Grate or shred carrots with a food processor or by hand. More about us…, How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. Click here to search the site for some great inspiration. Tips and Tricks to Making this Moist and Easy Carrot Cake, Recipe Details for this Moist and Easy Carrot Cake. And of course, all the better when nourished by some seriously delicious food. As you can see from our recipe video, all you need to do is combine all the ingredients. Oil and line the base and sides of two 20cm cake tins with baking parchment. Combine the sugar, flour, salt, cinnamon, soda, oil. This carrot cake recipe is moist, tender and so easy to make. Preheat oven to 350 degrees. Turned out excellant. The three layers look so impressive when you cut into the cake. You will likely need to increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup. – I promise! It’s really difficult to mess this cake up! This cake is super moist and tender. Once the cake is ready, take it out of the oven and let it cool down. You will likely need to increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup. “Thank you so much for sharing this recipe, very easy to follow, came out perfect first attempt great hit with the family, now a regular demand from my kids.” – A, “This carrot cake was amazing!!! Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. I can’t tell you how many carrot cakes I’ve had that pretty much just tasted like a plain spice cake. . It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. (If this is what you are looking for, check the notes section of the recipe, we provide a recipe for traditional cream cheese frosting). The last thing you want is to spend time preparing and baking cake only to have it stick to the bottom of the pans. Thanks to this easy recipe, we fell in love. If you are looking to make cupcakes, see our easy carrot cake cupcakes recipe! Can I make one large single layer cake? Custom Design by Nina Cross The cake and frosting came out to be wonderful. Can I add pineapple to the carrot cake? Love this recipe, make it with my friends at least twice a year. In the bowl of a stand mixer beat together the cream cheese and the butter until well combined and there are no lumps. Thank you for sharing such a wonderful receipe. We have been asked this question so often, that we’ve added a carrot cake cupcakes recipe to the blog (click to see it now). Cool and ice. This easy carrot cake is made with a spice cake mix - but you would never guess. Heat the oven to 350 degrees Fahrenheit (176C). Cow’s milk is easily substituted for your choice of non-dairy milk. This will help to detach the cake from the pan once cooled down. You have successfully joined our subscriber list. If you are taking a slice out, let it thaw out on the counter. The method for this carrot cake recipe could not be simpler! Our secret ingredient (mayo) adds loads of moisture to the batter. ★ ★ ★ ★ ★ 1 rating Rate this recipe. Bake for about 40 to 45 minutes or until a toothpick inserted in the middle of the cake comes out dry. Next grease and flour two 9-inch round cake pans. This is the most decadent carrot cake made from scratch. I remember the first time my mom asked me to try a piece of carrot cake. Oil keeps the cake nice and moist — any neutral flavored oil will work. Use the butter cream frosting to create a crumb coat on top of the cake and on the sides of the cake, then refrigerate  it for at least an hour. Heat the oven to 350 degrees Fahrenheit (176C). If you want to learn more about Blossom Themes for WordPress, visit their site by clicking the image below. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." You need all three cups. The perfect snacks for after school, lunchboxes and even dessert. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. We have used the USDA database to calculate approximate values. If you like my Easy Banana Cake Recipe or my Banana Muffins with Cinnamon Streusel you’ll love this carrot sheet cake!. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. Skip to the recipe Today I’m sharing another cupcake recipe made big, with this full-sized version of my popular carrot cake … We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Jump to… Easy carrot cake for kids. Jump to… By continuing to use this website, you agree to the use of cookies. When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Oliver really wanted a carrot cake. Perfect for an Easter dessert! Click Go to signup for free! Perfect for an Easter dessert! This easy carrot cake is made with chopped pecans, crushed pineapple, coconut flakes, and – of course – shredded carrots. It’s soft and creamy and doesn’t firm up like some cake frostings. Grease and line a deep, 20cm/8in round cake tin with baking parchment. Start adding the dry ingredients 1/2 cup at a time into the cream cheese mixture scraping down the bowl every so often. This easy Carrot Cake Loaf is packed with flavor and grated carrots. Chill covered until ready to frost cake. 2. Recipe updated, originally posted April 2014. Carrot cake is easily my favorite dessert. This will help the sides detach from the sides easily. Read more, How to make the best slow cooker pulled pork that’s perfect for sandwiches, salads, and tacos. of milk or cream until you reach the consistency you like. This is the most decadent carrot cake made from scratch. I made it for my husband’s birthday and he said it would win a Paul Hollywood handshake (from The Great British Bake-off)” – Yuna, “This is an absolutely divine carrot cake recipe!!!! However, nothing is worse than biting into a dry piece of cake. So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. It is so hard to find one that is not dry – this one is moist and works perfectly every single time and we make it often as it is definitely our favorite!! This is my favorite recipe for carrot cake! Mix everything. For the bottom of the pans I cut two pieces of parchment paper in the shape of a square as large as the pans. All comments are governed by our Privacy Policy & Terms. How to make easy Carrot Cake Bars: 1. In a separate bowl whisk together the powdered sugar, cornstarch and meringue powder. This easy Carrot Cake is deliciously moist and topped with a smooth cream cheese frosting! This site uses Akismet to reduce spam. Top with the cream cheese frosting and spread out. Preheat the oven to 350 F and line 9 inch square cake pan with parchment paper. I feel like carrot cake is a dessert most people tend to only make around Easter. Pour into pan (s). Will make again. You can make this with or without the nuts and raisins. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." Switch to a large rubber spatula. More reviews are in the comments section below. This recipe makes an impressive and delicious small batch dessert for 2 to 4. Instructions Preheat the oven to 350F. The natural sweetness and beautiful color of carrots make them the star ingredient in this easy carrot cake recipe. It’s carrot, it’s healthy then isn’t it? Don’t rush this! Your entire family is sure to love this super-moist carrot cake with its fluffy sweet cream cheese frosting. Heat the oven to 180C/160C fan/gas 4. You can also freeze for later. Using whole eggs instead of just the yolk, makes this homemade mayonnaise recipe practically fail-proof and extra easy. That way when you want to eat a piece, you can take it out per serving. Once you the cake has cooled down and you are ready to frost it, place a dollop of frosting on a cake board and then place your first cake layer down. Or, grease and flour the bottom and sides of both pans. In the bowl of a stand mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, and eggs on medium-high speed … Check out our brioche hot cross buns and roasted lamb for some Easter meal inspiration. Yes, absolutely (and if you read through the comments, many of our readers have done just that). With an electric mixer beat in the eggs one at a time. 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