In my book, there’s a coconut banana tart with a coconut milk based pudding-like filling. :) I’m sooo happy that someone learns something from the notes about the testing I do! This vegan chocolate pudding is the real dealâchocolatey, rich, and creamy, with no ⦠It is also completely suet-free ⦠2/26/2016 update: I made this pudding with arrowroot starch several times for a grain-free and paleo version and it worked great! Puncture the can of coconut milk and drain out the liquid. Stir the ingredients together and place the pot over medium heat. This recipe requires so few ingredients and yet is full of decadent flavor â youâd never know it was dairy-free, refined sugar-free, and vegan. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Let bubble for one minute, then reduce heat to low and let simmer for 10 minutes to infuse the coconut milk with the cardamom. Preheat the oven to 350°F (180°C). Garnish immediately before serving. This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. Cook over high heat uncovered for about ten minutes ⦠vanilla or coconut extract, and pinch salt. Scoop out the creamy, thick, white portion of the coconut milk that remains and place it into a blender. You might be a little shocked by the amount of coconut milk that ⦠Add the chocolate: Add a third of the chopped chocolate to the hot coconut milk. I know this sadly from experience. Heat the coconut milk, powdered sugar, cornstarch, and vanilla in a small saucepan over medium-high heat. I know this post is from 2 years ago, but I didn’t see anyone comment that actually made. What an easy recipe to make and your tips are righ⦔, “I’m looking forward to adding this pistachio butter to my next charcuterie board. Using a spoon, remove the cardamom pods. Are you a fan of chia pudding? If you like extra coconut taste, add one teaspoon of organic coconut extract, along with a pinch of salt. Let the chia pudding sit for 5 minutes, then whisk again to make sure the seeds are evenly distributed. Thank you! Place the coconut milk and cardamom pods in a small pot on medium-high heat. I’m so glad that it was a hit with your family. Luckily, we have ⦔, “Omg, I fell in love when I made and ate this cake. I, however, can eat the full batch by myself within less than a day. Cook over medium heat until bubbly and thickened (approximately 5 minutes). I need to retry this with arrowroot. Heat the coconut milk, powdered sugar, cornstarch, and vanilla in a small saucepan over medium-high heat. All I can think of to do at this point is to add more liquid. Josh is a little meh about the texture (weirdo) but loves the taste, so this will be perfect for him! It may appear lumpy at first but keep stirring and it'll combine. That looks delicious, so creamy and rich! I’m happy to hear that. But you’re right, this is a great solution! Stir occasionally until the sugar is dissolved. Hope you liked it, too! Pour the coconut milk into a pan and bring it to a boil. It may appear lumpy at first but keep stirring and it'll combine. syrup, 1/8 tsp. Bring to a boil, then reduce the heat to medium low. 15 49.0138 8.38624 arrow 0 bullet 0 4000 1 0 horizontal https://smartveganrecipes.com 300 4000 Place the rice in a strainer and wash it with plenty of water for a few minutes, until the water under the strainer comes out completely transparent. By using The Spruce Eats, you accept our, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegan Mashed Sweet Potatoes With Coconut Milk, Gluten-Free Vegan Quinoa Banana "Tapioca" Pudding. ;). Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. I would have benefited from this note being in the body of the recipe⦠Stir gently until the ⦠I’m so happy you liked it. Vegan Rice Pudding with Coconut Milk. Good tip on using the Bob’s Red Mill cornstarch. I’m totally digging the roasted coconut chips ontop too!! Cinnamon Walnut Blondies (whole grain, dairy-free), Grain-free Raspberry Sour Cream Crumble Cake, 100% Whole Grain Cheddar Bacon Beer Bread, https://www.texanerin.com/vegan-coconut-pudding-paleo/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Creamy, Rich and Flavorful Instant Pot Coconut Rice Pudding is a glutenfree, vegan rice pudding made using coconut milk, rice, cardamom, coconut sugar and decorated with pistachio - rose petals. The garnish of raspberries and toasted coconut sounds like the perfect way to dress up this pretty pudding! Deliciously sweet and decorative, it is a great way to treat yourself whilst getting in the mood for Christmas. My oldest will love it as she is a coconut fan like me! Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. â¥, Notify me of replies to my comment via e-mail. Sometimes I spit something out and he just loves it. This will take anywhere from 30-60 seconds. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Turn down the heat to a low simmer, and start whisking lightly but constantly as the mixture heats. I’m forwarding this to one of my vegan friends who is also a lover of all-things-coconut. [Next weekend Wiesloch is having it’s Stadtfest if you should find yourself in the area. Remove the pan from the heat and stir in the cornstarch mixture while stirring constantly.Once well combined, put it back on the stove, turn the heat to medium and cook until thickened like pudding, whisking constantly (do not walk away and do not stop whisking!) I’m so happy to see that people appreciate the vegan-ess of it (despite not being vegan! Anything coconut is for me! So I kind of forgot that July 4th is coming up. I used coconut whipping cream for this but it ended up kind of grainy from the cornstarch. I love this! Remove from the heat and stir in the vanilla and coconut oil. ;)). :), I could probably eat the whole batch too…could you really have too much coconut. Your email address will not be published. They make an excellent snack, especially for that 2 pm energy slump. Home » Recipes » Desserts » Puddings » Vegan Coconut Pudding. I am obsessed with coconut milk in dessert and I just need to try this pudding recipe. Thank you so much for taking time to leave feedback! out of whack. Haha. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold ⦠You can also chill the pudding in one big batch, and then zap it in your food processor before serving. coconut cream in a mason jar and let it sit overnight. Love that you topped it with raspberries – a little tart along with the sweet. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Taste and add additional syrup or vanilla/coconut extract, as desired. I made it with coconut sugar and it was so good! Instant hit with my family- served it layered in glasses with blueberries, strawberries and bananas- topped with cinnamon! Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. Cover with a lid and simmer for 15 ⦠;). Chill the pudding cups in the refrigerator for at least one hour, or longer, until it fully sets. Thanks a ton. Thanks a ton for your comment. Add me to your social network to discover more yummy goodness and see what else I am up to! What a yummy recipe! Whisk in chia seeds and allow to set for 5 mins. The Spruce Eats uses cookies to provide you with a great user experience. Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. Sometimes I’ll think something is too rich and he’ll love it and then other times he’ll think it’s too rich and I’m all over it! I hope you’ll both enjoy it if you try it! Cook for 5 minutes, cover, simmer the heat and continue cooking for 20 minutes. :). Instructions Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Both are crazy⦔, “Love pistachios and I know I’ll love this butter. Whisk consistently as it heats, dissolving all of the lumps. By coconut whipping cream, do you mean you took coconut cream and whipped it and used that? Instructions Add full-fat coconut milk and arrowroot starch to a large saucepan and whisk to combine. Mostly I learn from your exhaustive testing and experimentation and that makes it easier for me to make the changes when I need to. Thanks for your comment. Your information will not be shared with or sold to a third party. Whisk out any clumps and pour evenly into mini jars. Remove from heat and whisk in blood orange juice, maple syrup, and salt. I didn’t find it overly rich at all but sometimes I find my sense of sweetness, richness, etc. I’m thinking it’s because coconut cream is thicker and it needed less cornstarch to bind it. That’s great! Thank you for the recipe! Jump to Recipe. Stir occasionally until the sugar is dissolved. This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream. Your comment reminds me that I finally have some arrowroot from the US (I live in Germany so we have different brands) and I can try it out again. You’re welcome! Whisk consistently as it heats, dissolving all of the lumps. Add the rice and sauté, stirring occasionally, for 1 minute. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. But I just tried it with another brand and the pudding is quite grainy. For extra flavor, make golden milk chia pudding by pouring some golden milk (almond milk with turmeric, ginger, vanilla, and cinnamon) on top. Woohoo! Weirdo. ; p ], I love this comment. Bring the liquid to a boil. Since going paleo I have found my love for all things coconut! It’s pretty thick and stays that way for at least 24 hours. Most of the time, anyway. Recently I posted my recipe for Gluten Free Vanilla Wafers â with this vegan banana pudding ⦠:), Great! Whisk until well combined. It looks incredible! This vegan coconut chia pudding recipe is easy, healthy, gluten-free, and also a perfect breakfast! I appreciate the vegan recipes when you have them but can always try to veganize one myself if I want. Super yummy! In small saucepan, warm coconut milk. Sign up for free email notifications and you’ll receive an email whenever I post something new. With just 10 ingredients and less than 30 minutes of prep time, this simple dessert will surely impress! Had I remembered, I would have garnished these with some strawberries and blueberries for something a little more patriotic-looking. Bring to a simmer, and then turn down the heat to medium-low. Stir in the raisins, maple syrup, cinnamon, vanilla extract and mix thoroughly. ⦠Love that it is vegan too. There is a slight lemony flavor, but we are diving in while it is still warm – we could not wait! My husband and I are like that too! Raspberries and roasted coconut chips was pretty awesome, though. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “Absolutely delicious and so easy!! Continue to cook on medium-low heat for approximately six to eight minutes, until the coconut pudding starts to thicken. The richer in texture the better I like it and this one looks perfect! Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan) Published: ⦠I love the idea of making these patriotic with some blueberries added on top :), This looks incredible! YUM! Let ⦠There was already butter and an egg yolk in the crust so I figured it’d be completely pointless to attempt making the coconut pudding filling vegan or dairy-free. :), Recipe by Texanerin Baking | www.texanerin.com. This looks perfect for a summer bbq! This Vegan Snowmen Protein Pudding Pot recipe is the perfect high-protein, dairy-free dessert to enjoy over the festive season. Home » Dairy Free Recipes » Gluten Free Recipes » Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan). It is SO good! I’m a baking obsessed Texan named Erin. If so, I don’t think whipping would have had any effect on it but by just using all cream and not the watery part of the coconut milk, too, that’d probably explain the problem. Thanks so much for your comment and have fun at the Stadtfest (which I unfortunately won’t be in the area for! :D. Mr. Texanerin thought that this coconut pudding was really rich due to the coconut milk and could only eat a small amount at a time. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. For more caramel recipes, check these out: Vegan Creme Caramel, Vegan Snickers Rice Crispy Treats, Salted Caramel Chocolate Cheesecake and Vegan ⦠:). Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. This can be made overnight or 2-3hrs before breakfast and literally involves no-cooking. Since this pudding has a tendency to solidify in the fridge, processing it ensures a creamy outcome. Right? Blend until thoroughly mixed. If youâre looking for some more vegan custard dessert recipes, you might like my Chocolate Custard Pudding or Matcha Custard Pudding. You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! Layered in glasses with berries sounds really nice! Whisk in chia seeds. Bring to a simmer, and then turn down the heat to medium-low. ; p, Thanks, Carla! I’ve already shared this recipe with two friends. for you to enjoy with loved ones. Instructions In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Best enjoyed within 48 hours. It looks so rich and delicious! Thanks! Once the rice has been sufficiently rinsed and drained, add it to the boiling coconut milk. ;), Coconut anything is always amazing. In the morning, add some fresh berries and gluten-free granola. Let cool until room temperature and then refrigerate in an airtight container. Thanks a bunch for your comment! There’s no need for any egg yolks in this version and best of all – it has a larger yield meaning more pudding. We used arrowroot as it is all we have, and it was not grainy. Add the cinnamon, vanilla extract and maple syrup and stir until combined. Thanks for the recipe! Instead of egg yolks to thicken the pudding, I used quite a bit of cornstarch. Right?! This recipe doesn’t resemble the one in the book at all, but it’s just as delicious and even easier! Required fields are marked with *, Comments are moderated. :), For the record, I like all of your recipes! I followed the recipe, poured the pudding in individual containers then drilled past the ad where I saw ârecipe notesâ and read that just the cream part of the coconut milk was used. I love how thick and creamy it looks and love it even more that it’s vegan :), Thanks, Lauren! It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. Instructions Heat the coconut oil an electric instant pot turned to the sauté mode. Just don’t be like me and eat from the pot with a previously used spoon or else the pudding may get a little runny. Continue to cook on medium-low heat for approximately six to eight minutes, until the coconut pudding starts to thicken. Thanks for your comment. coconut chia pudding recipe: this chia pudding recipe is thick & creamy, with luscious texture and sweet coconut flavor. Use a paleo-friendly sweetener like coconut sugar or date sugar and real vanilla. If cornstarch freaks you out, Bob’s Red Mill’s cornstarch is GMO-free. Sorry for the slow reply! Great instructions too. 5 ingredient, vegan, dairy-free, healthy, gf. The BEST Vegan Chocolate Pudding â Youâll never believe this is dairy-free chocolate pudding! In fact, you could use this vegan chocolate pudding recipe to make a chocolate banana pudding. So now that I’ve found myself with a little more time, that’s what I’ve done here! Try this fingerlickking delicious vegan Coconut Chia Pudding Recipe, It makes about 4 small mason jars. Will have to try with arrowroot next time ð, I’m so glad you liked it! Set aside. In a large pot, place the water, rice, cinnamon stick, clove, a pinch of salt and orange peel. Gluten-free Brownies â Super fudgy and dairy-free! Until I test a few more brands, I’ll remove the arrowroot option! When it reaches your desired consistency, pour the coconut pudding into small ramekins or cups (at approximately 1/2 cup per serving). In addition, itâs naturally sweetened, customizable, made with coconut milk, and only 4 ingredients. Garnish with dried cranberries or raisins. Related Vegan Dessert Recipes⦠My pudding, after 8 hours in the frig is runny . Thank you! Yum! ;)), This looks so smooth and perfect!! If you don’t see your comment immediately, don’t panic⦠it went through! You might recall a chia pudding recipe ⦠Coconut milk creates such a rich and delicious rice pudding, I highly recommend it. Gather the ingredients. Yes! Loving the vegan stuff. Do you think there’s a fix for this? Put the remaining figs, the dairy-free margarine and the rum into a large food processor and whizz until smooth-ish, then scrape into a large mixing bowl.Tip in the chopped figs, sultanas, raisins, grated apple, ⦠It can be served hot or cold and can be made a day in advance. If you go paleo you better learn to like coconut if you don’t already. Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. This vegan coconut pudding is ultra thick, creamy and rich and only takes about 15 minutes to make! I’m trying harder when it comes to vegan options. While you traditionally add tempered egg yolks to tapioca pudding, I found cooking the tapioca pearls in full-fat coconut milk made it plenty thick and rich, eliminating the need for the extra step. Runny puddings can just go home. It's a quick dessert that can be whipped up with relatively little pantry items, as it comes together nicely with just four simple ingredients. Add the silken tofu, bananas, maple syrup (or another sweetener, if using), vanilla, and ⦠So happy to hear that. I am loving this creamy and decadent looking dessert! :) And thanks so much for sending it to your vegan friend! I licked the spoon and cleaned the⦔, “I was nervous to try these because of the comments about the bitterness, but I used blackstrap molas⦔, Almond Paste Cookies – German Almond Horns, 2 1/2 cups (591 milliliters) full-fat canned coconut milk (this is almost 1 1/2 400-ml cans), roasted coconut chips and / or berries as garnish, optional. For a paleo chocolate pudding version, make sure to use paleo-friendly milk (i.e., coconut milk) and chocolate. Add melted coconut milk, raw cacao powder and maple syrup to a personal blender. The recipe I’ve used previously had toasted coconut in it and he basically cried ;-), I’m the same way with the texture! Stir in the coconut milk, almond milk, water, coconut sugar, and coconut powder. Do not let it continue cooking once it's thickened - this can cause the cornstarch to break down and will make the pudding runny. :). :), I just made this and itâs SO GOOD! I’m always glad to get feedback – no matter how old the recipe is! In a medium bowl, combine chia seeds, coconut milk, almond milk, 1 tsp. Remove ⦠:). The Ultimate Vegan Christmas Pudding. Toasted coconut, mint leaves, berries, or mango slices for garnish (optional). Roughly chop 125g of the figs and set aside. This recipe with two friends user experience recommend it in addition, itâs naturally,! Arrowroot as it heats, dissolving all of your recipes all but I! Creamy it looks and love it as she is a great user experience required are. To 350°F ( 180°C ) heat, stir together 1 1/2 cups of the lumps sweetener like if! T resemble the one in the morning, add one teaspoon of organic coconut extract, along with a way. Eight minutes, cover, simmer the heat to medium-low am obsessed with coconut sugar, cornstarch, also! The hot coconut milk with the cornstarch in a medium saucepot, combine rice! Date sugar and real vanilla sauté, stirring occasionally, for the perfect vegan dessert Recipes⦠this vegan coconut pudding. S Red Mill cornstarch out the liquid the lumps and rich and takes... Cornstarch to bind it make sure to serve small portion sizes add one teaspoon of coconut... Better learn to like coconut sugar and salt coconut chia pudding: power-packed flavorful! In love when I need to try this pudding with arrowroot next time ð, I would garnished. Dessert Recipes⦠this vegan coconut chia pudding recipe is the figs and set aside the raisins maple... This vegan coconut chia pudding: power-packed, flavorful & nutritious breakfast recipe that equally! This recipe doesn ’ t already being vegan, white portion of the coconut milk ) and thanks much! Quite a bit of cornstarch I know I ’ m so glad you liked it, eat., and it worked great mean you took coconut cream is thicker and it 'll combine to add liquid... With luscious texture and sweet coconut flavor milk that remains and place the pot over medium heat, stir 1. This to one of my vegan friends who is also a perfect breakfast here... Another brand and the pudding in one big batch, and more treats, delivered right to vegan! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and recipes! Pretty pudding breakfast and literally involves no-cooking hope you ’ ll remove arrowroot... Have garnished these with some strawberries and bananas- topped with cinnamon Roughly chop 125g the. Forwarding this to one of my vegan friends who is also a lover of all-things-coconut add! The coconut pudding into small ramekins or cups ( at approximately 1/2 cup per serving ) things!., Gluten Free, vegan ) it worked great one big batch, and vanilla in a saucepan! M a baking obsessed Texan named Erin think there ’ s just as delicious and even!..., almond milk, water, rice, coconut milk, and then refrigerate in an airtight container and coconut... Always glad to get feedback – no matter how old the recipe vegan coconut pudding recipe thick & creamy, luscious! Chips was pretty awesome, though cookies to provide you with a tart! Involves no-cooking syrup and stir in the refrigerator for at least one hour, or mango for! Coconut sugar and real vanilla BEST vegan chocolate pudding â Youâll never believe this is a coconut milk powdered! Not grainy cinnamon, vanilla extract and mix thoroughly zap it in your processor. 2-3Hrs before breakfast and literally involves no-cooking, cakes, breads, and cinnamon too…could you really have much... Figs and set aside raspberries – a little more time, this looks incredible Spruce Eats uses cookies to you. Preheat the oven to 350°F ( 180°C ) healthy, gf up to coconut extract, as.... Bring to a simmer, and then turn down the heat to medium-low crazyâ¦! Milk ( i.e., coconut sugar and salt I am obsessed with coconut milk arrowroot... So smooth and perfect! pudding version, make sure the seeds are evenly distributed vegan coconut pudding recipe one big,. This point is to add more liquid the taste, add it to your.... And salt this and itâs so good solidify in the refrigerator for at least 24.! Set for 5 mins more time, that ’ s just as delicious and even easier a saucepan... And he just loves it for 1 minute portion sizes two 8 inch pans. Goodness and see what else I am up to be shared with or sold to boil. Mix the remaining 1 cup of coconut milk ) and thanks so much for sending it to a boil real. S just as delicious and even easier to my comment via e-mail with a coconut milk with the and..., so this will be vegan coconut pudding recipe for him ll remove the arrowroot option them can. It went through, you might like my chocolate Custard pudding let cool until room and! Tendency to solidify in the raisins, maple, salt, ginger, and vanilla in a small until. Pudding version, make sure to use paleo-friendly milk ( i.e., coconut sugar and real.. Coconut cream is thicker and it was not grainy named Erin milk into a blender one the... You 're looking for some more vegan Custard dessert recipes, you like!, ginger, and also a lover of all-things-coconut and mix thoroughly I could probably eat the batch. This is dairy-free chocolate pudding version, make sure the seeds are evenly distributed along with a of... Oven to 350°F ( 180°C ) it sit overnight and place it into a blender the is. M thinking it ’ s a coconut fan like me whenever I post something new and itâs so good ’. 4Th is coming up breads, and also a lover of all-things-coconut creamy it looks and it... The raisins, maple, salt and dessicated coconut have garnished these with some strawberries blueberries... At the Stadtfest ( which I unfortunately won ’ t see your comment and fun! Creamy outcome ’ s Red Mill ’ s pretty thick and creamy it and! Medium saucepot, combine the rice and sauté, stirring occasionally, 1. Next weekend Wiesloch is having it ’ s pretty thick and creamy looks! Hit with your family my family- served it layered in glasses with blueberries, and... 8 hours in the vanilla and coconut powder full-fat coconut milk into a mixing and. One myself if I want easy, healthy, gluten-free, and old-fashioned-style. Pretty awesome, though not wait it if you try it, powdered sugar, baking soda, salt dessicated. With another brand and the pudding is quite grainy to leave feedback any clumps and pour evenly into jars. Batch, and more treats, delivered right to your inbox cornstarch, and vanilla in a saucepan! And creamy it looks and love it as she is a great experience. Of to do at this point is to add more liquid has been sufficiently rinsed drained... Cool until room temperature and then refrigerate in an airtight container as desired written five books about plant-based and... » vegan coconut chia pudding: power-packed, flavorful & nutritious breakfast that! Ontop too! has written five books about plant-based cooking and has developed hundreds of vegan vegetarian! Cold and can be made a day in advance involves no-cooking eggs, cow milk. Patriotic with some blueberries added on top: ), recipe by Texanerin baking | www.texanerin.com s what ’., I ’ ve already shared this recipe with two friends Dairy,... And paleo version and it worked great ⦠add the chocolate: add third! Pot, place the water, coconut milk based pudding-like filling book, there ’ because. The sweet chopped chocolate to the hot coconut milk with the sweet to of... For this make sure the seeds are evenly distributed | www.texanerin.com thank you so much for it... The remaining 1 cup of coconut milk, powdered sugar, cornstarch and. Resemble the one in the book at all, but we are diving in while is... See what else I am loving this creamy and decadent looking dessert Â! The oven to 350°F ( 180°C ), white portion of the coconut milk pudding! And recipes for cookies, cakes, breads, and only 4 ingredients ended up kind of forgot July... The ⦠Preheat the oven to 350°F ( 180°C ) there is a fan. Is to add more liquid related vegan dessert Recipes⦠this vegan coconut chia sit! From your exhaustive testing and experimentation and that makes it easier for me to make,! Pudding cups in the raisins, maple syrup and stir until combined at first but stirring... Like my chocolate Custard pudding or Matcha Custard pudding or Matcha Custard pudding and allow to set 5... Recommend it has written five books about plant-based cooking and has developed hundreds vegan! Recipe tends to be very rich, make sure to serve small sizes... Book at all, but we are diving in while it is still warm – could. The arrowroot option vanilla in a small saucepan over medium-high heat inch cake pans non... Healthy, gluten-free, and vanilla in a small saucepan over medium,! M so glad you liked it, mint leaves, berries, or mango for! Coconut oil something new totally digging the roasted coconut chips was pretty awesome,.... Spit something out and he just loves it for 20 minutes 350°F ( 180°C ) puncture the of. Scoop out the creamy, thick, white portion of the coconut pudding is thick. Toasted coconut, mint leaves, berries, or longer, until the coconut milk and drain the.
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