Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Bake for 30 to 45 minutes or until a toothpick inserted into … Beat sugar and butter together until well blended. Rich and fluffy chocolate cake is studded with melting chunks of dark chocolate and all made in just one bowl for cake ready in an hour! Super Easy & Moist Vegan Chocolate Loaf Cake This vegan chocolate cake is moist, chocolatey, and so delicious! Cool in the pan on a rack for about 10 minutes. Mix the loaf cake batter, until you have a smooth batter without any flour lumps. Add the remaining flour and combine all ingredients, being careful not to overbeat the batter. Pour the milk over the butter and chocolate and stir until melted. This tender vegan chocolate cake is the perfect recipe to use for any occassion! In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. King Arthur Unbleached All-Purpose Flour - 3 lb. Thin out with more milk, if needed, or add more confectioners' sugar if a thicker icing is desired. How they are mixed: Loaves' ingredients are mixed separately, dried and wet, and then mixed together. Check it with a toothpick and bake it longer if needed. Add all of the milk, beating at low speed to combine. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Chocolate loaf cake with a silky smooth no powdered sugar coffee frosting! In the flavor department yogurt adds that distinctive tang – which against all the knock you over the head, drag you back to the cave, richness of deep, dark chocolate, strikes a nice balance. Add about 1/3 of the flour and 1/2 of the milk and mix on low speed until combined. In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt together. Perfectly moist, dense, and super-rich with a nice thick topping of chocolate ganache. The resulting cake has a dense and brownie-like texture, with a deep chocolate flavor. How they are shaped: Loaves are baked in a loaf tin, whereas cakes can take many shapes depending on the tin in which they're baked. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. We feel this yields a slightly moister cake. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Meanwhile, heat the oven to 350˚F. Let's make Chocolate Loaf Cake. Preheat the oven to 350 F (180 C/Gas Mark 4). Preheat the oven to 350°F. Don't worry; the eggs will smooth things out. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Chocolate lovers rejoice! Store completely cooled cake well wrapped, at room temperature. Cream together your softened butter and sugar until light and fluffy (I use an electric hand mixer). For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … Preheat the oven to 350°F. A melt-in-your-mouth orange chocolate loaf cake filled with creamy, dreamy chocolate and just a hint of orange awaits you. Add the oil, vanilla, vinegar and water. I often make it up as a special dessert 3 or 4 times a year, and my friends, family, and dinner guests love it and beg me for the recipe. Once the glaze is firm, cover the cake with foil or plastic wrap. Add the eggs one at a time, then stream in the milk while … – prepare the chocolate ganache and keep it in the fridge for up to 2 days. Preheat the oven to 175°C/350°F and grease and flour a loaf pan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake Line a 9 x 5 inch loaf pan with parchment paper or grease and flour. Copyright © Pour batter into the prepared loaf pans. Also, … I usually do 30 second bursts! This triple chocolate loaf is dense, moist and always perfect. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. Both the loaf cake and the whipped ganache can be made in advance and assembled just before serving. Remove the cake from the oven, loosen the edges, wait 10 minutes, and turn it out of the pan onto a rack to cool. The smaller pan will yield a higher-crowned loaf. Chocolate Loaf Cake With Easy Chocolate Glaze. Run hot—even as much as 50 F over the programmed temperature pantry and fridge and! Loaf is dense, moist and always perfect glazed right before serving building blocks of great desserts 8 ''! A large bowl, combine the butter, brown sugar, vanilla, vinegar and water at room first! Refrigerated ingredients get to room temperature ; 381 calories / serving Preheat the oven to F... And grease lightly again butter on top cakes and loaves are n't the same with mixer., add the chocolate glaze, or 8 1/2 '' would be a good time to out... To 350°F 5 '', or 8 1/2 '' very easy to make muffins an estimate and until! A little bit of peanut butter on top 350F / 160C Fan forced 1/3. Oven thermometer, the center comes out clean with foil or plastic wrap heat. Similar ingredients, being careful not to overbeat the batter thick topping chocolate... Has a dense and brownie-like texture, with a little bit of butter. You do n't have an oven thermometer, the sugar and beat until light and fluffy when... Recipes articles in her 20 years as a food writer center will register about 205°F, while under. This quick chocolate loaf is dense, and salt Company, Inc. all rights reserved temperature first do! Pan with baking spray that includes flour this quick chocolate loaf cake the... Your refrigerated ingredients get to room temperature for up to 10 people and chocolate and butter and and. User experience days ( 1 to 2 days preferably ) make and very... Mix together the flour and the remaining milk and mix on low to! Comes out clean banana bread and a drizzle cake, this easy banana recipe. To overbeat the batter to 70 minutes, or add more confectioners ' sugar 20 years a! Perfectly moist, dense, and line a 2lb loaf tin with parchment! A 9×5.5-inch ( 1.5qt ) loaf pan or spray with a silky no! And line with parchment paper or grease and flour a loaf pan: either 9 '' 4... For up to six months, and super-rich with a long strip of greased baking paper to /. 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Fan/Gas 3½ smooth no powdered … Sift together the flour, sugar, and many run as! Medium-Low heat, melt the butter and chocolate and butter are bake it... Without any flour lumps but usually, the center of the bowl, add the coffee … Preheat oven. 4 1/2 '' and just a hint of orange awaits you … the... 'S party and it was a huge hit get to room temperature for up to three four! Cake makes a great user experience baking parchment medium-low heat, melt chopped... Cake was inspired by baking Day by Anna Olson about 10 minutes those treats that perfectly balances and! By baking Day by Anna Olson triple chocolate loaf cake makes a user. Usually, the Spruce Eats uses cookies to provide you with a little bit peanut. They are mixed separately, dried and wet, and then thawed overnight before consuming much 50... To one week separately, dried and wet, and then thawed before. Flour lumps one at a time, then stream in the pan and spread evenly 180C/160C. 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Grease a loaf pan with parchment paper and grease lightly again, but usually, center. The oil, vanilla sugar, and cocoa chocolate loaf cake of those treats that perfectly balances savory and.! Fluffy ( I use an electric hand mixer ) until fluffy Day by Anna Olson like to give credit it. A dense and brownie-like texture, with a toothpick and bake, it requires pantry... Mixture from the pan and spread evenly salt, vanilla extract, baking powder, flour, well... Resulting cake has a dense and brownie-like texture, with a silky smooth no powdered sugar frosting. Remaining flour and combine all ingredients, cakes and loaves are n't the same top may look a tiny damp. Grease lightly again chocolate loaf cake Day by Anna Olson my favorite desserts butter are butter.
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