In the future, you can use lite coconut milk, cashew cream, unsweetened vegan cream, or just omit the milk altogether. Add the diced carrots and broccoli stems and coat in the oil. Hi Barbara, I’m sorry you didn’t like the flavor. As written this soup is paleo, gluten free, and dairy free. Add the broccoli, carrot, celery, onion, and garlic. A resounding yes for this recipe! Preparation. Thai Coconut Soup Substitutes. Heat the soup over low until ready to serve. Place the soup in a high speed food blender like a Vitamix. I suggest using almond, oat, cashew, soy or rice milk in this recipe. I hope you’ll give it another try. Add the celery, garlic and 1/4 teaspoon … Coconut Milk – Use light coconut milk or coconut water for a lower fat version. Divide soup into two bowls and top with the saved roasted broccoli, sesame seeds, scallions, and extra coconut milk. Paleo Pumpkin Soup: No recipe changes needed! Remove the pot from the heat. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. Now, I’d rather skip those for something a little healthier with ingredients I feel good about. I have a super delicious, very green, Creamy Broccoli Soup on page 55 of my first cookbook. Add the Omit the maple syrup. The Best Thai Coconut Soup Allow to cook 3-5 minutes or until the carrots start to soften. Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. Blend. The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. garlic, asparagus, broccoli, white onion, coconut oil, coconut milk and 2 more Turmeric Lentil Soup with Coconut Milk The Hearty Soul red lentils, cinnamon, turmeric powder, apples, coconut oil, salt and 4 more So after creamy broccoli, roasted pumpkin, carrot & ginger soup, now sweet potato soup is also one of my go-to creamy soup recipes. Vegan Cream of Broccoli Soup. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Season well and blend the soup with a hand blender or liquidiser until it is as smooth as you can make it. Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free) & read through myTop 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! Add 2 tablespoons additional almond butter for more flavor. Add the chopped parsley, cilantro and mint. This post is sponsored in partnership with NOW Foods. This cream of broccoli soup is just 265 calories for a single serving. All opinions expressed (as always) are my own. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. If you do not need the pumpkin soup to be vegan, you can use any kind of milk for the almond milk. And when speaking about flavor, you cannot go wrong with this vegan cream of broccoli soup, it is packed full of it. Cook until the broccoli and greens are tender- maybe 15 minutes or so. Add garlic and onions and sauté until softened, about 5 minutes. VEGAN SWEET POTATO SOUP . Creamy Broccoli Soup from Living Loving Paleo – Creamy, Cauliflower, vegan (omit ghee) This soup combines cauliflower, broccoli and coconut milk to create a creamy, thick soup recipe. In a medium saucepan, heat olive oil over medium heat. You will find all fresh and clean ingredients in this recipe - broccoli, onions, carrots, cashews, vegetable broth and coconut milk. The Vegan Broccoli Soup cooks up quickly for weeknight dinners and heats up perfectly for midweek lunches (either in a microwave or on the stovetop- set on low) and best of all, packs a powerful punch of healthy nutrients.So much goodness here. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Add the peas to the pan and stir through until defrosted. Low carb, paleo, and Whole30. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. Add the This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Add veggie broth or coconut milk. Boil/roast/cook veggies until soft. Reheat. Heat the oil in a large saucepan over medium heat. Allow to stand for 10 minutes. Last Updated on 18/03/2020 by Adina. Remove from the heat and add the coriander and miso. That may have contributed to the flavor. Plus a bonus salad hack you can’t miss! This cream of broccoli soup is made with fresh broccoli, cauliflower and coconut milk. Made with fresh and simple ingredients, this soup is the perfect warm-me-to-my-toes kind of soup. Sprinkle with 1/4 tsp salt. Done. For an almost fat-free version, substitute the coconut milk and water for 3 cups of coconut water. Add garlic and cook for another minute. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. A little bit of chopping, simmer the ingredients for a while, add some spices and coconut milk. It’s made with leeks, coconut milk, broccoli, lemon, and spinach. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. Made … I made this a vegan cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. That and a grilled cheese sandwich, oh man, that was my fave. You’re going to love how quick and easy it is to prepare this yummy vegan cream of broccoli soup. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Avoid sweetened, coconut, or any flavored milk that might overpower the savory taste of this soup. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. Season with sea salt and fresh pepper, to taste. This coconut soup recipe gives tips … Chickpeas – Use Tofu in place of the chickpeas. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Bring to a simmer, turn the heat down to low and cover the pot with a lid. The recipe calls for just 1 cup of milk and not the whole can. Thanks for sharing your feedback. 20 minutes and little effort for a vegan coconut curry soup with big flavor! A simple vegan sweet potato soup with coconut milk, ginger, and chili. Return the pot to the stove and add in the coconut milk. Use an immersion blender to puree the soup. The broccoli, the spinach, the coconut milk and then, as a last kick the fresh basil… you can hardly get more flavor in a simple soup. I've searched far and wide for the perfect Truly, truly, truly delicious. The soup … Heat oil in a soup pot or Dutch oven over medium heat. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. Transfer the soup back to the pan if using a blender and add in the coconut milk. It’s light, healthy, and tastes similar to a soup my mom made for me while I was growing up. This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. I’m always amazed at how easy creamy soups are. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. How to make the best vegan creamy broccoli soup. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. Add the broccoli, garlic, ginger and chilli, and stir everything for a minute or so until it smells fragrant.Add the coconut milk and stock, and bring everything to a simmer, then cook for 20 minutes, or until the broccoli stems are tender. CREAMY BROCCOLI SOUP WITH COCONUT MILK. Whole30 Pumpkin Soup. This flavorful Thai Coconut Curry Soup is slightly similar to vegan Tom Kha Gai and can be prepared in 25 minutes! Stir well to make sure the almond butter is blended. I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. This vegan sweet potato soup is one the easiest soups you can imagine. Place back on the heat and add the coconut milk, onion and garlic mix, salt and pepper and heat through, takes 1 - 2 minutes. I don’t eat soups too often but when I do, they are mostly creamy soups. It is a spicy and very quick soup recipe perfect for cold weather. Thai coconut soup is an easy and flavorful vegetarian and vegan soup to try, made with Asian ingredients and a coconut milk base which is much different than the usual broth-based vegetable soups which are more common. If soup is too thick, add enough vegetable broth to thin it down to a good consistency. Cauliflower is used as a substitute for potatoes in this soup. Finely chop the broccoli and add to the pot along with the coconut milk and water. Let the broccoli cook for 5-6 minutes until completely soft. 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