Add the chicken thighs to the marinade and toss them in the bowl to fully coat the chicken. This is one of my favorite marinades for chicken. Shake any excess marinade off the chicken (reserve the marinade) and place on the rack (skin side … Wife, mom to three growing boys, lover of food. Add the olive oil, yogurt, lemon juice, lemon zest, garlic, and all the spices to a Ziploc bag or … How To Prepare Greek Lemon Chicken Thighs. They’re easy to work with, packed with flavor, and complement this recipe really well. Mix all the marinade ingredients together, then pour over the boneless chicken thighs. Pat the chicken thighs dry and rub each with the garlic-spice mixture. The lemon is a really critical element in this recipe though. … It uses Greek yogurt, rich spices and lime juice. Add the chicken and the sliced red onion to a large zip-top bag. Instructions In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Now I know a new way to grill. Place the spiced chicken thighs in a large dish on a bed of sliced red onions with lemon juice and the remaining 2 tbsp … I’d probably sear each side for 4 minutes each, then add 1/4 cup chicken broth, cover the skillet, and simmer it on low until the internal temperature reaches 165 F at the thickest point (checking the internal temperature after 5 minutes). When ready to grill pull the chicken out for 30 minutes before grilling. TANDOORI GRILLED CHICKEN This is one of my favorite marinades for chicken. If you need to make this easy recipe dairy-free, just swap the Greek yogurt for vegan yogurt or plant-based sour cream. Add the chicken breasts to the marinade … Add the chicken thighs and coat well. SHISH TAWOOK: If you want a Mediterranean style chicken this is my favorite. SHOULD I TRIM THE FAT OFF OF CHICKEN THIGHS? Greek Marinated Chicken with Tzatziki Sauce, Easy Grilled Flank Steak with Chimichurri, Mediterranean Grilled Vegetable Couscous Salad, 1.5 to 2 pounds of chicken thighs, bone-in {you can use boneless}, 2 lemons juiced and zest of 1 of the lemons, Garnish with fresh parsley and a slice of lemon. My roots are from the Mediterranean and many of my recipes incorporate those flavors! It’s become a favorite meal prep recipe in our house because it’s so great to have around to chop up and toss on salad. Chicken Breasts--5 to 6 minutes per side; Chicken Thighs--8-10 minutes per side; Chicken Drumsticks--8-10 minutes per side; Baked Greek Chicken… If you like garlic add more! Baked Greek Chicken Thighs with Greek Chicken Marinade, This post contains affiliate links. A lovely Greek marinade made with olive oil, lemon juice, oregano and garlic provides an abundance of bright, fresh flavor to chicken thighs and potatoes. This recipe contains approximately 2.9 net carbs per servings, according to Cronometer. It is going to infuse flavor into your chicken, but only if you give it enough time. Cilantro Lime Sauce – Put it on Everything! Notify me of followup comments via e-mail. I hope you love it as much as we do! An easy marinade and inexpensive chicken thighs make this dish a super simple twist on the Greek … I love making this recipe baked in the oven on a sheet pan. I think this would also be delicious made in an air fryer. Posted on Published: April 26, 2020 By: Author Julia. Chicken thighs tends to have more fat then other cuts of chicken. Place the chicken breasts in a large zip top bag. Preheat the grill to medium-high heat. This naturally keto and gluten free dinner is a favorite! Place the chicken thighs in refrigerator and marinate for a minimum of 3 hours, overnight is better. You can also subscribe without commenting. Toss chicken in marinade to fully coat. You could easily half this Greek Marinated Chicken recipe, if needed. 1 pound boneless skinless chicken breasts (about 2 large breasts) Hey there, happy September! The flavorful things I love serving this with are: My favorite carbs to serve this dish with are: I’d love to hear what you thought of this recipe in the comments or on Instagram! Grilled Greek Chicken: Preheat the grill to medium-high heat (about 375 degrees). This recipe is keto as it’s written! Adding rubs or marinades to chicken helps create flavorful chicken and seals in the juices. Place the chicken breasts in a large ziplock bag. Make sure to try my Chicken Stir Fry and Chicken Piccata! In a small bowl, mix together all of the ingredients except for the chicken and the onion. First and foremost, I definitely recommend serving this with our super popular Tzatziki sauce! There’s lots of lemon zest and lemon juice and they add the most incredible flavor. See my disclosure policy for details. SPICES: I love using fresh spices and herbs when possible but feel free to use dried. When the tray is very hot, remove from the oven and place the chicken thighs on it using tongs. https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki Add the chicken pieces and the marinade to a large, gallon-sized zip top bag and mix it around to make sure the chicken … This was calculated assuming lowfat Greek yogurt was used. Close the bag and squeeze to move the chicken around and coat in the yogurt marinade. @KeyToMyLime #KeyToMyLime. Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade! This baked chicken recipe starts with bone-in chicken thighs that are tossed in a simple 5-ingredient marinade. In a medium bowl whisk together the olive oil, lemon juice and zest, oregano, parsley, garlic, paprika, … They include a fresh lemon marinade, a Thai coconut curry marinade and a Moroccan yogurt marinade. The Greek marinade creates a flavorful chicken and locks in the juices. I prefer using boneless skinless chicken thighs. Remove the chicken from the oven and place on a plate. Acid – An acidic ingredient tenderizes the meat. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. After marinating, allow the chicken to sit, covered in the bag of marinade … Seriously, this recipe couldn’t be any easier and it just turns out well. Tag @KeyToMyLime on Instagram so we can see your delicious meal! This … In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, … Bake in the hot oven for 15 minutes, then reduce the temperature to 200°C/180°C fan-forced. This recipe is marinated in Greek yogurt and seasonings to make it flavorful and tender, and then it’s baked at a high heat to melt the fat on the thighs and lock in all of the incredible juicy flavor. This is one of my go-to marinades. I love how the yogurt helps seal in juices. In a medium bowl whisk together the olive oil, lemon juice and zest, oregano, parsley, garlic, paprika, salt and pepper. No other alterations are needed. Be sure to always check the thickest part of the meat you’re cooking and cook the poultry until it reaches an internal temperature of 165 F on a meat thermometer. Mix well to combine and then add the chicken thighs, tossing to coat. Easy homemade Greek chicken gyro recipe. This marinade can be used on chicken, lamb, steak or seafood. Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. Enjoy chicken thighs shish … Roasted chicken thighs are quickly marinated in a few ingredients and baked with Kalamata olives, tomatoes and Feta cheese until crispy on the outside and tender and juicy on the inside. For bone-in chicken thighs you will need a bit more time. It usually takes us about 10- 15 minutes per side to reach 165 degrees F with bone-in. 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