Sauté the sausage until cooked. Ground sausage, garden fresh zucchini, tomatoes & garlic combined with rice to make a tasty weeknight casserole the entire family will love. Stir in the cream, bread crumbs, eggs, cheese, and the pecans. https://sugar-n-spicegals.com/2020/10/zucchini-sausage-bake.html Add salt, pepper, and hot sauce to taste. https://www.tasteofhome.com/recipes/italian-zucchini-casserole https://ohsweetbasil.com/creamy-zucchini-sausage-casserole-recipe Bake about one hour in 350 degree oven. Mix well and turn into an ungreased casserole. https://sparklesofyum.com/sweet-corn-zucchini-sausage-casserole In a skillet, cook sausage and onion until meat is brown and onion is tender. Scramble the eggs and pour on top of the sausage in the pan. The casserole may be refrigerated at this point for up to 2 days or frozen. I don’t make a lot of casserole dishes so I wanted to try a new one using what I happened to have on hand and came up with this Sausage, Zucchini & Rice Casserole. Dry excess water from zucchini and onion on a paper towel or in a colander. https://www.upstateramblings.com/zucchini-sausage-casserole Stir in the garlic and cook 1 more minute. Add the zucchini, onion, and sausage to a greased 8×8 pan. Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=338058 Cook squash until tender in salted water (about 15 minutes). Drain and save 1/2 cup of liquid. https://www.mynourishedhome.com/baked-pasta-sausage-zucchini https://www.farmwifefeeds.com/easy-sausage-zucchini-casserole https://www.theseoldcookbooks.com/breakfast-casserole-with-zucchini Pour the mixture into the baking dish. Combine the sausage and onions with the zucchini.