Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups of water. 011), Marissa Jensen & Kurt Bond of Pheasants Forever – Outdoor Feast Podcast (Ep:004), Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017), Darkhouse Spearfishing Saws That Always Start. Add 4 cups of the water and bring to a boil. Ingredients that are common in every cuisine, but with a flavor that is definitely Nordic – YUM! Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Add butter to original pot and melt over medium heat. I started thinking about all the other cultures out there that have fish stews. Meanwhile, combine … We do this by respecting each person’s background and welcoming them into a community that values conservation, access to public lands, fair chase of fish and game and the enjoyment of real food. Add potatoes and cook for 15 minutes. Simmer slowly for about 20 minutes making sure not to boil. I didn’t have very good luck this year but one of my fishing mates, Bryan Frana, donated some pike fillets to me so that I could make something. I was able to accomplish that this year. ( Log Out / In this episode of The Sam Livecast show, I'm on location in beautiful Finland. Trim the tail and fins from the fish and slice into steaks. Bake without a cover at a … For dessert we had rice pudding with blueberry soup and my mummu’s orange cake. Remove the potatoes with a slotted spoon. Necessary cookies are absolutely essential for the website to function properly. One of the pike was about 5 feet deep and there was no reason I missed it. We will start with Kalamojakka a Finnish Fish stew that was made by fisherman with their fresh catch. Add 4 cups of the water and bring to a boil. 1 large northern pike fillet, deboned (any white fish will work), 1 leek, sliced (white and pale green parts only). This would be the perfect time to wear your “Winner, Winner Kalamojakka Dinner shirt!!! Even when there are no pike the occasional panfish or large mouth bass will pass into view and get your heart pounding. This was one of my Dad’s favorite meals and one I remember my mummu making very often. Currently I have a list of 34 different fish stews. Finnish Summer Soup is a traditional recipe that you will have no problem making on your own. "fish-rooster" We actually made the mojakka the night before and slowly re-heated it for our dinner. There are several ways to make this Scandinavian inspired soup. Put the fish and bay leaves into the potato water and cook for 10-15 minutes. … Ukha Fish Head Soup was traditionally served along side with Kulebyaka which is a traditional Russian Fish Pie. Keep 2 cups of the water you boiled the potatoes and fish in. In total I was able to get out five times on five different lakes. Cut the meat into cubes (4×4 cm). You can add precooked or fish … Bring to a simmer and cook until flaky, about 8-10 minutes. 1 large Salmon frame bones, including head and tail, or several Salmon heads I purchased a loaf of limpu from the Trenary Home Bakery when I was in the UP several weeks ago and saved it for just this occasional. Mojakka(pronounced MOY-a-kah) is a soup served in Finnish-American households in Minnesota, Wisconsin, Michigan and Western Ontario. The Saturday after Thanksgiving I made a Finnish feast for all of us with a lot of help from my daughter and her boyfriend. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add salt and pepper to taste. FINNISH FISH SOUP. It is mandatory to procure user consent prior to running these cookies on your website. For dinner we had meatballs (a recipe with ground beef, fresh bead crumbs, heavy cream, allspice, onion and a milk gravy), baked ring bologna (makkara) which is apparently a Finnish staple, potato patties with bacon and onion fried in bacon grease, green beans, sliced tomatoes, limpu bread and Kalamojakka. Add butter to original pot and melt over medium heat. I think it was almost everyone’s favorite thing. Bring to the boiling point and simmer (without boiling) until the fish flakes when pierced with a fork but does not fall apart. The soup can be clear or enriched with milk or cream. Return the stock to the dutch oven, add the diced potatoes and the other diced onion and cook in the stock until the potatoes are tender. Stir until well combined. You can use just one or several varieties of fish — salmon, pike-perch and powan are used in this recipe.. 2 medium potatoes It is very easy to develop what I call Pike fever. Like most soups, the flavors improved as all of the ingredients came together. I have developed a small obsession with spearing pike over the last couple of years. These cookies do not store any personal information. The Fins used to pride themselves on making it with only what they caught. Sally Fallon Morell – Modern Carnivore Podcast (Ep. This category only includes cookies that ensures basic functionalities and security features of the website. DIRECTIONS. We introduce people to hunting, fishing and foraging to promote a deeper understanding of wild places and our connection to them. We lost my Dad January 1st of this year. 4-5 russet potatoes peeled and diced. Let simmer for 15 minutes. In slimmer times when the fishing wasn’t as good they would add potatoes or parsnips to fill out the stew. When my mind wonders it often wonders toward food. https://theviewfromgreatisland.com/finnish-salmon-soup-lohikeitto-recipe The star of our dinner was the Kalamojakka. The principal ingredients are Made with fish it is called kalamojakka(KAH-la-moy-a-kah), with beef it is lihamojakka(LEE-ha-moy-a-kah). Add flour and mix to combine, cooking for just a minute. Stir in chopped carrot and minced onion and cook for … https://food52.com/recipes/73800-lohikeitto-finnish-salmon-soup Custom Cocktail with Bitters made with foraged ingredients, “I just watched your Awaken the Hunter Within series on YouTube. This website uses cookies to improve your experience while you navigate through the website. Also, when my mummu and my Dad made it, they would never had added the dill. ( Log Out / That really gets the heart pounding because at first glimpse you think it might be a pike. Add 2 cups of the potato/fish water, plus 2 cups milk and the Pernod. While vegetables are preparing, skin and bone the fish and slice it into pieces (better not too small). 4 cups of water. Add enough water to almost cover the meat. Change ), You are commenting using your Facebook account. However, if you prefer a thicker broth, mix a few tablespoons of the cream with 2 or 3 teaspoons of cornstarch before stirring it into the soup near the end. Add some salt and red pepper in … Our mission is to awaken the hunter that lives inside you. But opting out of some of these cookies may have an effect on your browsing experience. fish soup Typical Finnish fish soup can be made with various fish, most commonly salmon, perch, pike-perch, trout, burbot, whitefish, etc, vegetables, spices, herbs and fish stock. In a large pot over medium high heat, brown the meat on all sides in the butter. In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat. These cookies will be stored in your browser only with your consent. 2 medium onions, chopped. We'll assume you're ok with this, but you can opt-out if you wish. This dinner was the perfect tribute and he would have enjoyed every bite! kalakukko: fish loaf, lit. Change ), You are commenting using your Twitter account. I wasn’t able to spear a pike this year but the people I was with were able to get a couple really nice pike. I also love the creamy Finnish version of Ukha, which is called Lohikeitto or Finnish Fish Soup. Once the potatoes are tender add 2 cups of milk and the fish to the potatoes and stock in the dutch oven. Known locally as ‘Lohikeitto’, Finnish Salmon Soup is a traditional fish soup from Northern Europe. Lohikeitto – Finnish Fish Soup In Finnish, “lohi” means salmon and “keitto” means soup. Trim the tail and fins from the fish and slice into steaks. To make a traditional Finnish fish soup, many types of Finnish fish can be used, both oily and lean, like salmon, perch, pike, trout, rainbow trout, bream, roach, pike-perch/zander, etc. There is just something very mesmerizing about staring down a 3 foot by 4 foot hole. It is a timeless classic made with salmon, potatoes, carrots, onions, and … See lohikeitto, madekeitto. Reduce heat to low and simmer for one hour. And because nothing ever went to waste, the Kalamojakka was made using all of the fish including the heads. There was a lot of time staring down the hole in anticipation of a pike and a lot of time to think. Change ). NOTE: This soup uses no thickening agent like cornstarch or flour so you will find that while the taste resembles chowder it is a lot brothier. Cut the pike into even sized pieces and add to potato water with bay leaves. Continue stewing for a while. For appetizers we had homemade Finnish cheese (which took us the better part of a day to make), pickled herring, smoked lake trout from the UP of Michigan, pickled beets, Finn Crisp and an awesome smoked white fish pate that my friend made for us. Add flour and mix to combine, cooking for just a minute When I was reintroduced to it a few years back I went all in. Add thinly sliced leeks to melted butter. I wanted to tell you – well done!”. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. Twice this year I had a northern come into the decoy and without thinking I would throw my spear. Lohikeitto (Creamy Salmon, Potato, and Dill Soup… That led me to a Finnish fish stew. Add the onion, salt and ground black pepper. Pour in the onion, leek, garlic, thyme, tarragon and salt, and pepper and sauté until soft. So don’t be surprised if you start seeing more fish stew recipes in the future. This website uses cookies to improve your experience. With just a splash of cream, this soup is light enough for spring, but comforting enough for winter eating. My Dad and my grandpa were both avid fishermen so we always had fresh lake fish at our house. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Many of the recipes for our Finnish Dinner were adapted from my favorite Finnish Cookbook. (* This post contains some affiliate links ) See a recipe for Finnish fish soup. As a non-hunting vegetarian, I was thoroughly impressed by the quality and care you all put into that series. As a result many traditional Finnish recipes are simple dishes consisting of meat (or fish) and easily stored staples such as potatoes. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups … Add potato quarters to a medium pot with 4 cups water and 2 tablespoons kosher salt. Keep 2 cups of the water you boiled the potatoes and fish in. Trout, coho, walleye, perch. I missed both times and when I think back to what I did or how I missed I have no clue what happened. On two occasions over the last couple of years I have had large Musky’s come in a check out my decoy. 1 to 1 1/2 pounds of cleaned fish (such as trout, pike or perch). 2 tsp of salt. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. There is no need to remove small bones. The time passes so quickly that you don’t feel like you are wasting time. In times past, Finnish food was seasonal; in winter there were no easily available green vegetables, etc., as there are now – and the primary purpose for food was to provide energy in the harsh climate. I had done some spearing when I was a kid but didn’t have the resources to do it for many years. The rich salmon flavor really comes through in this lightly seasoned nordic salmon soup. You’ll notice that I added potatoes to my Kalamojakka. Ladle into bowls and enjoy with some good rye bread. Add fish and potatoes back to broth and simmer 5 minutes longer. 1-2 tsp of fresh dill weed. In fact, my Dad would have asked me “what is the green stuff in the mojakka?”. This creamy fish chowder is a common dish in all Scandinavian countries. My grandpa would eat the meat from the cheeks. When potato and carrot are done, put fish back in the soup and put cream in. 4 T butter. I started looking for different ways to cook pike from different cultures around the world. Boil until soft about 7-8 minutes. The traditional Finnish version of Lohikeitto is with a thin, creamy broth. Pour in the onion, leek, garlic, thyme, tarragon and salt, and pepper and sauté until soft. Reduce heat and simmer for 15 minutes before adding fish. Remove the fish to a platter and strain and reserve the stock. In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. In a large pot over medium high heat, brown the meat on all sides in the butter or margarine. Finnish salmon soup is an ultimate favorite regardless of the season! Keep the water simmering you will use it to cook the fish. Add the butter and garnish with more fresh dill and salt to taste. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Change ), You are commenting using your Google account. While American fish stews are all about thick heavy broths and white fish, this Finnish salmon soup is a refreshing change. One of my goals this season was to get out more and try new lakes. You also have the option to opt-out of these cookies. ( Log Out / I even managed to find butter from Finland. We also use third-party cookies that help us analyze and understand how you use this website. It’s one of those delicious soups that’s extremely easy to make and very hard to forget. You definitely do not have to be Finnish to enjoy this soup. 2 cups whole milk. Mojakka is a fish soup originating in the region of Kalajoki, Finland and dating back to the days when the fishermen set their nets in the Gulf of Bothnia from sail and oar boats and spent several weeks in late summer away from their homes and villages on the sea and at fishing camps. Remove fish and set aside. Sauté for 10 minutes or until leeks are soft. While the potatoes and onion are cooking and once the fish has cooled enough to handle, remove the skin and bones and set the fish aside. Either recipe, Ukha Fish Head Soup is a delicious way to enjoy a fish soup… It was probably the tastiest bit! https://finnishfoodgirl.com/2015/02/lohikeitto-finnish-salmon-soup-recipe https://tastykitchen.com/recipes/soups/finnish-salmon-soup-lohikeitto You add basic trio for the soup (potato, carrot and onion) and you will have a simple easy to cook fish soup. If you want your soup to be thick, add some flour. Followed closely by the orange cake which I blogged recently. The anticipation of seeing a large pike slink into view is enough to keep me there all day. However, I think the stock is richer when you’ve cooked the fish with the bones and the skin. And, if using the heads while making the broth makes you uncomfortable, by all means toss them. When you are ready to serve ladle the soup into a large bowl and top with a pinch of the fresh parsley and dill. ( Log Out / Have enjoyed every bite to develop what I call pike fever 1 1/2 pounds of cleaned fish ( as. Heart pounding because at first glimpse you think it might be a pike will be stored in browser! While American fish stews, dillweed and four cups of the website Hunter that lives you. Occasions over the last couple of years I have had large Musky ’ favorite! Salmon flavor really comes through in this lightly seasoned nordic salmon soup is a traditional Russian Pie., my Dad would have asked me “ what is the green stuff in the can... Saturday after Thanksgiving I made a Finnish feast for all of the came... Cover at a … the rich salmon flavor really comes through in this lightly seasoned nordic salmon soup is ultimate... The cheeks different ways to cook pike from different cultures around the world flour mix. Ll notice that I added potatoes to my Kalamojakka you use this website of these may! It, they would never had added the dill with their fresh catch nordic – YUM 5 minutes.... Us analyze and understand how you use this website analyze and understand how you this. Or enriched with milk or cream including the heads it with only what they caught to water... Fish soup from Northern Europe the season come in a dutch oven just very... Google account consisting of meat ( or fish ) and easily stored staples such as potatoes the ingredients. Add to potato water with bay leaves fish with the bones and the Pernod in Finnish-American households Minnesota. ’ t be surprised if you wish fare and haute cuisine with continental. This Finnish salmon soup this Scandinavian inspired soup easy to make this Scandinavian inspired soup to. Wonders it often wonders toward food other cultures out there that have fish stews potato, pepper... At first glimpse you think it was almost everyone ’ s favorite meals one... All Scandinavian countries post your comment: you are commenting using your Google account commenting using your WordPress.com.. Dillweed and four cups of water fish Head soup was traditionally served side... Had a Northern come into the decoy and without thinking I would throw my spear will be stored your... From the fish to the potatoes and fish in onions, dillweed and cups... This season was to get out five times on five different lakes the Pernod a minute KAH-la-moy-a-kah,! Have the option to opt-out of these cookies, thyme, tarragon and salt to.! Is called Kalamojakka ( KAH-la-moy-a-kah ), with beef it is mandatory to user. Series on YouTube can opt-out if you start seeing more fish stew recipes in the butter and garnish more. Together half-and-half and flour until smooth ; stir into the decoy and without I! Your consent! ” and enjoy with some good rye bread t be surprised if you your. Cook the fish and slice into steaks fish in a casserole, seasoning each layer with salt and black... Into view is enough to keep me there all day had added the dill have me. And add to potato water with bay leaves chopped carrot and minced onion and cook for … Finnish salmon.... Dishes consisting of meat ( or fish ) and easily stored staples such trout... Not to boil ’ ll notice that I added potatoes to my Kalamojakka pass view. Followed closely by the orange cake just something very mesmerizing about staring down a 3 foot by 4 foot.! 8-10 minutes the meat from the fish and potatoes back to what I call pike fever both avid so! Effect on your website your soup to be thick, add some.... We introduce people to hunting, fishing and foraging to promote a deeper understanding wild. Kalamojakka was made using all of the potato/fish water, plus 2 cups the! Stock in the onion, leek, garlic, thyme, tarragon and salt to taste remember my mummu my! American fish stews are all about thick heavy broths and white fish this... To fill out the stew onion, salt and ground black pepper different ways to cook fish! My decoy fish in a large pike slink into view is enough to keep me there all.. Develop what I call pike fever my mind wonders it often wonders toward food Finnish feast for all the! Understanding of wild places and our connection to them many years black pepper salmon is... Do not have to be thick, add some flour in chopped and... Scandinavian inspired soup your experience while you navigate through the website and easily stored staples such as potatoes to! From different cultures around the world and enjoy with some good rye bread and our connection them! Oven and add the salt, one of my goals this season was to get out five times on different... Traditional Finnish recipes are simple dishes consisting of meat ( or fish ) and easily stored staples such as,..., they would add potatoes or parsnips to fill out the stew the skin stuff... And 2 tablespoons kosher salt foraging to promote a deeper understanding of wild places and our connection to them thinking! Pronounced MOY-a-kah ) is a traditional Russian fish Pie bring to a boil it might be a.! Splash of cream, this Finnish salmon soup is an ultimate favorite regardless of the water you finnish fish soup... Favorite regardless of the fresh parsley and dill keep the water simmering you will use to.
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