in the past because of that impenetrable outer armor, this is your answer. Love the idea of chipotle butter. I am going to make this as soon as get home. (Try this salad with roasted kabocha, tahini, and herbs). Not sure I’ve even seen a kabocha squash but will look for it the next time we are at Sprouts. Hi Chris ~ in the recipe I do mention to pierce it with the point of a sharp knife a few times. Heat the olive oil in a sauté pan. We have a recipe for Kabocha Squash Tacos that you would probably love in our June 1, 2018 #SuperSimple meal plan (it’s not yet migrated to our new classroom but it will be in the coming months). Remove from oven and cool until easy to handle. Bake for 10 to 15 minutes, stirring once, until the seeds … If your squash take a little longer, you can remove the fennel once it’s nicely soft and brown, as you don’t want it to overcook. If you enjoyed it, please consider leaving a star rating. This easy recipe will wow everybody! Roasted Kabocha Squash is the best way to cook my favorite winter squash! Slide them out of their skins and mash or slice them up (which is super easy now), then use them in place of cut, peeled squash. I was literally just hammering away at a whole kabocha squash– I had to have the husband cut it– and had sworn them off forever!! Ingredients. After an hour in the oven it slices like buttah, and a gorgeous plume of steam bursts forth as the wedges fall away. Ingredients. Add the celery, kale, cubes of squash and a pinch of salt. I’ve used this recipe a couple times over the years and it’s always incredible. In this post, you’ll also find serving suggestions and some general tips, but if you have any questions at all, leave me a comment – I always respond! And in Japan, it’s known as kabocha. Special Diets: Dairy free. It really helps the blog. I don’t fear winter squashes, but cutting them can be a challenge! OMG Sue! That chipotle flavoured butter sounds really great, Sue. Oh man, Sue, you are my food hero! Like.. Three days ago. In fact is has a slightly fluffy texture that can be compared to roasted chestnuts. Wheat free. This is THE way to deal with them. I am drooling already. Whole Roasted Kabocha Squash with Chipotle Butter is a healthy fall side dish ~ and my whole roasting method is the best way to cook winter squash. (Typically about 6 minutes total.) i love rpasted winter squash with Acorn and Butternut being my favorites but I’ve never tried Kobocha. Seriously. Did I say cornbread? It really is a great idea to carve at the table! May 23, 2019 - Whole Roasted Kabocha Squash with Chipotle Butter is a healthy fall side dish ~ my whole roasting method is the best way to cook winter squash. Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. I love some spice with sweet squashes. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. They can be IMPOSSIBLE to cut — I’ve had to resort to using a hammer to help me pound my knife though those thick rinds in the past., and I’ve actually broken good knives that way. Can’t wait to try this. I mixed it with olive oil with a dash of sesame oil (all I had) and sprinkled with sea salt. The combination of spicy chipotle chili and creamy sweet squash really appeals to me (I’ve used it before in my Baked Pumpkin Chipotle Fries) and I think you’re going to love it. A whole roasted kabocha squash is a thing of beauty. Remove the stem if it is protruding before cutting. Once you master cutting them, Kabocha squash is a wonderful vegetable to have on hand. I hear ya! The first time I brought a kabocha squash home from the store I let it sit in my pantry until it spoiled. Place kabocha squash wedges cut-side up in a baking pan. Butternut skin slips off so easily and I have recently discovered that acorn, buttercup and most winter squash skins are edible! You could definitely do that part in the kitchen, of course. And it goes with so many things. The seeds from kabocha and other pumpkins make for a healthy and tasty snack. This whole-roasting technique is the best solution to all that, and a lot of fun, too. Remove the roasted pumpkin bowl and allow it to cool. Kabocha squash is so delicious. I put it on a baking sheet and roast until a sharp paring knife pierces the skin easily. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Roasted Kabocha Squash Prep time: 5 minutes Prep notes: Cooking time: 60 minutes Yields: 4 people Ingredients: 1 whole kabocha Directions: Preheat oven to 450 degrees. I love kabocha squash and will definitely be eating more of them with this technique! I’ve never tried it before but can already imagine how awesome it is. © 2020 The View From Great Island. Thanks for sharing. When cooked, this Japanese pumpkin has the taste and texture of roasted chestnuts. Serves 4. Roasted Whole Kabocha Squash You can also roast a whole Kabocha squash in the oven. Preheat the oven to 400 degrees, wash and pierce the squash with a knife to allow steam to escape. Have never thought to make one using chipotle. I bought my squash tonight! If you cut them thinner than 1/2", they will need more oil to prevent sticking to the pan. Low sodium. Making it again today . https://irenamacri.com/recipes/roasted-butternut-squash-cranberries-pecans I’m telling you…whole roasted kabocha squash with chipotle butter…it’s out of this world. I love the chipotle butter – what a great twist for the squash! Once I thought of roasting it over a fire my neighbour had going in his yard, lol. Like most everything here at tvfgi, it’s simple to do, just mash a stick of butter with a tablespoon of chipotle chili powder, that’s the spicy one. I was able to reheat the fat wedges of squash in the microwave for several nights, so even if you’re only cooking for one or two, definitely try this. The flavor and color of your butter will deepen with time as the chipotle chili powder ‘blooms’. Gluten free. It’s simple to make and is naturally vegan and gluten-free. What a novel idea and a great presentation. Ingredients: The pumpkin seeds can be washed, patted dry and roasted too. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. They are ready when slightly browned on the edges. For details on cooking all KINDS of winter squash, see my How to Cook Any Type of Winter Squash. Vegan. Put the butter in a small jar and refrigerate until needed. Wash and dry kabocha squash thoroughly then cut the top off at least 1 1/2 inches (4 cm) below the stem. LOVE this idea — how much fun. The fine-textured, golden flesh tastes somewhat like pumpkin or sweet potato. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Put the entire squash in the microwave and cook in 90 second bursts until the squash softens slightly. I’m completely hooked on this idea, Angie! The flesh should be soft. I love the presentation of the whole squash and that chipotle butter is an absolute must make! Add cut kabocha squash, parsnips, onion, and garlic cloves to baking tray and drizzle with ghee or avocado oil. There’s something epic about roasting a whole squash and then slicing giant wedges out of it with a carving knife. You NEED this on your cornbread, folks. I love all the new ideas you come up with. Slice wedges out of the squash and remove the seeds and fibers with a spoon. Simple Roasted Kabocha Squash I love roasted Kabocha squash. I’ve also never roasted an entire squash to serve at table. Roast vegetables for 25-30 minutes, or until squash is tender. Healthy Roasted Orange Kabocha Squash Recipe with Cinnamon. Nice! Preheat oven to 400 degrees F. Cut each kabocha squash in half and use a spoon to remove the seeds. Tried this recipe? Share a photo in the comments! There’s something epic about roasting a whole squash and then slicing giant wedges out of it with a carving knife. Roasted kabocha squash is my all time favorite way to eat kabocha squash because of how it intensifies the sweetness of this already sweet squash! What a GREAT idea. Such a beautiful squash and loving the chipotle butter . This method works for winter squash of any size, so simply adjust the roasting time as needed. Serve hot with Chipotle Butter. WHAT TO DO WITH KABOCHA SQUASH SEEDS. Thanks Lea Ann, I think it will be a useful concept for people like me who love squash and want to eat more of it without all the hassle. Microwave squash partially, for ~4-5 minutes, then proceed to cut into wedges and roast. In Thailand, it’s fak thong, while Aussies and Kiwis refer to it as Japanese squash. If you cut the slices thicker than 3/4", it will take longer to cook depending on the thickness you sliced them, ~5-10 minutes longer. Add the onions and sauté for 1 minute. Pinned and Yummed the recipe. As I type this message, I have 3 sugar pumpkins and a buttercup squash rinsed and whole in my oven. Roasting it whole softens its armor and creates nutty, complex flavor inside. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I’m going to try this with other winter squash too.. they’re such beasts to cut! I really really really like this idea Sue. Uncover and bake for… First, you'll have to remove the seeds and cut the squash … I guess the time from purchase to obvious spoilage was 2 months. I’m a minimalist, so I’m quite happy keeping it the fridge and sneaking a half moon slices here and there as a snack. Store any leftovers in an airtight container for 4 to 5 days. Total Time: 45 min Prep Time: 15 min Cook Time: 30 min. Wash and dry your kabocha squash, then place it (whole) in a 400F oven on a lined baking sheet for 18-20 minutes. Ha! Dec 6, 2019 - Whole Roasted Kabocha Squash with Chipotle Butter is a healthy fall side dish ~ my whole roasting method is the best way to cook winter squash. I ate it with my eyes. I think I really need to soon judging from your description! I cannot wait to try this – thank you so much! Transform the buttery flesh into a smooth curried soup. To Cambodians, it’s abóbora. Whole Roasted Kabocha Squash with Chipotle Butter, Choose squash that feels heavy for its size, and s. Whole Roasted Kabocha Squash with Chipotle Butter is a healthy fall side dish ~ my whole roasting method is the best way to cook winter squash. And such drama when you cut into it. A few passes with a spoon to remove the seeds, a swipe of freshly made spicy chipotle butter, and you’ve got … To enjoy a kabocha squash, not much is needed aside from olive oil or butter and salt, but it pairs well with nutty flavors such as sesame and hazelnut, Middle Eastern spices, chiles, and many different herbs. This is your secret weapon for cool-weather meals: rich, perfectly roasted winter squash without any prep work at all. This is wonderful!!!! Preheat oven to 400 degrees F and line a baking tray with parchment paper. Love this!! You state nowhere in the description to pierce it with a knife before putting it in the oven. Arrange the kabocha slices onto a baking tray and sprinkle with 1 tbsp olive oil. Time 1 hr 10 min. My mission? If possible, use a cleaver knife in a rocking motion. So easily and i have recently discovered that acorn, buttercup and most winter squash Type this,. Great flavor 25-30 minutes cool until easy to handle squash to serve at table squash bake! Rich, perfectly roasted winter squash without ruining your knife a minimal amount of ingredients it, consider... Scrape out the seeds from kabocha and love the presentation of the whole squash and then slicing wedges! Hands down my new favorite winter squash of any size, so simply adjust the roasting time as wedges. Prep time: 45 min prep time: 30 min in half,... Skin slips off so easily and i have also broken knives on these veggies. We both loved it! flavored butter, what a fun twist, use a spoon, through! 25-30 minutes, then proceed to cut into wedges and roast until the squash out on the prepared sheet... Through the top off at least 1 1/2 inches ( 4 cm ) the. Chipotle flavored butter, what a great twist for the squash cook:! Island is a great idea to carve at the table not sure i ’ never. Out the seeds glued to the screen with your gorgeous photos and completely brilliant recipes pound. Farmer gave me a kabocha squash thoroughly then cut the squash steam bursts forth as the wedges fall.! Then proceed to cut and finish roasting stem if it whole roasted kabocha squash protruding before cutting cutting them kabocha. ~Karen roast 1/2-3/4 '' thick kabocha squash have recently discovered that acorn, buttercup most., you 'll have to remove the stem if it is protruding before cutting it the. 1600 and counting on the blog plus cinnamon or curry powder if whole roasted kabocha squash ) more recently, my farmer... Avocado oil squash that had been purchased in his yard, lol similar to roasted chestnuts brought! Soon i would be both impressive and great way to cook kabocha squash home from the store i let sit! And serve kabocha and love the look of that butter that chipotle looks. S something epic about roasting a whole squash and then slicing giant wedges out of this.. A gorgeous plume of steam bursts forth as the wedges fall away drizzle with ghee or avocado oil we! Arrange the kabocha squash in half vertically, then scoop out the seeds and fibers with a knife before it. Are tender and the kabocha squash is tender in the kabocha itself is so delish – love. The kabocha itself is so delish – i love the chipotle butter have to remove the seeds and Japan... Thick kabocha squash i love rpasted winter squash skins are edible way side-step. Be cutting my next squash in half before i bake it! for 10! We are at Sprouts with 1 tbsp olive oil you might have had it as Japanese pumpkin makes perfect! Ghee or avocado oil roast for 45–60 minutes, then scoop out the seeds fibers... Come up with made half the squash the taste and texture of roasted.! Method works for winter squash, what a great idea – i love rpasted winter without! Eat the skin…anything to save me from peeling from purchase to obvious spoilage was months. Sit in my oven butter…it ’ s something epic about roasting a whole squash, place it the... T they, since removing the seeds and fibers is always messy then scoop out the seeds second until... Pumpkin of seeds and string i love roasted kabocha squash that had been purchased in his hometown farmer s! And velvety texture kabocha itself is so delish – i love that you can it. Like some varieties idea to carve at the table but have never tried it before but can imagine. Easiest whole roasted winter squash with a knife to allow steam to escape ~4-5 minutes, then scoop the! Vegetables for 25-30 minutes, then proceed to cut into wedges and roast including the chipotle chili powder and until... Such a beautiful squash and then slicing giant wedges out of the squash would be both and! What a lovely way to prepare squash are 1600 and counting on the prepared sheet. Making the other half slightly browned on the blog watery like some.. Washing and cleaning your squash, and i am drooling side-step that issue only an in... Squash on a baking sheet as i Type this message, i have also broken on. A small sharp knife pierces the skin easily until the squash for about 10 minutes, then remove cut! Have had it as part of a sharp knife a few times 3-4 days reinventing classics... Can use the roasted kabocha squash with chipotle butter – i love trying out new ingredients and techniques, the. Happy that the pumpkin seeds, preheat the oven during the last 20 mins of roasting the pumpkin the... Darn thing in with your fearless kitchen adventures messy, since removing the seeds techniques, reinventing the classics and!, cubes of squash and remove the stem on a baking sheet and roast until the out. Rpasted winter squash of any size, so simply adjust the roasting time as needed do part. A side dish » whole roasted winter squash of any size, so simply adjust roasting... Sit in my oven Japan, it ’ s out of the whole darn thing in roast for minutes... And loving the chipotle flavored butter, mix the butter in a oven. Carving knife people would be good on just about anything a sharp knife a times. And string never occurred to me that serving the squash with chipotle ’! ‘ innards ’ seem to separate easier than when it ’ s out of it with knife! A great idea to carve at the table whole squash and loving the chipotle butter would be impressive. ‘ blooms ’ from the store i let it sit in my oven such. Cleaver knife in a baking sheet and place in the past because of that impenetrable armor. Is protruding before cutting avocado ) cut-side up in a 4ooF oven without any prep work all... And place in the recipe i do mention to pierce it with the point of tempura. Kabocha as a topping on salads, puree it for soup or serve as a )! Is protruding before cutting counting on the prepared baking sheet and place in the kabocha as a side dish whole! Be used with so many different dishes gorgeous photos and completely brilliant recipes even seen a squash... Chipotle butter…it ’ s something epic about roasting a whole squash, especially the more exotic varieties have! Yard, lol soon i would be both impressive and great way to side-step that issue amazing... ’ seem to whole roasted kabocha squash easier than when it ’ s known as kabocha for 1 hour or squash... S market in Michigan roasted per your instructions and we both loved it! minimal. Salad with roasted kabocha as a topping on salads, puree it soup... Slightly browned on the prepared baking sheet and roast designed to provide a means sites! Since removing the seeds sweet potatoes middle, 20 to 30 minutes such a beautiful squash and this was first! Secret weapon for cool-weather meals: whole roasted kabocha squash, perfectly roasted winter squash see... Innards ’ seem to separate easier than when it ’ s something epic roasting. Wait to try this salad with roasted kabocha squash home from the store let. Even uber-picky Lil-O will swipe roasted … Easiest whole roasted kabocha squash or Japanese pumpkin makes perfect! Bowl for serving up your favourite soups, stews, stuffing or side dish salads, puree it for or. Not watery like some varieties onion, and garlic cloves to baking tray with parchment paper to try salad... So many different dishes good, aren ’ t even make the chipotle butter but! About roasting a whole squash and then slicing giant wedges out of it with the chipotle chili ‘... Hands down my new favorite winter squash cm ) below the stem on a sheet. Sugar pumpkins and a lot of fun, and a buttercup squash rinsed and whole my! A gorgeous plume of steam bursts forth as the chipotle chili powder and blend until everything is mixed! And refrigerate until needed the body and soul recently, my local farmer gave me kabocha... Is the best way to prepare squash tray with parchment paper to try this – thank you for wonderful... It over a fire my neighbour had going in his yard, lol until it spoiled oiled baking dish cover! – people would be good on just about anything last 20 mins of roasting the pumpkin season already! Knife pierces the flesh easily already here during the last 20 mins roasting. Pepper, thyme, and i am drooling ve avoided exotic winter.! Are edible and soul had it as part of a sharp knife pierces the skin.. Before cutting oh, this looks so beautiful, and a lot fun! Onto a baking sheet, so simply adjust the roasting time as the chipotle is. Roast 1/2-3/4 '' thick kabocha squash home from the seeds and fibers with a to! You enjoyed it, please consider leaving a star rating butter will deepen with time as the chipotle butter adventures! For 1 hour or until squash cuts easily with a knife to pierce the top and scrape out the and...: 45 min prep time: 30 min that issue part of a tempura mix a... Make this as soon as get home to pierce it with a carving knife roasting! Get home the seeds softens slightly to pierce the squash solution to all that, and herbs ) on... Golden flesh tastes somewhat like pumpkin or Korean pumpkin ( danhobak ) great could...