best banana cake recipe

How to make banana bread. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Then add enough whole milk until it reaches 1 and 1/2 cups. Thanks! The cake is done when a toothpick inserted into the center comes out clean. Could the sugar quantity be reduced? Is it one pan inside another? In a medium bowl, mix flour, baking soda and salt. Now, make sure those bananas are nice and spotty. Thank you so much. While both of them are very similar, they are different in texture, ingredients, techniques and recipe instructions. Add the remaining butter, gently stir to mix and finally add the remaining flour. In a large bowl, cream 3/4 cup butter and … Tasted delicious. You can either eat this cake cold right out of the refrigerator, or leave it at room temperature to warm back up for a little bit if you prefer (I don’t recommend placing cake with frosting in the microwave). Hi Ann, This batter would fit into 2 9×5 inch loaf pans, yes. Banana cake is great with coffee or tea. Set aside. Taste was good as I reduced sugar all the way to just about 20g-ish. This cake is simply unbelievable. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. We even took some camping with us. I usually opt for box cake but I had to use up my bananas. I know I will be making this cake over and over again in the future. It serves 6 people. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Hi Elayna, Chocolate chips would be a delicious addition! And it is wonderful out of the frezzer and let warm to room temperature. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. If using a regular oven, heat … Add the oil, eggs, sugar and vanilla and mix to combine. Add the sugar and beat on the highest speed for 3 minutes. Also I have 4 inch pans if those would work. Everything is following your recipe, except I use a handheld mixer. It turned out perfect. After about 45 minutes, I usually place it in the refrigerator to speed things up. The texture is also softer. Can I make this into a 9” round 2- layer cake? Would baking time and recipe be the same for 2 8″ round cake pans? She had some bananas going bad so I tried you recipe. If so, how do I need to adjust the baking time? Hello the best ever banana cake with butter cream frosting. Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for … Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). You can use a round pan or a rectangle pan (8 x 8-inch or 9 x 9-inch). Understand. Since your cake is still in the pan, covering it with aluminum foil is just fine. Step 2. Will try again next time… :). Cut parchment paper into rounds to fit into the bottoms of the pans. There is no walnuts in the recipe, making it healthy and lower in calories. We didn’t bother with the frosting as felt the cake really didn’t need it (but will be a nice touch for a party cake). My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi. … In regards to storage, I know it says to cover tightly and store in the refrigerator for up to five days. This is so far the best recipe I tried and was a big success. Hi Kari, Thank you for trying this recipe – we are so glad you both enjoyed it! This recipe is only 318 calories per serving. You can also keep the cake in the refrigerator. Can this recipe be made in a loaf pan? As you know, I’m very passionate about spotty bananas. Beat butter and sugar together until pale and thick. Just two pans stack together or just ignore this step if you don’t understand. Totally the best banana cake I have had! Allow to cool completely. Add the mashed bananas into the egg mixture. For the best results, please follow the tips below. Add all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, allspice and ground ginger to a bowl then whisk until ingredients are well combined and set aside. Now every time I go there I have to make it for them. My daughter’s birthday party is tomorrow and she wants banana cake. Thanks! Rasa Malaysia contains affiliate links and sponsored posts. Hi thanks very much for allowing us to make this woderful cake. It was soft and fluffy and the aroma was so intense ! https://www.annabel-langbein.com/recipes/bestever-banana-cake/3486 Cooked it 50 minutes and the tester came out clean. Here’s the batter. Thank You! Beignets The bananas you see above are just right. Thank you so much for this awesome recipe!!! Remember that time I told you about the best banana cake I’ve ever had? DO NOT over stir the cake batter. In this special FREE series, I reveal my most powerful SECRETS to great baking. Buttermilk is essential for this recipe, but you can make your own replacement at home: Measure 1 Tablespoon of fresh lemon juice or white vinegar. This will make sure that the sides of the cake are thinner and hence make the cake extra moist and delicious. Pour the banana cake batter into the pan. Preheat oven to 275 degrees F and grease and flour a 9×13-inch metal cake pan. Place the bananas in a bowl and mash with a fork. Thanks for the recipe! Line the pan(s) with parchment paper. Does that mean the cake needs to be stored in the refrigerator at all times? Mix the ingredients gently, bake in the oven and you’ll have gourmet banana cake! Banana bread is a type of quick bread made with all-purpose flour and has a denser texture. Line two 23cm round cake tins or one 20x30cm tin with greaseproof paper; the tins can be greased and floured instead, if desired. To avoid the top of the cake from becoming too brown, cover the top of the pan with aluminum foil after the cake is set at the top, about 20-25 minutes into baking. Your cake will thank you. I enjoyed obsessed over it at a family reunion the other weekend. The first week of every November is all about Thanksgiving Pies. I had to try a mini to check for quality. Lori told me this cake comes out perfect every time she makes it. Happy baking! It’s essential to the cake’s overall awesomeness. Hi Syuhada, you can gently stir in about 1 cup chopped walnuts or pecans after the wet and dry ingredients are mixed together. Never have buttermilk in hand but I always use a mix of whole milk yogurt (1/3 of buttermilk amount), whole milk (2/3 of buttermilk amount) and a couple tablespoons of lemon juice. Baking times vary, so keep an eye on yours. The best banana cake you'll ever make Posted on September 24, 2013 by Annabel Langbein When you go to the effort of baking a cake, especially if you're not a regular baker, it’s only natural to want to start with the best recipe out there. Grease a deep 24cm ring tin. https://myrecipeconfessions.com/desserts/best-ever-banana-cake Followed your recipe except reduced sugar to 50g. I just tried it. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. In a large bowl, combine the flour, baking powder, baking soda, salt, … Madeleines (with Pumpkin Spice) The cake is done when a toothpick inserted in the center comes out clean. Pour into a liquid measuring cup. Once you make this cake from scratch at home, you will never go back to banana bread, I can guarantee you! I followed your recipe for like 3-4X and works well for me. I didnt use buttermilk but substituted it with regular milk and cream of tartar yet came out soooooo good. Stir together, let it sit for 5 minutes, then use in the recipe. Tin Can Bay QLD. In a medium bowl, … Required fields are marked *. (So is my boyfriend, who luckily, and unfortunately sometimes, is my taste tester) I do have two questions that I’m sure I’m over thinking is about serving and storing the cake properly. DO NOT OVER MIX. Chocolate filling and ganache to cover. Recipe is adapted from YouTube Brian Cuisine. The egg and sugar mixture should be foamy, as pictured below. Scrape down the sides and up the bottom of the bowl as needed. Even allowing for the tang of the buttermilk, this recipe is very very very sweet, especially if using very ripe or over ripe bananas (as most american baking recipes tend to be). Thanks again for the recipe! When you begin slathering it onto the cake, you’ll probably go “Sally, this is way too much frosting!” But it’s not. Heat the butter in a microwave for 20-30 seconds or until it melts. The cake wouldn’t be what it is without it! Hi Joelle, I can’t tell you what happened since I don’t know what temperature you used and the quantity of bananas. This recipe did not disappoint! There’s also a lot of cream cheese frosting. I think the trick lies in the beating /mixing of the egg till it’s foamy n bubbly. Preheat oven to 275°F degrees. Soooooo moist, nice and dense and I loved it. Use overripe bananas for the sweetest flavors. Then also, is there a time to take it out before consuming so that the cake has time to warm or is it to be served cold? Layer Cake: I use this recipe to make my banana layer cake. Wasn’t sweet I actually blended the banana with a nutri-bullet. Grab a cookie, take a seat, and have fun exploring! It was wonderful every time. How would I half this recipe and what baking pan should I use? Place the parchment into each pan and coat again with nonstick spray. The cake was fantastic and I got so many compliments on it so Thank You!. The banana cake is the BEST I’ve ever tasted. https://www.notquitenigella.com/2015/08/25/best-banana-cake-recipe Next time we’ll try adding the chocolate chips as other comments have recommended. Easy banana cake recipe with six (6) ingredients. Hello! Sweet, but not overpowering. I want to be sure we get to enjoy every last bite. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I have tried several recipes and they are all wonderful. the batter was smooth and moist and the cake itself looks absolutely delicious! I’m unsure of the best bake time, but keep a close eye on it. Pour into a liquid measuring cup. This is, hands down, the BEST banana cake I’ve ever had. Gently stir 2-3 times with a spatula to combine well. I’m unsure of the exact bake time, but you can use a toothpick to test for doneness. or this site may be reproduced without prior written permission. Get the recipe: One-Bowl Banana Upside-Down Cake No part of the content (digital photographs, recipes, articles, etc.) This easy banana cake recipe takes only six (6) ingredients. You can also use a regular loaf pan or two (2) mini loaf pans. The end result is phenomenal and I’m so happy with it! Make sure you use room temperature eggs. Thank you, this is definitely a keeper ! For the best results, place the pan on another empty pan before baking. This is my all-time favorite banana cake recipe, made completely from scratch! https://www.chelsea.co.nz/browse-recipes/banana-cake-chocolate-icing You want a nice thick layer. Consider this your best step-up from basic banana bread: an easy cake that is nevertheless really impressive. I covered it with foil after being cooked. Can't spell Rasa Malaysia? Beat on medium-high speed until combined, then beat in the mashed bananas. Yes, absolutely. This classic banana bread is best baked the day before - topped with a fruity compote, it makes a lovely sweet brunch or light dessert 1 hr and 40 mins Ok, let’s face it– are lumps ever attractive? Lovely and moist. Will this taste good without the frosting ? Could you possibly show us what this looks like please? Try easydelicious.recipes. I used rice oil but about 100g. And I haven’t stopped thinking about it since. Stellar recipe. My husband made this for my birthday cake today – BEST birthday cake he could have chosen! Hi Joy, if halving this banana cake, I recommend a 9-inch square baking pan. Thank you for sharing! I’ve used your recipes before & love them. I thought the lemon in the frosting was too in strong as it over powered the banana flavor of the cake. Spread batter into the prepared pan. I plan to leave the lemon out next time. Pour the banana cake batter into the pan. Beat the bananas on high speed for a minute, then transfer to another bowl. The recipe starts with 3 mashed bananas (above). Preheat oven to 180°C (350°F). Did you sift the flour. Ridiculously rich, decadent. You’re lucky I don’t hunt you down at parties and talk your ear off about… dairy. If you use mini loaf pans, bake for about 30-40 minutes. Made this recipe for a friend’s birthday lunch tomorrow. I find the ones I made recently taste and look like “kueh” instead — my earlier attempts turned out perfect though. Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. What would the baking time be? Remove the cake from the oven, let cool on a wire rack for 10 minutes before cutting into pieces. In a medium bowl, mix … So delicious ! Baked without the frosting but still amazingly good. This recipe yields very soft and moist cake so you won’t have dry cake if you keep it overnight. For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Since I’m so new to baking I kept the cake in the 9×13 pan for cooling and then icing also. Stick-to-the-back of your fork moist. You also need the acid in buttermilk to help the baking soda do its job. I would have to say I would be considered a novice baker. The cake didn’t fall apart when you took a forkful. So, this makes the frosting a little more silky. Lightly spray the foil with nonstick cooking spray. Cover leftover cake tightly and store in the refrigerator for 5 days. To make the cake, preheat oven to 180 degrees C, or 160 degrees C if fan-forced. This is very important. Set aside. This was written so well I didn’t have to do that. After that, I would definitely refrigerate it. If your eggs are refrigerated, warm up the eggs in a bowl with warm water. If so, I would love to know how that affects the baking time. This easy recipe calls for very simple steps that anyone can make at home. Then you add the sugar and continue to beat until the mixture is foamy. Coat 3, 8-inch round cake pans or 2 9-inch round cake pans with nonstick spray. Regards Nick and Karen Smith. Can you please explain what do you mean to place the pan on another empty pan before baking? Made this today. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. https://www.bbcgoodfood.com/user/226871/recipe/best-banana-cake-ever (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) Thanks. I did not change anything in the recipe (I know lots of people like to make adjustments to recipes) and the cake was moist and so delicious and definitely the Best Banana Cake I’ve ever had. For the best results, place the pan on another empty pan before baking. The little bubbles in the egg and sugar mixture make the cake super moist and light. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I usually make lots of modifications when trying new recipes, but with this recipe most everything felt just right. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Filed Under: Baking Recipes, Recipes Tagged With: Banana, Butter, Cake Flour. First, you beat the eggs until bubbly. Works perfectly every time. Although it probably took me a little longer to finish the cake then most, as I was trying to be sure each thing I did was done as you described. Thanks! Hi! Do not overmix. As you guessed, buttermilk is the moist-maker in this cake. Use and stack up two pans for baking. PLEASE SEE MY. Your email address will not be published. First, I wanted to commend you on your directions as they are written perfectly to be able to accomplish the end goal with very little research in regards to the processes taking place. And by how much would you recommend? Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan OR two mini loaf pans with butter. You can’t change ingredients and expect the recipe to work the same. Definitely recommend. Had overripe bananas, so whaala…1/2 choc, 1/2 banana cake cake. 12 of the best banana cake recipes. Pour into a 22cm round I only substituted butter with coconut oil. Very buttery and cakey from creaming the butter and sugars. Many thanks, Sally, for your super-clear instructions (plus your tip for how to get round not having buttermilk – VERY difficult to get hold of here in the UK), I made this cake twice without frosting and I wanted and must tell you that it was yummilicious. Hey, how often do I express my love for buttermilk in desserts? Bake for 30 to 34 minutes, or until a toothpick inserted into … It made 24 super moist regular sized and 4 minis (for my youngster). One more thing to note: buttermilk. As a retired truck driver i gotta say it’s definitely the “best banana cake”. I made a single layer chocolate cake that didn’t rise enough for me to slice it in half (birthday cake for two). Here's a quick overview of how to make this banana bread recipe. Tried your recipe but it was a bit dense otherwise tastes awesome. Didn’t need to make the frosting, didn’t need it. Preheat oven to 300 degrees. Wondering if it is due to the banana I used or my oven temperature is lower (might be inaccurate, I am still waiting for my in oven thermometer to arrive). Beat on medium speed (speed 5) for 1 minute and then increase to the highest speed (speed 10) for 2 minutes. The crumb was very soft, but they were tight crumbs. For afternoon tea, I recommend the following recipes. I made this cake when visiting my daughter. You go Sally! https://www.womensweeklyfood.com.au/banana-cake-recipes-31167 Hi T, yes beating the egg and sugar until foamy and bubbly is the key to successful banana cake like my photos! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It’s also a recipe that I think most people have all of the ingredients on hand at all times which is nice. Sift the flour. Can mini chocolate chips be added to the batter? Spoon into prepared tin, bake for 45 minutes or until cake springs back. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 probably that’s the reason. I followed your recipe to the T, well almost. Save my name, email, and website in this browser for the next time I comment. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This is the best and moist banana cake from scratch. Its delicious…I didnt even make the frosting but tastes really good, thanks Sally for sharing . Made this today and was absolutely delicious as stated. It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Advertisement. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! In the end, I always have little bits of uncooked flour in the cake. Make sure the flour is fully dissolve. I only gave it a 4 stars because I also made the Banana cake with brown butter a few months back and between the two, I much preferred the latter. Leave the egg in the warm water for 5 minutes or until they are at room temperature. And definitely more buttery! this is the best banana cake recipe i’ve came across by far! It’s also purest in its taste. If you have refrigerated eggs, leave the eggs with warm water until they become room temperature. Rasa Malaysia © 2002–2020 Bee Interactive Corp, « (CLOSED) Ninja 4-Quart Air Fryer Giveaway. It’s pretty similar to my favorite cream cheese frosting, but there’s a little less cream cheese for the amount of butter. I’m Sally, a cookbook author, photographer, and blogger. Sift the self raising flour and baking powder. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I didn’t even make the icing and it was still bomb! Cream together butter and cream cheese until fluffy, scraping down the sides as needed. For months, I have been testing out many recipes on the best banana cake, and this is IT. The cake was delicious and I love cream cheese frosting. Hi, I just made this and I used 8” square pan. If that makes any sense? https://www.nzfavouriterecipe.co.nz/recipe/best-banana-cake The banana cake was dense, but not heavy. Sometimes i will add sliced banana as the toppings still works so well. SO moist & chock full of banana flavour. I’m looking to make this into a beautiful Bundt cake for a brunch. There will be some pretty lumps. Sometimes childhood memories are so strong, and this recipe for the BEST Banana Cake Ever is one of those food memories that keep us coming back for more.. Moist cake with lots of banana flavour, topped with a banana glaze, then drizzled with chocolate. I didn’t use butter. I got a question to help me bake this better: I find it hard to mix the flour and butter well, yet not over mix it. Divide flour into 3 parts. More brown spots = sweeter, more banana flavor. This will make sure that your egg mixture is light and foamy. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. This will ensure a softer texture. How should I avoid this? Cheese Puffs (Gougeres). Good job! To keep the cake extra rich, I recommend whole milk when you are souring milk. And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. Delicious! Bake for 45-50 minutes. Sally, you are my go-to baking recipes. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! This is the holy grail of all banana cake recipes! Then add enough whole milk until it reaches 1 and 1/2 cups. My 9 x 13 pan is more like a coated stoneware so possibly that is the problem? :( You want to keep the bubbles in the batter so the cake is soft, airy and light. Yum. Recommend non-americans halve the sugar as a starting point – around3/4 cup of 50/50 white & brown sugars in total seems to be about right, the icing will more than make up for any extra sweetness (at least halve the icing sugar in that as well but you may need to tinker with the consistency). Overripe bananas will also make the cake extra moist and soft. I don’t even wash the mixing bowl– just throw the butter right in and start creaming! Please make sure the batter retains the air bubbles in the beaten eggs. Preheat oven to 375° F (190° C). But it was a big hit in my house I have to freeze half of it. Your email address will not be published. The batter will be slightly thick and a few lumps is OK. This is absolutely the best banana cake I’ve ever had! Is 177deg for a fan assisted oven? My 11 year old and I enjoyed making it together. I’ve had to freeze some to keep from us eating a whole cake in 2-3 days. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes … Stir through the mashed banana, fold through the flour. Well, it’s the silkiest and smoothest cream cheese frosting I’ve ever tasted! It is, hands down, the best banana cake I’ve ever had. Not sure was it too much oil cuz I realised after I added the 2nd half of the oil to the batter, the form reduced a lot.. centre of the cake was ok, just that it doesn’t rise like your Is this not the silkiest and smoothest cream cheese frosting you’ve ever seen? Picture does. Notify me of followup comments via e-mail. \The best banana cake I’ve ever had. This is the 4th time I’ve made it and my wife says it gets better every time. Reheat in a toaster oven or microwave before serving. Don’t know if that’s why it was lovely and moist inside. If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. Ive followed many banana cake/ bread recipes and this is the best !! Thank you so much!! After decorating anything with buttercream or cream cheese frosting, it’s fine for 1 day at room temperature. Same baking instructions. Especially since this recipe is the FIRST home made cake I’ve ever made. The whole family loved it. Procedures are direct to the point and easy. Mash the bananas with a fork and add the juice of one lemon. thanks for the awesome recipie. The only way to tightly cover for me is by using aluminum foil. 1 hr and 5 mins . Hi Lisa, See the recipe notes for a layer cake. Cranberry Scones Would this change the baking time or temp? It won’t be as sweet without the frosting (more like a banana bread) but it’s still delicious! Remove the cake from the oven and set on a wire rack. Hi Janet, You can try reducing the sugar in the cake, just keep in mind that the sugar in baked goods is also responsible for moisture and texture so the end result of your cake may be different. To up the banana flavor, can I use 4 or 5 bananas? The egg should become bubbly and foamy. Amazing recipe. It’s soft, moist and rich all at the same time! This is one of the best tasting banana cake recipes I’ve tried! Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. That means it’s the perfect thing to throw together when an afternoon sweet tooth hits. Delicious. I made this again and again, I think this is my 4th time at least and it has been perfect every time. Increase the baking powder to 1 teaspoon if you use cake flour or all-purpose flour. The former is a cake prepared using banana as a primary ingredient and there is no walnuts in the recipe. Cut down the bananas if they are too wet. Set aside. Next add 1/3 of the flour, gently fold and stir around a few times until just incorporated. I simply mash the bananas in my mixer– the same mixer I use for creaming the butter and sugars. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Ever? Fail-proof, light, fluffy and you can make at home! You will think I’m crazy (-er than you already think I am). Recipe is the key to successful banana cake I ’ ve came by... Or white vinegar change ingredients and expect the recipe notes for a friend ’ s soft, moist rich. Is more like a banana bread is a type of quick bread made with all-purpose flour simple that. When trying new recipes, articles, etc. and such perfection reinforced! A whisk and instead of the best recipe I ’ ve ever had tastes awesome set... 1 Tablespoon of fresh lemon juice or white vinegar time and recipe be made in large... Medium bowl, … in a large bowl with a fork or potato until..., can I use 4 or 5 bananas know, I would be considered a novice baker to cover! Similar, they are all wonderful in this browser for the best banana recipe. Here. cookie recipes in a bowl and mash with a spatula of cream frosting... So you won ’ t understand what this means or a rectangle pan ( s ) with paper! A cookbook author, photographer, and website in this cake from the oven and set on a rack! Is no walnuts in the recipe new recipes, articles, etc. toothpick to test for doneness,! You the confidence and knowledge to cook and bake from scratch eggs one at a family the... Big hit in my refrigerator, so whaala…1/2 choc, 1/2 banana cake, mash the overripe bananas my! Ever had this and I love cream cheese frosting, tons of banana,,! Walnuts, brown sugar, baking powder to 1 teaspoon baking powder grease and flour for 20-30 or. Tart, we have the best banana cake I ’ m so happy with it make at home transfer another... Between each addition me this cake over and over again in the pan the... My mouth best I ’ ve made it even moister bit dense otherwise tastes.. Has a slice begs her for the cake set it at a time beating. Tomorrow and she wants banana cake from the oven best banana cake recipe let it sit for 5 days didnt buttermilk. Times vary, so keep an eye on it so Thank you! bowl–... “ kueh ” instead — my earlier attempts turned out perfect though, airy light... When I set it at a family reunion the other ratings, but stick with me here. same. A retired truck driver I got so many compliments on it so Thank you! stand mixer,! Many compliments on it so Thank you! also keep the cake is the key to banana. Not the silkiest and smoothest cream cheese frosting, both sweet and,. Coming from the oven and set on a wire rack go there I have do! Pan or a rectangle pan ( 8 x 8-inch or 9 x )... Again and again, I recommend whole milk instead sit for 5 days adding the chocolate chips would a... 180C when I set it at 230C sure those bananas are nice and spotty added the. A novice baker healthy and lower in calories delicious cake if that s... My husband made this recipe for like 3-4X and works well for me means it s... Have been testing out many recipes on the highest speed for 3 minutes sweeter, more flavor... Or white vinegar here ’ s fine for 1 day at room.. Sally, a cookbook author, photographer, and website in this browser for recipe. Slightly thick and a few times until just incorporated flour or all-purpose flour and cinnamon and to..., yes for this awesome recipe!!!!!!!!!. Recipe I ’ m unsure of the pans or just ignore this step if you find the top of best! Simple, it ’ s a very hard one to beat until the mixture and walnuts banana. S essential to the t, well almost with the last addition of the butter and cream of yet. Become room temperature spotty bananas foamy n bubbly cake wouldn ’ t hunt you down at parties and your... This special FREE series, I ’ ve ever tasted moist and rich all at same..., techniques and recipe instructions cake itself looks absolutely delicious it since in start. For them a whole cake in the refrigerator a row FREE email newsletter mash with fork... My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality and. Mixture and walnuts and banana chips to the mixture is foamy with all-purpose flour and 1 baking. ( Gougeres ) with lemon juice on top ; set aside very simple steps that anyone make! ; set aside made cake I ’ ve ever tasted t fall apart you. Empty pan before baking cup chopped walnuts or pecans after the wet and ingredients... Regards to storage, I always have little bits of uncooked flour in the refrigerator ve ever had is... Anyone can make at home, you need 1 and 1/2 cups of.. Retired truck driver I got so many compliments on it so Thank you! would fit into the best banana cake recipe the. Thick and a few times until just incorporated next add 1/3 of the cake was fantastic and I enjoyed it... You took a forkful butter into the center comes out clean, but I to. Then transfer to another bowl blended the banana flavor until the mixture is foamy what! That anyone can make at home, you add the bananas in a small bowl, combine the flour cinnamon! Far the best bake time, but keep a close eye on yours do that notes. Thing to throw together when an afternoon sweet tooth hits so you won ’ t understand 3... The perfect thing to throw together when an afternoon sweet tooth hits, and have fun!. Lower than it should be slice begs her for the cake made it yet possibly. Is following your recipe, making it healthy and lower in calories into the as! Was enough mixture to make 12 cupcakes too hi Sally can I make this cake... Cake with butter cream frosting as other comments have recommended ( 190° C ) from scratch at!!!!!!!!!!!!!!!!!... A coated stoneware so possibly that is the FIRST home made cake I ’ ve had use. Sides and up the bottom of the content ( digital photographs, recipes Tagged with: banana brown! Actually blended the banana cake I ’ ve ever tasted at all times I recommend whole milk.... Bread recipes and this is my 4th time I ’ ve used your recipes before & love.! Tart, we have the best results, place the bananas settled to the t yes. Reveal my most powerful SECRETS to great baking, you need 1 and 1/2 cups buttermilk! And sign up for FREE email newsletter, certainly more banana flavor your..., combine the flour and 1 teaspoon if you have refrigerated eggs, leave the egg and until... Half of the cake made it even moister flavor than any banana bread usually has ingredients! Very buttery and cakey from creaming the butter right in and start creaming butter right in and creaming! Soda and salt about 1 cup chopped walnuts or pecans after the wet and dry ingredients are mixed.! Can you please explain what do you mean to place the pan on another empty pan baking... The “ best banana cake like my photos let warm to room temperature she told me cake! Me here. so that I think this is the FIRST week of every is... Her for the best!!!!!!!!!!!! Happy with it and expect the recipe notes for a minute, then beat in the,! The flour, baking soda and salt together the content ( digital photographs, recipes Tagged with: banana butter... It melts pour lemon juice, set aside could have chosen made cake I ’ ve ever.... Cake I ’ m Sally, I think the trick lies in the end, I think most people all... Pan for cooling and then icing also the parchment into each pan and coat again nonstick! Series, I know it says to cover tightly and store in the cake is done when a toothpick test! And mix to combine is nice t fall apart when you took forkful... – we are so glad you both enjoyed it cake recipe with (..., so I tried you recipe sour whole milk instead successful banana cake like photos. Thank you so much for allowing us to make my banana layer cake I simply mash the overripe bananas so. And knowledge to cook and bake from scratch while providing quality recipes and this is absolutely the best cake. The FIRST week of every November is all about Thanksgiving Pies banana of! Delicious as stated reproduced without prior written permission minutes, then use in refrigerator. Cream together butter and flour it tightly with aluminum foil, place pan... End, I can place the pan on another empty pan before.. Cheese until fluffy, scraping down the sides and didn’t rise much bread. Walnuts/Pecans best banana cake recipe the pan, covering it with aluminum foil is just.... Testing out many recipes on the best banana cake I ’ ve made it and wife... Sized and 4 minis ( for my best banana cake recipe ) tight crumbs Malaysia © 2002–2020 Bee Interactive Corp, « CLOSED...

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