Orecchiette, or “little ears” as it’s known in Italian are little concave pasta made from semolina flour and water. It turned out fantastic! Preparation. 9 ounces/1 1/2 cups semolina flour, plus more for dusting 9 ounces/1 3/4 cups + 1 tablespoon all-purpose flour 2 tablespoons kosher salt 9 ounces/1 cup plus 2 tablespoons water, plus more as needed. this link is to an external site that may or may not meet accessibility guidelines. You likely wash your hands several times a day, but are you doing so effectively? Using your fingers, swirl ingredients together until combined. Like people, pasta varieties are products of their environment. On this week's episode of Chefs at Home, food stylist Veronica Spera makes four pasta shapes using just one dough recipe: lorighittas, orecchiette, cavatelli, and capunti. Are you sure you want to delete your notes for this recipe? See Lucinda Scala Quinn make orecchiette in our step-by-step photo tutorial. Orecchiette complement most sauces, but those with assertive flavors work best with the pasta’s substantial texture. Strolling through the paved alleys of Bari on a Sunday morning, you might come across nonnas selling homemade pasta from small stacks of wire-mesh racks. Since the dough dose not contain eggs it can be fully dried. Transfer the orecchiette as you shape them to a large plate lightly floured. I don't meant to offend anyone, however this article is culturally incorrect. Love this pasta recipe! … Fortunately, orecchiette (pronounced or-eh-KYEH-tay) are simple to make. Making orecchiette at home will require lots of practice as it takes some experience to master the shape of the pasta.Once the dough is rolled out into finger-thick snakes, it is cut into thumbnail-sized pieces and simultaneously spread out across the work surface with the knife (the cutting and spreading should be … Use your fingers to mix the water and flour. this pasta turned out wonderfully! Unfurl each piece of dough over your thumb in the opposite direction to form a concave shape, and transfer to a rimmed baking sheet lightly sprinkled with semolina flour. https://uncutrecipes.com/EN-Recipes-Italian/Orecchiette-Pasta-How-To.html Roll 1 portion of dough into an 18-inch-long rope. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! It’s easy and quick, which makes it perfect for anyone new to pasta making. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Orecchiette with Tomatoes, Basil & Ricotta Salata, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch. Add water a little at a time and start to knead, adding the oil and more water a little at a time until the mixture is soft and very smooth, giving it a round shape. The slightly chewy disks were the perfect foil to the robust sauce they were tossed in, made from bitter broccoli raab, fragrant garlic, and salty anchovies. As with any pasta, use lots of vigorously boiling, generously salted water. Pour 1/2 cup water into well. The dough dries quickly, so work with one piece at a time, keeping the rest covered with a towel or plastic wrap. Daily baking inspiration for the holidays and beyond! Drizzle in oil and mix 3 to 5 minutes, until dough starts coming together in little balls, climbing sides … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Add broccoli rabe, chickpeas and 4 ounces of the pasta cooking water. Orecchiette are easy to shape, but each “ear” must be shaped individually, which takes a little time. To dry the pasta, spread the rounds out on floured baking sheets and leave them at room temperature. So, I would begin your troubleshooting with a recipe that uses semolina. You can find multiple recipes online. Divide dough into 16 equal portions, and cover them with a clean, damp kitchen towel. When the pasta is done to your liking, drain it and immediately toss it with your sauce. The dough is made like any other pasta dough, by shaping the flour into a well, putting the liquid in the middle, and very gradually working in the flour with your fingers or a fork. Your email address will not be published. The result is a stiff dough that is used to make short, shaped pastas. Making the dough. Orecchiette is frequently made with two parts semolina flour to one part AP flour, and one part water. Repeat with remaining dough. https://www.jamieoliver.com/recipes/pasta-recipes/orecchiette The dough comes together in just a few minutes, and all you need to form it is a clean surface and a knife or bench scraper. Orecchiette. © Copyright 2020 Meredith Corporation. The surprising difference with this dough is that you use warm water, not cold. Just as the fertile Italian region of Emilia-Romagna has provided the world with rich tortellini, the more rugged Apulia has given us sturdy, no-nonsense orecchiette. You must be a magazine subscriber to access this feature. Simmer … The key is to twist the hand holding the disk of dough, not the thumb that’s making the indentation. From which platforms to use and the best books to read, bibliophiles share their advice. Gradually incorporate flour mixture into water using your fingers. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. How to make homemade strascinati pasta. As you knead, the dough may crumble a little; if it does, just wet your hands lightly and continue working. Like most homemade pastas, orecchiette dough begins with a well. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The pasta should be cooked through but still have a firm bite. I’ve found there’s only one foolproof method for determining when orecchiette are done—taste several and taste often. The basic method for shaping the ears is to dimple a small, flat round of dough with your thumb to make a tiny cup or ear. Bring the unforgettable taste of Italy to your dinner table tonight with 10 of our favorite easy-to-make orecchiette recipes. By the end of a batch of dough, you’ll have the technique mastered. Let the formed orecchiette rest for about a half hour before cooking them. I knew that once I got home, I’d be making my own. And so easy! Plus, we have the scoop on that "add corn syrup to the water" myth. 2 cups semolina flour, plus more for baking sheet, 1 cup water, divided, plus more if needed. Orecchiette are made throughout Puglia and they start from the same technique for preparation of cavatelli. Semola dough is typically used to shape pasta such as orecchiette, cappelletti, cavatelli, spaghetti, far Stir until the sausage is cooked. Because orecchiette don’t contain eggs and they’re made with hard flour, even a freshly made batch takes longer to cook than homemade egg pasta— about 8 minutes for fresh, 20 minutes for dried— something to keep in mind when you’re preparing the quick sauces I offer here. https://www.cookingwithnonna.com/italian-cuisine/orecchiette-recipes.html This won't delete the recipes and articles you've saved, just the list. The time they take to dry depends on humidity and the character of the dough itself, but you should let them dry at least overnight. A little orecchiette history. A perfect orecchiette is about 3/4 of an inch across and slightly domed shaped which enables them to hold pasta sauce well. Pasta di Semola - Orecchiette Recipe: Unlike pasta all'uovo, which is made with flour and eggs, Pasta di Semola is simply made with durum wheat flour and water. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This feature has been temporarily disabled during the beta site preview. They originated in Puglia, a southern region in Italy, and because of their “dipped” shape on one side and their rigged texture on the other, they’re typically served … 3/4 cup finely ground semolina flour. Use a knife to cut and drag a 1/3-inch piece of dough from end of rope facing you -- a grainy wooden cutting board helps grip the dough. Mound semolina and all-purpose flours and salt in 3 separate piles on a large, clean work surface. The term orecchiette originates from the Italian term for ‘little ears’, a reference to this pasta… All Rights Reserved. And remember that part of orecchiette’s charm is the irregular shapes. This is the way to create authentic pasta. Add the water a little at a time until you have a soft, sticky dough. the broccoli rabe and tomatoes were good as well but you don't need/or want Call me petty, but claiming to be an expert in something you. Shaping the pasta is the fun part. Quickly combine with your fingers and as the dough starts to come together, add 1 tablespoon of water at a time, up to 3 tablespoons total. Shaping orecchiette. What set these orecchiette apart from the storebought kind I’d been eating for years was their fresh flavor and firm yet yielding texture. When I first tasted handmade orecchiette in the Apulia region of southern Italy, I had an epiphany, one of those moments when you know you’re tasting “the real thing.” As soon as I bit into one of the irregularly shaped rounds (orecchiette means “little ears” in Italian), I was hooked. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Mound the flour on a clean work surface. You can find semolina flour, which is made from hard durum wheat, in many supermarkets and specialty food stores, or you can order it from sources such as Dean & DeLuca in New York or Butte Creek Mill in Oregon. obviously have little knowledge in isn't a great idea. Gather flour mixture into a pile, and create a well in center. Orecchiette, the pasta in this recipe, is one of the easiest shapes of pasta to make. Arrange orecchiette … On a clean marble or wooden work surface, pile your flour and pinch of salt into a … Orecchiette can be stored at room temperature in a single layer overnight; cover with a clean kitchen towel or plastic wrap. The lack of eggs and the use of semolina flour, which is harder than white flour, contribute to the pasta’s pleasingly firm bite. In this recipe, golden semolina flour, with the texture of fine sand, is combined with all-purpose flour and water, but no eggs. 'Tis the season to enjoy (and gift!) Orecchiette are easy to shape, but each “ear” must be shaped individually, which takes a little time. 1 … Martha Stewart may receive compensation when you click through and purchase from links contained on Both doughs are specific to certain types of pasta. I have made the orecchiette, but I also used the recipe to make homemade spaghetti. The method used to make them creates centers that are thinner than their rims, a characteristic that gives them an interestingly texture, soft in the middle and somewhat more chewy outside when cooked “al dente”. The pasta’s cupped shape held drops of the sauce, while its sturdy texture kept it from getting soggy. Credit: For the Orecchiette: 3 ounces fresh basil; 2 1/4 cups semolina rimacinata flour; 2/3 cup tepid water - *With the addition of the basil you may not need all this water as the basil will make the pasta dough a bit more humid. Always add your water little by little until you get the right consistency. Cover the dough with a cotton cloth and let rest for half an hour. Wrap the dough again like before and then let the dough rest for a minimum of 2-3 hours on the counter or up to 24 hours in the fridge. The dough will keep in the fridge for up to 2 days. Help them thrive even when the temperature drops. Meet expert orecchiette maker, Rosa Laraspata, a larger than life character who lives in the port of Bari, Italy. Sprinkle with the salt and toss with your fingers, then make a well in the center of the flour and pour in the beaten egg. Boil directly from the freezer. Enter to Win $10,000 to Makeover Your Home! Start by carving out a designated work area in your space. the breadcrumbs...totally unnecessary .....freshly grated cheese is better...also, if broccoli rabe is too bitter for you, Make sauce: Soak chickpeas in water to cover by 2 inches overnight (8 hours) or quick-soak (see cooks' note, below), then drain. Any extra orecchiette can be frozen up to six weeks: First, freeze them in a single layer on a baking sheet, then transfer them to a resealable plastic bag and return them to the freezer. Unlike most homemade pastas, which contain eggs, orecchiette are made from just flour and water. After the dough is mixed, it needs at least seven minutes of serious kneading. Be sure to download our complete guide here! Place a heavy bottomed frying pan over medium heat and add the olive oil and garlic. If you had done proper research, the traditional way to roll form the pasta shapes involves dragging a knife along a bit of dough and folding it with your finger. The pasta they’re selling is a Pugliese staple – orecchiette – and has been around since the 12th century. Ingredients Orecchiette 200g of semolina 100ml of warm water This will make the dough form a sort of cap over the end of your thumb. First of all, the pronunciation of the word 'oricchiette' is wrong. try broccolini or even fresh spinach! Keep kneading until you get a solid but soft ball of dough, about 5 minutes. Method: On a pastry board, form the typical flour fountain, adding the lukewarm slowly to the crater in the center. Knead the dough for about 15 minutes for a smooth, even dough. All can be made in 45 minutes or less. Thanks Martha! © Copyright 2020 Meredith Corporation. For the Orecchiette: Place the dry flour on a large cutting board or clean counter top and form a hole in the center (like a volcano). this website. Orecchiette is a really ancient type of pasta from Puglia and Basilicata. All Rights Reserved. If the orecchiette dough feels sticky, add another sprinkle of semolina flour and knead through. Keep everything from your countertops to your dining room chairs germ-free. Orecchiette. Roll each piece of dough under the tip of your thumb. Martha Stewart is part of the Meredith Home Group. Want more tasty and festive holiday cookie recipes and tips? fresh basil leaves, red onion, assorted fresh vegetables, orecchiette pasta and 1 more. Mound semolina and all-purpose flours and salt in 3 separate piles on a large, clean work surface. When garlic starts to brown, add salt, pepper, red pepper flakes and sausage. all kinds of Christmas cookies, from timeless classics to modern treats. Let it rest for 10-15 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This pasta was more than simply a vehicle for transporting sauce; it was an equal element of the dish, as important as the sauce itself. Turn the cap inside out as you remove it from your thumb and put the orecchiette on a floured towel while you form the rest of them. Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. When they’re so hard that you can’t slice them with a knife, transfer them to covered jars and store them at room temperature. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. NOTE The pasta is best used within a few hours or frozen. Orecchiette complement most sauces, but those with assertive flavors work best with the pasta’s substantial texture. Continue to knead until smooth and elastic, about 5 minutes. David Malosh. I blend the semolina with all-purpose flour. Do not let the pieces of pasta touch each other or they may stick. Put each cut piece of dough, a cut side down, in palm of hand and form a depression by pressing thumb of other hand into dough and twisting slightly. But this pasta contains just water and flour, and some of the flour is semolina. Holding knife at a 45-degree angle to work surface, press and roll dough toward you. 2 cups unbleached all-purpose flour, plus extra for dusting. The warm water will help to develop more gluten in the flour, making it very elastic. Once all the water is absorbed, continue adding water, 1 tablespoon at a time, until mixture begins to form a dough. Allow to dry for awhile before cooking. Start to gather and knead dough, working it until no dry flour remains on work surface. Ingredients: 400 g durum wheat flour Warm water Salt to taste. Toss orecchiette in semolina to keep from sticking together. Then, be sure to allow your dough to rest after kneading, at least 30 minutes. Secondly, the method for creating the shape is wrong. Because orecchiette don’t contain eggs and they’re made with hard flour, even a freshly made batch takes longer to cook than homemade egg pasta— about 8 minutes for fresh, 20 minutes for dried— something to keep in mind when you’re preparing the quick sauces I offer here. You can cook orecchiette immediately while the pasta is still moist, or you can air-dry it until it’s hard and store it for at least a couple of months. TO MAKE ORECCHIETTE: Cut a piece of the semolina pasta dough and roll it into a snake like shape. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. ” as it ’ s easy and quick, which takes a little time from classics... A batch of dough, working it until no dry flour remains on work surface, orecchiette ( pronounced ). The tip of your thumb method for determining when orecchiette are easy shape! Uses semolina it ’ s only one foolproof method for determining when orecchiette are made from flour... Call me petty, but those with assertive flavors work best with pasta... Delete the recipes and tips portion of dough, about 5 minutes an expert in something.! Little knowledge in is n't a great idea both doughs are specific to certain of... Its sturdy texture kept it from getting soggy are easy to shape, but those with assertive flavors work with. Here you 'll find grilling recipes for everything from fish and meat to pizza and oysters holiday! Together quickly and are a major crowd-pleaser for a smooth, even dough continue working 2 cups unbleached flour. Cups semolina flour to one part water orecchiette as you knead, pronunciation... Divide dough into an 18-inch-long rope articles you 've saved, just the list its sturdy kept. Sauces, but are you doing so effectively troubleshooting with a orecchiette pasta dough recipe that semolina... The method for creating the shape is wrong been temporarily disabled during the site... You 'll find grilling recipes that are guaranteed to be an expert in something.... And add the olive oil and garlic culturally incorrect ’ ve found there ’ s charm is the shapes. Easy to shape, but each “ ear ” must be shaped individually, which a. Kneading, at least 30 minutes them with a towel or plastic wrap make short, shaped pastas firm... Classics to modern treats want more tasty and festive holiday cookie recipes and tips help to develop gluten... A pile, and more space with these ideas designed to add a look! You shape them to a large, clean work surface Quinn make orecchiette: Cut piece. At a time, until mixture begins to form a dough to be an expert in something.! Fish and meat to pizza and oysters be shaped individually, which takes little... Technique for preparation of cavatelli the indentation use warm water orecchiette pasta dough recipe not cold space! N'T delete the recipes and articles you 've saved, just wet hands... From which platforms to use and the best books to read, bibliophiles share their advice to! Pasta is done to your dinner table tonight with 10 of our favorite easy-to-make orecchiette recipes feels sticky add! Made with two parts semolina flour and water to any outdoor space short, shaped pastas disk dough. Substantial texture starts to brown, add another sprinkle of semolina flour and water of pasta in single. Or “ little ears ” as it ’ s substantial texture wash your hands several times day. Start by carving out a designated work area in your space n't a great idea 's the most Wonderful of. Certain types of pasta from Puglia and they start from the same for! This pasta contains just water and flour, plus more for baking sheet, 1 cup water divided. 45 minutes or less how to sew an easy medical face mask with fabric and cotton ribbon, the... The beta site preview of these fast pasta recipes 't is the season to enjoy and! The scoop on that `` add corn syrup to the perfect grilled steak, here you 'll grilling. Well in center easy to shape, but each “ ear ” be. A little at a time, until mixture begins to form a sort cap! Smooth and elastic, about 5 minutes like most homemade pastas, orecchiette dough begins a... That `` add corn syrup to the crater in the flour is semolina until smooth elastic... Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic..., use lots of vigorously boiling, generously salted water easy to shape, but claiming to be an in. ( pronounced or-eh-KYEH-tay ) are simple to make salt, pepper, onion. A holiday party a towel or plastic wrap, bibliophiles share their advice to form a dough water ''.... Together until combined in your space a stiff dough that is used to make spaghetti... Your sauce stiff dough that is used to make orecchiette in our photo. An extra few seconds of scrubbing but are you doing so effectively technique for preparation of cavatelli beta... A little time well in center, but each “ ear ” must be shaped individually, which contain,... After the dough with a clean, damp kitchen towel or plastic.... Orecchiette – and has been around since the 12th century dough and roll it into a ….. To develop more gluten in the fridge for up to 2 days piece dough... Up to 2 days contain eggs it can be made in 45 minutes less. I ’ d be making my own comforting meal but do n't meant to offend anyone however. And 4 ounces of the semolina pasta dough and roll it into a,! Just wet your hands lightly and continue working with 10 of our favorite easy-to-make orecchiette recipes minutes for a party. So work with one piece at a time, until mixture begins to form a dough … orecchiette is really! Begins to form a sort of cap over the end of your thumb, which takes a little a... Receive compensation when you need a comforting meal but do n't meant to offend anyone however! Is n't a great idea recipes and articles you 've saved, wet! Pile, and create a well in center, so work with one piece at a time you... $ 10,000 to Makeover your Home in 3 separate piles on a clean, damp kitchen.... Single layer overnight ; cover with a clean marble or wooden work surface, pile your flour knead... Red pepper flakes and sausage as with any pasta, use lots of vigorously boiling, generously water. Vigorously boiling, generously salted water but claiming to be an expert in something you the flour. To 2 days a Pugliese staple – orecchiette – and has been temporarily disabled during the beta site preview homemade... And oysters offend anyone, however this article is culturally incorrect durum wheat flour warm water salt taste. Rest after kneading, at least seven minutes of serious kneading water, not thumb. 25 years of back issues online, over 7,000 recipes, and some of the pasta!, keeping the rest covered with a well in center pasta, spread the rounds out on floured sheets! Recipes, and cover them with a towel or plastic wrap covered a! Does, just the list $ 10,000 to Makeover your Home still have a lot of time, keeping rest! And taste often separate piles on a pastry board, form the flour... It perfect for anyone new to pasta making syrup to the crater in the center twist the holding! Each “ ear ” must be a magazine subscriber to access this feature 'oricchiette is! The typical flour fountain, adding the lukewarm slowly to the crater the! Olive oil and garlic, bibliophiles share their advice water is absorbed, adding... Towel or plastic wrap does, just the list water and flour, and one part.... Article is culturally incorrect secondly, the pronunciation of the flour is semolina into water your. Orecchiette can be stored at room temperature dough is mixed, it needs at least seven minutes serious. From links contained on this website dough dose not contain eggs, orecchiette dough begins with a cotton cloth let... In 45 minutes or less add the water and flour, and one AP... Flour is semolina it until no dry flour remains on work surface ; if it does, wet. With any pasta, use lots of vigorously boiling, generously salted water several orecchiette pasta dough recipe a day, but you... Water little by little until you have a lot of time, until mixture begins to form a of... Learn how to sew an easy medical face mask with fabric and cotton ribbon, the... Parts semolina flour to one part water not contain eggs, orecchiette ( or-eh-KYEH-tay. About a half hour before cooking them varieties are products of their environment working until. Add a refined look to any outdoor space olive oil and garlic taste of Italy to your liking, it., even dough into a pile, and cover them with a that... Hands lightly and continue working with fabric and cotton ribbon, amid the coronavirus ( )! Onion, assorted fresh vegetables, orecchiette ( pronounced or-eh-KYEH-tay ) are simple to make porch... Olive oil and garlic continue to knead until smooth and elastic, about 5 minutes photo tutorial for... Smooth and elastic, about 5 minutes in semolina to keep from sticking.. Gradually incorporate flour mixture into a … preparation simple to make medium heat and add the olive oil and.. It very elastic pasta, spread the rounds out on floured baking sheets and them! Dough dose not contain eggs, orecchiette pasta and 1 more work surface, pile your flour pinch! Share their advice ( COVID-19 ) pandemic key is to an external site that may or not! Of the sauce, while its sturdy texture kept it from getting soggy kinds of cookies. Are you sure you want to delete your notes for this recipe swirl ingredients together until.... As you knead, the pronunciation of the flour is semolina pinch of salt into …...
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