Stir into dry ingredients just until moistened. Healthy yogurt and fresh fruit. Muffins with dried apricots, oats, almond milk and fresh apricot slices on top. Spoon batter into muffin cups, filling about three-quarters full. She is in her 90s and cute as a button. Apricot Pecan Oatmeal Muffins. Author: Lyn, adapted from Taste Of Home. Cholesterol 14mg 5%. Cool for 5 minutes. Cool for 5 minutes before … In a small bowl, combine apricots and water. Cook time: 20 mins. Position a rack in the center of the oven and heat the oven to 350°F. Customizing your Healthy Fresh Apricot Coconut Muffins. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … Ingredients: 12 (cream .. flour .. juice .. nuts .. peel .. salt ...) 4. But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. Today I am bringing you a recipe for some wonderful muffins. Fill greased or paper-lined muffin cups two-thirds full. Take it away, Mama! They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Carbohydrates 29g 10%. Perfect for a quick snack or breakfast-on-the-go. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. I love these muffins. Your email address will not be published. Bake at ... dip top of warm muffins. Fill greased muffin cups 2/3 full. Saturated Fat 8g 50%. In another bowl mix together flour, oats, baking soda, baking powder, and salt. Batter will be very stiff. Cool the muffins in the pan for 1o minutes and then place them on a cooling rack. Taste of Home is America's #1 cooking magazine. Dried cherries, cranberries, or apples are good. Learn how your comment data is processed. Whisk the wet ingredients until they’re smooth and combined. ➝ Visit my about page! I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. Combine dry ingredients and add to butter mixture. Keep an eye on your inbox for updates. Cool for about 3 minutes in pan then remove to cool completely. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. In a bowl, combine the first four ingredients. In a small bowl, combine apricots and water. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. Mix on low only until combined. Drain well and set aside. It’s important to not mix too long! And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! They smelled so good and tasted not “healthy” at all! Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! APRICOT OATMEAL MUFFINS. Mix until just combined and all the dry ingredients … Add the dry ingredients to the wet ingredients and mix until just combined. If desired, sprinkle with the cinnamon and sugar mixture. Fold in the apricots and fill your muffin pan. Amount Per Serving Calories 230 Calories from Fat 99 % Daily Value* Fat 11g 17%. Add apricots and nuts, stir to blend.... moistened. Vitamin C 2.3mg 3%. These easy fresh apricot muffins may be customized a number of ways! Vanillekipferl (German Vanilla Crescent Cookies). I couldn’t stop myself and had to eat a few before taking these photos. Stir in eggs, milk and orange zest if desired. You can also freeze them for up to 3 months. As an Amazon Associate I earn from qualifying purchases. They have little nuggets of golden deliciousness in every bite. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Bake at 400° … A couple of teaspoons of Demerara sugar. Stir gently until apricots are evenly coated with the spices, and then gently stir in … In a bowl, combine the first four ingredients. Sugar 9g 10%. Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. Don’t overmix! Submitted by: TABRADIS Bake … If you haven’t tried them yet, you definitely have to! Ingredients. Bake the muffins for 10 minutes. Today, Mama shares her recipe for Fabulous Dried Apricot Muffins with us! Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. Cool for 5 minutes. But first, I’d like to tell you how I came to have this recipe. The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. Calcium 52mg 5%. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer: 1> They’re really easy to make and super delicious <– most importantly! Create your own customized muffin recipe with the Recipe Maker. We like the apricots but I've used a variety of dried fruits with delicious results as well. "Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. These muffins don’t get as fluffy as not-so-healthy muffins but the texture is delicious in its own way. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. No, just kidding :-) but these are really yummy! Vegan Breakfast Mango Rice Pudding with Coconut. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. I used nearly double the amount of fresh apricots and they were just perfect. APRICOT OATMEAL MUFFINS Stir together flour, oatmeal, sugar,... and spices. These muffins stay fresh in the fridge for 1 week. Read my Disclosure and Privacy Policy. Spoon into well-greased muffin tins, filling each cup almost to the top. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Vitamin A 325IU 7%. Required fields are marked *. Hi, I'm Julia! I start the baking process with a higher temperature to get the muffins rise a bit higher. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. APRICOT MUFFINS. 3> They’re made with oats which are high in fiber. Add to dry ingredients and stir to combine; gently stir in apricots. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. Let stand 5 minutes. Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. Dried fruit mixes are also available and work very well. Instead, they’re sweetened with maple syrup and honey. Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! I will be making it again. Skinny Oatmeal Apricot Muffins Coconut Water Smoothie Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Add the dry ingredients to the wet ingredients. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.". Stir in eggs, milk and orange zest if desired. Fill greased or paper-lined muffin cups two-thirds full. In a large bowl, cream butter and sugar until fluffy. Grease or line a 12-cup muffin tin with muffin papers; set aside. Method. Let stand for ... greased or paper-lined muffin tins 3/4 full. Dense just enough to hold up the fruit in the batter, but are still… Recipe courtesy of Marjorie Johnson. ... moistened. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. She has a cookbook called On the Road to Blue Ribbon Baking with Marjorie. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. I saw her on the Dr Oz show. In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. Fold in orange peel, nuts and apricots. When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! Thank you for a wonderful recipe. Iron 1.4mg 8% * Percent Daily Values are based … Put the flour, ground almonds, sugar and baking powder into a … apricot jam, extra virgin olive oil, fresh lemon juice, black pepper and 4 more Apricot and brandy Christmas cake BBC large free range eggs, sultanas, brandy, plain flour, oranges and 7 more Get Apricot Cranberry Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Fiber 1g 4%. They are not gooey but moist and fruity! Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Stir into dry ingredients just until moistened. Potassium 209mg 6%. Jun 2, 2015 - Indulge a little – and try this simple apricot & yogurt marriage. Apricot Oatmeal Muffins: Recipe Type: Muffin. Total time: 40 mins. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Its the perfect combination that will keep you and the family’s taste buds wanting more. Add the dry ingredients to the wet ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes before removing to wire racks. This site uses Akismet to reduce spam. Your email address will not be published. Coconut and Fresh Apricot Muffins. Updated: 06/14/17. In a large bowl, toss together the apricots, lemon zest, cornstarch, ginger, and cinnamon. Prep time: 20 mins. Jun 17, 2013 - I love Fresh Fork, especially when fruit is involved! Protein 3g 6%. Stir together flour, oatmeal, sugar, ... and spices. 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. Sodium 155mg 7%. And watch videos demonstrating recipe prep and cooking techniques. Tips and strategies Apricot Oatmeal Muffins . To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Mix until just combined and all the dry ingredients are wet. A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment. Add sour cream and mix well. These were absolutely fantastic. to get you air frying...fast! Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. Toss the chopped apricots with the flour and fold them into the batter. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. 2> No refined sugar was used to make them! Preheat your oven to 425°F (218°C). Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Add apricots and nuts, stir to blend. Divide among 12 nonstick muffin cups. Thanks! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. They are buttery, full of raspberries, and topped with streusel. Together flour, granulated sugar,... and spices I made were these delicious muffins out of the to... 31, 2016 - Skinny oatmeal apricot muffins pan for 1o minutes and then place on. A preheated 375° for 20 to 25 minutes, or apples are.. Them on a cooling rack with you born in Germany, I call now! Like that they can be stirred together in a bowl, cream butter sugar! 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