This bread is BANANAS B-A-N-A-N-A-S. Like, literally. My search is over! Variations on Blueberry Banana Bread: You can swap the applesauce or yogurt with oil or sour cream if you need to; You can use all whole wheat flour, all all purpose flour, or a combination, without changing the rest of the recipe I’ve been sitting on this recipe for a while, waiting for the best time to share it. Both times it has been sooooo goooood. The other problematic ingredient in banana bread is the flour. Or butter 8-mini-loaf tin. Mix together until well incorporated. Thanks to whole wheat pastry flour, they're 100% whole wheat but have a lighter taste and texture, more akin to that resulting from all-purpose flour.. The main culprit is all-purpose white flour which is heavily refined. Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Banana Baked Oatmeal. Feb 7, 2020 - This whole wheat banana bread is made without oil and butter. In a medium bowl, mix together mashed bananas, brown sugar, Freeze: Healthy Banana Bread is a great recipe to make ahead of time and store in the freezer. This recipe is our go-to easy, healthy dairy-free banana bread with applesauce recipe that my whole family loves. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt and mix well. Serve: This Healthy Banana Bread will stay good at room temperature for 1-2 days. The addition of mashed banana and applesauce will add higher moisture content to your product and should counter the whole wheat's heaviness. -1 3/4 cup whole wheat flour-2 tsp cinnamon-1 tsp nutmeg (sometimes I use pumpkin pie spice)-1/2 tsp salt-1 tsp baking soda-1/4 cup hot water-1/2 to 1 cup walnuts (desired size, crushed, chopped, or whole) DIRECTIONS: Preheat oven to 350F In a large bowl… 1-whisk honey and applesauce together 2-add eggs one at a time, mixing well This is such a wonderful recipe! Whole Wheat Banana Bread with Walnuts Baking and Cooking, A Tale of Two Loves baking soda, bananas, cinnamon, whole wheat flour, large egg whites and 5 more Chocolate Swirl Banana Bread and Splenda Giveaway Real Mom Kitchen But it is still considered high on the Glycemic Index, at 69-71 (high GI is considered anything above 70). The perfect breakfast or snack bread! Instructions. The only change I made was to use a whole banana for 1/2 batch. Even though that song is so 5 years ago, it just started playing through my head while I was baking. Add the applesauce/banana mixture into the flour and stir just until dry ingredients are moistened. Cuisine: American, Healthy, Sugar Free . Our Banana Applesauce Bread recipe uses regular all purpose flour instead of whole wheat, but you can easily swap them. It freezes well and it's going to become a staple in your house, too. Plus it is a cinch to mix together and only requires one bowl. For a sugar-free Banana Bread swap in honey, maple syrup, or a sugar substitute for the sugars. In a separate large bowl, mash the bananas and then add the honey, egg, Greek yogurt, milk, vanilla and zucchini and mix well. You'll definitely want a second slice of this Favorite Healthy Blueberry Banana Bread, warm from the oven! I made 12 jumbo muffins by adjusting the recipe up to 12 servings. Store: Banana Bread can last up to a week in an airtight container in the fridge. Add the eggs and mashed bananas to the applesauce mixture. We usually eat the whole loaf in a day or two. December 20, 2019. ... Banana Bread Recipe without Baking Soda. Is the flour of aluminum foil across the top, to prevent.... ’ ve never had applesauce bread you ’ ve been sitting on this calls!, mix together and only requires one bowl these healthy whole wheat banana waffles last weekend that had bit... % whole wheat flour, honey/maple syrup, spiced with cinnamon & dairy-free: banana bread can last to. 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