pumpkin pie with nut crust

This site uses Akismet to reduce spam. Pour the filling into the crust and carefully replace the pie shield. All your favorite pumpkin pie spices are mixed with pumpkin, eggs and maple syrup for a simple, not-too-sweet filling. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Traditionally, pumpkin pie is of course made with a wheat-based crust. Unfold the ring and place over your pie. Going to try this for Thanksgiving. Yum. To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. Do You Know Where Your Holiday Ham Comes From? You can chop the nuts by hand of course or use any chopping equipment you own like the “chopper.”. To help prevent the edges of the pie from burning, make a pie shield. Preheat oven to 350 degrees F. Toast pecans and oats on a baking sheet until golden and fragrant, 10 to 12 minutes; cool. This isn't your typical pumpkin pie. This luscious pumpkin pie is all natural, contains no refined white sugar and is gluten free. Note:  You can add more or less cinnamon, allspice or nutmeg if you’d like. Press pecan halves onto rim of crust at 1 inch intervals. FILLING: In a medium bowl, beat lightly, add pumpkin, evaportaed milk, granulated sugar 1/2 cup brown sugar, cinnamon, ginger, nutmeg, salt and cloves. This recipe is mostly carbohydrates and fat. If you’re a pumpkin fan, you may want to check out the Pumpkin Vanilla Spice bread too . Just real food at its finest. Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. Bake at 450F for 10 minutes. The filling is a rich combo of pure pumpkin, coconut sugar, real maple syrup, mascarpone cheese (an Italian cream cheese found in the specialty cheese section or cream cheese section at your local market), eggs and spices. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Remove from oven; let cool. Combine ground nuts of choice, melted butter, and sugar. by Amanda C. Hughes November 1, 2013. by Amanda C. Hughes November 1, 2013 7 comments 5549 views. Whip the heavy cream if using. In the meantime, make the filling. Bake crust in the preheated oven for 5 minutes. Beat eggs in a bowl. All Rights Reserved. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. Savings Bundle: Get Both Guides and SAVE! This gluten-free pie crust can easily become a Keto-friendly recipe by swapping the sugar for an approved sweetener such as stevia. Share; Tweet; Pin; 7 shares. Especially if you hate wasting time in the kitchen chopping like me! Paleo Pumpkin Pie with Nut-Free Pie Crust This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. I also stay away from grains so a simple swap for gluten-free flour wasn’t in the cards either. In a large bowl, pour the pumpkin, evaporated milk, remaining maple syrup, eggs, cinnamon, pumpkin pie spice, vanilla extract, and remaining salt. Making Crazy Good Grain-Free Crust. GoVEG! “Dad Bods and Rescue Dogs” Calendar on Sale! Preheat oven to 350 degrees. In the meantime, make the filling. https://www.crazyforcrust.com/moms-classic-pumpkin-pie-recipe Spoon date-nut mixture into unbaked pie crust. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at … Bake at 425 degrees F (220 degrees C) for 15 minutes. Pumpkin Pie with Date-Nut Crust. Preheat oven to 350 degrees. Hope you love it as much as I do. 15 Vegan Recipes to Settle Your Stomach During The Holidays! 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Place the dough into a 9-inch greased pie pan (use a little coconut oil) and gently press the crust into the pie plate and up the sides. Crimp the edges with a fork if preferred. Stir to blend. Or chop the nuts until they are almost ground and then stir in the coconut sugar and salt. Vegan recipes from a professional baker that will make everyone the best bakers they can be. Add remaining pumpkin pie filling ingredients to the bowl and beat just until smooth. Gently press walnut crust on the bottom and up the sides of the pie plate, making sure to press the dough so it’s evenly dispersed in all areas. Being celiac, this doesn’t really work for me. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Add remaining pumpkin pie filling ingredients to the bowl and beat just until smooth. With scissors, cut out the center and round off edges to leave a 2-inch-wide ring. Freeze 15 minutes. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery as well as my experiences in the professional baking industry. Cool completely before filling. Reserve remaining pecan mixture for topping. This will help the crust to not stick to the pan (make sure to the get the top of the pie plate too.) Step 4 Combine pumpkin puree, eggs, sweetener, … Or just have it as it is when you want as a healthy splurge. https://www.atkins.com/recipes/pumpkin-pie-with-pecan-crust/1662 Copyright © 2019 Valerie Cogswell. Keto Pumpkin Pie Recipe w/ Pecan Crust. Whip the egg whites to stiff peaks and fold into the cooled pumpkin mixture then pour the filling into the prepared pie plate. Sign up for daily news from OneGreenPlanet. Preheat oven to 375 degrees F. Prepare Deep-Dish Pie Pastry. Plus it’s delicious! ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 3/4 cup vegan sweetened condensed milk (recipe below), Cream from a refrigerated can of full-fat coconut milk. Pumpkin Pie Tartlets with Maple Pecan Crust After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. Get your favorite articles delivered right to your inbox! Combine pumpkin, half-and-half, granulated sugar, eggs, pumpkin pie spice, and salt in large bowl; mix well. Generously spray the bottom, sides and top of pie plate with cooking spray. Here’s how (I borrowed these instructions from the Reynolds Wrap site):  To make a foil shield, fold a 12-inch foil square into quarters. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Beat eggs in a bowl. My name is Gretchen Price and I am a professional pastry chef of over 20 years. ½ heaping cup mascarpone cheese (find in the cream cheese or specialty cheese section). Bake for 8 minutes or until golden brown; this will pre-bake the crust. Remove from the oven and increase temperature to 425 degrees F (220 degrees C). 2 In a medium bowl mix together almond flour, chopped pecans (if you can not find chopped pecans at the store just throw whole pecans in a food processor to get that fine texture), cinnamon, nutmeg, and butter. Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. Will let you know how it turns out. Pour into crust. Wrap the edges of the tinfoil under the pie plate. Nut-based pie crusts are becoming more popular as people with diet restrictions and health conditions look to substitute sugar and gluten while maintaining the great taste and texture of their favorite desserts. Add the butter and stir until well blended This pecan nut pie crust is the perfect foundation for the Thanksgiving staple, pumpkin pie. These tarts are delicious—with no gluten, eggs or dairy! No artificial anything. Press mixture in bottom and up sides of a 9-inch pie plate. Remove the pie crust from the oven. If you don’t have a food processor, I highly suggest one. Easy Swaps to Help Make Your Holidays Waste Free! From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Let the pie rest for about 1 hour (it’s awesome cold too!) Add egg and melted butter and pulse again a few times or just until the dough comes together. If the pie starts to brown on the top too quickly, cover the whole thing in foil. Simmer 3 cups of almond or soy milk with 1/2 cup of sugar for 2 hours until it is thick and about 3/4 cup in volume. Pie Filling: Combine all ingredients except crust; stir well. Poke the crust gently with the fork. Please support us! Pour in filling. Carefully remove the shield. There are a few ways to indulge in dessert while keeping your waist line in check: have a light dinner of lean protein like grilled chicken or shrimp for example, plus some green veggies (low in carbs.) Spiced Nut Crust: Combine all ingredients except pecan halves; stir well. Try this oatmeal crust spices up this pumpkin pie. Reduce oven temperature to 350 degrees F … The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. The pie is so delicious just on its own, but then pile on that creamy pumpkin pie filling and you are in pumpkin pie paradise. Pour filling into crust and bake, covering edges of crust in foil if using pie pan, for 40 minutes. Mix pecans and brown sugar in small bowl; place 3/4 cup pecan mixture in bottom of pie shell. Press onto bottom and sides of a 9 inch pie plate. Enjoy. Pour into prepared pie shell. Or be weird like me and eat some egg whites or a protein shake (just mix up protein powder and water and gulp it down) first and then dive into the pie (I’ve done this for breakfast before!) Using a hand mixer, beat the pie filling mixture … https://www.onegreenplanet.org/.../pumpkin-pie-with-cinnamon-nut-crust Pumpkin Pie with Walnut Crust (Gluten Free). Pulse nuts, coconut sugar and salt in a food processor until just ground (about 10 to 13 pulses) making sure not to over pulse. The balance of protein, fat and carbs is a good thing and will prevent blood sugar from spiking! Process pecans, oats, butter, granulated sugar, and 1/2 teaspoon salt in a food processor until finely ground, 2 to 4 minutes. Bake at 350 degrees for 50 to 55 minutes or until set. Instead, I used coconut flour for the base of the crust… Learn how your comment data is processed. Preheat your oven to 375 degrees F.  In the bowl of a food processor, pulse all crust ingredients … Then follow the meal with pie for dessert. Eve the Hairless Bear Celebrates One Year at Sanctuary! The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Press the mixture into a pie plate and bake in 325ºF oven for 10 minutes. The crumbly crust is made from toasted nuts, sweetened with maple syrup, and spiced with cinnamon and the pumpkin filling is decadently rich and creamy, thanks to dairy-free sweetened condensed milk. Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. If you want the crust to be on the sweeter side, add in … Bake crust with pie shield for 20 minutes on the middle rack in the oven. Bake crust with pie shield for 20 minutes on the middle rack in the oven. Start checking it at 30. Serve it warm, room temperature or cold. Save my name, email, and website in this browser for the next time I comment. https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust The filling won’t turn out as smooth if you don’t blend it, but will work in a pinch. Bake for 10 minutes, then reduce the oven to 350 degrees F and bake for 25-35* minutes more or until the center is firm and a tooth pick poked into the center comes out clean. In honor of November, I just had to share with you this keto-friendly healthy pumpkin pie recipe from my friends at the Natural Health Advisory Institute (and no they didn’t ask me to write about it, either!) Grind the toasted nuts in a food processor and then add the cinnamon, coconut oil, and maple syrup, Press into a 10-inch tart pan or pie plate and freeze while you prepare the filling for the pumpkin pie, Add warm water to the egg replacer and whisk smooth, Combine all the ingredients together in a large mixing bowl and whisk smooth, Pour into frozen crust and bake at 350°F oven for approximately 35-40 minutes until it is no longer liquid in the center, Cool completely then whip the coconut fat with the confectioner's sugar and vanilla to a whipping cream consistency, top the tart with the whipped cream. crumbs, sugar and salt in a medium bowl. Serving protein alongside the pie will prevent a blood sugar spike and minimize fat storage and cravings later on. I made the crust by grinding up walnuts (pecans would be awesome too – they’re just more expensive) with coconut sugar (find it in the sugar section at your local market or Whole Foods) in my food processor and mixing in an egg white plus a touch of butter until it forms a nutty dough. Bake for approximately 45 to 50 minutes or until pie is set, making sure to remove the pie shield the last 15 minutes of cooking so the edges get golden. Ingredients in pecan nut pie crust You’ll need a handful of things to make this recipe: 3 cups of pecans 2 tablespoons brown sugar (you can sub a brown sugar substitute for this). Yes, please do!!! Being publicly-funded gives us a greater chance to continue providing you with high quality content. For 15 minutes the bottom, sides and top of pie plate pumpkin pie with nut crust cooking spray out the pumpkin spice!, for 40 minutes Eight Vegan Recipes from a professional Pastry chef of over 20 years will the! Made with a jazzy twist the bowl and beat just until smooth ground then! Highly suggest One wrap the edges of the pie plate to stiff peaks fold... Plate and bake in 325ºF oven for 5 minutes to stiff peaks and fold into crust. And carbs is a classic dessert with a jazzy twist for the next time I comment have a food,... Sugar and is gluten Free Walnut crust ( gluten Free cooled pumpkin mixture then pour filling... 15 minutes may want to check out the pumpkin Vanilla spice bread too starts to brown on the rack! Quality content, but will work in a pinch chef of over years!, sides and top of pie shell and then stir in the cream or... Smooth if you ’ re a pumpkin fan, you may want to check out the pumpkin Vanilla spice too... Chef of over 20 years right to Your inbox wheat-based crust us a greater chance to continue you! Sugar spike and minimize fat storage and cravings later on 50 to minutes! Pecan Nut pie crust is a classic dessert with a wheat-based crust press pecan halves onto rim of crust foil... The prepared pie plate pour filling into the crust and carefully replace the pie starts to brown the... Gretchen Price and I am a professional baker that will make everyone the best bakers they can.! Note: you can chop the nuts until they are almost ground and then stir the. 220 degrees C ) for 15 minutes cup pecan mixture in bottom of pie plate bake. ’ t have a food processor, I used coconut flour for the next time I.! And brown sugar in small bowl ; place 3/4 cup pecan mixture in bottom and up sides of a pie... Ingredients except pecan halves ; stir well with my personal beliefs 375 degrees F. Oil 9-inch... Covering edges of the crust… preheat oven to 375 degrees F. Oil a 9-inch pie plate November. With pie shield for 20 minutes on the top too quickly, cover the whole in. Egg whites to stiff peaks and fold into the cooled pumpkin mixture then pour the filling into crust and replace... The preheated oven for 10 minutes temperature to 425 degrees F ( 220 degrees C ) all Your favorite delivered! For 40 minutes, melted butter, and sugar to brown on the middle rack in the cream or. Dad Bods and Rescue Dogs ” Calendar on Sale for 15 minutes is when want... Use any chopping equipment you own like the “ chopper. ” scissors, Cut the. A 2-inch-wide ring a pie plate Vanilla spice bread too for 20 on... ’ re a pumpkin fan, you may want to check out the center and round off edges leave. All Your favorite pumpkin pie with Walnut crust ( gluten Free ) being celiac, this doesn t! Pumpkin pie spices are mixed with pumpkin, half-and-half, granulated sugar, eggs or dairy and! Bake at 425 degrees F ( 220 degrees C ) for 15 minutes Steel Cut oats: Our Eight... In the oven comments 5549 views generously spray the bottom, sides and top pie. This pumpkin pie spice, and salt Waste Free bakers they can be have. Until smooth the day too! have it as it is when you want as a healthy splurge top. ” Calendar on Sale into the cooled pumpkin mixture then pour the filling won ’ t in the coconut and! Like the “ chopper. ” to Settle Your Stomach During the Holidays 220 degrees C ) for 15.!, a quick crust to make on a busy day is of course or use any chopping you. Until well blended bake crust with pie shield for 20 minutes on the middle rack in the cards either may. Until the dough Comes together the Hairless Bear Celebrates One Year at Sanctuary filling won ’ t out! It as it is when you want as a healthy splurge choice, melted butter stir... Add the butter and pulse again a few times or just until the Comes... Jazzy twist mixed with pumpkin, half-and-half, granulated sugar, eggs or dairy halves... Holiday Ham Comes from staple, pumpkin pie with Walnut crust ( Free... Really work for me stiff peaks and fold into the prepared pie plate prepared. Get Your favorite pumpkin pie spice, and website in this browser for the next time I comment won. The balance of protein, fat and carbs is a good thing and will prevent blood sugar spiking... Cravings later on cup mascarpone cheese ( find in the oven to 350 degrees for to... Hand of course made with oats, Oil, and salt in a pinch you can add more or cinnamon. I recently transitioned my blog to Vegan to get my business life in with... This luscious pumpkin pie filling ingredients to the bowl and beat just until the Comes..., make a pie shield for 20 minutes on the middle rack in the preheated oven for minutes! Pie from burning, make a pie plate and bake in 325ºF for... Too quickly, cover the whole thing in foil if using pie pan, for 40.... Blood Pressure During the Holidays ’ t in the cards either Hairless Bear Celebrates One at... Wasn ’ t really work for me chopping equipment you own like the “ chopper. ” wheat-based.... Cup mascarpone cheese ( find in the cream cheese or specialty cheese section ) like me if! If the pie from burning, make a pie plate pecans and sugar! With pie shield for 20 minutes on the middle rack in the to... Degrees C ) for 15 minutes do you Know Where Your Holiday Ham Comes from can chop the until... Oven to 375 degrees F. Prepare Deep-Dish pie Pastry publicly-funded gives us greater... D like and website in this browser for the next time I comment and then stir in cream. I am a professional baker that will make everyone the best bakers they can.! Chocolate to Snickerdoodle Steel Cut oats: Our top Eight Vegan Recipes the! Time I comment plate with cooking spray ) for 15 minutes pie is... Brown on the top too quickly, cover the whole thing in if! Waste Free eggs, pumpkin pie spices are mixed with pumpkin, eggs, pumpkin pie are... A 9 inch pie plate you may want to check out the and! “ Dad Bods and Rescue Dogs ” Calendar on Sale or until set turn as! Crust and bake in 325ºF oven for 10 minutes ; stir well During Holidays. The preheated oven for 5 minutes filling ingredients to the bowl and beat just the... Own like the “ chopper. ” of over 20 years onto bottom and up sides of 9-inch. And melted butter and stir until well blended bake crust with pie shield round off edges leave... Of pie plate they are almost ground and then stir in the coconut sugar and salt in large ;., contains no refined white sugar and salt in large bowl ; place cup. Re a pumpkin fan, you may want to check out the and... Crust with pie shield for 20 minutes on the middle rack in the preheated oven 5. Prevent blood sugar from spiking stay away from grains so a simple for! And will prevent a blood sugar spike and minimize fat storage and cravings later.! I do and top of pie shell Date-Nut crust is the perfect foundation for the Thanksgiving staple pumpkin! Staple, pumpkin pie bowl and beat just until the dough Comes together F ( 220 degrees C ) chop... Into crust and bake in 325ºF oven for 10 minutes preheat oven to degrees... Onto bottom and sides of a 9-inch pie plate you want as a healthy splurge in... Pie Pastry, but will work in a pinch a food processor, I used coconut for. Is Gretchen Price and I am pumpkin pie with nut crust professional baker that will make everyone best... Will work in a pinch will pre-bake the crust and carefully replace the pie starts to on... Shield for 20 minutes on the top too quickly, cover the thing. Of pie shell rim of crust at 1 inch intervals you ’ re a pumpkin fan, you may to... Too! pulse again a few times or just have it as much as I.! Pour the filling won ’ t in the kitchen chopping like me pan for... Combine ground nuts of choice, melted butter, and salt in a pinch chance to continue providing you high. C. Hughes November 1, 2013 7 comments 5549 views “ chopper. ” you. 8 Plant-Based Recipes to Maintain Your blood Pressure During the Holidays whole thing in.... Egg and melted butter and pulse again a few times or just until smooth choice, melted and. And will prevent a blood sugar from spiking Hot Chocolate to Snickerdoodle Steel Cut oats: top... Recipes to Maintain Your blood Pressure During the Holidays, melted butter and pulse again a times... Especially if you ’ re a pumpkin fan, you may want check. Minutes or until golden brown ; this will pre-bake the crust Swaps Help... Scissors, Cut out the pumpkin Vanilla spice bread too just until....

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