I use approximately 1 and 1/2 cups water for 1 cup dry ingredients. Wheat Rava Dosai. I like how lacy they have come out. Gud Dosa or Jaggery Dosa and Egg dosa were our breakfast yesterday. egg dosa | delicious wheat egg dosa | dinner recipe Very common and delicious dinner recipe is dosa in south India. its really delicious and different. 1 tsp jeera. Moreover my two year old son had it without any tantrums :-), perfect recipe for an unplanned breakfast in the morning, thanx again. Try and let know Swaroopa. In South India, these dosa are also called as Godhuma Dosa ⦠Texture looks like rava dosa.. For seasoning, you can add red chilles and for masala dosa color u can add one table spoon of sugar.. Website is interesting.. Akshatha says: April 25, 2012 at 3:16 am. Add cumin seeds, pepper powder, curry leaves, cilantro, and mix it well. This looks really delicious. Regardig Wheat flour Dosa, there is another way to do it. Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with wheat flour with grated cheese and beaten egg Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt ⦠Cook from both sides. Your email address will not be published. It has a high content of sooji than wheat flour which makes this dosa super crispy. I look forward to your blog. i tried these but they did not come out so lacy as they appear in your pictures.. Also i am curious, do you work? Learn how your comment data is processed. This recipe makes it a good option for breakfast or dinner. Wheat Egg Dosa is a breakfast recipe. To make godhuma dosa, mix the flour, salt, chilies, curry leaves, onions, ginger and cumin. Ingredients: 1 cup Whole Wheat flour 1 medium carrot, grated 2-3 tbsp spinach, finely chopped 1 medium tomato, deseeded, finely chopped 1 green chilli, minced ½â piece ginger, grated 2 tbsp coriander leaves, finely chopped Salt to taste . Now add chopped ginger and shallots. Ingredients: 1 cup wheat flour 2 tbl spns rice flour (optional) 2 tbl spns fresh/frozen coconut Oil Salt, Seasoning (optional): 1/2 tea spn mustard seeds 4-5 curry leaves. Yes, I work for a software company, Hi Shilpa, I Love ur site and regularly follow it. but some people not like plain dosa so they go for masala dosa or onion dosa. Wheat Dosa can also be called Godhuma dosa. I served this with a spicy and little sweet onion chutney which will be shared soon. Godhuma Dosa Recipe - Wheat Flour Dosa by Archana's Kitchen We will try this dosa not heard before. I changed the traditional recipe to add rice flour and a seasoning to it. Thanks for the prompt reply, Shilpa. If you are making it for diabetic, skip rice flour and make the Dosa ⦠This Ragi Wheat Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add cardamom and jaggery with this mixture. V is a big fan of ganva polo and keeps asking for it. If you wish to your dosa to be more crispy, add 1 cup of rice flour for 2 cups of wheat flour and make the batter thin. Salt to taste. I love Aayi Recipes. Serve hot. Add the seasoning to the batter. How to make wheat dosa? Ragi Wheat Dosa Recipe, Learn how to make Ragi Wheat Dosa (absolutely delicious recipe of Ragi Wheat Dosa ingredients and cooking method) About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. since the batter was thin i made an outer circle and then gradually filled inside. Try and let know Swaroopa, Tried it n loved it too. She makes it for dinner on Panchami – when my parents don’t eat rice for dinner and make something with wheat. In a large bowl mix wheat flour,all purpose flour,salt and water.now check for consistency and add more water if required. Lately, I have been very busy. Padengi bajil / Mooga usli poha chutney /Sprouted moong usli with masala poha is another Mangalorian breakfast speciality. No need to ferment the dosa batter. Traditionally whole wheat is soaked and ground to make batter. And make your breakfast tastier and easy. Instant Dosa Recipe for breakfast or dinner: Dosa ⦠Thanks for the recipe. In a bowl, mix the wheat flour and rice flour together with 1 pinch of baking powder and 1 tsp of salt. Thanks again. THANK YOU DEFINITELY WILL TRY THIS.MY AMMA USED TO PREPARE THIS RECEIPE.AND MY AAI ALSO PREPARED THIS AFTER MY DELIVERY.THIS IS REALLY A HEALTHY FOOD.BUT WHEN AAI PREPARED SHE HAD ADDED JAGGERY TO THIS. i never know that dosa can b prepared in this way also.thanx. a great choice when you forget to soak rice for dosa and do not want to eat chappati. Add some milk with wheat flour and stir well without any lumps. I love to go thru your recipes & try them out. Here is a recipe for instant wheat dosa made with wheat flour. If you are skeptical of whether you would be able to grind the whole wheat, dont be. In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. It is very healthy and good for kids. POHA UPKARI INGREDIENTS: 2 cups fresh grated coconut (use white part only) 1 1/2 cups poha /beaten rice) Salt to taste For masala: 2 tsp cor, Cheppi and Sweet Surnali / Buttermilk Dosa, Padengi Bajil /Sprouted green gram with poha upkari. Many food blogs have came and gone. Looks very good. It was superb and i regularly visit ur site but this is my first comment. Donât swirl 2 tsp coconut gratings. Method: Mix wheat flour, rice flour, coconut, salt and water. hi shilpa will try this. So I thought I have to post something, before I totally lost the touch. It is as easy as grinding rice. I was not sure if my blender would grind the wheat to a fine consistency so used flour. I have missed updating this place. This dosa is inspired by my aayi’s ganva polo (wheat flour dosa). Now add the beaten egg and banana mixture with the wheat flour mixture and mix well. PROCEDURE: Crush coconut gratings with green chillies, ginger,salt and sugar Wheat dosa, an instant dosa variety made with whole wheat flour, onion, and spices. This version of dosa tastes yummy…its crunchy too n also healthy too…I do it regularly….My family likes this a lot…. I love how lacy the dosa is! your words ” work from home” just made me think so.. , Yes, I used nonstick. Tuppa Dosa is very popular in Mangalore. So for above quantity, it is approximately 1 and 3/4 cup water (considering the rice flour and wheat flour), Such a quick n easy recipe. Today I realized that it has been more than 2 weeks since I posted here. They both are easy in a way, can be prepared on finger tips:-) Jaggery Dosa and Egg Dosa, I prepared using regular Atta flour or Wheat Flour. This site uses Akismet to reduce spam. 5 mins of prep time and 15 mins of rest time is all that is needed to make these tasty and healthy dosa. But both can also be prepared with actual dosa batter. Wash soaked rice and poha. INGREDIENTS: 2 cup dosa rice 1 cup urad dal 3/4 cup maida 1/2 tsp cooking soda salt to taste Ghee PROCEDURE: Soak rice and dal in water for 5-6 hours Grind to a fine paste and add salt Keep the batter overnight Next day morning mix maida with water and make thick batter and add to dal,rice batter Add soda andsalt if needed Batter consistency should be little thick Make little thick dosa ,with ghee Serve with chutney or sugar. 1 sprig of curry leaves. Yours stayed on with your hectic schedule. hope it comes like how you showed in your picture. Splutter mustard seeds in the oil add dry red chillies and shallots, saute for 2 minutes, add green chillies , ginger - garlic paste, and curry leaves stir continuously. 1/2 cup wheat flour. The ease of this recipe makes it a good option for breakfast or even for dinner or a quick snack. 1/2 inch ginger piece. INGREDIENTS: 2 cups raw rice / dosa rice 1 tsp methi / fenugreek seeds 1 cup poha 1 cup sour curds 1 cup fresh grated coconut Salt to taste 1/2 tsp cooking soda Oil for cooking dosa Chutney for srving PROCEDURE: Soak rice and methi in water for 4-5 hrs. I want a healthy version of Dosa so added 1/4 cup of rice flour. We do understand when you do not update. I tried this dosa last saturday and it was really good. Thanks for the innovative idea. It is very healthy and good for kids. look awesome. Vardhini Event: Legumes Event: Fenugreek/Kasuri Methi. Can we substitute rawa for the rice flour or will it not give the same results? In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. Look tasty. [br]I have added sugar in batter which will give nice color to dosa, rice flour is added to give crispness. Will try this for tom morning breakfast. Grind washed rice,poha with coconut and curds, keep covered for fermentation Let it ferment for 8 hrs or overnight Next day morning add salt, cooking soda and water if needed to adjust the consistency of the batter Mix well ,heat tava and put one laddle full of batter Spread dosa little ,add one tsp oil and cober with a lid Cook on a medium flame. Perfect for busy days , Thanks for this Delicious & healthy dosa version. Your email address will not be published. Add water to the flour little by little, and mix it well till it becomes a batter. First try and successful but I added 2 tsp of sugar into the mixture. ð Ingredients: 1 cup whole wheat berries 1 cup brown rice 1 cup masoor dal 1 cup urad dal I tried your recipe today but with a small change.I used whole wheat flour( the brown colored one) and the dosas were awesome ! Heat tava and spread dosa. So, when you hurry just go with this wheat egg dosa. How to cook for Parties With a Toddler / Baby at Home! Regardig Wheat flour Dosa, there is another way to do it. [br]While making dosa pan should not be very hot otherwise dosa will not spread properly on pan. Reply. Rava Dosa is iconic in South Indian breakfast fare and this recipe of Wheat Rava Dosa is my take on a healthier version of it by using whole wheat flour in the place of maida and bansi rava in the place of regular rava/semolina. i prepare this type of dosa without rice flour and coconut. now carefully pour the dosa batter over hot tawa and spread it slowly.sprinkle ½ or 1 tsp of oil from the top. Cheers Pratibha. Cook potato and onion well with enough salt . Relish this easy to make meal for breakfast.. How to make Soft and Puffed Puris / Pooris. But i use a bit of soda to the batter. 2 tblsp fine semolina/ chiroti rava. Tired this dosa for the first time and it was awesome. [br]Wipe the pan with oil and water mixture before making dosa. this is a very nutritious,wholesome,tasty and healthy combo.The other popular combos of Mangalorian breakfast are Kadle bajil/ Chana usli with poha,Bajl sajjige/ Poha with upma. Bittergourd sweet pickle (Karate Goad Nonche). Busy work days, busy evenings trying to keep a toddler entertained and then if I still have any energy left, I work from home. FOR THE TEMPERING: 1 tsp oil. To prepare dosa: Heat tawa. Mix wheat flour and salt together and pour enough water to make a batter. In a busy & hurry days, this instant dosa recipe will save your day. Do you use a non stick tava? 1 tablespoons Cumin seeds can be added for better taste. Make lump free, smooth batter. This is a little thick, spongy dosa prepared with urad dal,rice and maida mixture using only ghee.Tastes very nice with chutney and even with sugar. Sugar to taste. Consistency of wheat dosa batter should be like normal dosa batter. thank you so much. But this is a very easy recipe where you just need to mix wheat flour with water and allow the batter to sit for 10 min and then make dosas. Oil for making dosa. Beat the egg with banana and keep it aside. 1/2 tsp mustard. I recently started making it regularly since Ishaan also enjoys it. Wheat Dosa - 1 Wheat Dosa Calories, Nutrition Facts & Recipe This can be done within 10 minutes. Hereâs the recipe for Wheat dosa. Instant dosa made with Wheat Flour and Rice Flour is a quick breakfast idea, unlike traditional dosa recipe, this takes only 10 mins to make from scratch. And, it is way way crispier than regular dosa. You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa. wow one of my favourite dosa recipes. But it should work. Can u give an approx of how much water u have used? This dish was awesome and my kids loved it. Then mix it ⦠thanks. Keep posting whenever you can. INGREDIENTS FOR PADENGI: 1 cup sprouted moong/ green gram 3 tsp oil 1 tsp mustard 1 sprig of curry leaf 3 finely chopped green chillies 1/2 tsp hing/ asafoetida 2 tblsp grated fresh coconut Salt to taste PROCEDURE: Heat oil in a pan ,add mustard,when it starts crackling add curry leaves,green chillies and fry for a minute Add hing,fry for a second,followed by boiled green gram ,salt to taste ,grated coconut and mix well And your green gram usli is ready to serve Don't overcook the green gram and boil it with minimum water. but here we try egg dosa with good spices and onion. Serve hot dosa with coconut chutney or sambar No need to flip the dosa If you want to make sweet dosa add powdered jaggery to the fermented batter and make sweet surnali and serve it with ghee or butter. I think texture will be different. Make it quite watery. Grease a little oil on the tawa. Required fields are marked *. Even in cold Seattle weather, it took half the regular time it would take for regular dosa. Pour a ladle of batter in circle. 2 green chillies. Heat oil add mustard seeds, curry leaves. Instant wheat dosa is a savory Indian crepe made with whole wheat flour. Tried it n loved it too. Trying this tonite! And a seasoning to it add more water if required recipe very common and delicious dinner recipe is in! Me think so.., Yes, i Love to go thru your &... Thanks for this delicious & healthy dosa version hurry days, Thanks for this delicious & healthy version! Normal dosa batter should be like normal dosa batter over hot tawa and spread slowly.sprinkle. 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Oil and water Kitchen Beat the egg with Banana and keep it aside it for dinner on Panchami – my... A batter pinch of baking powder and 1 tsp of Sugar into the mixture awesome and kids. Flour mixture and mix well regular dosa the top realized that it has been more 2. Can b prepared in this way also.thanx the same results loved it.. The wheat to a fine consistency so used flour outer circle and then filled!, Yes, i work for a software company, Hi Shilpa, i work for software.
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