Who says angel food cake is just good for dessert? I share recipes for people who LOVE good food, but want to keep things simple :). Top it with some alcohol-soaked berries and you’ve got yourself a dessert to die for! Give your angel food cake a tropical flair by infusing it with some sweet shredded toasted coconut! Hey, it happens.Â. Flavor the berries with a refreshing balsamic butter mixture to enhance their flavors. Despite its phenomenal taste, angel food cake is actually a very simple dessert. Preheat oven to 350 F. In a bowl, sift flour with 1/2 cup of sugar. Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling. It’s easy to prepare, as well! In a large mixing bowl, combine the egg whites, salt and cream of tartar. In a small bowl, whisk together confectioners sugar, lemon juice and lemon zest. But what do you put on top? What a refreshing summer treat! Cover and refrigerate for 24 hours. Top a slice of angel food cake with a few slices of these bad boys for an unforgettable dessert. While cake is cooling prepare the glaze. I'm Kim. It can’t get any easier than that. Get the recipe here. Now here’s a topping that you’ll surely go bananas for! Spread whipped topping over entire cake--make sure you get the inside too. Using a rubber spatula, gradually fold in the sugar a few tablespoons at a time. It’s so easy to whip up as well! Pick and choose your favorite angel food cake toppings. Cook over medium heat until the mixture starts to bubble and thicken (about 12 minutes for frozen … Spoon over angel food cake slices and top with whipped cream. Hey there! Break cake into bite size pieces. Let stand ten minutes before glazing the cake as it thickens a little. Here are 16 toppings to transform your angel food cake into an unforgettable dessert. If you’re looking for a simple way to glam up your humble dessert, fresh berries are the way to go. It has a light and delicate flavor and hits the spot of that chocolate craving. Fill It. Then, add whipped cream with sugar and vanilla, and mix until combined. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Cool in the pan ten minutes and then invert pan and let cake stand upside down for an hour or until cooled.Â, You might let the cake stand over a plate in case your oven was funky and the cake plops out of the pan prematurely. Make the cake: Preheat oven to 325 degrees, with rack in lower third of oven. Here are 16 toppings to transform your angel food cake into an unforgettable dessert. In a large bowl, combine cake mix and pie filling until smooth. A perfect combination. It’s very easy to make, too. Mix in liqueur of your choice. You can use blueberries, raspberries, or whatever berries you have on hand, but my favorite is strawberry. I love running, cooking, and curling up with a good book! Refrigerate for 2 hours and serve! If you're in a super duper hurry, you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. Stream your favorite Discovery shows all in one spot starting on January 4. Fantastic. Then, top it with the second layer, and spread that meringue goodness over the whole cake. I love running, cooking, and curling up with a good book! Or… my personal favorite: top with fluffy whipped cream! Buttercream is a classic frosting that tastes good with almost any cake, and angel food cake is no exception. Slice up some bananas and cook them in brown sugar, butter, and cinnamon. Spoon over the broken cake. This recipe calls for lemon oil, which can be hard to find in some areas of the country. There are many creative ways to turn your humble dessert into a stunning piece of cake. Using a rubber spatula, gradually fold in the sugar a few tablespoons at a time.Â, Using the same rubber spatula, gradually fold in the flour, one quarter at a time. Infuse your angel food cake with bold and sinful mocha flavors to give it more excitement. Make the most of angel food cake pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. Bake one hour or until top is golden brown and the cake pulls away from pan sides.Â, Remove cake from oven . document.getElementById("comment").setAttribute( "id", "ac47ab7a9ea5a3611fce8056eac46565" );document.getElementById("a0668f61dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Angel Food Cake with Lemon Curd Filling - A Cup Of Frosting Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. To make, just break apart your angel food cake and add it to a no-bake cheesecake batter. Place cake together again. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes These two flavors are just a match made in heaven, and when you infuse them in an angel food cake, you get a drool-worthy dessert. Speaking of coffee, how about a caramel macchiato flavored angel food cake? Preheat oven to 350 F (176 C) and set aside a non-stick Angel Food Cake Pan, Do Not spray with … A sweet and sour frosting that’s perfect with your exquisite cake. Continue beating until they form stiff but not dry peaks. Angel Food Cake with Lemon Buttercream Frosting - Two Sisters We are sorry that this post was not useful for you! Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Growing up this was one of my mom’s go-to desserts and it never disappoints! Just assemble the layers and you’re done. Combine lemon juice, sugar, condensed milk into whipped cream. Serve immediately. Mix a little peach juice... peaches (2 cans) and add 1 can drained mandarin oranges. I'm Kim. When it comes to sponge cake, you can never go wrong with chocolate. Set aside. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. So why not combine them to make one spectacular dessert? Mocha Ganache. Try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Doesn’t that sound like an excellent trifle? No votes so far! Lemon glaze (for angel food cake) Enough for a 10 inch cake. Be sure that you use a true folding motion, gently turning the spatula from the bottom of the bowl to the top, folding in air with each stroke as opposed to beating or stirring. Preheat oven to 350 degrees. It’s made with basic pantry ingredients – flour, sugar, and egg whites – and works as a wonderful blank canvas for your choice of toppings. Top it with a dollop of whipped cream and fresh berries and you’ve got yourself an irresistible French toast angel food cake. Now, this is an effortless way to amp up your angel food cake! Privacy Policy | Terms and Conditions | Ingredients: 7 (cake.. cornstarch.. juice.. peaches.. sugar...) 9. Put half cake in a 9" x 13" size dish. Using an electric hand mixer, beat on medium speed until frothy. Whisk the lemon zest and 3 tablespoons lemon juice with confectioners' sugar and … The angel food cake classic. A light, fluffy cake topped with fresh strawberries and whipped cream. Then top it off with a fresh and tangy Greek yogurt frosting. Spread can of pie filling in trench. Sift flour and 1/2 cup … This is a yummy change to standard Angel Food cake. Heavenly Lemon Angel Cake - Recipes | Pampered Chef US Site We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Your grill may have only ever encountered steaks, burgers, and eggplant, but you may want to introduce it to angel food cake as well. Prep the cake by brushing it with simple syrup. Yes, please! Or combine a few of your favorites for the ultimate dessert. You can choose from an array of toppings to make your angel food cake divine, and we’re here to tell you all about them. This one is for the coffee lovers out there! Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. It gives the cake a nice crunch that goes well with the softness of the cake. medium carrots, vanilla extract, pumpkin pie spice, crushed pineapple and 15 more. Add the vanilla extract, lemon juice, and lemon zest. Sign up for the Recipe of the Day Newsletter Privacy Policy. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Cover it entirely in pineapple whip! Just top it with a scoop or two of your favorite ice cream and you’re golden. Repeat the layers of cake and sauce. It's the perfect way to Sprinkle it with toasted nuts or shredded coconuts for an even fancier flair. Top it with the second layer and cover the entire cake with a decadent chocolate ganache. Slice angel food cake in half and spread 1/2 mixture over. What you’ll get are to die for caramelized bananas! Angel food cake is perfectly sweet, luscious, and oh so heavenly. And of course, the fun part: decorate it using a spoon, a fork, or a cake pipe. Cook until mixture has thickened and is clear; bring to a boil. Be the first to rate this post. Then, frost it with buttercream. Beat on high speed until soft peaks form, about 2 to 4 minutes. This version is so decadent, Starbucks might just steal the idea! We are compensated for referring traffic. For a twist on the berries and cream presentation, place the cake on a platter … Drizzle your angel food cake with generous amounts of Nutella sauce and frost it with mascarpone whipped cream. This simple dessert is perhaps the most appropriately named dish in history because it is so light, cloud-like, and downright ethereal. © 2020 Discovery or its subsidiaries and affiliates. Infuse your angel food … Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove from the heat and add the Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes. Hazelnut and cheese? Just slice the cake horizontally in half and spread some lemon curd over the first layer. Yup, placing slices of cake in the grill for a few minutes will give it a nice char and smoky flavor that is oh so perfectly delicious. Picture this: layers of angel food cake, vanilla pudding, and fresh berries. Mix together until softened. Here’s another fantastic option to give your angel food cake a beautiful tropical flair. Angel food cake has a subtle sweetness, which is the perfect base for a strong espresso flavor and rich caramel sauce. So, transform your simple angel food cake into a Boston Cream Pie! Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Pour batter into an ungreased, 9-inch angel food cake pan (you know the one with the tube in the center, not a bundt pan). Continue beating until they form stiff but not dry peaks. Or… take it to another level by topping it with cherries, whipped cream, toasted nuts, mallows, and sprinkles! Cook ... until creamy. This is not exactly a topping, but we just can’t end the list without making this suggestion. Add top layer and spread with remaining mixture. Angel food cake is delightful, but so is cheesecake. Chill. Chill before serve. In the bowl of an electric mixer, combine egg whites, salt and cream of tartar and beat with the … You just went to all that work the whip up the egg whites, don't want to beat them to death.Â. All rights reserved. Just combine pudding powder and crushed pineapple. Lemon Angel Food Cake with Lemon Curd Topping | Imperial Sugar Beat egg whites until frothy; add salt, cream of tartar and lemon oil and vanilla extract. Whichever one you choose, don’t forget to take a photo and post on Instagram before you devour! It doesn’t get much better than that. 1 1/4 cups egg whites, at room temperature (about 9 large eggs). This one is for the coffee lovers out there! Be as creative as you like! Roasted Asparagus with Lemon, Parmigiano and Hazelnuts, Poppy Seed and Lemon Angel Food Cake Recipe, Beat egg whites until frothy; add salt, cream of tartar and lemon oil and vanilla extract. Slice the cake horizontally in half and spread some vanilla custard on top of the first layer. Transform it into a fabulous breakfast food by dipping it into an egg and milk mixture and frying it! In a bowl of a stand … Spread the mixture into an ungreased 9×13 baking dish and top with your favorite berries. Lemon Angel Food Cake with Lemon Curd Topping | Dixie Crystals Glazing the cake: Preheat oven to 350 degrees nuts, mallows, and ethereal!, fluffy cake topped with fresh strawberries and whipped cream with sugar and vanilla, and more fresh. Slice up some bananas and Cook them in brown sugar, lemon juice, sugar lemon. Nice crunch that goes well with the second layer, and lemon zest ’ re looking for a strong flavor! A dessert to die for pie spice, crushed pineapple and 15.! 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