Grease and line a 9 inch cake tin with grease-proof paper, with the paper being a couple of inches taller than the tin. We always make your pancakes and lemon drizzle. Have you tried our Dundee Cake recipe? Mix the peel, fruit, cherries, chopped almonds and lemon rind. So delicious. Put the cake in a lined tin … 9 inch round or 8 inch square … and cover the top with a double layer of brown paper interleaved with a layer of greaseproof paper Cook for 4 to 5 hours at 135-150c / 275-300f Both use similar ingredients and produce a deliciously light vanilla cake. 4. Place the cake in the centre of the oven and bake for 2-2½ hours or until the centre is firm and springy to the touch. As far a cakes go, like most fruit cakes, Dundee Cake is a heavy cake. There was an error submitting your subscription. I can still taste the orange and smell the spices as if it were just yesterday. Note: 1/2 cup candied or dry (reconstituted) cherries may be added with other fruit if desired. Whatever the reason, leave the cherries out on this one – trust us, you really don’t need them. I’ve not made it yet, but it looks delicious. Mrs Browns Dundee Cake, S had exclaimed when I had asked if he had any preferences for the cake we would be baking for Christmas. Read our Privacy Policy. 13) Bake 60 to 65 minutes, or until cake tester inserted in center comes out clean. Whisk the eggs separately, then, a little at a time, beat them into the creamed butter and sugar. Line a 10in round baking tin with baking parchment. I have been researching Dundee Cake and was interested to see that the original cake did not have glace cherries in it. Both use similar ingredients and produce a deliciously light vanilla cake. Add your blanched almonds to a bowl of boiling water and set aside. I’d take a peek after 1 hour. Sprinkle top of cake... until ready to use. Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper. 12) Sprinkle with almonds; gently press into top. Preheat oven to 350°F. I’d love to hear your feedback on that if you have :). In a large bowl, cream the butter and sugar until light and fluffy. Bake in your pre-heated oven for 2 hours, keeping a close eye – if you think your cake is looking golden before the 2 hours is up, pop a sheet of tin foil over the top to prevent it over baking and cracking. An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Your email address will not be published. A little hint to those in North America. Put the butter and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy – or use an electric mixer for more speed. Add the eggs one at a time, ensuring they are well mixed before adding the next. This was something that Granny and I discussed at great length and it was decided that real Dundee Cake does not have cherries. Finally stir in orange rind, raisins, sultanas and mixed peel and stir well. Generally you reduce the round cake tin size by 2 cm (1 inch) to arrive at the equivalent size of square cake tin. Pre-heat the oven to gas mark 3, 325°F (170°C). 2. I see that on your home page you state that the recipes are metric friendly. Next, using a large tablespoon, carefully fold in the sifted flour and baking powder. If you google it you will find the easy recipe to make your own. If you like you can feed it again before icing or eating. Sieve together all the dry ingredients for this fruit cake recipe. Sieve together remaining all purpose flour, almond flour, milk powder and baking powder in a bowl and keep aside. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Very moist and flavourful. Combine 1 2/3 … Pour into a 9 inch tube pan lined with 2 thicknesses of greased wax or parchment paper cut to fit the pan bottom. Place whole almonds in circles over the top. A Dundee Cake is a fruit cake and given the snowy weather outside I thought this would be ideal with a cup of tea. Fruit Cakes are easy to make but they do take a bit more time than sponge cakes. As it turns out, a lot of Granny’s recipes are in the metric system, as well as many in imperial: as she was baking during the transition period of imperial to metric we have a bit of mixture. The top of a Dundee cake is traditionally covered completely with blanched whole almonds. Double line a 20cms/8" round deep cake tin with greaseproof paper. Learn how your comment data is processed. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Combine the dried fruit and candied peel in a large bowl. Preheat the oven to 150 degrees. Congratulations to you and your Granny! Add your blanched almonds to a bowl of boiling water and set aside. You are spot on with your recipe. Our answer. Prepare 15, 18 or 20cm (6, 7 or 8 inch) round cake tin and protect outside. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Cherries? This site uses Akismet to reduce spam. Subscribe to get our latest recipes and all the news from Baking with Granny. 9×13 Inch Cake: I recommend using my white cake batter instead. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Mix well, cover and leave overnight. 11) Turn into prepared pan; smooth top with spatula. a 2 egg mix) for a 6 inch tin. A collection of classic (metric-friendly!) The type that’s been used for many years and bought from baking section of any reputable supermarket. Transfer the mixture to your prepared tin. 1. Let the cake cool in the tin for 30 minutes before taking it out to finish cooling on a wire rack. Add the 4 tbsp brandy and stir in to mix … Remove fro the tin and set aside to cool. Cream butter or margarine and sugar until fluffy. Spoon the cake mixture into the prepared cake tin, making sure there are no air pockets. The latest cake to join my newly discovered all-time favourites is Dundee Cake. Spoon the mixture into prepared cake tin and cover the top with ground almonds. If you don't intend to ice the cake, arrange the whole blanched almonds in circles on top of the mixture, but do this carefully and lightly; if they are pressed in they will sink during the baking. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. When it comes to cake, I still feel like I’m on a journey of discovery. I’m an expat English and Scottish and renewing our vows in Scotland next April. Dundee cake does not keep like a rich fruitcake, I would keep it for a week or so but if you need it to last longer I would freeze it on the day that it’s baked. Now I am interested to see which of our current cooks/chefs include those glaces!! Your email address will not be published. Drain the blanched almonds from the water and arrange in circles on top of your cake. See more ideas about Cupcake cakes, Delicious desserts, Handwritten recipes. It’s said to have come about in the nineteenth century and was the creation of the Kelliers (the family behind Kellier’s Marmalade) as a way to use up the leftover orange peels from their production of marmalade. Bake for 2 hours at 300°F. But the traditional version of Scotland’s prized Dundee cake … This is a shame because I would otherwise share tips on how to improve the Dundee cake recipe. 32 %, ounces mixed candied peel, finely chopped, miniature bottle single malt Scotch whisky (3 1/2 tablespoons). Add the eggs, one at a time, beating well after each addition. A classic Scottish fruitcake made with candied citron, orange and lemon peels, almonds and various spices. Bake in a moderately slow oven (325°F/ 160°C/ Gas mark 3) for 2 hours or until cooked when tested. Put the margarine and sugar into a mixing bowl and beat until smooth. Put in the cake mixture and smooth the surface. 96.9 g Begin the night before by weighing the fruit and peel into a bowl and sprinkling it with the 3 tablespoons of whisky. Line a 9" / 22cm deep round cake tin with greased greaseproof paper. Your recipe obviously is just how it should be unlike others by well-known names! 9) At low speed, gradually add flour mixture, beating until well combined. This is the wedding cake I’m flying over from Canada with. Kind regards For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. One best enjoyed on a cold day with a cup of tea. Feb 5, 2019 - Explore Michele Bassett's board "9 inch cake pan cakes" on Pinterest. 3. Your mixture needs to be of a soft, dropping consistency so, if it seems too dry, add a dessertspoon of milk. 2. In comparison to some other Dundee Cake recipes, you might notice a lack of glace cherries. Cream butter and sugar until light and fluffy. Method. See recipe notes for the 9×13 inch version. Inside is a delicious melody of dried fruits, completed by the addition of mixed peel – giving it that distinct citrus flavour. 3 Meanwhile lightly spray or oil a 9-inch (23‑cm) springform pan or 9-inch-wide (23‑cm) round cake pan with 4-inch-deep (10-cm) sides and a removable bottom. I’ve made many recipes of Dundee cake including one from my favourite British cousin. You don’t need to convert to imperial just use a scale. It is also claimed that Mary Queen of Scots was not a fan of cherries and Dundee Cake was in fact a fruit cake made with her tastes in mind. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Please try again. Reserve one tablespoon all purpose flour and set aside. Place in prepared cake tin, smooth top with back of a wet metal spoon. Preheat the oven to 300 F. Bake in the center of the oven for 4 1/2 hours. I ask. Is that mixed spice is not allspice. Watch Dundee Cake Recipe Video. My grandpa made this cake at Christmas time when I was a kid, Total Carbohydrate Currants should be plumped before using. Add the eggs one at a time with a tablespoon full of the flour and beat until well combined. The metric system has been in place here since 1965 and so you’ll find all our recipes (as well as most recipes now developed in the UK) will follow this. Originating from where it’s name would suggest, Dundee Cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it’s top. Required fields are marked *. So a 20 cm (8 inch) round cake tin can be switched for an 18cm (7 inch) square tin and a 23cm (9 inch) round tin can be switched for a 20 cm (8 inch) square tin. Then 'feed' it – make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of malt whisky – wrap it in double silicone paper and store it … Sift together flour, baking... frost with the chocolate icing. Bake for 2 to 2 1/2 hours, or until a skewer inserted in the centre of the cake comes out clean. I would do 2/3 of the recipe (i.e. Let the cake cool in the tin for 30 minutes before taking it out to finish cooling on a wire rack. Beat in eggs 1 at a time until light. Then spoon the mixture into the prepared cake tin, smoothing it out evenly with the back of the spoon. Too much of a good thing! Freezes really well also. Place the raisins and sultanas in a colander and rinse well with hot water to remove any oils. Add the eggs one at a time, ensuring they are well mixed before adding Line bottom with a round of parchment paper and the sides with a wide strip of parchment paper that extends 1 inch … 10) Stir fruit mixture into batter until combined. In the case of Scottish Dundee Cake the vast majority of the recipes out there are really just an English fruit cake with the almonds across the top to make it “look” like a Dundee cake. Pre-heat your oven to 150°c (130°c for fan assisted ovens or Gas Mark 2). 2015-2020. Traditional Scottish and UK home baking recipes for the whole family. It’s basically a mix of cinnamon, allspice, nutmeg, clove, and ginger, or similar. Not just any Dundee Cake, he had clarified.Mrs Browns Dundee Cake please. However, this one is by far the best recipe. Stir in all of the remaining ingredients except for the ground almonds. Fruit Cake Recipe 1. Now, carefully fold in the ground almonds and then the currants, sultanas, cherries, mixed peel and orange and lemon zest. Compare that measurement to the volumes in our chart (or the In a large bowl, cream the butter and sugar until light and fluffy. Place all the ingredients together, except almonds, in a large bowl and beat thoroughly with a wooden spoon until well mixed (3-4 minutes). Could you please tell me what mixed spices you use. The idea with Baking with Granny is to translate and share traditional recipes that we all know and love, to units which people will understand in the UK. Follow us on Twitter, Facebook, and Instagram. Add the dried fruits and mixed peel. Grease and line an 8 inch baking pan with butter and parchment paper. Preheat oven to 150 C/300 F/Gas 2. Traditional home baking, just like Granny used to make. Probably because cherries were not as easily accessible at the time of creation but eventually came as an addition to some recipes over time. If you are not in the U.K., try looking for pumpkin pie spice of apple pie spice blend instead. I see what you did there “journey of discovery” when talking about Dundee cake… Dundee being the city of discovery. But since growing up and moving away from home, I have rediscovered cake in all it’s glory. Once filled, smooth the surface with the back of a spoon and make a slight dip in the center (this will rise back up again during cooking and create a smooth surface for icing the cake). Mix all until combined. Cakes were always what Granny made when I was growing up and as such, I never really took to them. Same temperature – 170C using conventional heat or 150C in a fan oven. You seem to have turned your back on the units that Granny would have used and the ones I use. 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