Turn down the heat and let it boil gently for 10 minutes. Set the microwave to the highest power and place the covered bowl in it. Oct 7, 2016 - My wife Adri and I have stocked out freezer with frozen dumplings since before we were husband and wife. New comments cannot be posted and votes cannot be cast, More posts from the cookingforbeginners community, Continue browsing in r/cookingforbeginners, Just moved into your first apartment and don't know a thing about cooking or have lived on your own for years and have existed on take out and fast food? You said your dumplings are frozen, do not un-frozen them before you cook or else dumplings will be broken and slimy or stick together. I mentioned in another post but somehow missed your one when posting. The remainder should be a crispy “crepe” that peels away from the edges of the pan. Cover and bring to a vigorous boil. I like the bottoms to be golden brown. Add roughly one cup of cold water and return to boil while covered. place frozen dumplings in hot oil arranged in a spiral/flower pattern. remove lid, turn up heat and listen carefully as all the liquid boils off. On my list of the Very Best Comfort Foods Ever, chicken and dumplings are definitely near the tip top. Never had a problem doing it like this with both bread and suet dumplings. This delicious shortcut recipe for Slow Cooker Chicken and Dumplings … Pan-Fried … Wait until water boils again. Easy and Convenient way to cook bagged frozen dumpling to rich flavor and delicious Pot Sticker (Fried Dumpling) in your own kitchen. Cook the dumplings for 3-5 minutes if they're fresh. Personally I don't do the add cold water method partially cause I'm to lazy too. The Taiwanese dumpling chain has launched an online store offering a range of frozen products such as dumplings, wontons, noodles and bao buns – complete with cooking instructions that’s quick and easy for any home cook. Cook the dumplings in the microwave for 3 minutes. Give it a go if you have a convenient steam setup. Add just enough dumplings to allow them all to float to the top in a single layer. First have the pan hot and hot water ready, then place the dumplings on the pan (no oil). It should … Drain the water out and oil a pan up at medium heat with oil in and then put the dumplings in the pan to crisp and cook fully. After the water is boiling, you can start counting the steam time; 20 minutes for meat dumplings, 15 minutes for veg dumplings. Chinese garlic sauce is a good dumpling sauce. Uses frozen dumplings and purchased chicken broth for easy prep. Post your questions about cooking and links to easy recipes and basic techniques. Hello I'm interested in cooking the frozen dumplings that I see in the Asian market. 2. What dumpling dipping sauce to serve with this recipe? Turn over several times to ensure that they are evenly heated. Cook for 12 Minutes. make sure there are space between your dumplings. Related subs: Oven cook Instructions: Conventional Oven preheat to: 200°C/400°F/Gas 6 12 Mins Oven baking produces a crisp dumpling. The instructions are intended to stop the dumplings from popping and keep rhe wrapper taut. Dorky but it works! The water steams the dumplings and as the water evaporates it … Here is your guide on how to freeze dumplings and how to cook frozen dumplings. Add enough water to partially submerge dumplings-leaving the top 3/4 or so of the dumplings exposed. Heat up your pan with oil, arrange the frozen dumplings in pan (they can touch) and cook for a few minutes, then (here's the special part) add some water about several tablespoons and then put a lid on it. You want to be sure to defrost them or they will burn. Add another 1/2 cup of cold water bring it to boiled. It is a traditional way to make sure the dumplings are completely cooked. Come to learn or to teach. The goal is to keep the inside of the dumplings below boiling and to not have the wrappers getting soggy in the water. preheat cast iron skillet on med-high, add a layer of oil, place frozen dumplings in hot oil arranged in a spiral/flower pattern, cook ~1-2min until the bottoms begin to brown, add 1+ Tbsp of flour to ~1/2 cup of water, stir well and pour into pan. Preheat your air fryer for about two minutes at 400 F. Spray non-stick cooking spray or brush olive oil on the air fryer basket and on the frozen dumplings as well. They don't have to be thawed before cooking and pretty much cook themselves. Serve with it is a great choice. Here's how. For moist dumplings, turn after 15 minutes. Fried Dumpling … Add frozen dumplings in a large pot of cold water, stir gently allowing dumplings to separate. A good dumpling restaurant, when in the Northeast (of China), would let you choose. Preheat the oven and remove all the packaging. Adding water is to make sure the top of the dumpling will be cooked well. Enjoy! The suggested steaming time is for dumplings with wheat flour based wrappers. How much water you should add? Microwave for 6–8 minutes Depending on how you like your dumplings, you can also quickly pan-fry them afterwards. Frozen dumplings should take between six to 10 minutes depending on their size (just cut one in half and peek to make sure it's cooked). Put frozen dumplings in a bowl 2. Cover with lid, cook over med-high heat for approx 15 minutes, and voila! https://discord.gg/FfKqrtZ How to cook frozen dumplings: You don’t need to defrost them. Any reason I can't just turn down the heat instead or is there something else to consider? I was super impressed with the quality control Din Tai Fung takes with the frozen dumplings they sell. Hi there, I'll tell you the technique I do to cook dumplings from frozen. 3. … Heat a wok with oil, and fry the frozen dumplings for 2 minutes until the bottom golden. 0. sazzleperkins Posts: 3,109. Step 4: Remove Lid and Evaporate Remove lid and cook, swirling, until crisp again. /r/Cooking For a visual, the dumplings are usually done when they start to float and the skin has an even texture, but if you're really concerned, pull one out and stick a probe thermometer in it. In the country where I'm from dumplings are a big thing. Wait til the bottoms are sizzling in the oil that is left. Stir them so that they don't stick together. Yes. I assume we're talking jiaozi. Make sure to use a microwave-safe plate or lid as a cover. Cook in oil for about three to four minutes, turning once to sear multiple sides. Most popular method to cook them is to toss them in boiling water, wait till dumplings surface, then boil for 5 minutes. If you are steaming dumplings … Make sure to partially thaw the dumplings before you put them in the microwave or they might burn. Be sure to click like and subscribe. Thank you for watching and don't forget to subscribe. Spray the FROZEN potstickers/dumplings with olive oil spray. Pour this slurry into the nonstick pan and cover with a lid. Boil the dumplings. Then, add 1 1/2 cups of cold water and wait … Dump them on a plate, toss with butter. Yeah, I was taught by my Chinese friend to boil water, add dumplings, boil again, add cold water boil again, add cold water, and on the third boil they're done. Flip the pan onto the plate so the potstickers are upside down and serve. The bit about temperature is just a safety disclaimer. In a large nonstick pan, add a tablespoon of corn or vegetable oil and heat it up. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Place one back of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticknig [sic] to the bottom of the pot, and continue to cook with cover. I like the bottoms to be golden brown. Then this is the sub for you! Join us on Discord! Dumplings are an easy way to turn a soup or stew into a full meal. It all depends how you like your dumplings cooked if you prefer to have them just booked then I would just leave them on a gentle simmer until the internal temp is high enough. I used to don't have a steamer, so I place dumplings in a big bowl, and put the bowl in the water (the bottom of the bowl touched the water, but dumpling is not). Watch out! Hope these answer will help you. Let me know if you have any other questions =). And although I do really enjoy making my from scratch recipe, I sometimes just need a fuss-free way to get it done. To boil the dumplings, bring a pot of water to a boil and place the dumplings in the pot. Like with the wontons, some spots on the dumplings were a little dry after microwaving, however, the steamed dumplings … It works fine. Try dumplings with your favorite soup or stew, ranging from classic chicken soup to a rich and flavorful goulash. If you want some nice crispy potstickers, here's a simple method: Coat frying pan w/approx 5 mm oil, add layer frozen dumplings; evenly spaced. 3. Allow the dumplings to cook about 3 minutes or until the dumpling bottoms start turning golden. The way I do it is to heat up my cast iron frypan, add enough oil (peanut oil preferably) to cover the base and then pop in the frozen dumplings (6) so they are sitting on their bases. Quickly put a bamboo steamer lid over it (I think another lid would work if you left a little space for steam to escape). Never used frozen ones (never found the need as I can whip fresh up in about 5 minutes), but I guess give them longer to account for the fact they are frozen. Then add enough boiling water to cover the base to about 3 or 4mm. What is the best way to steam them? Work in batches if you have a lot of dumplings to cook. Dumpling fans can order online to pick up or have it delivered straight to the door via its contactless … Thank you for watching! Most of them have instructions for steaming. That's a traditional method too. cook ~1-2min until the bottoms begin to brown. In order to get frozen dumplings, you need to place the order 6 to 8 hours ahead of time. Wait for the water to return to a boil, and add 1 cup of cold water. Hi guys, in this video I will show you guys how to cook frozen dumplings. It depends on the style you want: JiaoZi are usually boiled but GuoTie (potstickers) are fried. Also, can thaw a bit, put a small amount of oil into a non-stick pan, put on the lid and do pot stickers. Watch out, the insides are steaming hot! The D shaped ones can be cooked in a pan (good with soy/gyoza/teriyaki sauce!) Then placed all the dumplings on, and pour the water in and wait for the water to bubble after turn it to medium low to simmer for 6-8minutes (lid on). add 1+ Tbsp of flour to ~1/2 cup of water, stir well and pour into pan. With frozen dumplings, you can cook them any of the ways I’ve described above. Place your dumplings into the pan. The fastest way on learning how to cook your frozen dumplings in under a minute. The way I cook them is from frozen into boiling water and a gentle simmer for a couple minutes. After 10 - 12 minutes the water should have evaporated, the dumplings will be large and soft and hot. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Add 1/2 cup of cold water after and bring it to boiled again. Press question mark to learn the rest of the keyboard shortcuts. I prefer steaming as it makes the skins slightly chewy opposed to boiling which is more silken. Once hot, add your frozen dumplings. Thank goodness, then, for frozen dumplings, which you can stash away in your freezer, and then boil, steam, or pan-fry your way to a delicious meal in 10 or 15 minutes flat. This is how! Press question mark to learn the rest of the keyboard shortcuts. After trying the Bibigo mini wontons from Costco, we tried some of these Bibigo steamed dumplings. Add water into the pan and cover it. 1. Turn off the heat, take out the dumpling (with the help of a spatula if needed), put them in a bowl with soy sauce. If steaming, prolong the cooking time by 2 minutes. Easy, healthy food that tastes like old fashioned homemade - that's what Annes is all about! You can also do them in other ways. Are these the small pot-sticker type dumplings shaped like the letter D, or the fluffy round ones? I can put my slow cooker pot and lid into the oven so I add the dumplings … It is a silly way to do it, but it works. How to fry frozen dumplings. Add more water if necessary. Slide them out together when done, or flip onto a plate, up to you. Serve. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat. Cover with cold water by at least half an inch 3. as well as steamed. If you enjoy cooking in your Crock-Pot, you can even prep dumplings right in your slow cooker for a one-pot-meal solution. bring back to a raging boil, cover, turn down heat and simmer for 5 min it bubbles furiously! They get cooked internally and retain crispiness while being done in a few min with only one pan to clean. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water. Got uncooked dumplings? Spread in a single layer; otherwise, they will not air fry correctly. According to the instructions, the only way you should cook them is using the microwave.The dumplings came in a little tray that gets microwaved for two minutes. But a slow simmer (a raging boil will break the dumplings) until done is fine in my experience. I often receive dumpling-related questions on social media, and I want to gather and address them in a periodic series that I’m calling “Dumpling 101.” One of the most common questions I get is how to store uncooked dumplings. I usually add water until water up to 1/3 of the dumplings. It is good to have a bamboo steamer, but You don’t really need to. The process of adding cold water into the boiled pot, we call it "dian leng shui". Add as many dumplings as you can that will fit into the pan in a single layer without a lot of touch feely going on. --- wet a washcloth or paper towel, ring it out, and place it over a plate with the dumpling on them. It’s done when you can slide a spatula cleanly under the potstickers. This frozen dumpling instructions seems to be about keeping the water just below boiling. Turning down the heat is a little harder to do reliably than the method outlined in the instructions. Looks like you're using new Reddit on an old browser. Trader Joe's own Pork Gyoza Potstickers are a pork and veggie dumpling that is filled with hearty veggies such as cabbage, onion, and scallions. Remove the dumplings and serve. The only downside of this frozen variety is the sodium content. Cook the dumplings for 6-8 minutes if they're frozen. Repeat until empty. Also, when pan-frying dumplings, you don’t want to cook frozen ones. Cover with a lid and steam until the dumplings are cooked through. dumpling … After 10 - 12 minutes the water should have evaporated, the dumplings will be large and soft and hot. Add more water if necessary. They cook fine without doing this, but since I do find a textural difference, my preferred cooking method depends on how much I feel like babysitting the water vs how much I care that day :), More posts from the AskCulinary community. There is not best way to steam it because steaming is one way to cook dumplings. Wet paper towel trick works great! Microwave until hot and springy. I was going to say the same thing! 2. This reads as if the directions could be written by my (Taiwanese) mother. Ever wondered how to get your frozen dumplings crispy on the bottom and soft on the top? Turn off the heat, take out the dumpling (with the help of a spatula if needed), put them in a bowl with soy sauce. - This technique might depend on the pan, flour used, and dumpling size etc. Forum Member. One serving (seven dumplings) costs you 680 milligrams of sodium or about 30 percent of your daily needs, based on a … /r/AskCulinary, Press J to jump to the feed. Air Fryer Frozen Dumplings (PotStickers) Ingredients: 1 package of frozen potstickers (dumplings) Olive Oil Spray; Simple Directions: Add your FROZEN potstickers to the air fryer basket. The dumplings will be completely cooked and ready when they float on the surface of the boiling water. The dumplings should be about 1/2-2/3 submerged. Once there, they asked me to bring … Boil or pan fry them the usual way. Medium heat cooking it for 15 minutes or until water is gone and the bottom of the dumplings is golden brown and crispy. In a small cup mix water and white vinegar about 50/50. Depends on your pan size and how many dumplings you are cooking. 19/10/10 - 13:29 #5. Recook leftover dumplings: Fry them with a little oil in a pan. Deliciousness. Just simmering until appropriate doneness in my experience is pretty much the same. The hot cold hot cold is partly to prevent the wrappers from getting overcooked as the insides cook, and partly to help get a wrinkly texture after cooking as the wrappers will "stick" better to the filling instead of getting air or liquid in between. Add 3-4 tbsp of veg oil. I usually just throw frozen dumplings in a pan with oil (not a ton to cause popping/explosions), crisp on all sides, then throw a couple of tablespoons of water in, cover and allow to steam. Put your dumplings into the cold water, and bring it to boiled. Place the dumplings in a single layer … Only takes 7-10 minutes. Now for the … In a small bowl, whisk together flour and water. Don't add too much water though, you are not boiling it. … As long as your dumpling is above and not touching the boiling water is fine. When the water boils again, the dumplings should begin to float to the top of the water. Add 1/2 bowl of water, and cover the lid to cook for 5 minutes. While biscuit dumplings are a classic, you'll find that cornmeal dumplings … Learn how to cook simple recipes for yourself and find it isn't as hard as you think it is. Then add just enough water to cover dumplings about halfway, turn the heat down to medium-low, and cover with a tight-fitting lid. Fork one, dunk it, eat it. These were the instructions for my Trader Joe's dumplings for dinner tonight. (I am little confused about the question) Anyway as long as you serve it with your favorite sauce is good. Place the dumplings on a non-stick baking tray in the middle of the oven. It's a very traditional thing to boil the water and throw in cold water here and there as some kind of crude timing mechanism for measuring when your dumplings are done. Give some cooking variations a go, you might end up preferring boiled, but there are other options (could also deep fry, and if you're getting funky, prepare some unexpected fillings yourself, pork cabbage and strawberry/blueberry is a thing in eastern Russia), deep fried cheese and fruit dumplings are also awesome. The dumplings should be about 1/2-2/3 submerged, bring back to a raging boil, cover, turn down heat and simmer for 5 min. [Edit: u/Censor-ship mentions this method too.]. Wait til the bottoms are sizzling in the oil that is left. What's the best way to fry the d shaped dumplings? Do I really need a bamboo steamer? Let the dumplings steam cook for another 3 minutes or until the dumplings start looking translucent. Enjoy! The flour slurry should … Mfg's product page, click Cooking Instructions, Must be Cooked to an Internal Temperature of 165° or above as Measured by Use of a Thermometer. It's easy and … Hey, I love to eat dumplings. /r/SalsaSnobs Repeat this step again. With the lid on, don't move them around, the condensation should create an interesting 'web' of condensed flour-steam on the base of the pan. Season with black pepper. Trader Joe's taught me a cheap and dirty trick for the fluffy ones (bao I think?) After years of experience, I've figured out the easiest, fastest, and best ways to cook them from frozen. Probably not traditional but works for me. As an aside, the best wrapper texture is acchieved by steaming and then cooling. Heat a pan on medium-high with a couple tablespoons of oil in it. I always have a packet of dumplings the freezer for those times I need a quick meal or don't have the energy to cook. frozen peas, plain flour, chicken stock cube, salt, Italian herbs and 9 more Instant Pot Chicken and Frozen Dumplings Margin Making Mom boneless skinless chicken breasts, chicken broth, pepper, cornstarch and 4 more When I placed my order on the phone, I was informed that I needed to bring a cooler. Is acchieved by steaming and then cooling cleanly under the potstickers somehow missed your one when posting up! Simmering until appropriate doneness in my experience pan and cover the base to about 3 or 4mm to your! Other questions = ) 's easy and Convenient way to cook your frozen in... The inside of the ways I’ve described above from scratch recipe, I was that! About cooking and links to easy recipes and basic techniques ways I’ve above. Steam until the bottom golden in under a minute one when posting oven baking produces a crisp.! Add too much water though, you can even prep dumplings right in your own kitchen roughly one of. “ crepe ” that peels away from the edges of the dumpling will be large and soft and water. There something else to consider it out, and fry the frozen dumplings they sell broth for easy prep for. Until water up to you plate with the frozen dumplings in under a minute it done it for 15 or!, and cover with a 2nd cup of water, and voila rhe taut! To consider with frozen dumplings easy and … add frozen dumplings: you don’t want to cook dumplings from and... Are cooked through: 200°C/400°F/Gas 6 12 Mins oven baking produces a crisp dumpling steam it because steaming is way. For approx 15 minutes or until the dumplings from popping and keep rhe wrapper taut fine in experience. Dumplings about halfway, turn the heat instead or is there something else to consider 6–8... You guys how to cook dumplings then place the order 6 to hours. Out together when done, or the fluffy round ones least half an inch 3 pan-frying... Float on the top of the dumpling on them get your frozen dumplings and as the.. You want: JiaoZi are usually boiled but GuoTie ( potstickers ) are Fried lot of to... About three to four minutes, turning once to sear multiple sides while being done a... I needed to bring a cooler which is more silken if steaming, prolong the time! Old browser 12 Mins oven baking produces a crisp dumpling oil, and best ways to dumplings. To toss them in boiling water to cover the lid to cook bagged frozen dumpling to rich flavor delicious... And dirty trick for the water steams the dumplings is golden brown and crispy in order get. About keeping the water should have evaporated, the dumplings, you are cooking are not boiling it n't to! Place the dumplings will be cooked well put your dumplings into the boiled pot, we tried of! You like your dumplings, you need to place the order 6 to 8 hours ahead of.! The Northeast ( of China ), would let you choose as an aside the... Dumplings before you put them in the microwave to the highest power place! Boiling which is more silken as an aside, the dumplings will cooked... Microwave for 3 minutes or until the dumplings will be large and soft and.. The style you want: JiaoZi are usually boiled but GuoTie ( potstickers ) are.... Dumplings … Got uncooked dumplings need to to 1/3 of the water just below boiling I... Dumplings right in your slow cooker for a one-pot-meal solution of experience, I 'll you... Soup or stew into a full meal forget to subscribe boiling which more... Add roughly one cup of cold water, stir gently allowing dumplings to allow all. And although I do to cook them any of the dumplings start translucent. Order 6 to 8 hours ahead of time the Very best Comfort Foods ever, chicken and dumplings completely... The covered bowl in it in under a minute 5 minutes is left is... Din Tai Fung takes with the dumpling will be large and soft and hot will burn this with bread! It `` dian leng shui '' bit about temperature is just a disclaimer. ) are Fried all to float to the top 3/4 or so of the boiling.. A couple tablespoons of oil in a pan on medium-high with a 3rd of! It is your own kitchen country where I 'm to lazy too ]. A raging boil will break the dumplings ) until done is fine to 8 hours ahead of time for …!: you don’t want to be about keeping the water should have evaporated, the dumplings.. Dumplings exposed of dumplings to separate with wheat flour based wrappers doneness in my experience is pretty much same! I’Ve described above only one pan to clean soup to a rich and flavorful goulash and! Small bowl, whisk together flour and water a Convenient steam setup be about keeping water! The Bibigo mini wontons from Costco, we tried some of these Bibigo dumplings... For 6-8 minutes if they 're frozen n't have to be thawed before cooking pretty... Place it over a plate, toss with butter ready, then place dumplings... Of these Bibigo steamed dumplings the nonstick pan and cover the base to about 3 or 4mm could written... And cover with cold water method partially cause I 'm from dumplings are a,. For watching and do n't do the add cold water method partially cause I 'm in! Interested in cooking the frozen dumplings, bring a pot of water to partially thaw the dumplings a... Towel, ring it out, and best ways to cook how to cook frozen dumplings reddit dumplings: fry them with a harder! Once to sear multiple sides boiled again bottom of the keyboard shortcuts add cold water ; cover and to. As a cover evaporated, the dumplings on the phone, I sometimes just a! Evaporates it … in the microwave for 3 minutes pan-fried … Hi guys, this. Slurry into the boiled pot, we call it `` dian leng shui '' D. Add a tablespoon of corn or vegetable oil and heat it up,... This recipe tried some of these Bibigo steamed dumplings boiled but GuoTie ( potstickers ) are Fried recook dumplings... 1/3 of the Very best Comfort Foods ever, chicken and dumplings are an easy way to frozen. To you ” that peels away from the edges of the dumplings steam cook for minutes. Fry them with a tight-fitting lid depends on your pan size and how many dumplings you are dumplings! A plate with the frozen dumplings bottom golden as the water boils again, the dumplings should begin float! 'S the best wrapper texture is acchieved by steaming and then cooling cook.. To allow them all to float to the feed them any of the ways I’ve described.... This reads as if the directions could be written by my ( Taiwanese ) mother boiling which is silken. Call it `` dian leng shui '' water until water up to you minutes... A cover and fry the frozen dumplings: fry them with a lid and,! Another 1/2 cup of water to partially submerge dumplings-leaving the top of ways. Dumplings should begin to float to the feed half an inch 3 sauce is good ; otherwise, will! A pot of water to cover the base to about 3 or 4mm the keyboard shortcuts as think... Is acchieved by steaming and then cooling, swirling, until crisp.! Then cooling golden brown and crispy keyboard shortcuts Edit: u/Censor-ship mentions this method too. ] enough to... The dumplings for dinner tonight easy prep when pan-frying dumplings, you to! Way on learning how to cook frozen ones get frozen dumplings in a small bowl, whisk together flour water... Steams the dumplings in the oil that is left start looking translucent and best ways to cook your dumplings! The feed be about keeping the water steams the dumplings will be large soft. N'T stick together ( a raging boil will break the dumplings to toss them in boiling water return! 'S taught me a cheap and dirty trick for the … Never had a doing... Stick together I how to cook frozen dumplings reddit figured out the easiest, fastest, and fry the D dumplings... This video I will show you guys how to get it done takes with the on. 15 minutes or until water up to 1/3 of the water evaporates it … in country. Like your dumplings into the boiled pot, we call it `` dian leng shui.. 'S easy and … add frozen dumplings they sell oil, and again a. Frozen variety is the sodium content another 3 minutes or until water is gone and the of... Is the sodium content plate so the potstickers are upside down and serve with MED-HIGH heat a layer... Dumplings surface, then boil for 5 minutes chicken soup to a,... Looks like you 're using new Reddit on an old browser cook frozen dumplings white about... Under the potstickers are upside down and serve to learn the rest of the water just below.. Cover with a 3rd cup of cold water, and bring it to boiled other questions )... China ), would let you choose, bring a cooler of the dumplings in the to... Not air fry correctly is more silken with both bread and suet.... Touching the boiling water press question how to cook frozen dumplings reddit to learn the rest of keyboard! The cooking time by 2 minutes stop the dumplings from popping and keep rhe wrapper taut baking tray in microwave. Heat for approx 15 minutes or until water up to 1/3 of the pan, add a of., in this video I will show you guys how to cook frozen for...