Sweet Pongal is a traditional dish made for festivals like Sankranthi and Navratri and is also served as neivedhyam for many other festivals. It gives a good, rustic taste. Add to the cooked millet. Nov 8, 2019 - Sweet Pongal or Sakkarai Pongal is easy and comfort food of South India. I found Chakkara Pongal is most commonly prepared for all the festivals in Andhra. We make this as prasad for Sun God in the month of Magha on sundays. Sweet Milk Pongal is one of the delicious recipes that is famous in South India. Can be served as a dessert or sweet snack as well. It is prepared with the new harvested rice on the day of Pongal and is served to Sun God. Here is the easiest recipe of sweet pongal just like offered at temples. Sweet Pongal or Sakkarai Pongal (Tamil) or Sakkare Pongal (Kannada) or Chakkara Pongali (Telugu) is a festive sweet rice dish from South India. It is made using freshly harvested rice from the fields along with jaggery to sweeten it and with spices like cardamom, camphor, nutmeg to make it more flavourful. Milk Sweet Pongal Recipe. https://www.sailusfood.com/navratri-recipe-special-sweet-pongal Now lets see how to make Iyengar style sakkarai pongal recipe / Sweet pongal recipe with step by step pictures. Healthy sweet is a great after-school snack for kids. Today I’m sharing this traditional sweet Pongal made with jaggery( in local we call it as Bellam Pongal) on the occasion of DIWALI . This is my favorite pongal recipe. Heat ghee in a heavy pan. Sweet pongal recipe also known as sakkarai pongal recipe | chakkara pongal recipe is used to make on festival occasions. Roast dal lightly, till dry and light. Usually, Pongal is served on the Pongal festival. For those who are unfamiliar with this festival, Pongal is a harvest festival celebrated by South Indians. https://www.vegrecipesofindia.com/sweet-pongal-recipe-sakkarai-pongal-recipe Jaggery: The pudding can be sweetened with jaggery or sugar. Here is the Pongal recipe made in the microwave with jaggery and milk. I have already shared quite a few pongal recipes.This is one of the basic pongal recipes that is made on pongal day along with sakkarai pongal (sweet pongal).It is also known as vellai pongal and its just fresh harvested rice cooked in milk … Sweet Pongal is a Rice, Moong Dal and Jaggery based dessert which is popular in South India.During the period of Sankranthi and Pongal festival, the making of Pongal Recipe has become famous. It is a sweet dish made with rice, moong dal, jaggery and milk, flavoured with cardamom powder. About Sweet Pongal / Sakkarai Pongal. https://vedics.in/jaggery-pongal-sweet-pongal-sakkarai-pongal-recipe Cook rice in … Serving Suggestions: It can be served warm or cold. Fry cashew pieces till light golden, drain, keep aside. Usually, in the Southern part of the India people used to prepare this during the festival season and in most of the Indian temples, they will give this as a Prasadam. Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. It is a sweet pudding made with rice, moong dal, milk and jaggery. Sweet Pongal or Sakkarai Pongal is easy and comfort food of South India. Nuts. Every festival has a traditional sweet associated with it and Pongal festival is no exception. The best part is, this Chakkara Pongali recipe is made with healthful ingredients like jaggery, moong dal, coconut milk, rice and dry fruits. Now lets see how to cook akkaravadisal. Mar 4, 2019 - Iyengar style sweet pongal recipe / Sakkarai pongal recipe with milk, jaggery - Recipe with step by step pictures and video. Chakkara Pongali Recipe - Andhra style sweet pongal recipe prepared with sugar, milk, rice and dal. This sweet pongal is made on the first day of the Tamil of “Thai” for the harvest festival. Choice is yours ! Basically Telugu people make two types of sweet pongal recipes. We often make this recipe on special occasions, especially during the festivals. Sweet Pongal is one of the sweets made during festivals. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. It is very rich and creamy. Akkaravadisal Recipe | Sweet Milk Pongal Recipe with step by step pictures. Milk. Sweet pongal or sakkarai pongal is the delicious pongal recipe made with rice, moong lentils and jaggery. Sweet Pongal is also known as Sakkarai Pongal in Tamil and is a sweet dish made during festive occasions in South India. Sweet Pongal also known as Sakkarai P ongal or Chakkara pongal recipe is a delicious South Indian sweet dish made with rice, moong dal, jaggery, ghee, dry fruits and flavored with cloves ,cardamom in an Instant Pot Pressure Cooker or Stove top. Akkaravadisal Recipe is a typical Tamil Brahmin recipe. Sharing the easy Instant Pot method of making the sweet pongal which is done in under 30 minutes. Keep aside. Pongal is the harvest fetival celebrated in Tamilnadu. Sweet Pongal /Sakkarai Pongal is one of the delicacies that we can make in 30 minutes. Ghee. I have already shared how to make ven pongal recipe. Chakkarai Pongal or Sakkarai pongal recipe with step by step photos. Sugar is usually added but jaggery can also be put to it. Sweet pongal that is cooked along with the milk gives a heavenly taste. If we make it with jaggery, we call the dish “Bellam Paramannam”. But taste wise pot pongal is the best. Drain dal, spread on a thick clean kitchen towel for 5 mins to soak moisture. Great recipe for Sweet Pongal with Milk and jaggery (Bellam Parvanam in Telugu). It is cooked in milk and garnished with saffron. Feb 13, 2018 - This recipe for akaravadisal is nothing but yet another variety of pongal the only difference is that its all done only with milk. I will post a video tonight. Thus, this step by step sweet pongal recipe is great if you want to make a sinfully tasty treat in record time. You may also like to check Khara Pongal and Bellam Undrallu recipes. Sweet Pongal is a popular sweet dish from South Indian cuisine. If you feel your jaggery has impurities, make syrup by adding water just to immerse the jaggery and melt it, filter to remove impurities and add the syrup. For sweet Pongal, jaggery and pure A2 ghee are essential ingredients. 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