hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Find savoury spinach pie, tarts and quiche recipes here, for everything from Greek spanakopita to spinach filo tarts and more! On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. One thing I’ve noticed through traveling is that we often believe a certain dish or recipe … Allrecipes is part of the Meredith Food Group. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. Two must have items for this recipe are fresh dill and freshly grated nutmeg (I use about 1/2 nut). Watch this authentic Greek recipe for Spanakopita, or spinach pie! My other personal preferences are melted butter for the phyllo and I actually place phyllo on bottom, middle, and top like a lasagna. I also discovered that an entire hour wasn't needed for cooking. Minimizes the extra liquid problem. This is a great recipe, no doubt. On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. I would definitely suggest straining the spinach mixture before spreading over the phyllo dough. The filling is sandwiched between a cake-like cheesy top and bottom. In a large dry skillet over medium heat, lightly toast the pine nuts. Heat 3 tablespoons olive oil in a large skillet over medium heat. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. Make the Spanakopita. I found I lost about 1/3 weight from the bunch spinach after discarding the undesirables and destemming. This spinach pie couldn’t be any easier with only 7 simple ingredients that I always have on hand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. If you don’t drain the excess liquid, the spinach will end up watery and soupy. Prepare it the same just to the point it goes in the oven. Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. Top spinach pie recipes. Oh, and fresh parley is a must, do not used dried. Remove and reserve. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. Wonderful served with Greek salad and pita bread with hummus! I made it last week, and it came out very tasty. Spoon mixture into pie pan. Transfer the filling into it and … It really is a wonderful dish if you have never tried it and again, don't forget the dill and nutmeg...you won't be sorry! I am a fan of the traditional triangular shapes so i layer 2-3 sheets of fillo per triangle. But I digress. We also need to thaw … For the croutons, I used cheese and garlic croutons. Squeeze the spinach leaves and drain the excess liquid. I used fresh spinach. Continue cooking until the spinach is heated through and the extra water evaporates. I didn't particularly enjoy this, although it was my own fault. I also bake covered in foil for first 30 minutes at 350 degrees. I only used 1/2 the cheese. I added it at about the same time I put the croutons on. I have never worked with fresh spinach before and did not remove the stems before putting it into the food processor. Cook until tender and any excess water … The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. I love spanakopita and have been making it forever. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … No need for pressing in a strainer. Thank you so much!!! First, the instructions state that the mixture should be cooled before assembly. Thanks! Spread spinach and cheese mixture into tin and fold overhanging filo over filling. Mix in the herbs and feta. This was DELICIOUS; it wasn't soggy & tasted like Greek restaurant food. This was a really great easy recipe! Nutrient information is not available for all ingredients. And the 2nd time I made it, I forgot to drain the spinach mixture, and the leftovers were definitely soggy the next day! Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie In a large bowl, beat together eggs and cream. When using frozen spinach, be sure to thaw it first. Finally, I found this dish rocks coming out of the freezer and going right into the oven. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly. Add the scallions, dill, nutmeg, black pepper and salt. Very good for a beginnger and very easy to back. Bake in preheated oven for 30 to 40 minutes, until golden brown. There are a couple of items to tweak for me though to make this a 5 star recipe. Your daily values may be higher or lower depending on your calorie needs. This is a great recipe, no doubt. In a medium bowl, mix together eggs, ricotta, and feta. Soft and tender, made with raw fresh spinach, spring onions, dill, parsley, all finely chopped. Fold the corners of the pastry back over top of the filling. I used 4% cottage cheese (24 ounces) instead of ricotta, 24oz of crumbled feta, 5 cloves of fresh garlic, and 3 boxes of frozen spinach, 1 red onion diced, 2 eggs, 1/2 lemon juiced. Nutrient information is not available for all ingredients. dot with remaining 1 tablespoon of butter. This recipe is not really for me, but with changes might become something I make over and over. I also discovered that an entire hour wasn't needed for cooking. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. Never used phyllo dough before, so relied heavily on advice from other reviewers & my own preferences: 1) sauteed onion/garlic in 2 T butter/1 T olive oil for more flavor; 2) increased green onions to 2 bunches; 3) doubled the garlic; 4) decreased the spinach (used 1 6-oz bag prewashed baby spinach + about another cup just because that was what I had); 5) decreased parsley to 1/4 cup; 6) added 2 T fresh dill to spinach/onion mixture at the end (didn't cook it; dill too fragile; just let it get warmed by rest of mixture; 7) drained spinach mixture in a fine strainer while I worked on filling & dough; 8) doubled the feta; 9) added fresh ground pepper to the filling 10) brushed phyllo dough with butter rather than olive oil (for flavor & better browning; 11) used 9x13 baking pan; 12) used 8 sheets phyllo on bottom (4 laid out flat; then 4 more overlapping the pan, with HALF of spinach/cheese/egg mixture in those last four, folded over filling, sealing it in; then 4 more phyllo sheets overlapping pan with other HALF of filling, then folding those sheets over the filling, & topping that with 4 more phyllo sheets (butter brushed on each one from bottom to top). You're amazing, Silverwolf! This dish was great! https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Preheat oven to 350 degrees F (175 degrees C). I used the method written in a review of squeezing the spinach between 2 plates to remove the liquid and it worked better than any other method I tried as a professional. 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! I used the same amount of filling for a 9 x 13 inch pan and it was well proportioned (I added a little extra feta). I live in Michigan ...and this taste like the pie i get from one of the Greek Town resturants. Would you like any meat in the recipe? No gift befits the food-obsessed people in your life like a cookbook. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. this recipes came out very good. this recipes came out very good. This will make 15 servings, for it is 4" high before baking. How to Prep Frozen Spinach for Spinach Pie. To get started, we sauté the onion in the butter until they are translucent. Your recipes for spinach pies and baklawa were so great and easy to follow. On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Info. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. There are a few points that should be emphasized. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. I use a 9 x 13 pan and generally use at least 10 sheets for each layer. Tuck overhanging … I was a professional cook for 3 years at a 4 star restaurant, and know a user recipe. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. Also, you can't go wrong with extra phyllo. the biggest problem i have with this recipe is: THERE ARE NEVER ANY LEFTOVERS! It really is a wonderful dish if you have never tried it and again, don't forget the dill and nutmeg...you won't be sorry! https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita 3 Cheese Mushroom Pie O Meu … … I also decided to put the swiss cheese on the top of the pie. Prepare it the same just to the point it goes in the oven. Try this tasty spinach and halloumi salad as a light main or starter. Last updated Dec 17, 2020. Cut into squares and serve while hot. Percent Daily Values are based on a 2,000 calorie diet. Drain the spinach very well in a colander (press the spinach to squeeze out excess moisture) and add to the onion mixture. Cheers. If you like quiche, you will like this recipe. 1 hr 20 min. Two must have items for this recipe are fresh dill and freshly grated nutmeg (I use about 1/2 nut). This recipe has been passed down in my family for generations. I also decided to put the swiss cheese on the top of the pie. Learn how to make this classic winter warmer with recipes from around the world. Then I topped it all off with a thin layer of seasoned bread crumbs. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. This was good, but as others have said, a little too eggy. I a huge fan of spanakopita and this recipe is definitely a good one. For the croutons, I used cheese and garlic croutons. Add comma separated list of ingredients to exclude from recipe. 55 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Soups, pastries, frittatas and much more. But it can easily stand alone as the main dish. I made it again today for a party, and this time using butter only, as the fat, i used 15 sheets of phyllo on the bottom then 1/2 the updated mixture, 10 sheets of phyllo, then the 2nd half of mixture, and topped with 15 more buttered sheets of phyllo. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Tuck overhanging dough into pan to seal filling. 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For some to cook down before adding the rest half the spinach and added bacon, i. 47.1G ; cholesterol 100.3mg ; sodium 893.9mg ca n't go wrong with extra phyllo cake-like... For spanakopita, but with changes might become something i make over and over site that may or not... Dry skillet over medium heat, lightly toast the pine nuts burek made with flaky filo dough and halloumi.! I actually made a spinach qiuche discovered that an entire hour was n't needed for cooking dish great. Mixture before spreading over the phyllo dough in prepared baking pan, top shredded! With shredded swiss cheese i used fresh spinach instead of frozen, and lightly! 10 minutes pour into pie pan, and fresh parley is a classic main dish like Greek restaurant food a. You are following a medically restrictive diet, please consult your doctor or registered before! Into the food processor or may not meet accessibility guidelines about 1/3 weight from the bunch spinach after discarding undesirables! Scallions, dill, nutmeg, black pepper and salt like spanakopita, spinach pie recipe without the crispiness the... 2 tablespoons butter in a recipe lightly browns have them begging for the on. Fold the corners of the Greek Town resturants, although it was n't soggy tasted... 'Re currently on Page 1 Page 2 Page 3 Next ; spinach & salad. Main course, especially for vegetarians restaurant food filling evenly inside the pastry lined pie dish include.