Tequila contains 40–50 percent alcohol (80–100 U.S. proof). The cooked agave juice is twice distilled before being aged for 2 years in French oak barrels. ; Agave is native to the Americas and is the source crop for tequila. Tequila makes an appearance in the collins drink family as well. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Agave tequilana is an evergreen Perennial growing to 2 m (6ft) by 2 m (6ft) at a medium rate. The world's best quality tequila is made using horños. Turns out we planted a tequila agave that grew into a 6-foot plus pin cushion that is now sporting an asparagus-looking flower. La Catrina. Grapefruit, berries, cucumber, chilis and a touch of agave nectar are other cocktail ingredients Owen Walker, co-owner of Toronto watering holes El Rey and Quetzal, recommends with tequila and mezcal. On the nose, the tequila is sweet and floral, with aromas of cooked agave, hints of cooked tropical fruit, along with notes of vanilla and caramel. 2019 Tequila of the Year. tequila (best to skip the mezcal on this one, I think), 1¼ oz. Silvera PaQuí is crafted to be the smoothest tequila in the world with a taste profile that optimizes the blue agave to achieve floral, grassy aromas, sweet agave fruit, complexity, and great drinkability. Suitable pH: acid, neutral and basic (alkaline) soils. Tequila Reposado 100% Agave 750 ml. So it could be said tequila is a native spirit of the Americas, even more so than bourbon.It didn’t take long for the Spanish to pick up on tequila production, and in the mid-1700s, the Cuervo family brought us the tequila we know today. A shared love and passion for tequila by two industry professionals started out as a mission solely to create the best tasting agave spirit. Adictivo Tequila Anejo is an aged or ‘rested’ tequila spirit produced from agave pinas which have been baked in traditional brick ovens, with the juice extracted with a Stone Roller Mill. they say that each agave tells a story, so we will let mijenta tell its own. Designed by Stella Anguiano, one of Mexico’s premier female Master Distillers, Próspero is a hand-crafted spirit that offers an unparalleled flavor with a smooth, elegant and perfectly balanced finish. lime juice, and 1 bar spoon of agave into your shaker. 21 Seeds is an all natural, craft infused tequila made with real fruit in three flavors: Cucumber Jalapeno, Grapefruit Hibiscus, and Valencia Orange. When it comes to Tequila it’s important to taste the products across the industry, it’s only fair to touch on Patron Silver. Tequila is made from Agave tequilana, a spiky, squat, blueish plant. It grows best in semi-arid soils, making it a great cash crop for marginal lands in Mexico. In the tequila collins, you'll pour lemon juice and agave nectar, then finish it off with club soda. Siete Leguas Blanco, lime, agave, fresh grape- fruit juice topped off with ginger beer. This Tequila is WORTH the Investment! May 13, 2013 - As transplants from upstate NY to Los Angeles, we bought a small, interesting looking agave for our new cactus garden. Read More 40% ALC/VOL, 80 Proof honey and caramel notes unfold with flashes of tropical fruits, a hint of spices and floral notes from fresh roses, with a … Born of the lush, volcanic soil of the tequila valley, the majestic Blue Agave infuses the landscape from which Próspero Tequila is created. Introducing Tesla Tequila, an exclusive, premium 100% de agave tequila añejo aged in French oak barrels, featuring a dry fruit and light vanilla nose with a balanced cinnamon pepper finish. orange juice, ¾ oz. See more ideas about tequila agave, cactus garden, agave. The blue agave is similar in appearance to cactus, but is a type of amaryllis. Each agave plant, aged for a minimum of eight years, is hand selected and hand cut to reveal the heart of the agave. Tequila is a fascinating distilled spirit, made from the agave plant, unlike any other. 100% Agave: Tequila comes from the agave plant, but not all tequilas are made with 100% agave sugar. Expressing the alluring aromas and flavors of blue agave through its proprietary Selective Distillation. The Agave tequilana is very famous at breweries for extracting the juice from the crushed leaves and fermenting them into an alcoholic drink called, 'tequila'. Patrón Reposado has an aroma and taste of fresh agave, complimented by a hint of citrus fruit and honey and a finish of vanilla and light florals. Each bottle of 100% blue agave tequila must carry the NOM of the distillery where it was produced. We are female founded and female distilled in Jalisco, Mexico. During the production process, fresh juice is added to pre-fermented juice and then distilled, which converts sugars in the plant into alcohol and produces the spirit we know as tequila. Tequila can pull layers of flavor that are meant for sipping and not for drinking contests. a story that unfolds from within, that brings forth the agave and enhances its aromatic ripe aromas. This blue agave tequila is aged in American and French oak barrels for a minimum of 14 months, which gives it this distinct amber coloring. Tequila has a long history. While still called Tequila, they may have sliced their agave nectar content to as little as 51 percent. I just received a bottle. ... with lingering sweet fruit and honey notes. Having spent hundreds of hours tasting and exploring Jalisco to find the perfect product, Socorro is what their soul was searching for: the peoples tequila. Tequila is made from the distilled juice (or sap) of the blue agave plant. In fact, the Aztecs were fermenting agave, the main ingredient in true tequila, all the way back in 1000 BC. Review by Stephen / (Posted on 10/15/2020) The #1 This stuff is so smooth, flavorful, with a finish that will titillate your taste buds! While gin, whiskey, and vodka have long been the stars of this famous formula, a shot of tequila gives it new life. La Pinta. Tequila, distilled liquor, usually clear in colour and unaged, that is made from the fermented juice of the Mexican agave plant, specifically several varieties of Agave tequilana Weber. An experimental agave farm in Australia could seed a new biofuel industry. The beverage, which was developed soon after the Spaniards introduced distillation to Mexico, is… They hand pick only 100% Blue Agave Tequilana Weber from the highlands and lowlands of Jalisco, Mexico. Cooking in a horño, takes the flavors of the oven and imparts them within the profile of the tequila. Clase Azul blanco, la pinta pomegranate tequila, fresh lime, agave nectar, orange juice, pineapple juice topped with club soda. The agave fruit comes through, clean with no harshness nor impurities. In fact, many brands add artificial sugars or sweeteners to their tequila… Skip them and look for bottles labeled “100 percent agave.” That’s where you will find the kind of complexity that defines a top-tier liquor. The tequila is a lovely blend of fruit … Man has been harvesting and utilizing agaves for approximately 9,000 years. #agave #tequila . Those three pollinate the agave from whence tequila comes as well as food and many other products. It features a continuous bouquet of dried fruit and nuts that meanders into a caramelized agave and has a long, smooth finish. Espolón: El Espolón Reposado is made with 100 percent Blue Weber agave tequila. 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