With a spoon, mix cake mix, butter and egg together. Best of all, it is topped with a cream cheese whipped cream. Last month, I made a strawberry version that you guys went absolutely crazy for! Blueberry Cheesecake Pudding Poke Cake Get the written recipe here: http://po.st/DVTHMu So watch it carefully. When your cake is ready to be served, just pour this delicious blueberry sauce on top of the cheesecake and enjoy! Best of all, it is topped with a cream cheese whipped cream. Hi Jackie- I love that idea, I bet that combo was awesome! I didn’t really think I could be surprised by a poke cake anymore, but I have to […] Layer drained mandarin oranges over the pudding and then spread whipped topping (or homemade whipped cream) over the top. I devoured every last bite, and knew I would have to make another version. Spread over cooled cake. SHARE if you love Cooking Panda!!! It’s a little bit tangy and a little bit sweet. Whether it’s the hottest day in July or the most freezing day in January, we frequently get cravings for this cake and there’s no way to satiate them but to make it immediately. Press dough into a lightly greased 9 x 13 pan. I recommend to run the knife around the edges of the cheesecake. Cherry Cheesecake and summer are back!Yay! 1 box white or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc) 1 package of instant cheesecake (or vanilla) pudding (3.4 oz) 1 1/2 C Milk Browse more videos. Blueberry Cheesecake Pudding Poke Cake. Share It! You must make this Blueberry Cheesecake Pudding Poke Cake. A delicious poke cake with pudding and blueberries! But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! This makes them the perfect warm weather dessert (because everyone needs a break from ice cream every once in a while). Pour pudding over top of cake, filling the holes. !The post Blueberry Cheesecake Pudding Poke Cake appeared first … Thank you for sharing. So making the cake and adding the pudding the night before is just fine! Never made anything like it before and reminds me of Whole Foods berry chantilly cake! Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. The cream cheese whipped cream is the extra special part. Heat oven to 350 degrees. Refrigerate at least 10 minutes until the pudding is firm. That sounds amazing Nichole! Allow to Poke Cakes are great for summer because they are served cold and taste divine! Public Recipe Share. https://www.sixsistersstuff.com/.../blueberry-cheesecake-pudding-poke-cake Use a fork to gently mash most of the berries, then turn off the heat. https://www.myfoodandfamily.com/recipe/051639/pudding-poke-cake 72.4 g Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour. Spray a 9x13 pan with nonstick spray. Save It! Looking for recipes for poke cakes? Traditionally, poke cakes are topped with whipped cream instead of traditional cake frosting, so they're usually refrigerated until right before serving. If the toothpick comes out clean, your cake is done. Yum! *, Crazy obsessed with desserts and snowboarding. Add the blueberries and cook, stirring often, until they soften, 1 to 2 minutes (a little longer if using frozen berries). Scrape down the sides of the bowl occasionally. May 26, 2016 - This Blueberry Cheesecake Pudding Poke Cake sounds complicated, but it's super easy and delicious! If you haven’t tried a poke cake yet, this Pumpkin Pumpkin Cheesecake Jello Pudding Poke Cake will be your new favorite autumn cake! Bake 14 - 18 minutes or until light golden brown around edges. Jul 6, 2020 - Explore Judy Scanlon's board "Blueberry cheesecake, Poke cake." SHARE IT! Paula Deen 276,902 views. This blueberry sauce can be frozen (in freezer safe tray) for up to a several months and reheated in … Report. I have received dozens of comment and emails from readers who have made this recipe. Follow. Cheesecake or Vanilla Instant Pudding Mix (I am sure you could use the large package of pudding for a more creamy topping and it will be delicious) Mix up and bake the cake according to directions on package. Method. So much yummy in one cake. Preheat oven to 350 degrees. Blueberry Cheesecake Poke Cake. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Chill at least 2 hours before serving. Allow to cool for 20 minutes, refrigerate if necessary. Servings 16 Preparation time 15 Cooking time 255. Recipe by Six Sisters' Stuff. Preheat oven to 350 degrees F. Liberally butter an 8×8-inch pan and set aside. Then add all your remaining heavy cream and beat at a high speed until it reaches a whipped cream consistency. Allow crust to cool completely. https://www.myfoodandfamily.com/recipe/051639/pudding-poke-cake There were no complaints by any means! Please see my full disclosure policy for details. 1:00. This chocolate Oreo version is definitely one of the best poke cake recipes out there! I had to through one batch away since I over beat and it became to think to sink into the cake. Blueberry Cheesecake Pudding Poke Cake. 586 calories; protein 5.9g; carbohydrates 70.3g; fat 32.8g; cholesterol 90.2mg; sodium 536.8mg. Summer equals berries to me, and blueberries happened to be 99 cents a pint, so I stocked up! Save my name, email, and website in this browser for the next time I comment. This is optional, but something I usually do. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. How to Make Poke Cake with Pudding: First, start by baking a chocolate cake mix in a 9 x 13-inch pan according to the package instructions. 12 ingredients. Toss the blueberries in a sauce pan with some sugar, flour and water and then heat on the stovetop until it boils down into a thick sauce. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. You need about a container and a half of blueberries (12 ounces to be exact). Yum yummy-thank you for sharing! By now you must be familiar with my obsession for cream cheese whipped cream, right? Cooking Panda - This Blueberry Cheesecake Pudding Poke..., Cooking Panda, 1256535757704447, Download Facebook video and save them to your devices to play anytime for free Oh, and mint chip ice cream! Aug 29, 2016 - Yellow cake soaked in cheesecake pudding and salted caramel, topped with Cool Whip and a salted caramel swirl. This recipe for Blueberry Cheesecake Poke Cake covers all … While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. On the strawberry version of this cake, I used a sweetened condensed milk to soak the cake, which you could technically do here too. Prepare the cake according to the directions on the box. What are the pros and cons of preparing this cake the day before? Refrigerate at least 10 minutes until the pudding … When adding the heavy cream, start small with just a few tablespoon and beat until it’s well incorporated. Everyone loves them and they’ll love this Very Cherry Cheesecake Poke Cake too!. With the pudding and the blueberry filling, it might not soak up as much. Finally, it is all topped with a whipped topping. Please try again later. Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Click "Show Link" to generate a url you can copy and … Prepare cake according to the instructions and ingredients listed on the box. Great recipe. https://www.allrecipes.com/recipe/7934/blueberry-cheesecake This turned out delicious. SHARE if you love Cooking Panda!! The frosting was amazing. Jello soaks down into the cake and pudding sits on top. Swedish Recipes. Southern cooks know the easiest way to achieve the dreamiest cake texture is to poke it! Hi Eunice, the cake is a wet cake. Where did poke cake originate? I hope you enjoy my easy dessert recipes! With a spoon, mix cake mix, butter and egg together. Refrigerate at least 10 minutes until the pudding is firm. Some other’s enjoyed this with a simple Cool Whip topping instead of the cream cheese whipped cream. Get my fav tips to take your cakes & cupcakes to the next level. This turned out delicious. With a spoon, remove air pockets by pushing down evenly over entire hot crust. To make the blueberries: In a small saucepan, bring 2 tablespoons water, the sugar, and lemon juice to a simmer over medium heat, stirring occasionally to dissolve the sugar. Gently fold whipped topping into mixture with a spatula. Oh, and mint chip ice cream! See more ideas about dessert recipes, desserts, kraft recipes. Gradually beat in milk and pudding mix … Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! Preheat oven to 350F degrees. There are endless poke cake ideas, with flavors ranging from coconut and caramel to lemon, strawberry and vanilla. It’s a little bit tangy and a little bit sweet. Thanks to much for the feedback! Beyond delicious! Transfer to a 13" x 9" baking dish and press down firmly to form the crust. I decided to change it up and use a cheesecake pudding filling instead. I love the cold pudding that contrasts the cake. As I am writing this post, I am also stressing about packing and going to bed at a somewhat decent hour, although I am sure I won’t sleep tonight because I will constantly wake up and check the clock to be sure I don’t miss my flight! Amazing! Share Recipe . After you try saying Blueberry Cheesecake Pudding Poke Cake five times fast, try making it! It is pretty much the best frosting known to man. You know those tubs of cream cheese filling you can buy in the store? , Cooking Panda Blueberry Cheesecake Poke Cake - Beyond Frosting. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Try changing up the cake mix and the variety of pie filling. I would give it a try, mascarpone is usually in that form as well and it works fine. ! Check for doneness by inserting a toothpick into the middle of the cake. Lemon and blueberry marry well together, and combining them in a creamy no-bake cheesecake makes for a refreshing summer dessert. Grease an 8 x 8 pan. By the time you read this, I will be halfway through my trip! Remove from oven and allow to cool for 10 minutes. 12 oz Blueberries, fresh. Stir often so the bottom does not burn. Beat on medium speed until well combined. Beat cream cheese and powdered sugar together. Beat egg whites until foamy, then beat in 1/4-cup sugar. I had to throw out one batch since I over mixed it and it became too thick to sink into the cake. Preheat oven to 350º F. Combine cake mix, eggs, oil and water in a large bowl and mix to until smooth and incorporated. This cake is a fluffy vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. More About Me, Hi! Please note the cream cheese whipped cream is a very thick layer. Playing next. Once the cake is cooled, use a Best of all, it is topped with a cream cheese whipped cream. https://www.allrecipes.com/recipe/274312/blueberry-poke-cake In a small food processor, blend blueberries until no large chunks remain. Let it cool completely in the oven with a door slightly opened. You'll love it. Jul 6, 2020 - Explore Judy Scanlon's board "Blueberry cheesecake, Poke cake." The only problem I encountered was the pudding was too thick or something because it did not soak into the holes. Thank you for this deliciousness! If you love caramel and you love cheesecake, then I can tell you right now– this recipe is for YOU. Happy summer time! Bake cake in 9 inch by 13 inch pan for 20-22 minutes. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Best of all, it is topped with a cream cheese whipped cream. Preheat oven to 325°. Allow mixture to thicken in refrigerator 5 minutes. Allow crust to cool completely. Blueberry Poke Cake is a semi-homemade dessert; simple and easy enough to make for any occasion, but also fancy enough to serve at special events. Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. LIKE My Recipe Magic for more delicious recipes!! Instructions. https://www.facebook.com/mycookingpanda/videos/1256535757704447 Turn down heat and let simmer to allow the blueberries to soften. Facebook | Twitter | Pinterest | Instagram. Want to save this recipe? I came across it on Pinterest and might I add that the cream cheese frosting is to die for! Jamie that’s amazing!! Cook until sauce thickens; maybe 10-15 minutes. Cook over medium-high heat until mixture starts to bubble, stirring often. Details. You can definitely prepare it in steps or a day or two in advance. Thanks for sharing! Use sugar free cake mix, gelatin, pudding and low fat whipped topping. Keywords: Poke Cake Recipe, Blueberry Cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Raspberry Almond Poke Cake from Life Love and Sugar, Red, White and Blue Poke Cake from Spend With Pennies. To 350 degrees F. butter a 9-x-13 ” pan and pushing it into a lightly 9! 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