Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The icing is really delicious (SWEET). Allow to cool almost completely before removing to wire rack or serving plate. This vegan pumpkin cake sort of reminded us of carrot cake! Learn how to cook great Pumpkin-rum cake with brown sugar icing . The Spruce Eats / Diana Chistruga Slowly beat in the dry ingredients until moistened; beat for about 1 minute on medium … Pour batter into prepared cake pan and bake, 45-50 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Remove the cake to a cooling rack and use a fork to poke holes all over the surface. To make the glaze, mix the cream cheese with the butter, icing sugar, rum essence and milk in a bowl. It tastes like pumpkin pie, but in a cake. This is a very moist and flavorful cake. Spread batter into the prepared pan. A good glass of milk or strong coffee will go perfectly to help cut the sweetness. Set aside. I just finished baking this cake and have a few suggestions. https://www.handletheheat.com/pumpkin-bars-with-brown-sugar-frosting Nov 22, 2016 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Remove to wire rack and cool 20 minutes more. Learn how to cook great Pumpkin rum cake with brown sugar icing . Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. Beat brown sugar and butter at medium speed with a mixer until light and fluffy. Boil 3 minutes. Cool completely before glazing. If not quite done, place a sheet of aluminium foil over the top of the pan and bake 10 minutes more. Grease a Bundt cake pan, set aside. Are you ready for some easy weekend baking? Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Grease a Bundt cake pan. https://coupleinthekitchen.com/brown-sugar-bourbon-cake-glaze-icing-recipe For cake: Position rack in center of oven and preheat to 350°F. © Copyright 2020 Meredith Corporation. In a bowl, sift together the flour, baking powder, spices and salt. The frosting is wonderful, as well. Pumpkin Rum Cake With Brown Sugar Icing Ingredients 3/4 cup chopped pecans, toasted 3/4 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 cup butter, melted 1 cup unsalted butter, softened 2 cups granulated sugar 2 cups firmly packed dark brown sugar 5 large eggs 2 cups canned unsweetened pumpkin Cool the cake in the pan 30 minutes before inverting onto a serving plate. Easily alter the recipe to be healthy breakfast muffins byt reducing the butter to 3 Tbsp. 1 tablespoon milk. 1. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pumpkin rum cake with brown sugar icing recipe. I think it was plenty sweet and so did everyone else. On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. Combine flour and next 7 ingredients in a medium bowl. Make cake: Put oven rack in middle position and preheat oven to 350°F. Nov 19, 2012 - Pumpkin-rum Cake With Brown Sugar Icing With Chopped Pecans, Dark Brown Sugar, All-purpose Flour, Ground Cinnamon, Butter, Unsalted Butter, Granulated Sugar, Dark Brown Sugar, Large Eggs, Pumpkin, Dark Rum, All-purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Ginger, Ground A. Cool in pan 10 minutes. MyRecipes.com is part of the Allrecipes Food Group. Set aside. Pumpkin Butter Cake With Rum Glaze. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. (melted) plus adding an additional 2/3 cup of applesauce (this will add to the cake's moistness). The icing will start to firm up quickly so have the cake cooled and ready. Food and Drinks. 5 tablespoons of Heritage Distilling Brown Sugar Bourbon. Let cool 20 to 25 minutes or until lukewarm. This cake is so moist and absolutely delicious. Because, honestly speaking, its never … After making Pumpkin Poke Cake with Cream Cheese Frosting, Pumpkin White Chocolate Fudge and Pumpkin Pound Cake, was only logical to add this delicious Butter Cake to the list. The cake is moist, good, dense and delicious as well. I disagree with other reviewers - it is sweet, but not overly. Instructions . My Aunt Marie is an amazing woman! Nov 5, 2013 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing. Pumpkin-rum cake with brown sugar icing recipe. Set aside. Grease and flour a bundt pan. As every other reader who has rated the cake, the batter is more than will fit your standard bundt pan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We have 6 pumpkin rum cake with brown sugar icing Recipes for Your choice! I used walnuts because that is what I had, but the cake was still excellent. Add eggs, 1 at a time, beating just until yellow disappears. https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze Don't worry about the cake being thin, we want it at this consistency so that we can make several layers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You could make this without doing this step, but your brown sugar would still be a little crunchy in the frosting… I’m not opposed to that, actually, but if you want ultra-creamy, you need to melt the sugar. Bring to a boil, then reduce heat and cook for 5 minutes. Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Make the glaze: In a saucepan, bring butter, water, and sugar to a boil over medium heat and boil for 5 minutes, stirring constantly. Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. Credit: Drag the slider to adjust the maximal price per serving. (We recommend greasing pan with shortening.) In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar, brown sugar … Beat at low speed just until blended after each addition. Remove the cake to a cooling rack and use a fork to poke holes all over the surface. https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… Offers may be subject to change without notice. 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. Pumpkin Bundt Cake with Butter Rum Sauce – a moist and flavorful pumpkin cake with a butter sauce flavored with rum extract. Set aside. This vegan pumpkin cake sort of reminded us of carrot cake! Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. I didn't have dark brown sugar, so I used light and added about 1T molasses to batter, 1/2 tsp to streussel and 1/2 tsp to icing mix. Offers may be subject to change without notice. Set aside. Post navigation . Using a mixer, beat the eggs, sugar and oil until frothy. Next time (Most surely will be a next time) - I'll just go out and buy the dark brown sugar. Icing should be quite thick; this is so it doesn’t totally run down the sides of the cake. Let cake cool at room temperature for 10 minutes before unmolding. Preheat oven to 350°F. In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Get full Pumpkin-Rum Cake with Brown Sugar Icing Recipe ingredients, how-to directions, calories and nutrition review. Use fingers to pinch streusel into big clumps. And that frosting. https://www.tasteofhome.com/recipes/rum-glazed-pumpkin-cake https://www.myrecipes.com/recipe/pumpkin-rum-cake-with-brown-sugar-icing She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. ; You can make the icing ahead of time so to help minimize these chunks be sure to remove the cream cheese and butter from the fridge about 2 hours before you start making this recipe. ¼ teaspoon of cinnamon. 1 tablespoon of melted butter. This pumpkin cake … Back to Pumpkin-Rum Cake with Brown Sugar Icing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The icing will set in … Maple Pumpkin Cake with Spiced Rum Frosting Enjoy this creative use of flavors baked into a delightful cake. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour. Good appetite! Next time (and there WILL BE a next time) I won't pour all of the batter in. Instructions In a medium saucepan over medium low heat bring the butter, brown sugar, and heavy cream to a boil, stirring constantly. My Aunt Marie is an amazing woman! That was all fine. Sprinkle batter with streusel; top with remaining batter. (We recommend greasing pan with shortening.) Price: Any. 2 cups icing sugar; 1 teaspoon rum essence; 1 tablespoon milk; Directions Preparation: 30 min › Cook: 1 hour › Ready in: 1 hour 30 min . I used 1 cup white and 1 cup dark brown sugar instead of 2 cups each. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. That includes the sauce! If I make this again, I will reduce the sugars to 1 cup of white and 1 cup of brown in the cake. Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Using a mixer, beat the eggs, sugar and oil until frothy. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar … Related. Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring … The streusel in the middle of the cake is an added yummy feature. … Spoon icing over cooled cake, and let stand until icing is firm. The icing will start to firm up quickly so have the cake cooled and ready. Set aside. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze The trick for me, is to cook the brown sugar with some butter and heavy cream, thus basically enough to dissolve the brown sugar. With a rubber spatula, stir in the … and not overmixing. Whisk together the … Add eggs, 1 at a time, beating well after each. Spoon icing over cooled cake, and let stand until icing is firm. 2. Prepare buttered rum glaze: Melt butter in a small saucepan. Blend in pumpkin purée until smooth. Grease a Bundt cake pan. I agree with the other reviewer that you need to bake it on a cookie sheet because the batter overflows. 1. In the bowl of a stand mixer cream butter and … this link is to an external site that may or may not meet accessibility guidelines. Gradually whisk in 1 cup powdered sugar and 1 tsp. Whisk together the buttermilk, baking soda, vanilla and maple extracts and eggs in a separate bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Blend in the pumpkin purée until smooth. I will try to save about 1/2 cup of the streussel and about 2.5 cups of the batter and make a separate loaf pan. Set aside. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The rum is just enough to accent the spices. This is a good cake but takes some time to put together. 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