Spread about ⅓ to ½ cup of the pesto onto one half of the puff pastry. Discard the extra puff pastry or use to cut stars and shapes out with. Cut them in half and then twist and place on the baking tray. Cover one half of the pastry with 2 or 3 tablespoons of pesto. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers Lay the bottom tree shape on the prepared baking tin and use a few tsp of your chosen pesto and smear thinly over the base. Spread the green pesto onto one rectangle and the red pesto onto another. Spread pesto onto 1 pastry sheet to within 1/4 in. Tinkering with the Cheese Straws Recipe. Serve and enjoy. ... Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart! This extra step will get you a lovely rich pesto and cheese twist. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. https://www.asdagoodliving.co.uk/food/recipes/parmesan-and-pesto-twists Cut each of the pieces of pastry into 4 long strips. Grate on about a tablespoon of parmesan. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. How to. Cut lengthwise into two rectangles. Cut a sheet of puff pastry in half so that you have two rectangles. Put the other half of the puff pastry on top and pat firmly with your hand to … It’s perfect for dipping these puff pastry cheese twists into. 2 sheets frozen puff pastry, defrosted. 30g parmesan cheese, finely grated. Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart. Spoon the pesto in an even layer over the pastry. Roll each sheet into a 12-in. Cut into twelve 1-in.-wide strips. Bake for 15 minutes until golden brown. One of my personal favorites is spreading the puff pastry with pesto before adding the cheese on. 1 egg, lightly beaten. Unfold puff pastry sheets on a lightly floured surface. Preheat pastry to 200C and line a baking tray with baking paper. Bake in the oven for 10 minutes. Top with remaining pastry, pressing lightly. square. ... into 4 equal quarters. Avoid using tsp's with lots of excess oil in as this can make the pastry quite soggy. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. https://www.cookingandcooking.com/recipe.php?recname=Pesto-Pastry-Twists Cut dough into strips, twist each strip, and place on a parchment-lined baking tray. Twist each strip 4 times. of edges. Place 2 in. Sprinkle with cheese. https://www.cuisinart.com/recipes/appetizers/pesto-cheese-twists There are a lot of variations you can do with these cheese twists. You want it to be covered, but don't use to much or the straws won't stay together. 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