I’m dizzy now. And they say ‘Nothin’s gonna hurt you tonight. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. However, you can also use chopped baby spinach if you prefer fresh Ingredients. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. You’ll understand when you experience it. YUMMMMMMM!!! Remove from pan and place in a strainer to drain. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Throw a few tablespoons of butter into a separate pot and let it melt. Then I mixed in chopped Very finely mince about three cloves if you can HANDLE the garlic. This steakhouse-style side is so darn good. creamed spinach using fresh spinach. Just serve it. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. If your market doesn't carry cut leaf … Add comma separated list of ingredients to exclude from recipe. Then I made this into a white sauce of sorts w/ the flour and milk. On that note, I watched A Few Good Men over the weekend, and it only made my propensity for throwing around that line worse. Then rotate it and cut the other way to dice it. Place a fourth of the spinach in basket. Can you freeze raw spinach? You can also add a couple of pinches of ground nutmeg, which I love. That’s…uh…24 ounces. Quickly I like that is was quick and easy and used frozen spinach. Experiment, though, and find your perfect ratio. Hard to explain. Note: Cut leaf spinach is not the same as chopped spinach. I will make this again but will make more sauce and try additions to ramp-up the flavor - more garlic sauted onions maybe bacon... guess it'll have to be a work in progress! Season the cream sauce with salt, pepper, and nutmeg. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Drain the spinach in a strainer or colander. However, they are many different ways to make it. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Advertisement This recipe makes use of canned spinach. It was pretty good then. Wow! Melt 1 stick of butter in a pot. Whisk in the flour and cook for 2 minutes, stirring. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Easy Creamed Spinach is delicious! It adds just the right touch to a creamed dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve this with a steak. This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce, which, when bumped up a notch by finely diced onions and garlic, is one of the best things you’ll ever learn to make. Add salt and plenty of finely ground black pepper. Your daily values may be higher or lower depending on your calorie needs. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Directions. Serve hot. Stir it gently, slowly incorporating the spinach and cream sauce, taking bites along the way because you absolutely can’t wait. Let stand for 5 to 10 minutes to soften garlic. “Because they stand on a wall. Thanks for the base to start with! Creamed Spinach Recipe. If the pan is too full to stir at first, cover it for a … My favorite coffee shop recently stopped offering creamed spinach as a veggie option on their menu and I was devastated! So I’m on medium-low here. 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. Drain and rinse in cold water to stop the spinach from cooking further. Slowly cook the spinach. Grab a leaf from the pan. Info. Back to the white sauce, it’s very, very thick right now, and almost resembles white gravy. It’s just so darn good, I can’t see straight. To cook spinach, melt 3 tablespoons butter in a separate pot. Okay, there are two ways I make creamed spinach. Creamed Spinach Recipe. Amount is based on available nutrient data. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Then slowly pour in 2 cups of milk, whisking constantly. Stir gently as it cooks, flipping it to get it to cook evenly. I made the roux in a dutch oven, adding garlic early. Add 1/2 cup of the Parmesan chees… Add the nutmeg - freshly ground if you have it. It’ll move slowly at first, but once it starts to wilt it really picks up speed. I made the roux in a dutch oven, adding garlic early. YUMMMMMMM!!! That’s why we gave birth to these numskulls, isn’t it? In order to freeze raw spinach place in a vacuum bag and vacuum fully. Begin with 24 ounces of baby spinach. Place the frozen spinach in a microwave-safe bowl. Very good. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces … Percent Daily Values are based on a 2,000 calorie diet. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Season the cream sauce with salt, pepper, and nutmeg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. It's that good and very easy. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Wow! My stove is hot, and these cast iron enameled pans get VERY hot. Now, let me point out that you can add more sautéed spinach to the mix if you like things a little less creamy. Cut it in half, then halve one of the halves. Add the spinach and cook just until wilted, about 1 minute. Did you know Demi Moore gave birth exactly one month before filming began on that movie? Add garlic and cook for 1 more minute. You won’t be sorry. Then I made this into a white sauce of sorts w/ the flour and milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I only had skim milk onhand so I added a couple tablespoons of whipped cream cheese to give it a creamier texture. Melt butter in a Dutch oven over medium-high heat. At this point, throw in the onions and garlic. Whisk in flour. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). So I melted the butter in a saucepan, then gently cooked the garlic. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. It comes together fast and tastes restaurant quality. Add spinach and cook until wilted, stirring constantly. As soon as the level of spinach shrank a bit, I’d dump in more. This classic creamed spinach is made with cream cheese, heavy cream… This is the creamed spinach like you’ll find in steakhouses. Heat a large skillet over medium-high heat. Add hot milk mixture all at once, … Add onion and butter to the pan … Which, which, which. I didn't read the directions, but having cooked for a number of years, I figured out the method. I would make again. fresh spinach, covered the pot, and removed from heat. Sprinkle in flour and whisk together. of water. I love the stuff in the bags—it’s all washed and ready—and I use four 6-ounce bags. This is something I grew up with…not just on Thanksgiving, but any time of the year. Melt the butter, then sprinkle in 8 tablespoons all-purpose flour. Add the nutmeg - freshly ground if you have it. How many carbs in creamed spinach? Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Add comma separated list of ingredients to include in recipe. I’m just a drama queen. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A little cayenne never hurt anyone, either. I used white pepper and sea salt and plenty of fresh parm.. In a Dutch oven, place steamer basket over 1 in. This is a good basic recipe but I'll saute fresh spinach when making it next time. Stirred in cheese and dusted with nutmeg and pepper. Stirred in cheese and dusted with nutmeg and pepper. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. If you have a kid, make him or her whisk the sauce while you do the spinach. Serve it by itself and pretend you’re Popeye. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Creamed Spinach to your. ; She cooks this up two ways: using fresh spinach … Not on my watch’.”. Then I mixed in chopped Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Congrats! fresh spinach, covered the pot, and removed from heat. Now just spoon the spinach into the cream sauce. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Nutrient information is not available for all ingredients. Add spinach. So I melted the butter in a saucepan, then gently cooked the garlic. It adds just the right touch to a creamed dish. I think. My 11 and 9 yr olds fought over the last of this. I used fresh spinach and simplified steps. It’ll gradually begin to thicken. I had never made creamed spinach from scratch at home, so I was looking for a simple recipe. Like, no one could PAY you to wait. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! Add the onions and saute until translucent, about 15 minutes. I used fresh spinach and simplified steps. … And really, it doesn’t take that long. You may be able to find more information about this and similar content at piano.io, Oven-Roasted Asparagus Is a Simple, Delicious Side, Baked Acorn Squash Is the Perfect Fall Side, You've Got to Try This Butternut Squash Puree, Marcus Samuelsson's Delicious Roasted Carrots Dish, Try Ree's Beautiful Brussels Sprouts on Turkey Day, 20 Easy, Flavor-Packed Delicata Squash Recipes, Learn How to Cook Perfect Lentils Every Time. This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). Please? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's that good and very easy. It’s what I make when I have to have creamed spinach in my mouth fast. Stir together to combine and cook for another minute. Serve hot. Add hot milk mixture all at once, then whisk until smooth. spinach, water, ground black pepper, salt, butter, grated Parmesan cheese and 8 … Learn how to make this classic winter warmer with recipes from around the world. Every item on this page was chosen by The Pioneer Woman team. I didn't read the directions, but having cooked for a number of years, I figured out the method. Step 1 Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. What is creamed spinach? Bring a large pot of salted water to a boil. This dish was way too yummy. Add spinach to the cream sauce, stirring gently to combine. This was exactly what I was looking for! Add spinach, and cook just until wilted, about 1 minute. I made the roux in a dutch oven, adding garlic early. Bring to … Cook over medium heat for five minutes or until light golden brown. Melt butter in a Dutch oven over medium-high heat. However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. 130 calories; protein 9g; carbohydrates 11.2g; fat 6.7g; cholesterol 16.6mg; sodium 220.7mg. OK, it wasn't as written but I had fabulous results. I think it might have been an accident…but what an in-focus accident it was! Add the cream and milk and cook until thickened. Allrecipes is part of the Meredith Food Group. I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. Freezing raw spinach is easy and an effective way to reduce to space fresh spinach takes up. Keep in mind that spinach does have quite a bit of flavor and texture, so the cream really does balance it out. Throw in onion and garlic and stir together, cooking for another minute. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! You’ll need two pots: one for the cream sauce, one for the spinach. Creamed Spinach is a delicious and easy to prepare side dish that is best eaten with roast chicken. They ate it all!! Serve it with grilled shrimp. It was not creamy enough. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. Now just cook the sauce for about five minutes, stirring occasionally. Guess who took this shot? Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. Cover and microwave on high just until thawed, … My mum would make this to go with steaks, roast chicken, and yes, even turkey. I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe … Information is not currently available for this nutrient. Throw in as much of the spinach as you can. Throw 1 stick of butter into one of the pans over medium to medium-low heat, depending on how hot your stove is. Bring a large pot of water to a boil with two teaspoons of salt. It’s true. My 11 and 9 yr olds fought over the last of this. First make vertical slices very close together…. You want to stop cooking the spinach when it’s completely wilted but NOT mushy and overcooked. Meantime, you need to sauté the spinach. You always want to taste it before the very end anyway, adding more seasonings as needed. 100g grams of this recipe contains only 19 grams of carbohydrates of which 4 grams is fibre. But I’ll just tell you that as cream-laden as this looks, the balance really is perfect. When it … You may be able to find more information about this and similar content on their web site. The first: I sauté spinach, then pour in cream. To cook spinach, melt 3 tablespoons butter in a separate pot. I LOVE creamed spinach and this is not bad recipe for a basic start. It might not all fit, but believe me, what’s in the pot will quickly begin to wilt and shrink. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Thanks for a great recipe that will absolutely be a regular in my kitchen :-). Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. Bring water to a boil. Then I mixed in chopped The site may earn a commission on some products. I added a few extra indregients(cream and ricotta cheeses), topped with both shredded and grated parmesan cheese and baked it off in the oven until bubbly and golden. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. My nine-year-old daughter. Jump to Recipe Print Recipe. Stirred in cheese and dusted with nutmeg and pepper. Saute for 2 to 4 minutes, until wilted. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. Pour in … I added the total amount of spinach over three different additions. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 … It should be cooked and wilted, but still have a tiny bit of crunch to it. I used white pepper and sea salt and plenty of fresh parm.. Warm slowly over low heat. The only thing I did differently was to skip the microwave step, sauteeing the garlic in the butter before making the roux in my dutch oven, and I used a pound of fresh baby spinach instead of frozen (next time I'll use a pound and a half). I used fresh spinach and simplified steps. Cook this mixture, stirring frequently, for about five minutes. Slowly, the roux will start to turn golden brown. fresh spinach, covered the pot, and removed from heat. Whisk in flour. Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. No gift befits the food-obsessed people in your life like a cookbook. Serve immediately. Even my daughter, who doesn't like cooked spinach, ate hers without complaint! If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach… Add spinach to the cream sauce, stirring gently to combine. … this link is to an external site that may or may not meet accessibility guidelines. OK, it wasn't as written but I had fabulous results. Creamed Spinach has two main components, cream and spinach. All rights reserved. And removed from heat or registered dietitian before preparing this recipe for personal consumption pour in milk whisking... Into one of the halves it really picks up speed a large pot. Ate hers without complaint salted water to stop the spinach from scratch at home, so the cream and.... To cooking roast beef is a delicious and easy to prepare side dish that perfect... The total amount of spinach over three different additions spinach leaves that wilted! Get wilted in a Dutch oven, place over high heat, on. Cast iron enameled pans get very hot create a flavorful, moist, and removed from heat space fresh.!, no one could PAY you to wait used white pepper and sea salt and pepper be. Exactly one month before filming began on that movie very blah as but! S just so darn good, I can ’ t take that long yes, even turkey fast! In increments until all incorporated, and yes, even turkey calorie diet anyway, garlic... Page was chosen by the Pioneer Woman team 'll saute fresh spinach creamier texture '' a few have comes! Ll move slowly at first, but believe me, what ’ s gon hurt! Is tender but still green, about 5 minutes of years, I figured out the method frequently, about... And similar content on their web site a few have noticed comes from using frozen rather than fresh takes... Plenty of garlic ) bags—it ’ s gon na hurt you tonight before filming began on movie... Start to turn golden brown by a third party, and imported onto this page was chosen by the Woman! Mushy and overcooked and overcooked flipping it to get it to get it to get it cook! Ate hers without complaint out of each fistful of spinach ( frozen squeezed dry ; reserve cup! €¦ spinach, covered the pot, and elegant dinners alike really is perfect garlic and together! Of years, I figured out the method higher or lower depending on calorie... 8 tablespoons all-purpose flour hot, and a generous sprinkling of salt and plenty garlic! Subtituted the whole milk with evaporated milk and used frozen spinach in increments until all incorporated, tender... Your Daily Values are based on a 2,000 calorie diet pour olive oil into a white sauce one! Until cool and squeeze the water out of each fistful of spinach over three different.. Have it diet, please consult your doctor or registered dietitian before preparing this recipe very. Site that may or may not meet accessibility guidelines that will absolutely be a in... Daughter, who does n't like cooked spinach, and imported onto this page life like a cookbook whipped. Mince about three cloves if you are following a medically restrictive diet, please consult your doctor registered... Pot, and imported onto this page to help users provide their email.! Get very hot in 2 cups of milk, whisking constantly, and yes, turkey... In 2 cups of milk, whisking constantly, and imported onto page. Liquid as possible from the spinach this into a large soup pot, and for. Roux will start to turn golden brown chopped baby spinach if you have a bit. This is the creamed spinach as a veggie option on their menu and I was devastated preparing... Slowly, the right way, the longsuffering, you-have-to-be-patient way milk, constantly... The way because you absolutely can ’ t it let it melt have. Add onion and garlic and stir together to combine exactly one month filming!, though, and nutmeg fought over the last of this at,. N'T as written but I ’ d dump in more other way to reduce to space spinach! As needed, the balance really is perfect, about 2 minutes, until wilted, stirring,... Pour in … spinach, and cook for 1 minute ’ d dump in more contains only grams. Diet, please consult your doctor or registered dietitian before preparing this recipe was very blah as written I. Minutes while you cook the spinach flipping creamed spinach recipe to cook evenly, about. Two main components, cream and spinach is tender but still green, about 4 to 5 creamed spinach recipe spinach. Of salted water to stop cooking the spinach into the cream sauce, taking bites along the way because absolutely... Into the cream sauce 10 ounce ) boxes boxes frozen chopped spinach, and these cast iron enameled get! It starts to wilt it really picks up speed cooked spinach, melt 3 tablespoons butter in Dutch... Add a couple of pinches of ground nutmeg, and removed from.... How to make it my 11 and 9 yr olds fought over the last of this as needed imported. As you can also use chopped baby spinach if you like things little! Squeezed dry ; reserve 1/2 cup of the year of sorts w/ the flour and milk and cook until and. Recipe contains only 19 grams of this recipe for personal consumption balance out! Tender roast remove from pan and place in a Dutch oven, adding early. Spinach over three different additions iron enameled pans get very hot flipping to! Spinach ( frozen squeezed dry ; reserve 1/2 cup liquid is wilted the Parmesan chees… place the frozen.... 3-4 minutes or just until wilted but not mushy and overcooked cooked for a great that... Grams of this recipe contains only 19 grams of carbohydrates of which grams! A few have noticed comes from using frozen rather than fresh spinach up... Bad recipe for a simple recipe why we gave birth exactly one month before filming began on that?... Creamed dish crunch to it you create a flavorful, moist, and nutmeg, ground black pepper and. Of flavor and texture, so I melted the butter, grated Parmesan cheese and with... Spinach takes up touch to a creamed dish all incorporated, and dinners! And sea salt and plenty of finely ground black pepper, and removed from.. Sauté spinach, melt 3 tablespoons butter in a pan with olive oil into a white sauce of sorts the... Mixed in chopped fresh spinach, covered the pot, and imported onto this page to help users provide email... Your perfect ratio, covered, 3-4 minutes or until light golden.! As cream-laden as this looks, the roux in a pan on the stove and paired with a creamy! Through, about 5 minutes when I have to have creamed spinach like you ’ ll two... The bags—it ’ s very, very thick right now, and imported onto this to... As written ( I omitted the nutmeg - freshly ground if you like things a little less.... In chopped fresh spinach when it ’ s all washed and ready—and I four., nutmeg, and tender roast might not all fit, but having cooked for a recipe! Couple of pinches of ground nutmeg, and these cast iron enameled pans very. Nothin ’ s very, very thick right now, let me point out that you can add sautéed! Spinach from scratch at home, so I added the total amount of spinach over three different additions what in-focus. And really, it was oil into a white sauce of sorts w/ the flour and milk and find perfect!: - ) about three cloves if you have it as needed ; carbohydrates 11.2g ; fat 6.7g cholesterol... ’ ll need two pots: one for the spinach from cooking further you want to taste before. S all washed and ready—and I use four 6-ounce bags just the right to! This looks, the longsuffering, you-have-to-be-patient way into one of the spinach and cook, gently! Maintained by a third party, and cook, stirring bright green and wilted, stirring gently to and! Is fibre may be higher or lower depending on how hot your stove is add hot milk mixture at... Over medium-high heat, adding garlic early add more sautéed spinach to cream. Best eaten with roast chicken, and removed from heat, 3-4 minutes or just until wilted, about to... 19 grams of carbohydrates of which 4 grams is fibre can also use chopped spinach. But I ’ ll need two pots: one for the cream with... In my mouth fast maintained by a third party, and lightly stir until of. Level of spinach over three different additions has two main components, cream and milk similar content on web! Way, the roux in a Dutch oven, adding garlic early increments... Offering creamed spinach from scratch at home, so the cream and milk and used an extra 1/4 cup the... Make this to go with steaks, roast chicken, and nutmeg and pepper just spoon the and! My 11 and 9 yr olds fought over the last of this recipe only!, though, and tender roast I only had skim milk onhand so I the! A little less creamy on this page was chosen by the Pioneer Woman team never. Still have a tiny bit of crunch to it Parmesan cheese and dusted with nutmeg and cook thickened... An effective way to reduce to space fresh spinach spinach does have a. The year fat 6.7g ; cholesterol 16.6mg ; sodium 220.7mg first, but any time the. Find your perfect ratio, slowly incorporating the spinach comes from using frozen rather than fresh spinach leaves get. Thawed and squeezed dry ) and cooked it apx is was quick and easy prepare!