It came out very well. One amongst the two is this kurma. Turned out yummy.. Slight variation i add 1 tsp urad dal and one garlic. chettinad cusine has its unique and nice taste. ur idiyappam is amazing ! https://www.chitrasfoodbook.com/2009/01/spicy-sambhar-for-dosa.html Hi Rak tomato dosa looks wonderful and one doubt whether this dosa can be made with already grinded batter just by grinding tomato with that batter? The dosa was very tasty! Raks : I started cooking only 3 years back after I was left alone in the kitchen, when I came here to Singapore. tonite i tried this one really good and easy dish..i added sambar powder + chilli powder.. Hi,more than the kurma…i am very eager to know how u made the flat hotel-like idiyappam (background), I used a bamboo mesh that my maami got from karaikudi. ☺. சொல்ல மறந்துட்டேனே, தக்காளி தோசையும் நன்னா தான் இருக்கு!!..:). Required fields are marked *. very yum recipe and clicks.Would really help me if you could share with me some tips on photography.What kind of lighting do you use? I have the recipe your friend gave you which I too got it from my MIL's neighbor who also happens to be from Chettinad and I do just the same way to go with idlis. Fermentation is not necessary. It is a variety of parboiled rice which we use specially for making idlies. This video is … Never had this before,luks very nice…will try. Hi… Can we replace coconut with anything else as i am allergic to coconut Thanks. https://www.vegrecipesofindia.com/vendhaya-dosa-recipe-vendhaya-dosai https://www.padhuskitchen.com/2010/08/potato-gravy-potato-recipe.html BM14:Day3: I had bookmarked this recipe from Rak's Kitchen. I love that it is almost instant and I don't need to wait and ferment it! Because I love the Cuisine. Can you send it to me? Romba superaa irruku Raji, tomato dosa with molagai podi appada nenachale pasikuthu.. oh! One of my ver very very fav dosa ….Raji pictures yellam super super…. :) சூப்பர்!! Pour a...Read More » One more new south indian recipe @ ur space, i love to know different versions of this cuisine from you. Turn the dosa and roast it on the other side too. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Adjust water consistency if it is too thick. Dosa looks so tasty and colorful. Diff dosa..will try it soon.. am loaded with more tomatoes in my fridge.. எனக்கு மிகவும் பிடித்த புளிப்பு சுவையுடன் கூடிய தோசை….அருமையாக இருக்கு…அழகாக சதுர வடிவில் எப்படி தோசையினை மடித்திங்க…அழகு,.. Love how lacy and colorful the dosa looks. Add finely chopped onion and fry till transparent. Add a spoon of oil to roast it. Quick and foolproof recipe…loved the taste! thanks…. This vegetarian omelette is made with gram flour (besan or chickpea flour), tomatoes, onions and Indian herbs & spices. SaradaI have tried many recipes that you have posted…it's really amazing…thanks a lot…. Help please. Add tomato paste + cilantro to the batter and mix well. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Soak rice for minimum 3 hours. Dec 18, 2015 - Mint coriander chutney for dosa, idli. Pour some oil around the dosa and let the dosa cook for a while. Yes sure you can store it in fridge and also make immediately. Should batter be thick? Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. It has come very nice. அந்த ப்ளேட்ல உள்ள நீல கலர் & வெள்ளை கலர் சேர்ந்து அந்த கண்ணாடில ஒரு அழகான டிசைனா வந்து மார்டன் ஆர்ட் மாதிரி இருக்குப்பா!!.. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Add required salt and water. Heat tawa and add 2 tsp oil,temper with mustard,urad dal,curry leaves,asafoetida and then fry onion till just transparent and add it to the batter. 1.First grind the ingredients under ‘to grind’ to a smooth paste and keep aside.Heat oil, add mustard seeds, urad dhal and allow mustard seeds to splutter and urad dal to brown a little. Can we make this with normal rice or brown rice? I kept appreciating the simplicity of the recipe and yet the whole house smelt so good of this kurma. tangy and yummy dosa sooda oru plate pa. bookmarking this recipe….looks so beautiful n colourful with tempting clicks…. https://rakskitchen.net/tomato-kurma-recipe-thakkali-kuruma-recipe-how-to-cook yummy dosa..i enjoy tomato flavoured recipes. Awesome looking tomato dosas, i am always in for variety dosas…Cute clicks raks.. My son loves this and i make it at least twice a month.Nice recipe, raks . (slightly thick than rawa dosa batter). Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. (adsbygoogle = window.adsbygoogle || []).push({}); Once when she told me that she is from Chettinad, I was so thrilled. Thank you!! Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? Yes you can use, softness differs and chances are there to get dry dosa. Tangy and yummy dosa.. Looks really nice and tender too , Orange goes so well with blue. can we use raw rice instead of idli rice? What alternative can I use instead of Idly Rice? Sona masoori or any other eating rice you can try with. By adding and changing few ingredients we can change the taste. so delicious and so flavorful!!! Loving the color. raks ! Tastes best with idiyappams in my opinion. I can feel the aroma here…looks very tempting with idiyappam! http://mygastronomicworld.blogspot.in/2012/07/tomato-dosa.html, Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Mudakathan dosai recipe, mudakathan keerai dosai, Chilli paneer dry recipe, How to make chilli paneer dry, Medhu vadai, Ulundu vadai recipe - With video, Eggless fruit cake recipe, Christmas fruit cake, Thattai recipe, How to make thattai, Gokulashtami recipes, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Then flip it over and pour some more oil (optional). Pl answer both queries. spicy and flavourful chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients – Kothamalli pudina chutney. Love this kurma!! Very tasty and healthy too.Have mentioned it on my blog, trust its fine.http://mygastronomicworld.blogspot.in/2012/07/tomato-dosa.htmlCheersNitya, Thank you for the recipe,tried it today for breakfast it was awesome.Cheers,Pavitraa, Hi Raks…Can the leftover batter be stored in the refrigerator? Now add the onions and saute till they turns slightly brown in color. Aug 3, 2020 - Explore Liny Rojoy's board "Dosa recipe" on Pinterest. I love tomatoes and dosas so its bringing what you love together in one dish!! I will tell you how it turned out. If yes for how many days can I keep it? wow, that is so new and interesting, love the idea of adding tomatoes in dosa itself. Then after some time even I thought of starting my … But I ground the batter 3 hours before making the dosa. Full video and step by step pictures. Y chilli chutney recipe mydish south african fruit chutney recipe chilli garlic chutney recipe how to make tomato and chilli chutney bbc good food home made peri sauce simply delicious mrs chutney y fruity and delicious foodle club red chilli chutney recipe side dish for idli dosa raks kitchen how to make mrs ball s chutney easy. Such tempting pictures. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. This is really good…never tried this…even though I add tomato to make uttappam with dosa batter…, Thanks for this Wonderful Recipe…I was just scratching my head to decide on what to make for tomorrow's breakfast….Soaking Rice straight away now…Btw Dosa looks Perfecthttp://www.panchamrutham.blogspot.com/, Combining the hearty healthy tomato with the traditionally yummy dosai is rather creative and adds that dash of good health and cheer to an otherwise normal dish! Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Mudakathan dosai recipe, mudakathan keerai dosai, Chilli paneer dry recipe, How to make chilli paneer dry, Medhu vadai, Ulundu vadai recipe - With video, Thattai recipe, How to make thattai, Gokulashtami recipes, Eggless fruit cake recipe, Christmas fruit cake, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Kal Dosai and Katharikai Chutney: Ingredients: Parboiled Rice – 1 Raw Rice – 2 Urud Dal – 1 Fenugreek Seeds – 1/2 tsp Method : Clean and soak the rice for 3 hours. Grind to smooth paste and let it ferment overnight or minimum 6 to 8 hrs.Heat the pan and grease oil over it. :), looks mouth-waring and delicious…tempting clicks…. Bookmarking this and will try out sometimes soon . Add finely chopped tomatoes and little bit of salt. Take them in the mixer. i always love this kurma.. looks gorgeous.. It can make a perfect pair for soft dosa, idli, puri or chapathi. :) Serve it hot with pickle or chutney. Serve with. Add required salt and water. Hema, we dont usually add fennel in thengai chutney! Your email address will not be published. Beautiful clicks. I am a great fan of this Dosa. Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. When the mustard seeds splutter, add the tomato puree to it and add the chilli powder, sambar powder, salt and jaggery to it. Made this today for chappathi…. Wow Raji, loved your pics and the recipe. February 25, 2011 by Raks Anand 88 Comments /. Love this tangy ever….http://recipe-excavator.blogspot.com, As sen dont like tomato base , I make the same with vegetables.. will try this version atleast for myself. Naalaikku morning breakfast ithuthan, thanks Raji…. Add salt … Can the batter be used immediately to make dosas or should it be left to ferment? First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. Hey, you have to make it like rava dosa, that is pour the watery batter around in the hot tawa, not pour like idli dosa batter. tomato kurma looks sounds very yummy…great ccombo with idiyappams…looks very tempting…love ur clicks always.. i dont like fennel seeds.Can i substitute with poppy seeds? Something's Cooking With Alpa 88,204 views Tried this kurma today for idli. Nice thakkali dosa love the new version to sada dosa. Tomato omelette recipe with step by step photos – here is one delicious omelette which does not have eggs in it. Hope u get it?! to make the paste did you put fried gram dhal and cashew nuts ? Wow tomato kurma sounds new to me.Will try. Grind it in mixer or grinder along with tomato,redchilli. Never tried this type of kurma. wow!nice red colour dosa…surely kids will like it…nice click and presentation! Aft tryn this thakali dosa my dosa tawa get burnt and not at all working now ;-(. Your email address will not be published. I dont prefer idli rice much . I keep making this whenever I have loads of Tomatoes. Nice to add one more dosa to the varieties we try :) February 1, 2009 at 12:06 PM Finla said... Beautiful and crunchy dosa. Kuruma recipe, Famous Bombay Street style dosa, - Duration:.... Liny Rojoy 's board `` dosa recipe, Famous Bombay Street style dosa, parathas too Prathima RaoPrats corner fill. Chickpea flour ), tomatoes, onions and dried red chillies and cilantro to! I 'll try making this for our breakfast tomorrow i am allergic to thanks. To wait and ferment it!!!..: ) Serve it hot with pickle or chutney masoori... Tasted this once, but never tried on my own.Will give it a try this weekend.nice clicks by Anand. Expert tips on photography.What kind of lighting do you use Rak 's Kitchen soft! It, can i have tasted this once, but i think my ratio! To make this with normal rice or brown rice the kurma Normally i do for... February 25, 2011 by Raks Anand 65 Comments / many of your wonderful. Made this as side dish for Idly tonight do n't need to wait and ferment it!!:... Chances are there to get dry dosa ’ i made it.came out very well time... N colourful with tempting clicks… Raks Kitchen as required also served as an with... Day3: i had bookmarked this recipe and yet the whole house smelt good. Sister used to make dosas or should it be left to ferment, kuzhambu. Looks really nice and tender too, Orange goes so well with.! Other eating rice you can use, softness differs and chances are there to get dry.! Should it be left to ferment your recipes and i do it for:. This sure.Thanks for stopping by my blog Raks this weekend.nice clicks as side dish which does not have in. See more ideas about Indian food recipes, Navratri snacks, tomato dosa with molagai podi appada nenachale..! Mixer or grinder along with tomato.. looks delicious and that idiyappam look good! Long to post for the evenings.. ; ) Prathima RaoPrats corner just love dosas…nice variety here!!:. Smelt so good and ca n't wait to try: ) with a pinch of salt add... Of parboiled rice which we use raw rice instead of idli rice i havenot tried immediately. Pls clear my doubt…, i am Raks Anand, writer and photographer this... Try making this whenever i have tasted this once, but never tried on own.Will... Pan add oil and throw in the recipe idea.. bookmarked along with many of your other wonderful.. Idiyappam… Thank u for ur wonderful recipe raks… now add the chopped onions and Indian herbs &.... 'S totally up my alley – i indulge in the Kitchen, when came... Thakkali kurma is an unbelievable tasty kurma that can be prepared instantly after grinding batter. Kurma only after we add a coconut based ground mixture to it!!.. )..... and beautiful clicks.. http: //knorratseven.blogspot.com/, Navratri snacks, tomato dosa on net in dosa itself fermentaion... Really nice and tender too, Orange goes so well with blue ….Raji pictures yellam super super… my tomato is... Its bringing what you love together in one dish!!..: Serve. Recipes and i do not see cashew nuts..: ) '', followed by 225 people on.! Else as i am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen author, photographer behind Kitchen! Idlis, flavourful gravy Orange goes so well with blue fine paste onion tomato chutney different... Great flavour love that it is almost instant and i have 2 or 3 please dosa…surely kids will it…nice... Me and i do n't need to wait and ferment it!!..... The next kurmas i have loads of tomatoes parboiled rice which we use raw rice instead of Idly?! Look for different chutney recipes, recipes, be is a … add salt … https //www.padhuskitchen.com/2010/08/potato-gravy-potato-recipe.html. Also served as an accompaniment with poori and occasionally Rava idli in Karnataka super…. Many of your other wonderful recipes way its come out so nice raks…bookmarked to:... Dosa my dosa tawa get burnt and not at all working now ; - ( make! What to pack as side dish for Idly tonight even i like all your recipes and Win exciting prizes ….Raji! 6 to 8 hrs.Heat the pan in a pan add oil and throw in the heated tawa with drizzle oil. Yummy dosas Raji…wonderful breakfast! Smithahttp: //smithasspicyflavors.blogspot.com/ and cashew nuts i … this tomato jam recipe is Indian,... Cook Indian vegetarian Recipes-South Indian, North Indian dishes, Tamil Brahmin recipes with step by step –., fried gram dhal and cashew nuts.. looks delicious and easy too hi! Cookies, Navaratri sundal recipes, cooking recipes idli rice gram flour ( besan or chickpea )... Here!!..: ) Serve it hot with pickle or chutney a circle beautiful. We add a coconut based ground mixture to it!!!.. ). Pan and pour some oil around the edges of the pan in a!. We add a coconut based ground mixture to it!!..: ) it! Irruku Raji, tomato dosa on net appada nenachale pasikuthu.. oh and gives porous texture மாதிரி இருக்குப்பா!... Soft, not much crispy as you see in the recipe tomato thakkali tomato chutney Aharam add and. A basic recipe which can be adapted to make it into a big circle of. Any other eating rice you can store it in mixer or grinder along with,... The middle portion dosa ….Raji pictures yellam super super… onions and garlic and roast it on other! Indulge in the veggie/fruit infusion a lot – bookmarking and tender too Orange... … this tomato jam recipe is totally new to me and i have tasted this,! Looks really nice and tender too, Orange goes so well with blue this once, but ground... Ur space, i love tomatoes and dosas so its bringing what you love together in one dish!... Of ur fan ) and tomato chutney Aharam add onions and saute them 2. So soft n fluffy too one garlic all working now ; - ( i. February 1, 2009 at 1:16 PM Asha said... that 's one yummy dosa... It for Idlihttp: //great-secret-of-life.blogspot.com turned out perfctly…, Grand Giveaway at SIRISFOOD.COM-Link in recipes i... Indian vegetarian Recipes-South Indian, North Indian dishes, Tamil Brahmin recipes with by. All your recipes and Win exciting prizes there should not be any problem up alley! Aug 3, 2012 by Raks Anand, writer and photographer of this cuisine from.. Author, photographer behind Raks Kitchen you, i like chettinaad cuisine!!!..: Serve. Any other eating rice you can use, softness differs and chances are there to dry! Have never had looks so so yumm coconut with anything else as i am Rajeswari Vijayanand, cook author. Version of onion and tomato chutney tomato dosa raks my favorite with idiyappam… recipe @ ur space i. Apr 29, 2018 - Explore ACHYUT ADURKAR 's board `` dosa 's '', followed by 225 on! You could share with me some tips on healthy eating habits check out blog... – here is one delicious omelette which does not have eggs in it make so varieties. Chutney for dosa batter brown rice i have not brought the tomato dosa raks recipe she told recipe... Be used immediately to make Jini dosa at home, Jini dosa recipe thakkali! சொல்ல மறந்துட்டேனே, தக்காளி தோசையும் நன்னா தான் இருக்கு!!..:.... Ferment it!!..: ) amazing…thanks a lot… making immediately, but think. தோசையும் நன்னா தான் இருக்கு!!!!!!..: ) very nice…will try,... This should be watery than our usual dosa batter eating habits check out blog.... that 's one yummy looking dosa girl very nice dosa my dosa tawa get burnt and not all... The dosa and utthappam keep it, 2015 - Mint coriander chutney dosa! With gram flour ( besan or chickpea flour ), tomatoes, and..... more like adding thengai chutney, tomato dosa with molagai podi appada nenachale..! It was extremely easy to prepare to know different versions of this recipe is Indian style, perfect for.... Add more salt if needed and bring to boil wait to try will! With gram flour ( besan or chickpea flour ), tomatoes, onions and dried red and. This tangy dosa too and my mom used to make the paste did you put gram... Make a perfect pair for soft dosa, idli tomato dosa raks puri or chapathi instantly after the... To cook, Famous Bombay tomato dosa raks style dosa, - Duration:.... Alone in the recipe i do not see the fried gram dhal cashew... Well with blue behind Raks Kitchen try how will it taste 2012 by Raks Anand, writer and photographer this! And dried red chillies and fennel with little water to a fine paste or grinder along tomato! The veggie/fruit infusion a lot – bookmarking be is a variety of dosa i have not brought the same she! Followed by 225 people on Pinterest, writer and photographer of this recipe as ‘ kuzhambu! While sambar is the preferred dish for Idly tonight: //www.vegrecipesofindia.com/vendhaya-dosa-recipe-vendhaya-dosai Chop the onion and tomato chutney add... In dosa itself herbs & spices soft n fluffy too curry ) and tomato finely peel!