Just made these blueberry muffins for a quick and nourishing breakfast for my boys. Be sure to report back and let me know what you think, Michelle! 400 degrees is way too hot. If not, I will and I will keep you abreast of the results, but I thought I would reach out to the chef first! I would’t know for sure without trying it, but I don’t think it would work how you would think. I am always searching for a healthy blueberry muffin. Here are a few ideas! What did I do wrong? The first time I made these are used 100% whole wheat flour and they turned out great. This time I’m going to use half whole wheat and half white and see what happens):););;). Hi Carrie, I’m sorry to hear that! I believe they should work with oat flour. Useful at any time of year as well as far cheaper than fresh berries out of season. The frozen berries add a good 10 minutes to baking time compared to fresh, or a boring berry-less example. In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. And they were! Thanks for making things we can eat that I dont have to feel bad about. I made these muffins today with fresh picked blueberries. These are by far one of the best GF blueberry muffin recipes I have tasted! I used sweetened Greek yogurt and no honey or syrup. I had to make a few changes cause I’m plant based. Instructions. Thank you for your recipe! I used spelt flour and topped mine with pecans and they were DELICIOUS! Next time I’ll try 350 and hope that the top and bottom will be done at the same time. Thanks for the recipe! I guess I’ll find out but would like to know! This has got to be the best blueberry muffin recipe I have ever made! I love this recipe! You can use fresh or frozen blueberries in this recipe. They look great, but we found the texture lacking. I also added a couple Tb of ground flax and chia seeds to the batter and topped with a bit of cinnamon sugar and pecan pieces for a crunchy crust. So delicious and healthy! In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. My question is can I freeze the mixed batter if I do not use all of it? Goat’s milk products may not be suitable of you are lactose intolerant or have an allergy to cows milk, consult your GP or health professional before making changes to your diet. I now use this recipe to make muffins for my son every 1-2 weeks. I am going to make the healthier version when I have more whole wheat flour! Easy-to-make mixed berry muffins stuffed with fresh berries is a great way to use up left-over berries and makes for excellent lunchbox fillers and easy snacks. Do you think if I used a maple flavored only syrup no butter flavors (store brand) would effect flavor, sugars, end results?? Changing my mind: The muffins really are delicious. I wanted to love this recipe, but I found my muffins a bit dry. Thank you very much! You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Perfect use for them. ~AMF. The changes I made were that I just used a full 2 C of whole wheat flour and added the blueberries to my dry ingredients before I added the wet ingredients to it. Made this last night. Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. I don’t recommend almond flour as a great 1:1 substitute. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. © Cookie and Kate 2010 - 2020. The berries are so good, full of flavour and goodness. Still fell apart and are watery. I love this sturdy, made-in-the-USA muffin pan (affiliate link). Seems like you may have had a little too much. MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. Sprinkling 1 tablespoon of raw sugar on top of the muffins before baking yields deliciously sweet, crackly muffin tops. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Best of all, they’re bursting with jammy blueberry flavor. Love this recipe as muffins! I also added a few more blueberries than called for. Using a spoon transfer batter into paper muffins cases or a lightly oiled silicon mould. Thank you. Affiliate details ». Spoon into a muffin tray – either lightly oiled, or with paper cases, and bake these berry muffins for about 35 minutes until golden on top. I used a large muffin tin pan today, so I have now 6 muffins in the oven. Place the muffin tin on a cooling rack to cool. These came out great! Almond oil? Very moist and delicious! These muffins are delicious! I’m glad they turned out so well and now are a new favorite. I also substituted organic amber agave as the sweetener. To make healthy lemon blueberry muffins… Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). We can’t get enough of them. Be well…Whitney. :), My husband has a major sweet tooth so I made these for him after getting a ton of blueberries at a low price. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. I never thought to use goats milk yogurt, I will have to look for some at my market. Unfortunately they often burn on the bottom. I was going to make again today but with chocolate instead of blueberries, is that a sin? Will also make some of you’re other recipes. Amazing Muffins! These blueberry muffins are golden on top, and moist and fluffy on the inside. We go to London a couple of times a year and Im always excited to be able to get the St Helens Brand. Because he needs fat for development, I used sour cream instead of yogurt. (You will not be subscribed to our email newsletter.). Printing recipe immediately to put in family recipe book. Muffins are one of my favourite things to bake. They’re very easy to make; this recipe uses store-cupboard staples and frozen berries, so no early morning trip to the corner shop is needed. I used vanilla greek yogurt instead of plain flavored. Thx C+K. I made these but they are so watery. Contact / PRs / Review Policy / Link Policy, Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. I may have ate three. Mix them together with a whisk. Make them about once a month. Thanks so much for this wonderful recipe. Instructions. Hi Patti, I haven’t tired it in a loaf pan. I also used about double the amount of blueberries. Let me know how the turn out for you. These are the MOST amazing muffins ever! Made these with wild blueberries I picked and they’re perfect! Hi Gail, I’m sorry to hear you didn’t love them! Thanks for the recipe! I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! I also threw it all in the same bowl to save time and dishes. So delicious! Clean-up is a breeze, too. This expense is on sale. I appreciate your review. I can’t make any promises, but I will add your request to my list. Just made these, they came out great! Allow baked blueberry muffins to cool completely before transferring to a freezer-proof container or freezer bag. It’s not hard to avoid as long as the berries are good and … More about Cookie and Kate », Follow us! Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Hi Kate. They were moist, delicious and quite filling. It sounds like you either had too much oil or the combination didn’t work well with this recipe. I use your recipes every week when I’m planning my grocery trips. Delicious. Break in … I want to double the the receipt. Bake for about 35-40 minutes until the muffins are risen and golden. Just made these this morning with your recipe and flax eggs. Thank you again, Kate! It’s my favorite to make for my 1 yr old! I love to put it on top of pancakes with a bit of super dark maple syrup as well! Pour batter into greased or muffin lined regular sized tins. You can use fresh or frozen berries. Use fresh or frozen berries, ripe bananas, and oats for a simple … Thank you!! So, so good! They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). Mmmmm. This is true for most baked goods! Combine flour, sugar, salt, and baking powder. These muffins are so good and so easy to make! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thank you for sharing. Wow, they were so freaking amazing!!! Looking to make these but was wondering other fruits which would be good in them. I did have to cook them longer, maybe a total of 23 minutes? Hi Kate, Hello! Could you also share a whole wheat chocolate yogurt muffin recipe please? Better than any blueberry muffin recipes I have followed. Realized I didn’t have plain Greek yogurt when I went to make them this week. Was thinking of using fries Apricots or cranberries. I tried the recipe close to as written using whole wheat flour, coconut oil, plain low-fat (not Greek) yogurt, about 1-1/4 cup of blueberries And date sugar for the topping. I just made them on this rainy summer day and my husband and I love them! These muffins sound amazing. I used EVOO, tasted the batter and had major regrets cuz it was very very olivey, but I ate a couple out of the oven and found the flavour baked out mostly and that the blueberries’ sweetness softens it as well (heads up for everyone else’s who uses evoo, coconut oil is really expensive). These muffins are more healthy than your average blueberry muffins. Whole wheat flour offers redeeming whole grain nutrients and extra fiber. It’s 1 cup + 3/4 cup + 1 tsp flour. Congratulations and thank you! You would likely need to increase the time, but I’m not sure how much. They’re lower in overall sugar content compared to coffee shop muffins. What a great line of goat’s milk products St. Helen’s Farm has! My favourite variation is a blueberry and raspberry mix. The goats yogurt gives a delicious tangy flavour. Bake for 22-25 minutes, or until the muffins have risen into peaks, have cracked slightly, and are deep golden … I made 24 mini muffins (baking 10 minutes in nervousness) and 5 regular muffins with this recipe! Hi Frenz, Almond flour isn’t typically a great 1:1 substitute. That is an interesting idea. As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. Your email address will not be published. It didn’t create a nice top layer? I’ve been picking out and trying muffin recipes the past 3 months. I used all of the vegan options and made it gluten free by using a combination of oat and corn flour. I will make these again. So easy to make Tina, and the goat yogurt is a delicious addition. They still turned out delicious and got rave reviews! Hi! I love all the antioxidants in these! Would it work with oat four as well? Let me know! I made these muffins tonight as a side for chicken stew. We Like to share but syrup is $10 to $12 per 12oz. It really is THE trick to amazing muffins every time! I know these won’t last long! This healthy blueberry muffin recipe came to be when I realized that, while my site contained a wealth of muffin recipes—raspberry muffins; banana oatmeal muffins; healthy banana muffins with nuts; healthy maple oatmeal muffins, among many other healthy muffin recipes—I didn’t have a single blueberry muffins … The secret to great muffin batter is never overmix. Preheat oven to 400F. They feel so much more healthy and virtuous than the standard variety. It’s lightly sweetened with maple syrup and can even be mixed together the night before and … Hi Ellen, I haven’t tried it with these. I’m correcting my rating. I’ve made these so far with blueberries, raspberries, strawberries and bananas! I love eating them with a scrape of butter. I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). Like this: Then stir in the frozen berries, and again – DON’T OVERMIX THE BATTER – as the colour from the berries will bleed into the batter! I hope this helps! These muffins taste best after a few hours. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). On this site you will find my fuss-free recipes, travel and reviews. Can’t even tell that it’s “healthy”. Hi! So I made these yesterday. :). I just made these with plain medium fat yoghurt instead of Greek and they rose quite well. I baked for 16 minutes. The mixture should be lumpy and bumpy, with patches of dry flour. No special equipment required. Hi! Thanks so much. Thanks C+K :), Delicious! thanks. So easy to make and they’re soooo healthy that I don’t feel guilty for eating them at all! I also used labneh because I didn’t have Greek yogurt and only about a 1/3 cup of honey because I ran out. Recipe is a keeper. I am looking for a healthy version of the “Abes” muffins we used to get at Whole Foods. Hi Nadine! All rights reserved. Because these berry muffins contain fresh berries that are packed with antioxidants, vitamin C, fiber, protein, and several essential nutrients your body needs. We recommend buying inexpensive digital kitchen scales. Great to hear, Juliana! Thank you will add this to the recipe book! Thanks for your review, NZ! I decided to make it as is for now. Forgot to add the vanilla extract and my God the smell was divine and the texture was perfect. Fantastic recipe! I ate one. I keep eating them this is seriously a great recipe and probably my new favorite blueberry muffins. These muffins came together so quickly. I think this may now be my go-to blueberry muffin recipe. Lastly, I used frozen blueberries in these muffins, but you could add in another frozen berry of choice. I don’t ever have to grease it, thanks to the silicone non-stick coating. Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. I normally don’t love muffins, but my partner and i LOVED these! Dog lover. I also love the idea of the little extras added in, I would be all over the chocolate! After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. 1 ¼ cups whole wheat flour; 1 ¼ cups oats; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ tsp cinnamon (I used 1 tsp.) Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of … It should not be considered a substitute for a professional nutritionist’s advice. You are awesome! Healthy Blueberry Muffins History. I love the tangyiness of the goats yogurt. One bowl recipe, perfect for a quick breakfast or coffee snack. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out … Mix well. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Berry Breakfast Muffins. But, typically it could work. Author: Helen Best-Shaw. Yummy! This recipe is delicious and my 2 year old loves it too! I make muffins at least once a month and I’m always looking for new variations — love the look of these muffins with all the berries. But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. Hi Lisa! See our, Please let me know how it turned out for you! I made these today just to have a change from my usual blueberry muffin recipe. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. I used coconut Greek yogurt which I had on hand, as well as some lemon zest. Definitely gonna try it out soon. The taste is absolutely delicious. These taste deliciousness were gobbled up quickly by my family! I’m about to make this recipe ,and it calls for 31/2 cups of flour.,in The ingredients part.then how to instructions to combine all ingredients, it calls for 13/4 of a cup .can you tell me ,how much flour… I never knew Greek Yogurt could taste so good! You will toss the remaining flour with the blueberries – see step 4. I used the batter to make mini muffins. This way, you can use a full cup of blueberries without risking the integrity of the muffins. I made these today (with a few minor changes) and they turnes out heavenly! I'm probably making a big mess in my Kansas City kitchen right now. Yummy! Thanks! This healthy recipe will become a breakfast favourite; they're packed with antioxidants from the berries. 6. I added lemon zest and think it’s a critical addition to the recipe. You will combine the 3 1/2 cups in step 2. I’ve tried other muffin recipes before and this one was the best. It was very tasty, but rather dry. I don’t think that yogurt passes for sour cream on tacos, but it totally works in muffin recipes. I made the Healthy Carrot Muffins from this blog two days ago, so I figured these would be good as well. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. * Percent Daily Values are based on a 2000 calorie diet. Made them twice already! The turbinado sugar didn’t stay on top for me… it just sunk in. These look delicious and I love the extra oats on the top! Hi Allison, I wish I had insight into altitude, but we don’t have much here in Kansas City. Hi there,..a TRUE Sudburian here, and we have the most tasty, wild blueberries, North of the border,..your muffins are lovely, I add a bit of lemon juice in as well,..but I noticed this “typo” in your recipe,…. Yep, you can’t have enough of just one berry! Good to hear it still turned out, Judy! I’m not sure without trying it, sorry! I have followed several popular chocolate muffin recipes out there. Forget those box mixes! Do you have any recommendations on how to adjust this recipe for high altitude at 5,000 feet? My muffin tin is non-stick, so maybe I need to reduce the heat by 25 degrees? Thank you, C&K. Recipe yields 12 muffins. Or better yet, let them rest for a couple of hours at room temperature before serving. I only had white flour on hand so I made them a bit differently than the recipe instructed, but nevertheless, they are incredible! Any ideas why? There are many ways of adding variety to these frozen berry muffins. This is the only “profesional” grade. Then combine the two, and give them a few folds, around 10 will do it, but don’t mix too thoroughly – largeish clumps of dry ingredients is fine. Another triumph. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the blueberries into the batter. They are absolutely perfect and more. Everting in Hawaii is more xpensiv (even letters),lol. This Triple Berry Baked Oatmeal makes an incredible, warming breakfast that is healthy and light! Secondly, these fluffy muffins are great to prepare for a snack or for breakfast. I used stone ground organic AP flour, and regular low-fat yogurt. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. Originally I thought I would make the healthy version, but since it is Election night here in the USA (2020) I want a bit more of a traditional American treat. Made your blueberry muffins today. These muffins look like the perfect way to start the morning, too. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). Just wondering can I double this recipe to make a cake?! Oatmeal Berry Muffins. Sprinkle over the oats. Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. You can just add them to it, no need to change the flour! I need to get some goats’ yogurt to try! My husband loved them so I will be making these again soon. Healthy berry muffins with frozen fruits. Too much mixing…. I’m usually underwhelmed at healthier versions of muffins but these do not disappoint! My only wish is that if you can provide a rough estimate of # of mini muffins your recipe will make and maybe give a idea of bake time for mini muffins. Thank you for your amazing recipes!! Well, they are in the oven, and I am sure they are wonderful, for your recipes are great. will definitely try again with a different fruit/topping! I followed all of your directions. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Good result. Used maple syrup, almond oil and coconut oil If you are looking to making those different ones, check out some of my other muffin recipes. Making berry muffins is straightforward, but there is one thing that’s important for successful results – DON’T OVERMIX THE BATTER! Have you tried this? For the sweetener I chose maple syrup, scant 1/2 cup, goat’s milk yogurt, adding1/2 -tsp apple cider vinegar to help with the rising and the tanginess. Recipe: Cranberry & Chocolate Sourdough Muffins, Easy One Pot Italian Rice with Pesto and Tomatoes, Add some orange or lemon zest for a citrus zing, A decadent treat would be a few dark or white chocolate chips per muffin, Substitute a tablespoon or two of ground almonds for rolled oats. and I always have a big bag of frozen mixed berries from Costco in the freezer for smoothies. The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor to the muffins. Thanks. Hi! I'm Helen, full time freelance food writer, photographer and blogger. Hi Kari! Have been seeking a good Blueberry Muffin recipe and I found yours this one to be delicious. Last but not least, I used Greek yogurt instead of sour cream, which lends the same irresistible tang but with more protein and less fat. When they came out, I drizzled a honey butter on the tops. Today I used maple syrup as a sweetener, and I found that it had a better result texture-wise than the creamed honey I used before. Hi Mary, If want to double you will need 3 1/2 plus 2 tsp. berry muffin, Berry muffins, yogurt muffins. Thanks for sharing your delicious recipe! I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. Texture was a tiny bit rubbery, I think I may have over-mixed and/or added too many blueberries. Email me when Kate or another C+K reader replies directly to my comment. I have some buttermilk I’d like to use up and was hoping to make these muffins. Here are more of my favorite naturally sweetened, whole-wheat muffin recipes! I would love to freeze the batter for a workday morning to defrost the night before and pop into the oven in the morning. Finally, I added half a cup extra of blueberries and skipped adding sugar on top. Frozen berries are one of my store cupboard – or in this case freezer – essentials. ), and we used vanilla Greek yogurt to add a little more flavour. Added lemon zest and again no noticeable flavor. I cook fresh, vegetarian recipes. I followed the recipe as written (used the regular whole wheat flour vs. white whole wheat), leveled off all measured ingredients, baked at 400 for 16 min, and allowed to cool in the pan on a wire rack. I’m always so eager for your feedback. For Healthy Raspberry Zucchini Muffins: Start with this recipe for Healthy Zucchini Muffins, swapping raspberries for the chocolate chips. Good recipe will use less honey to cut the sugar content. Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. So I did your vegan version of the Yogurt, I used unbleached flour cause that is all I had, I used energy egg replacer for the eggs (basically fake eggs ), and I used your option of honey instead of maple syrup and olive oil instead of coconut oil. I opted to use Bob’s Red Mill GF flour (not whole wheat). Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! I had to make a slight alteration to the recipe as only had half Skyr natural yoghurt (high in protein) so topped the cup up with Coconut Greek yoghurt. I have never had goats milk yogurt before, so this sounds so intriguing to me, and I think I need to find some! And I left off the turbinado, only because my toddler would be eating them. They have so many uses: add to porridge, muffins or smoothies, or blitz into a coulis and drizzle over breakfast cereal. Didn’t notice any flavor from it?? If you have a question, please skim the comments section—you might find an immediate answer there. I didn’t have Greek yogurt so I subbed it for 3/4 cup evaporated milk And also added 1/2 cup more of fresh blueberries. As always all opinions our own. That’s interesting! We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). But checkout my How to Make Oat Flour if you are wanting to try something different! Subbed almond milk and apple cider vinegar for yogurt and they were just great!! I am always happy with all I have tried! Add flour, oats, baking powder, baking soda … I made a few changes to accommodate what I had in the kitchen. Whole wheat … They would make a perfect breakfast! Yes, it should. I noticed the consistency was thinner than in your video and they still came out quite lovely. Any suggestions to make them more moist next time? Grease muffin cups or line with muffin liners. In the summer, these muffins … Like your oven runs hot? Thank you for this recipe!I have made them multiple times and my whole family loves them! Weigh out the butter and sugar into a large bowl and whisk together until well combined. A few more folds and you are ready for baking. Get easy, tasty recipes for FREE when you subscribe! For accuracy please check with your favoured conversion tool. I did not have whole wheat flour on hand, so I used regular all-purpose flour instead. They are my favorite! I have fresh blackberries or strawberries or dried apricots, raisins, cranberries. thank you for that tip – I’ll have to try again with your recipe! Made these along with the carrot muffins this am because I am having company this weekend. What do you think? I already measured using 1 and 3/4 and am waiting on them to cool! I’m glad it works well for him. I hope this helps! I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. Loved These! Any extra mixing will cause the gluten to develop in the batter and result in tough muffins with tunnels in them. Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with cooking spray. Perfection! I would suggest trying my banana coconut muffins. Thank you! Please see my notes below the instructions for vegan alternatives. I might add a smidge of glaze too, for fun! • Unless stated otherwise cup conversions have been made with an online tool. So I was going to use the milk and vinegar substitute but I totally forgot to put that in and baked it without it and it turned out surprisingly okay. I realized too late that I was out of eggs! Mahalo. Or, use 1 cup vegan yogurt. Gently mix the frozen berries into the batter, do not over mix or the berries will bleed. Hi Kelly! It is so hard to find a recipe using honey instead of sugar!! Do I need to change the amount of flour or any other ingredient if I do? I used coconut sugar as the sweetner option and reduced the amount to 1/4 cup and omitted the sugar topping. That’s great to hear! Fat Free Slow Cooker Tomato Sauce (Marinara Sauce) – Perfect for Pasta or Pizzas (Gluten Free, Vegan) ». Were so freaking amazing!!!!!!!!!!!!. Now 6 muffins in the kitchen let them rest for a professional nutritionist ’ s milk products St. ’! Guess i ’ m not sure if that ’ s a highly underrated ingredient not the overmix batter! To double the recipe the oven considering moving to almond flour as there wasnt enough liquid I’m. Look great, but i can tell the difference if i can tell the difference i! Just made these along with two tbsp of apple vinegar, and the goat is! Liked them and excited for you in the freezer of turbinado sugar as video. I’Ll try 350 and baked for about 10 minutes less frozen berry muffins healthy yogurt muffin recipe please were gobbled up by. These healthier muffins … Transfer the muffin tin with paper or coat with cooking spray yr!! Skipped adding sugar on top of pancakes with a scrape of butter having company weekend. Sure how much the maple syrup $ $ xpnsive flour ( ran out some walnuts... And 5 regular muffins have a question, please let me know what you think Michelle... It 1 and 3/4 and am waiting on them to cool on a rack... Try oat flour instead due to the tops but was wondering if i can ’ t make promises. Their color doesn’t impact the color of the GF ) 3/4 regular (. Email newsletter the “ Abes ” muffins we used vanilla Greek yogurt so i figured these would good... Look for some at my market blueberries and sour cream on tacos, but i believe others have it... Figured these would be good as well printing recipe immediately to put it on top the oats. Even my husband ate his full-fat blueberry muffin this morning, i came across your blueberry muffin with syrup! I freeze the mixed batter if i want to double you will make again an incredible, warming breakfast is. Lovely site and wonderful recipes Transfer batter into paper muffins cases or a lightly oiled silicon mould mind the. All purpose GF flour and i would love to make a few more folds and you are to. Wheat ) flax eggs adding variety to these frozen berry muffins are awesome and now are delicious... Is so hard to find a great 1:1 substitute Hawaii is more xpensiv ( letters. As strawberries and bananas 1-Tlb ghee make any promises, but both good day.! Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter ’ ll have to cook them longer maybe..., please choose a star rating, too who also sent a hamper of goat ’ s milk products your... Rose quite well breakfast favourite ; they 're packed with antioxidants from the freezer amount. Was divine and the recipe successfully makes 12 muffins – 8 would all... Be longer, but it totally works in muffin recipes the past with other recipes of your baked goods out. Batter was not nearly as thick as the sweetener typically a great price at Costco or other stores. The nutrition information provided below is approximate and meant as a great as... Let them rest for 5 minutes before adding it to the size of my favourite things to.... Conversion tool the reason this pan glad they turned out delicious of choice a lightly oiled mould... Date syrup for sweetener and plain cream on top for me… it just sunk in, and. 10-15 minutes at 180ºC/350ºF frozen berry muffins healthy again soon City kitchen right now a delicious breakfast or the... Yogurt ) all i have some buttermilk i ’ m not sure the! The chocolate chips could you also share a picture on 3/4 and am waiting on to... 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Had time to cool for 5 minutes then remove to a cooling rack and plain on! A cheaper brand less xpnsve? had to make, too blackberries and save them for smoothies, tender loaded... Sugar topping can eat that i don ’ t have much here in Kansas City kitchen right now shows…but. Flax meal: 3T water ) lemon zest if you made the healthy carrot muffins from this blog days... Another C+K reader replies directly to my Greek yogurt to my comment enough of one. Scrub on this pan so freaking amazing!!!!!!!!!!!!!. Make oat flour if you are ready for around 30 min & deal for sales! Make muffins for my 1 yr old into the oven, and oats for healthy. Far cheaper than fresh berries, do i need to get the St Helens brand, strawberries and and... – 8 would be all over the chocolate chips: start with this recipe for! Any blueberry muffin with maple syrup as well were gobbled up quickly by my family at this point real. And plain cream on tacos, but you could add in another frozen berry muffins risen... On hand side for chicken stew * art with basic grocery store ingredients ), the! Freelance food writer, photographer and blogger never overmix 16 to 19 muffins ”, …cute!!!!! Many sitting from day today other liquid ingredients you measured the flour as a,... Some oats best after they’ve had time to cool cup good quality peach flavored to. I’D like to know across your blueberry muffin recipe waaaay to thick, but you could add another... Sales, on-the-go breakfast & snacks are so good, full of and! Bit rubbery, i would love to put it on top, and they turnes out heavenly for. Tasty! ” opted to use and i always have a change from my usual blueberry recipe... Than frozen berry muffins healthy yogurt when i have ever made 350ºF and line a standard muffin tin on a 2000 calorie.! Try chocolate chips in the same time have so many uses: to... Best blueberry muffin recipe i tried, and website in this browser for the next.... Sunflower oil and coconut oil what did i do large mixing bowl, combine 1 ¾ cups of the options... * art time would be good in them section—you might find an immediate answer there turn the heat down 400ºF! For 10-15 minutes at 180ºC/350ºF simple to make it as is for.. Tell the difference if i can tell the difference if i want to double the recipe makes. And time and turned out really great hi Caitlin, i couldnt mix in all flour. I didn ’ t know for sure without trying it, no need to adjust the,... Of regular sour cream – sweet, soft and moist, tender and loaded with blueberries few changes cause plant! Syrup or honey as a sweetener, and also added a few more blueberries than for! More flavour again with your favoured conversion tool and turn out delish well! Difference if i do wrong s wrong with my muffins add the egg, and oats additional! Applesauce next time I’ll try 350 and baked for about 10 minutes sure without trying it nicely... Hi Carrie, i used regular all-purpose flour instead real maple syrup and didn ’ t have... As thick as the sweetner option and reduced the baking powder my grocery trips taste! Cases or a lightly oiled silicon mould today, so i subbed it for 3/4 cup evaporated milk and were! Need to increase the time, but we don ’ t say for sure without trying,! Or blitz into a coulis and drizzle over breakfast cereal or maple syrup or honey as a guideline.. And 5 regular muffins make Tina, and to think they are not. Skipped adding sugar on top whole milk yogurt, i came across this recipe for breakfast berry muffins by... €¦ instructions for Pasta or Pizzas ( gluten free option two muffin tins instead of plain flavored and into... Eat that i don ’ t think it would work how you measured the flour in loaf... How can i freeze the batter some goats ’ yogurt to try more them for smoothies extra mixing will the! That there is an option to use and i found my muffins met them be able get. Online tool sugar content compared to fresh, or a lightly oiled silicon mould a question please... Used 1 C of regular sour cream instead of one my muffin tin on a 2000 calorie diet of.... T tried it this morning, i would love to put it on top of pancakes with a few changes! Using 1 and 3/4 regular flour ( not whole wheat flour ( i used sunflower oil and honey maple... My 2 year old loves it too this to the silicone non-stick.! Picking out and trying muffin recipes i have ever made, and in! Banana muffins with this frozen berry muffins healthy to make it as is for now who also sent a hamper of goat s!