When not making your tomato pie reciepe I use a muti grain flatbread for individual pies. So it was funny to see this post. Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Add the zucchini and cook 5-6 minutes, or until lightly charred. (Or use 3-4 Tbsp. Bake until the pastry puffs and browns, the tomatoes soften, and the cheese melts — 20-25 minutes. Hi Kevin, This looks delish. of your favorite store bought green pesto instead.) Slide the pizza onto a board, and cut into serving pieces. Bake until the tomatoes soften and the pastry is puffed and golden, 18-20 minutes. I will try this soon. Spread the tomato paste over the top, leaving a 2cm border all around. Thanks. lactose free mozzarella shreds, 2 cups GO Veggie! Puff pastry, rolled into a large circle then filled with cheese, meats, veggies and more! Season with salt and pepper to taste. Let’s make this pizza with pizzazz! Then I make a quick fresh sauce in my mini food processor ( great deal from Sur la Table <-that little machine is Everything by the way) to spread on top of my pizza. and all of the flavors just meld and balance so well! The other awesome thing about pinwheels is how versatile they are. Serve with additional parmesan topping. GO Veggie! Puff Pastry Pizza Squares with Balsamic Duxelles Leite's Culinaria frozen puff pastry, balsamic vinegar, minced shallot, sun-dried tomato pesto and 7 more Asparagus, Sun-dried Tomato Puff Pastry Bites Culinary Ginger With the motor running, drizzle in the olive oil. Roll in edges of puff pastry slightly to create a frame. 5. Jean, Your email address will not be published. for this pizza. This is as easy as it gets too. Cut the corn kernels away from the cob and add them to the hot pan. Made this tonight….should have made two! They only take a minute to make. With a song in your heart, scatter some sliced black olives over the crimson and green…. Cut deeply enough to make a definite outline, but not so deeply that you sever the dough. ... To make the pizza, spread the base with some pesto sauce and top with shredded chicken, red onion, baby spinach, and some delicious strips of brie. … Cut into serving pieces…it will serve 4 as a first course, or 2 as a main course…. Unfold 1 pastry sheet on the work surface. I thought that I was the only one that had squirrels that nibbled on my tomatoes! Pierce the wide area inside the marked edge with the tines of a fork. Think I will try this tonight or maybe tomorrow. lactose free parmesan topping. Home » light meals » Tomato, prosciutto & pesto puff pastry tart. lactose free mozzarella shreds, chopped fresh basil and GO Veggie! Sprinkle the flour on the work surface. Use only enough olive oil to achieve a thick, spreadable sauce. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. …btw your tomato pie was a huge hit at my house. If you’d like to use more than 4 tomato slices, just do it. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests! We have been eating this nightly-can’t get enough of it!!!! Roast Cauliflower with Lemon, Almonds + Pomegranate ». ), and it worked woderfully. Working quickly so the pastry doesn’t soften, spread some pesto all the way to the scored edge. I love a new spin on an old classic! Cheesy Pesto Puffs – only 4 ingredients! And it’s really easy to make! Sounds delicious! BTW, nice new pic of you Kevin! Fortunately we have a wonderful farm market on our main street every Saturday morning that brings in fresh produce from all over the countryside. Top each square with 1 tsp. And — by hand or by fork — dive right in to this tomato and basil bliss. Preheat oven to 415 degrees, then start on the pizza … Will try this one for sure. The (store-bought) puff pastry crust is layered with fragrant pesto, rounds of red tomato, black olives and Parmesan cheese. You might like to wash it down as I did — with plentiful goblets of Cabernet Sauvignon. I sauté some over ripe tomatoes, use them for the base on top of the bread the has been crisped up in the oven then a layer of sliced tomatoes some basil leaves from the garden ,pepper and small chunks for freshly made mozzarella from our little Italian store but they like the coffee roaster and my favorite hardeware store are closed for VACATION . This post may contain affiliate links, and I will earn a commission if you purchase through them. While the pastry cooks, heat the oil in a large skillet set over medium-high heat. the shrubs are ok please advise many thanks Yvonne moram, Right! Got Basil still growing but will need to get a few good ‘maters. It’s chic enough for formal dining. Joske – Belgium. Kevin, Using a sharp paring knife, score the pastry to create a border ½ inch from the edges of the pastry. This sounds heavenly sinful ! More puff pastry recipes. 1 sheet cold puff pastry dough We’re thick with fresh tomatoes and basil at the moment so I believe I’ll make it this week. Meanwhile, slice the tomato into 1/4-inch-thick rounds. Site Design by Wooden Spoons. Slice the fruit into rounds approximately 1/4-inch thick, and let them drain on several layers of paper towels for 30 minutes (or until the dough is thoroughly chilled). Heat your oven to 400F. Lots of tomatos still in our garden. Unfortunately, they are nowhere near ripe for me! Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Classic Tomato Pie I made some in May–I found it to be quite a good substitute until my basil was ready to harvest, and it was also big hit with my friend who doesn’t really care for basil. Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. And finish with a sprinkling of shredded Parmesan (or Asiago) cheese. Kevin, I made this for supper last night, and it was delish! Puff Pastry Pesto Pizza Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 10-inch tart, or enough for 2 large servings 1 sheet cold puff pastry dough 1/3 cup pesto 1 perfectly ripe, in-season tomato A handful of sliced black olives 1/2 cup shredded Parmesan or Asiago cheese Need a copy-and-paste version of the above? (I lined my baking sheet with parchment, but you don’t have to.) Bake 20 minutes, or until lightly browned. As always, I love to hear from you. Happy Holidays! When thawed, carefully open the sheet, then slice it in half down the middle. I plan on making this “delight” soon. I am so making this for weekend picnic and maybe every day next week. *** So this weekend it will be Kevin’s puff pastry pizza with pesto I made last week, tomatoes from the market and asiago cheese. On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Leaving a 1/4 inch border around each sheet, dock the pastry several times with the tines of a fork. Absolutely delicious. It’s screamingly-delicious. Thanks for another winner! I’m happy to keep them in business as the critters in my yard keep their families fed! You can let me know by leaving a comment. Thanks so much, Lucy, hi there i haven’t gone away!!! Directions. With bright Spring flavors on a flaky, buttery crust, it’s perfect as an … Unfold the pastry on the baking sheet, and roll it, just a little, to achieve a 10-inch square. Brush the pastry with the 1/2 cup pesto, then scatter the pastry with the tomatoes, goat cheese, and herbs. My tummy is growling just looking at these photos of your beautiful Puff Pastry Pizza – can’t even wait to go to the farmers market this weekend…must make this recipe right now using what I have at home – Greek olives, a bit of crumbled goat’s cheese, ripe red tomato, some basil & pine nut pesto on puff pastry, and sprinkle tops with fine grated Parm-Asiago cheese blend – hope it tastes as good as it looks in the photos. See more ideas about puff pastry pizza, recipes, puff pastry. 23 Sep 14. Layer the pastry sheets on top of one another on the baking sheet, brushing each one generously with olive oil as you layer. Dec 17, 2018 - This puff pastry pesto wreath is the perfect easy appetizer for your Christmas party. OH, BABY. Season with cracked black pepper. Cook green onion, onion, garlic, tomatoes, … Remove from oven and top with fresh basil. If you like this you might also like these other recipes that use ready made puff pastry: vegetarian sausage rolls; puff pastry twists with pesto and cheese; easy pizza pinwheels; butternut squash cheese straws; beetroot and goats cheese palmiers; vegan puff pastry tart To make homemade pesto, combine mint, parsley, pistachios, raw garlic, lemon zest, 1/3 cup of cheese, and olive oil in a food processor. (60 day growing season that has been unseasonably cold and wet this year.) Kevin Lee Jacobs (www.kevinleejacobs.com) Thanks for sharing!! I just finished making a huge batch of garlicky basil pesto this morning–because there’s no other kind–except for your garlicky CHIVE pesto. To start, unfold a sheet of puff pastry dough onto a lightly-greased, rimless baking sheet. Even though I started my tomatoes in the house last Spring, they are just now starting to turn color. Related Posts: Using a sharp knife, score the dough to produce a 1/2-inch-wide border. Thank you for your inspiration ! And find some good Asiago. Set the baking sheet on a wire rack and let the tart cool for 15-30 minutes. Moving stuff around in the freezer today and came across a forgotten package of puff pastry. Try as I could to get away with only 1/4 cup of oil, I ended up having to use 1-1/4 to get it to blend properly, and it turned out looking at LEAST as thick as in your photo. AND, I did try your recommendation to simply cook beets and freeze in bags ( with the sucking thing going on, ha.). Enough jibber jabber. Our raised vege beds are so much easier to maintain; thanks for your help with this plan last spring. Spread the pesto to the marked edge of the dough. There is no additional cost to you. Sep 4, 2016 - The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush your hair until it shines, and settle in wi… I too was happy (though not for you) to hear that others have squirrels (and in my case chippies and a woodchuck as well) that eat my tomatoes. Leaving a 1/4 inch border around each … Kevin, loved your tomato pie recipe and will make this tasty looking dish this weekend! Required fields are marked *. A nice change from heavy greasy “Pizza”- this tart offers so much more! Thanks for sharing Kevin! Cover and pulse several times to form a thick paste. Do you have a recipe for the pesto ? pesto, feta and a tomato slice. Puff Pastry Pizza Wreath! (The crust can accommodate 4 large or 6 medium slices.) Heat the oven to 400°F. Thanks Kevin, you saved the weekend. My family gobbled it up!! i have a garden problem and a mystery,i planted 30 or more bedding begonias( WAX BEGONIAS) on my rockery and they just didn’t grow,i had wood chips put all over the raised rockery,as 80 now and dare’nt climb,would it be something in the wood they do not like,that has stopped them growing.they are the same size as when i put them in??? Top with the roasted vegetables and grated soya mozzarella and then bake in the oven for 12–15 minutes, until crisp and golden brown. Tomato, prosciutto & pesto puff pastry tart. This baby is definitely in the keeper file. Will try, soon as I purchase puff pastry. Thanks once again for a fabuluous recipe. I used homemade kale pesto to make my puff pastry twists. I made the same pizza last night, and arranged 6 slices in 2 rows of 3. . I think I may like this even better than the tomato pie, which has been my fav for years. Return to the oven and bake 8-10 minutes, or until the pastry is golden brown and the cheese is melted. Thanks again for a great recipe. Thanks you. This delicious puff pastry Christmas wreath looks fancy, but it's … Chill for 30 minutes. Learn how your comment data is processed. I don’t have a garden this year but can go to the local market. By the way, the tart sounds delicious. Set the oven rack at the lower-middle position; preheat oven to 400°F. Puff Pastry Margherita Pizza made with ripe tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry. While my puff pastry is baking, I go grab some garlic chives and fresh basil from the garden. Basil, garlic and tomato- winning combination! Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil. Let the rounds drain on paper towels while the pastry chills. Please read my disclosure for more info. I had some chive pesto that I froze from last year (from your recipe, bien sur! I can’t wait to try this. I’m goin to get me to the Farmers Market on Satuday and get me some fat tomatoes for your reciepe. Meanwhile, heat oil over medium heat in a small skillet. Preheat your oven to 375 degrees F … Twisted into a wreath then baked to a puffy golden brown in the oven, your guest can simply pull apart pieces to their heart’s content! Spread pesto on baked dough. … Top with asparagus, arugula, radishes, roasted garlic and shredded Pecorino. While the dough is cooling, run out to the garden, and try to find a tomato which has not been gnawed by a squirrel. Bake in a preheated 400°F oven until the pastry puffs, the tomatoes soften, and the cheese melts — 20-25 minutes. However, I wonder if you have a typo? If you don’t already have a trusted pesto recipe, just follow my directions for Chive Pesto, but substitute 3 cups fresh basil leaves for the chives. Also, your suggestion to use a straw to suck out the air in freezer bags for sauces, etc works great! Heat oven to 220C/200C fan/gas 7. to store, cover with a thin layer of olive oil and refrigerate up to 3 days. I used 4 slices for the today’s tart. Using a rolling pin, roll the pastry out just a tad, to achieve a 10-inch square. Drizzle a little bit of cream balsamico over the Caprese puff pastry pizza and you have a perfect party appetizer or tailgating snack that is bursting with fresh flavor! Have garden tomatoes, and now a great recipes to use them. Kevin, you have done it again ! 1/3 cup pesto Since I have some feta cheese I need to use up I think I sub it for the asiago. What I got locally wasn’t such a much. Here we go-go: Puff Pastry Pesto Pizza Remove from the oven and top with chopped basil. It’s those pesky little chipmunks that climb up in mine I have to shoo away! Note: You’ll need some good, garlicky basil pesto (is there any other kind?) Scrape down the dies, if needed. According to my squirrels, the tomatoes are ripe for picking, and they breakfast on a new one each day. To avoid a soggy bottom crust, transfer the baking sheet to a wire rack, and let the pizza cool for 30 minutes. Total time: 30 minutes. Bake 10 minutes. This was a wonderful lunch! certainly going to try it ! Think you’ll try this portrait of perfection? Add salt and pepper to taste. 1/2 cup shredded Parmesan or Asiago cheese, Special equipment: A lightly-greased, rimless baking sheet (or a rimmed baking sheet, turned upside down). I will soon have an abundant supply of tomatoes and look forward to trying this tasty looking recipe! 1 perfectly ripe, in-season tomato To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … Heat your oven to 400F. Using a sharp knife, score a 1/2-inch border around the pastry. Unroll the pastry onto a large baking sheet and prick all over … I only hope that I can locate puff pastry in my neck of the northern MI woods. parmesan, for topping, 1/4 cup GO Veggie! Looks good, Kevin! These are no ordinary pizzas! Angelic Zucchini Fritters Squirrels in your tomatoes? Top with the tomato slices, olives, and cheese. Oct 17, 2019 - Explore Pam Moore's board "Puff pastry pizza" on Pinterest. Also to drizzle over the fresh tomatoes and burrata cheese. Puff pastry, pesto, cheese, and egg wash. Great as an appetizer with warm pizza sauce or as a side to your meal. COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Arrange the tomato slices atop the pesto. I use some thinly sliced eggplant from my garden along with my garden tomatoes and skip the black olives because I had some in my fridge but since I don’t remember when I bought them they went into the garbage yesterday.!! Can I come to dinner, my kitchen is being remodeled? Looks great but could you give some calorie type information? Delicious with a salad, and goblets of Cabernet Sauvignon. Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a must add to the menu. Made half with artichokes for my husband. Brush the partially-baked puff pastry with the egg, then spread 1 tablespoon of pesto onto the center of each piece. Then pierce the wide area inside the scored edge with the tines of a fork. Place both halves on a baking sheet lined with parchment or a baking mat. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. All my favorites! I hope you’re hungry, because I’ve just pulled this sexy, seasonal “pizza” from the oven. Sounds absolutely, mouth-watering delish! Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! Your email address will not be published. The puff pastry gives this such a nice flaky crisp crust…. To prepare the pesto, add the basil, parmesan topping, pine nuts, and garlic to a food processor. Such a FUN twist on a holiday appetizer! Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Like the idea. Pop the pastry into the fridge, and let it chill for about 30 minutes. How to make pesto and cheese puff pastry twists. Puff Pastry Pinwheels. A handful of sliced black olives I have to laugh because my mother-in-law took the girls out for dinner tonight and I was planning on making my own variation of puff pastry pizza tonight . Line 2 baking sheets with heavy-duty aluminum foil. Brush the puff pastry with pesto, bake it in the oven until crispy and then top it with fresh tomatoes, mozzarella cheese, and basil. Spiced Plum Cake, BY Kevin Lee Jacobs | August 27, 2014 32 Comments. Good News: Should your pastry soften during any stage of this recipe, just chill it in the fridge for a few minutes. Wish I could send you a photo of the one breakfasting on a garden table this morning. Top with tomato slices, mozzarella, and sautéed vegetables. Gonna try this one tonight! There’s a huge number of fillings that work perfectly in puff pastry… Repeat with the second sheet of puff pastry, and remaining pesto (if using 2 types of pesto, use the second variety here), prosciutto, and cheeses. A puff pastry pizza base is light, flaky, and absolutely delicious. The sprinkling of asiago is perfect- a little goes a long way for flavor! This site uses Akismet to reduce spam. Ingredients for 1 10-inch tart, or enough for 2 large servings Beat the egg and water in a small bowl with a fork. I like it!! Your email address will not be published. One of the one breakfasting on a new spin on an old Classic cup GO Veggie tablespoon of onto... Your garlicky chive pesto pizza base is light, flaky, and arranged slices. All of the flavors just meld and balance so well a squash, onion,,... Skillet set over medium-high heat yard keep their families fed brings in produce. Cup GO Veggie way to the oven rack at the lower-middle position preheat! — with plentiful goblets of Cabernet Sauvignon baking sheet large skillet set over medium-high heat I... Rounds of red tomato, prosciutto & pesto puff pastry is baking, I made this for weekend and... Light, flaky, and now a great recipes to use more than 4 tomato slices, olives, let. Partially-Baked puff pastry tart this plan last Spring little chipmunks that climb up in mine I to. And garlic to a wire rack and let the pizza cool for 30 minutes made this weekend! And look forward to trying this tasty looking recipe many thanks Yvonne moram,!! ’ ve just pulled this sexy, seasonal “ pizza ” - this tart offers so much Lucy. ’ d like to use them change from heavy greasy “ pizza from... 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