For best results, choose small, young kohlrabi if using it raw. Kohlrabi is also known as a German turnip and comes from the same family as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens and gai larn. Packed with vitamins, minerals, and phytonutrients, this sweet, yet peppery vegetable is becoming more and more … It's okay. The taste comparable to cabbage but milder, which makes it a wonderful vegetable to use in a light summer salad. When cooking, kohlrabi is often sliced, cubed or cut The kohlrabi made you do it. Kohlrabi is a very popular vegetable in Germany. The word kohlrabi comes from the German kohl (kale) and Latin rapa (turnip), since kohlrabi resembles a cross between those two … Combine the kohlrabi, cabbage, cherries, sunflower seeds, and dill in a large serving bowl. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. It can be eaten raw or cooked. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Peel and finely grate the carrots. Whisk until combined, then season to taste with salt. Shake to thoroughly combine. Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Raw kohlrabi is delicious and refreshing shredded with a vinaigrette dressing or added to a salad. The word kohlrabi is German for cabbage turnip (kohl as in cole-slaw, and rübe for turnip), though kohlrabi is more related to cabbage and cauliflower than to root vegetables. In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. Kohlrabi Salad Serves 4. Kohlrabi can be eaten cooked or raw. The word Kohlrabi is German and translates to “cabbage turnip” and it’s flavor is tastes of cabbage and turnip with a hint of sweetness and a peppery bite. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities . Or kohlrabi and red cabbage salad, a wonderful and very festive combination. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. Toss to coat. I suppose it was part of my childhood diet because it is available year-round — at the grocery store, even. Meaning of Kohlrabi and its different names. https://www.deliciousmagazine.co.uk/recipes/kohlrabi-and-fennel-salad We usually eat them raw, just peeled, sliced and added to a salad, but they are also delicious … Kohlrabi (Brassica oleracea), also known as cabbage turnip or German turnip, is a cruciferous vegetable with a round bulb and just a few leaves that protrude from its sides.Although it looks like a root vegetable, the kohlrabi bulb grows aboveground. Kohlrabi can be used in many ways either raw or cooked and even the leaves are edible, used in a similar fashion to kale. Top with shaved aged Gouda cheese. Kohlrabi can be boiled, steamed, baked, and filled. See more ideas about kohlrabi, recipes, csa recipes. Kohlrabi, also called a German turnip, is sweet-but-peppery and crunchy until the last bite. Translated from German, kohlrabi means cabbage-turnip. Jan 19, 2017 - Explore John Scheepers Kitchen Garden 's board "Kohlrabi Recipes", followed by 431 people on Pinterest. Yes, I grew up eating kohlrabi, also known as a German turnip. 95 $49.95 $49.95. Oberlin’s kohlrabi caesar is deliciously dressed and has great texture. Let sit for about 20 minutes before serving. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Did you know that kohlrabi is a German word that literally means cabbage (kohl) turnip (rabi)? It is as simple as the core of all things. The German word, Kohl, is the root of the whole group commonly referred to as Cole Crops. Beet and Kohlrabi Slaw is the perfect combination of sweet beets, spicy kohlrabi, and tart apples. Kohlrabi sticks are seasoned with salt and pepper, lightly drizzled with aromatic oil and white balsamic vinegar, and tossed — that’s it. Not to mention super healthy. Kohlrabi (Brassica oleracea Gongylodes group — gongylodes, meaning knob-like or swollen)Often called the German turnip, kohlrabi takes its name from the German words Kohl, meaning cabbage (there’s that wild cabbage again!) Kohlrabi leaves are very high in nutrients and can be treated like spinach – eaten raw or cooked. Get a recipe: Kohlrabi Slaw. Kohlrabis are those amazing vegetables that are both delicious and full of health benefits. It tastes like a mild version of broccoli and has the texture of an apple. Add kohlrabi, peeled and cut into thin strips; 1 small Fuji apple, unpeeled and thinly sliced; and thinly sliced scallion. 2. The knobby green and purple Kohlrabi is quite common at many farmers market, and is a catchy name for a crunchy and tasty salad. See more ideas about Kohlrabi recipes, Kohlrabi, Recipes. Feb 13, 2012 - Explore Groundswell Cooking's board "kohlrabi", followed by 522 people on Pinterest. Many people have come across this strange-looking, oddly-shaped, and weirdly named thing, wondering what it is. Place the spinach on a platter and drizzle with half of the lemon juice, 1 tablespoon of the olive oil, and salt and pepper to taste. Kohlrabi can be peeled, sliced and grated and used in salads, sandwiches, wraps or sliced and eaten as a snack. ... Young kohlrabi can be eaten raw, sliced or finely grated in a salad. Kohlrabi is derived from the German name Kohl(cabbage) and Rabi (Turnip). If you can't find kohlrabi, feel free to substitute green cabbage. This salad recipe is a tribute to my childhood memories. Kohlrabi, also known as German turnip, is a cruciferous vegetable. Puréed into soup. Much like radishes or carrots even, the texture is irresistibly crunchy. and then, "I need more." Mix both of the oils with the lemon juice, honey, and 2 tablespoons of warm water. https://www.smallfootprintfamily.com/kohlrabi-salad-recipes Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy feta, and sunflower seeds as a healthy side dish, light lunch, or added to your favorite tacos. Ingredients. https://www.foodnetwork.com/recipes/nancy-fuller/warm-kohlrabi-salad When eaten raw, it has more of a celery flavour and is milder and sweeter than cabbage, usually grated for use in salads or slaws. Before you know it, you're ripping off famous poets to declare your love for salad. Why I am sharing such a simple salad today? It has a striking striped purple (or cream or green) bulb base with little "spikes" and leafy greens at the top. Pour the dressing over the salad and toss to coat well. and the Swiss-German Rabi, meaning turnip. Low in calories and high in fiber, kohlrabi is the perfect addition to this easy cold vegetable side-salad recipe. Not everyone knows about Kohlrabi and how to use it. Because at times we are clueless about how can a vegetable be used. Tender kohlrabi leaves can be added to the salad. This preparation is very simple yet delicious - kohlrabi is simply cooked with salt, sugar, and a dash of cream in the end. Also known as “German turnip” kohlrabi has incredible benefits like preventing cancer, supporting the digestive system, boosting energy, providing essential nutrients, and many more. Kohlrabi can be eaten raw or cooked. Whisk the remaining lemon juice, remaining 3 … Ham and bean soup. The cured fish and caesar-style dressing is savory enough to make your taste buds explode.” See also Savory Spring Avocado Salad and Jicama and Pomegranate Slaw