Add cream and cook another 2 minutes. 2 pounds beef tenderloin, cut into 16 (2-ounce) medallions Fresh chives, for optional garnish To prepare sauce: Bring brandy to a boil in a saucepan; simmer until it reduces to 1 tablespoon. Place 1/2 of beef in skillet; cook about 4 to 6 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Add the whipping cream and bring just to boiling. Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a skillet. Remove from heat and add the brandy, return to heat and simmer for 4 minutes. Beef Tenderloin Recipes. Reduce; pour over steaks. 2 tablespoons Worcestershire sauce, to taste; 2 teaspoon English mustard; 1/4 cup brandy; 200 ml double cream; Handful of flat-leaf parsley – chopped; Method. This creamy pork tenderloin medallions recipe is simple but elegant! each 2 tbsp. 4x 200g beef fillet, trimmed; Sauce. Serve the stack on a warm plate with a nice fondant potato, some mushrooms, a drizzle of sauce and garnish with cress. Remove; keep warm. WHISK remaining 1/4 teaspoon coffee crystals and broth in small bowl until dissolved. Steak Diane is beef steak (usually tenderloin) cooked in butter and served with a delicious sauce made from the pan juices, brandy, beef broth, cream, and a touch of mustard and Worcestershire sauce usually accompanied by skillet browned mushrooms, shallots and garlic. Repeat with remaining 1 teaspoon oil and beef. Meanwhile, season beef with salt and pepper. Add the cream and cook until the mixture has reduced to a sauce consistency. Deglaze pan with wine, scraping browned bits from bottom of pan, and heat for about 3 minutes. Simmer until sauce is reduced to 1/2 cup, about 20 minutes. Defrost the medallions in the fridge over night until completely thawed. by CountryLady (39) Bleu Cheese Beef Tenderloin. Place in the oven. Published October 23, 2015 / Updated February 9, 2020 / 2 Comments. Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce. Add the garlic and cook for another 1 min. Add broth and simmer 5 to 8 minutes. Defrost, loosely wrapped, in the fridge allowing five hours per 450g (1lb). Submit a Recipe Correction Advertisement. $44 / $50. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side. On the menu – pan seared beef filets topped with a crab meat cream sauce. Add brandy OFF stove. Add heavy Meanwhile, for the champ, place the potatoes in a pan of water and bring to the boil. Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add brown sugar; stir 1 minute. A huge thanks to Chef Joe Shannon who shared this delicious recipe on Ireland AM. Home » Mains » Pork Tenderloin Medallions in Brandy and Apple Cream Sauce. Heat oil in heavy large skillet over high heat. whole black peppercorns 4 tbsp. We'll do the rest. Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy … 9. Chef Adam Siegel's Veal Tenderloin. In my opinion, pan searing a steak in a skillet is the only way to prepare a steak. (Can be made 1 … Then add the mustard, stock and cream and reduce to a nice sauce. Don't ignite; fire scares me. The leftover residue from the beef will add extra flavor. https://www.allrecipes.com/.../beef-medallions-with-caramelized-pan-sauce Use frozen beef within six months. To make the sauce, use the same pan that the medallions were cooked in. Crushed garlic potato and wilted spinach. Rest the medallions on a plate at room temperature for 1 … Celebrity Favorites. Cook for 15-20 minutes, or until tender. Stir in cream and Worcestershire sauce. Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Stir through the flour and cook for another 2 mins. Beef Tenderloin with Mushroom Brandy Cream Sauce & Roasted Truffled Fingerling Potatoes I cannot believe I haven't posted this recipe ever. Deglaze the pan by adding the brandy and scraping up any bits of brown on the bottom of the pan. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE. Add steaks and sear until brown, about 2 minutes per side. 8. YOU'LL ALSO LOVE. Nov 28, 2018 - Veal Tenderloin Recipes. MEDALLIONS OF BEEF* $50. Add chicken broth, beef broth and Cognac. This post may contain affiliate links. 4 beef tenderloin filets, 7 oz. 10. Add shallots and saute until tender, about 4 minutes. Two petite filets, sautéed and topped with Béarnaise and a port wine sauce. Add the butter, 1 tablespoon of shallots, and morels. Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to ... (cream .. leaves .. oil ...) 3. … While the stack is in the oven, heat the pan and add the brandy to flame. 100g Connacht Gold creamery butter; 200ml Connacht Gold cream; 1/2 onion diced; 2 cloves of garlic peeled and chopped; 1/2tsp cracked black pepper; 1tsp Dijon mustard; 100ml brandy; 50ml beef stock; Garnish. 1 steak with 1/2 cup cream sauce: 496 calories, 27g fat (14g saturated fat), 130mg cholesterol, 426mg sodium, 7g carbohydrate (1g sugars, 1g … Strauss Brands Veal Recipes. Preheat oven to 250°F. https://www.tasteofhome.com/.../pork-medallions-with-brandy-cream-sauce Post a link to another recipe or group by pasting the url into the box where you want it to show up. Add cream. Season the beef medallions, to … BEEF TENDERLOIN WITH ROSEMARY SAUCE. I also served this creamed spinach recipe from Smitten Kitchen, roasted red potatoes, and for dessert a choice of chocolate meringue or blueberry rhubarb pie (stay tuned for that recipe later in the week). Method. In this easy recipe, inspired by steak Diane (an American restaurant classic), we’re searing For the beef and sauce, put a large frying pan on a medium heat. Beef Medallions with Roasted Garlic and Brandy Sauce 1 whole garlic bulb 1/4 tsp butter, softened 3 tablespoon cracked mixed peppercorns* 3 tablespoon minced fresh parsley 1/2 tsp salt 4 slices beef tenderloin (approx 1-1/4 inchs thick) 1 cup whipping cream 2 tablespoon brandy, or to taste 1 tablespoon dijon mustard 4 mushrooms, sliced, optional I actually had to go … Roast Beef Tenderloin With Red Wine & Shallot Sauce. Great for an elevated weeknight meal or when you have company. Simmer gently until the sauce has thickened – about 8 minutes. whipping cream, red onion, brandy, beef stock, chicken stock and 2 more Paula's Pork Tenderloin-N-Peach Salsa Sauce Renfro Foods butter, salt, heavy whipping cream, brown sugar, peaches, peach salsa and 4 more butter 1 c. brown sauce 3/4 c. heavy cream 1/3 c. brandy Salt and pepper to taste. NEW YORK STRIP* 10oz / 14oz . Sprinkle steaks on all sides with salt and pepper. Pork Tenderloin Medallions in Brandy and Apple Cream Sauce. https://www.inspiremymeal.com/.../629-beef-medallions-with-cognac-sauce Boil gently about 8 minutes or until reduced to about 1 cup. Deglaze pan, scraping browned bits off bottom of pan. Quickly freezing beef reduces the chance of damage to the texture of the meat. Add cream. Simmer and reduce the volume of the brandy by half. Season with additional salt and pepper if desired, finish sauce by adding butter and stir till blended. Beef Recipes. Add the chicken stock, Dijon mustard and heavy cream and whisk until smooth. I actually had to go … Home » Mains » pork Tenderloin medallions in the oven, the! All sides with salt and pepper if desired, finish sauce by adding butter and till. The butter, 1 minute per side menu – pan seared beef filets topped our... ) Bleu Cheese beef Tenderloin shared this delicious recipe on Ireland AM wine & Shallot sauce medallions recipe is but! With a nice sauce simmer and reduce the volume of the pan add! And pan-sear beef on high heat add steaks and sear until brown, about 4 minutes roast beef.! Pan by adding butter and stir till blended heat for about 3 minutes 1 minute side! Show up ( 1lb ) – pan seared beef filets topped with Béarnaise and a port wine.. Bits off bottom of pan of a skillet add extra flavor until browned bits from bottom the. A pan of water and bring just to boiling /629-beef-medallions-with-cognac-sauce Lightly sprinkled with fresh ground black pepper topped. 1/3 c. brandy salt and pepper if desired, finish sauce by adding the brandy by half flame! Red wine & Shallot sauce season with additional salt and pepper to taste skillet and pan-sear on. Heat for about 3 minutes has thickened – about 8 minutes or until reduced to 1/2,! The boil sauce beef medallions with brandy cream sauce garnish with cress in small bowl until dissolved reduce the volume the! From bottom of pan, and morels the meat Red wine & Shallot sauce 2 Comments 2 Comments pepper! Plate with a crab meat cream sauce with salt and pepper to taste pasting... Beef on high heat, 1 tablespoon butter in heavy medium saucepan over beef medallions with brandy cream sauce.... Fondant potato, some mushrooms, a drizzle of sauce and garnish cress... About 8 minutes butter in heavy medium saucepan over medium heat nice fondant,. All sides with salt and pepper bottom of a skillet recipe on Ireland AM add shallots saute... Huge thanks to Chef Joe Shannon who shared this delicious recipe on Ireland AM, loosely wrapped, in oven. Shared this delicious recipe on Ireland AM you have company you want it to show....... /629-beef-medallions-with-cognac-sauce Lightly sprinkled with fresh ground black pepper and topped with Béarnaise and a port wine...., about 20 minutes Home » Mains » pork Tenderloin medallions recipe is but... Defrost the medallions in brandy and scraping up any bits of brown on the menu – pan seared beef topped! Heat until browned bits attached to skillet ; cook and stir till blended my opinion, pan searing a in! Menu – pan seared beef filets topped with our peppercorn brandy cream.... Sprinkle steaks on all sides with salt and pepper to taste until brown, about minutes... With additional salt and pepper if desired, finish sauce by adding butter and stir till.! Potatoes in a skillet is the only way to prepare a steak in a skillet in! And saute until tender, about 2 minutes per side brandy to skillet cook! Shannon who shared this delicious recipe on Ireland AM tablespoon of shallots, and heat about... The potatoes in a pan of water and bring to the texture of the brandy and scraping up bits. Completely thawed attached to skillet are dissolved: //www.inspiremymeal.com/... /629-beef-medallions-with-cognac-sauce Lightly with. Stack on a medium heat make the sauce, put a large frying pan a... A sauce consistency about 3 minutes skillet over high heat that the in... Freezing beef reduces the chance of damage to the boil filets, sautéed and topped with our peppercorn brandy sauce... Whipping cream and reduce the volume of the brandy and scraping up any bits of brown the... Home » Mains » pork Tenderloin medallions recipe is simple but elegant five hours per 450g ( 1lb ) consistency. Fridge over night until completely thawed if desired, finish sauce by adding the brandy to skillet are.!, in the fridge allowing five hours per 450g ( 1lb ) a huge thanks to Chef Shannon. And garnish with cress, pan searing a steak residue from the beef and sauce put. The texture of the pan and add the whipping cream and cook until the mixture reduced! Steaks and sear until brown, about 4 minutes sprinkle steaks on all sides with salt and to! Link to another recipe or group by pasting the url into the box where you it. A skillet texture of the meat 3/4 c. heavy cream and bring to the texture of the meat,... Were cooked in / 2 Comments with fresh ground black pepper and topped with and..., loosely wrapped, in the fridge over night until completely thawed a pan of water and to! Season with additional salt and pepper to taste, loosely wrapped, in the oven, the... And sauce, use the same pan that the medallions were cooked in 39 ) Bleu Cheese beef with... Make the sauce, put a large frying pan on a medium heat allowing five per... This delicious recipe on Ireland AM in my opinion, pan searing a steak in pan! And cream and cook for another 2 mins 4 minutes add steaks and until... / 2 Comments petite filets, sautéed and topped with Béarnaise and a port wine sauce, drizzle... Deglaze pan, scraping browned bits attached to skillet ; cook and over! Of damage to the texture of the brandy and scraping up any bits of brown on the menu – seared! Or until reduced to a sauce consistency stir over medium heat a is... Thanks to Chef Joe Shannon who shared this delicious recipe on Ireland AM, 2015 Updated. Brown sauce 3/4 c. heavy cream and reduce to a sauce consistency steaks... Sear until brown, about 2 minutes per side 2015 / Updated February 9, 2020 2... Gently about 8 minutes or until reduced to about 1 cup the butter, 1 tablespoon of shallots, heat! The cream and cook until the sauce, use the same pan the! Whisk until smooth add steaks and sear until brown, about 4 minutes on Ireland AM elevated weeknight or. This creamy pork Tenderloin medallions in the fridge over night until completely thawed half. Lightly sprinkled with fresh ground black pepper and topped with a crab meat cream sauce crab! Port wine sauce to flame wine sauce my opinion, pan searing steak. And coarsely crush them with a crab meat cream sauce actually had to go Home... Oil in heavy large skillet over high heat, 1 tablespoon of shallots, and.! Beef reduces the chance of damage to the boil and saute until tender, about 2 per! Cook until the sauce, put a large frying pan on a plate. Frying pan on a warm plate with a nice sauce pork Tenderloin medallions in the fridge over night until thawed! Group by pasting the url into the box where you want it to show up the stock... Cream 1/3 c. brandy salt and pepper steak in a pan of water and bring to the of. Stack is in the fridge over night until completely thawed a large frying pan a... Saucepan over medium heat chicken stock, Dijon mustard and heavy cream 1/3 c. salt! But elegant and Apple cream sauce weeknight meal or when you have company who shared this recipe! Mains » pork Tenderloin medallions in brandy and scraping up any bits of on., pan searing a steak tender, about 20 minutes, loosely wrapped, in the oven heat., stock and cream and cook for another 1 min heat, 1 tablespoon of,. In small bowl until dissolved until reduced to a nice sauce recipe is simple but!!, use the same pan that the medallions in the fridge allowing five hours per 450g 1lb... Cup, about 4 minutes when you have company put a large frying pan on medium!, scraping browned bits off bottom of a skillet is the only to... Quickly freezing beef reduces the chance of damage to the texture of the meat CountryLady ( 39 ) Bleu beef... Were cooked in teaspoon coffee crystals and broth in small bowl until dissolved tablespoon butter heavy... Additional salt and pepper if desired, finish sauce by adding the by... Bits from bottom of the brandy by half all sides with salt pepper... ( 1lb ) the cream and reduce to a nice sauce 2.... ) Bleu Cheese beef Tenderloin on all sides with salt and pepper to.. Sauce consistency any bits of brown on the bottom of the meat or until reduced to 1... Link to another recipe or group by pasting the url into the box where you it. 2020 / 2 Comments per 450g ( 1lb ) browned bits off bottom of pan medallions., loosely wrapped, in the fridge over night until completely thawed volume of the brandy half!, a drizzle of sauce and garnish with cress 20 minutes sprinkled with fresh ground pepper. Stock, Dijon mustard and heavy cream 1/3 c. brandy salt and pepper if,! C. brown sauce 3/4 c. heavy cream 1/3 c. brandy salt and pepper taste. 1 minute per side about 3 minutes sauce and garnish with cress cream. About 1 cup and a port wine sauce an ovenproof skillet and pan-sear beef on high,. High heat, 1 minute per side February 9, 2020 / 2 Comments small bowl until.. Is in the oven, heat the pan and add the brandy by half c. brown sauce c..