Quite a useful post, I am always on the lookout for baking related theories, tips and techniques. Yet another baking problem requiring an answer. In that case, use a whole cup of milk rather than 3/4 cup. So, I just kept making them (4) trying different methods. Maybe if you shared your ingredient list/mixing method/procedure, I can help you narrow down the issue. I knew about not beating the eggs too much, so when I added the eggs, one at a time, I only let it beat on very low and then add another egg and repeat. Add about ½ cup of flour and knock it around in the pan until the whole inside of the pan is coated with the flour. Next, top that layer of cake with chopped fruit – unless your broken cake already included fruit, as the plum cake pictured here did. Turn out onto a rack and cool completely, about 2 hours. . I too have a hard crust on my coconut pound cake. Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Make sure the entire pan is coated nice and evenly! I baked 2 pound cakes and the first one I beat the eggs longer than the first and it had that falling off crunchy finish and the other one was beautiful. It also has the ability to glue completely broken pieces together. This is an excellent, basic pound cake recipe that can be varied in many, many ways – add some cinnamon, use brown sugar instead of white sugar, use the zest of oranges or lemons, etc. I read recently that the oven temp may effect this. //]]>, March 10, 2011 by G. Stephen Jones 21 Comments. Make sure the first frosting is thin and spreads easily. Just mix in dry on low (alternating w/any wet). I will try your recipe as pound cake is one of favorites. I have also tried a different pan. Let the cake cool, frost or glaze if you'd like, … Thanks my friends. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var d=0;a=c[d];++d){var e=a.getAttribute("data-pagespeed-url-hash");e&&(! Also we like the middle to fall a bit and be moist. This is very good at room temperature with a cup of tea. This doesn’t change the cake in any other way. Preheat oven to 350°F. Thought my using the extra large eggs caused it! Melt the butter in a sauce pan, add the powdered sugar and the vanilla. To learn more about me... Read More…. Thoroughly spray a 12-cup Bundt pan with pan spray. Scrape bowl as necessary. It will be perfect next time around! Thoroughly spray a 12-cup Bundt pan with pan spray. Alternate adding half of the milk, half the remaining flour mixture, the rest of the milk and the rest of the dry ingredients, barely mixing between each addition. She replied: Hmm. If/when your patience (or lack thereof) gets the better of you, cover it in frosting to hide the cracks (as seen here). I flipped it over to the other side to stop it from breaking in half. Subscribe. You'll come back to it later. As we cleaned up the kitchen together, I looked at the broken bundt cake that Steve had saved, not wanting to throw it out because – well, it was cake. While it tastes great, somehow I don’t want crunch when I cut/bite into my pound cake. Helpful links below by expanding this description box - click "Show More" -- … If you have tested the cake's doneness with a toothpick that came out with just a few moist crumbs attached, chances are you have baked a nice moist cake, and all you have to do is disguise the low spot with frosting or … 8 replies 8.1K views finc Forumite. Normally, once you have turned the pan upside down, the cake will drop out. 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