microwaveable mug or ramekin. In a seperate bowl, using a mixer, cream together the coconut oil, butter, sugar substitute, vanilla … Makes about two dozen cookies. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Paleo, Vegan and Gluten Free. ALL RIGHTS RESERVED. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Fold in your chocolate chips. Form 12 small balls of dough and place on the lined tray. Combine your wet and dry ingredients and mix until just combined. Read my disclosure and copyright policy. Add the eggs Beat on low 10 seconds or just until the dry ingredients are moist. Fabulous- Thanks for the feedback, Patti! Paleo, Vegan and gluten-free. Fold in your chocolate chips. Thanks! Low Carb Coconut Flour Chocolate Chip Cookies, flourless peanut butter chocolate chip cookies, Lakanto Golden Monk Fruit Granular Sweetener, Keto Almond Flour Waffles (Low Carb, Gluten Free), Keto Friendly Yeast Bread Recipe for Bread Machine, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak), Net Carbohydrates (carbs minus fiber): 92 grams (1 cup) white flour vs 24 grams. And what ustensile do you use to combine your wet and dry ingredients? Make sure it is fresh and runny. You can try using all purpose flour if you’d like. In another bowl add peanut butter. You can make these easy chocolate chip cookies and still stay on plan. Press each ball into a cookie shape and bake for 12-15 minutes, or until just golden brown on top. I … Transfer to a wire rack to cool completely. Sift your coconut flour before using it, as sometimes, there are clumps within them. Place each ball on the lined tray and press each into a cookie shape. They are freezer friendly and will keep frozen for 2 months. If your peanut butter is dry it will … If you follow a low carb lifestyle, you’ll most likely make keto almond flour cookies or coconut flour cookies. The best way to store these cookies is to freeze them, especially when making a large batch. No time to watch the full video? Increase speed to … Keto Coconut Flour Chocolate Chip Cookies - Recommended Tips Can I substitute the almond flour with any other flours or use only coconut flour? Can I substitute the apple sauce? These low carb chocolate chip cookies are sugar free and made with almond flour, and need no eggs or grains! In large mixing bowl combine flour, cocoa powder, baking soda and salt. Unless your recipe includes other forms of coconut (shredded coconut, coconut butter etc), you never really taste the coconut flour. Keto Coconut Flour Chocolate Chip Cookies. This coconut flour version is just as healthy, but you’d never tell. In a large mixing bowl, cream together the butter, coconut oil, eggs, vanilla extract, and Swerve (or desired keto sweetener) until the sweetener is dissolved, using either an … Using coconut oil will increase the coconut flavour! I baked for 12 minutes they burned around the edges but were light in the centers. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. The BEST Keto Chocolate Chip Cookie recipe with coconut flour! Stir in the coconut flour, baking powder and salt until blended. It’s low in carbs, high in fiber, and relatively low in calories. Preheat the oven to 175C/350F. Top with extra chocolate chips and bake for 12-15 minutes, or until just golden on the edges. They are sweet, soft, buttery, and delicious dipped in chocolate. I’ve shared a few chocolate chip cookie recipes on here, including these keto chocolate chip cookies, oatmeal chocolate chip cookies, and my favorite, the BEST healthy chocolate chip cookies. Line the air fryer basket with parchment paper and place the cookies inside. Air fry for 6 minutes at … I substituted the apple sauce for pumpkin and the maple syrup for light agave nectar. Preheat oven to 350 degrees and line baking sheet with parchment paper. These two flours are not only keto friendly, but they also have the closest texture to wheat flour with the right modifications. Place butter and sugar free sweetener in a large (10 oz.) You could try some milk, but I can’t vouch for that. These keto snowball cookies are the perfect sugar-free and gluten-free alternative to holiday snowball cookies! Add melted butter, egg, cream, stevia, and vanilla and mix together with an electric mixer until well … Add the flax mixture, oil and vanilla to coconut flour mixture, stirring until blended. No Bake Chocolate Coconut Bars- 4 Ingredients! Step 4: Combine your wet and dry mixture, and mix lightly, until just combined. If you aren’t strictly keto, you can replace the keto maple syrup with pure maple syrup or agave nectar. The amount distributed amongst the cookies is minimal, so is indeed keto and sugar free. If you like, you can replace it with mashed pumpkin, but add an extra tablespoon of milk to compensate. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). - Little Pine Kitchen As this recipe already uses almond flour, you cannot replace the coconut flour with it. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Let stand a few minutes to thicken. Home » Desserts » Cookies » Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. TIP: For the best flavor in keto cookie recipes, use a fine milled almond flour and coconut flour. Cookies are best kept refrigerated and will keep for 2 weeks. Your email address will not be published. On … I suggest 10 minutes baking time and more sweetener if you like cookies to taste like cookies. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. A two-tablespoon serving yields 60 calories, 3.5 grams of protein, 1.5 grams of fat, and a mere 2.5 grams of net carbs! Technically, this is low carb, but not keto and not sugar free. Heat in … I haven’t tried, you’d be best to replace it with another mashed starch, like banana, pumpkin or sweet potato. 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