A gourmet bakery making small batches daily of sweet pies, savory pies, cakes, and other specialties. See my homemade brown sugar cinnamon pop tarts as an example. First step is to make your pie dough. My brother raved they were the best turnovers he ever had. Line two large baking sheets with parchment paper or silicone baking mats. Every one of our pies is filled, topped, milked and boxed by hand, fresh every day, right here in our own kitchen. Amount is based on available nutrient data. I used a prepackaged crust I had to get rid of and canned cherries (blech, I know), but for the record baking method was spot on. 1 pound prepared pie dough, cut into 4 pieces, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 teaspoon white sugar, or as needed - divided. Bake time will be more or less depending on size– just bake until crust is golden brown. The filling is buttery, pleasantly sweet, and filled with cinnamon spice. I also popped my turnovers back in the fridge on the baking sheet after assembling to chill the dough to get more fluff. Fantastic! I find individual … Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. My gas oven runs a little hot so they turned out a little brown, but so delicious! Spread apple filling onto a plate to cool. In a small bowl, combine the apple pie filling, cinnamon, and nutmeg. I was mid-way through rolling out the pastry for a French apple tart when I realized that what I was really craving was an apple hand pie, … So much cinnamon! I chose not to peel the apples in order to retain the nutrients. Apple Hand Pies are a sweet, oven-baked breakfast, snack, or dessert. Baked apple hand pies can be stored in airtight container at room temperature for up to 2 days. I also include alternate filling suggestions just in case apple isn’t your thing. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. I messed up at first and put the mixture in a little hot, warning let it completely cool down! This was great! I don’t suggest anything smaller than 3 inches in diameter because you can’t fit much filling in a pie that small. These hand pies, also known as turnovers, look too perfect to be homemade. Yellow Transparent: An early-season apple which is usually used for cooking due to its sharp taste; excellent for sauce and pies. One would also want caramel. Repeat with remaining dough and filling. Call Our NJ Store 973-506-6511 This will be the easiest, tastiest Hand Pie recipe you’ll find! Lots to go over so let’s get started! Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. Apple Hand Pies are mini apple pies, no utensils needed! The colder they are going into the oven, the better they’ll hold their shape. This recipe is amazing! Every year on or around July 4th, I share a new apple pie recipe. You can prepare it a couple days ahead of time (along with the pie dough!) I will definitely be making this again! What more could one want? Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400 degrees F (200 degrees C). So much sugar! Then I made more and they came out great. Watch me assemble the hand pies in this video: Easy, right? Preliminary note: you can shape the hand pies whatever shape you want. There’s a higher crust-to-filling ratio in hand pies, so we want a crust that tastes GOOD. *Caramel. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added crunch and sparkle, then bake until golden brown. Homemade apple hand pies are a great apple dessert to make any time of the year. Serve warm or at room temperature. Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. Delicious! This recipe is amazing! PLEASE SEE MY. Very good! mini s l double crust* apple pie $15.95 $34.95* double crust* cran-apple pie (seasonal) $14.95 $32.95* double crust* raspberry-blackberry-apple pie $15.95 $34.95* key lime pie $4.25 $13.95 $34.95 coconut custard pie (weekends only) $13.95 $32.95 chocolate mousse pie (weekends only) $4.25 $13.95 $34.95 banoffee (weekends only) $4.25 $13.95 $32.95.. At this point the hand pies can be baked, but if they don’t feel cool to touch anymore, freeze for 10 minutes before baking. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Here's a recipe for buttercrust pastry dough that would work perfectly for these hand pies. this link is to an external site that may or may not meet accessibility guidelines. More tips and troubleshooting over that way. I chose not to peel the apples in order to retain the nutrients. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Line a baking sheet with a silicone mat or parchment paper. I recommend using my homemade pie crust. Thank you - Shannon. An apple of Russian origin and very old. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My only tip for the apple pie filling: cut the apples into small bite-size pieces. Hand made pies for any occasion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In this special FREE series, I reveal my most powerful SECRETS to great baking. Combine the chopped apples, sugar, flour, vanilla extract, ground … Use the same oven temperature. Click on the first link. My kids loved them and I like how using the cookie cutters makes a nice dessert portion size. There is a pie tasting party today (11/14-11/15), to support charity. Apple Hand Pies are flaky puff pastry squares filled with homemade (easy) apple pie filling. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. I shared my first recipe back in 2013 and every year since then: My recipe for homemade individual apple hand pies is really fun for summertime; hand pies are an easy grab and go dessert, so they’re great for summer picnics. Meanwhile, preheat oven to 375°F (191°C). A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The first week of every November is all about Thanksgiving Pies. Used a simple confectionary sugar/milk/vanilla glaze. You’re going to toss those in a skillet with … I occasionally liken them to Pop Tarts….apple hand pies are filled with pie … I decided to give this recipe a try after seeing it in the June/July 2014 Allrecipes magazine. This crust, prepared with a mix of butter and shortening, is sturdy enough to bake in different shapes and designs. Place the cut-out pie crust circles on the baking sheets and transfer to the refrigerator to chill while you make the filling. My kids used my 8.5" round cookie cutter to cut out dough. That way you can fit more into each hand pie. And, best part of all, you literally have an apple pie just for yourself. These are wonderful! Upcoming events include holiday hayrides and a classic car show. Prepare my pie crust recipe through step 5. It can be stored for up to 3-4 days in an airtight container stored in the refrigerator. I use a ruler and cut into 3×4-inch rectangles. I’m Sally, a cookbook author, photographer, and blogger. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute See my homemade brown sugar cinnamon pop tarts as an example. This post is sponsored … Can't wait to try it with fresh apples. My husband keeps asking me to make them again! I was able to make 4 hand pies each having 1/3 cup of cooked apples. Then cut the apple slices … Enjoy! so all you have to do is assemble and bake the hand pies for dessert. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. I doubled all the other ingredients. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Let cool for at least 15 minutes before serving. Click on the first link. I used macintosh apples instead (5 small/medium size) and made 8 turnovers with double the patry dough. Rosaline's Farm & Bakery, Augusta. Apple pie, an American classic, is my all-time favorite dessert. Today I’m sharing my apple hand pie recipe, step-by-step photos, and a video tutorial. If you’ve been reading my blog for a few years, you may be familiar with my annual July 4th tradition. This recipe is amazing! Apple Hand Pies These classic apple hand pies are filled with juicy apple pie filling cooked in warm fall spices and wrapped in a buttery flaky pie crust. Transfer to a paper towel-lined plate. Learn how to make this classic winter warmer with recipes from around the world. If desired, serve with a drizzle of warm. Used puff pastry sheets, filling was A++. Enjoy some of the freshest pie around, with 5 different kinds of apple pie to choose from. Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Hands down the most fabulous key lime pie anywhere, and I mean anywhere, can be bought at The Pie Store in Montclair. Voila! That’s going on top!! The key factor in my success is following the directions to chill the dough after it’s rolled and cut and before assembling. We always use the very best ingredients, including our own orchard fresh apples, grown and peeled right here, wild Maine blueberries, real Key lime juice … For those I use a ruler and cut into 3×4-inch rectangles. To reheat, thaw and re-bake at 350 F for 5-10 minutes. Hand pies are not as hard to make as they look. I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! Cover leftovers and store in the refrigerator for up to 5 days. You can serve warm or at room temperature. Flaky, tender pie crust with warm and spicy apple pie filling will just make your day! I had some store-bought pie dough that I had to use up as we had no electricity for a day due to an earthquake. If you love the flaky deliciousness of pie crust you’ll definitely want to try these hand pies. Definitely would make again! We can accommodate many special requests, but just need you to call ahead and let us know! I use a 3.5 inch round cookie cutter. Welcome to Shannon's Eyes on the Pies! The dough must chill for 2 hours in the refrigerator. All pies are fresh baked using local ingredients whenever possible. I don’t suggest anything smaller than 3 inches in diameter because you can’t fit enough filling in a pie that small. Cross between NJ 773449 and July Red. The filling is absolutely delicious! For the filling: Melt the butter in a large saute pan over medium-high heat and then saute the apples, … Try my Apple Pie Dessert Nachos for another fun and … They have that buttery, flakey crust that we all love and are stuffed full of delicious apples, walnuts and just a hint of … Congrats! Unlike a typical apple pie, you’ll cook the filling before assembling. No gift befits the food-obsessed people in your life like a cookbook. * The hand pie bake time isn’t long enough to really soften the apples, so let’s get them started on the stove. I'm going to go with half the white sugar and a quarter teaspoon of cinnamon, which is 1/6 what the recipe calls for. You can also shape into rectangles. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. The colder the pie dough is, the easier it is to work with. Nutrient information is not available for all ingredients. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. You can shape the hand pies whatever shape you want. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. Whisk egg with milk in a small bowl until thoroughly combined. Homemade apple hand pies with buttery flaky pie crust and a juicy cinnamon apple pie filling! Make the Pastry: In a large bowl, whisk together the flour and salt. Has a short shelf life. Click on the first link. If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. Can be served warm, room temperature, or cold and honestly taste great each way. The little hand pies turned out great and were super easy to make. They’re a simpler alternative to apple pie that you can hold in your hand! My parents loved it. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. I remember being a big fan of Apple Hand Pies growing up. Cut 3 small vent holes in the top of each pie. Thanks to the Pie Store in Montclair, all you have to do to serve one of these heritage creations is warm it up in the oven. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. 5. I mixed the dough in my food processor till it just came together. Cook and stir apple mixture until apples are softened, about 5 minutes. This apple dessert recipe is quick and easy to make. Little circle pastry pockets filled with delicious chunks of cinnamon-y apples that are sweetened with Hermesetas Granulated Sweetener for a … Percent Daily Values are based on a 2,000 calorie diet. Apple Hand Pies are everything you love about fall, in one tiny, edible package. Transfer pies onto prepared baking sheet. When I did the fall recipe call on instagram, a popular suggestion was apple hand pies. Very easy and delicious. Beautifully crisp and flaky crust! I chose not to peel the apples in order to retain the nutrients. When dicing the apples for the filling, keep in mind that your mini apple hand pies will be around 4 bites, so the apples should be diced into small bite size pieces. Topped with salted caramel, these mini apple pies are both delicious and adorable. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Husband loved. I also didn't pinch the edges good enough. Allrecipes is part of the Meredith Food Group. You can also shape into rectangles. Gently press dough closed around filling, using your fingertips. Use the same oven temperature. You … The recipe yields two crusts and you’ll use both in this recipe to produce 10 hand pies. I used 8 small freshly picked apples which yielded 3 cups of diced apples. You saved Apple Hand Pies to your. 728 calories; protein 8.5g; carbohydrates 82.1g; fat 42g; cholesterol 61.8mg; sodium 753.9mg. Grab a cookie, take a seat, and have fun exploring! Voila! Continue pinching and notching all the way around until the crust is tightly crimped together. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. I also added blueberries into the second batch with the apples which was really nice too. Voila! Kids can help shape them and hand pies can be prepared days ahead or frozen. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Line a baking sheet with a silicone mat or parchment paper. Just apples, sugar, spices, and butter. Instead of a traditional pie, I decided to make miniature hand pies; all the classic apple pie flavors – sweet apple, cinnamon, nutmeg and cloves – in convenient hand-held form. The only other thing I changed was to substitute vanilla for some of the cinnamon. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Remember what I said above? Heat butter in a skillet over … Add the butter to the well and, … Add comma separated list of ingredients to include in recipe. Watch the quick step by step video to learn how to make these mini apple pies. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies You can also wrap them tightly with aluminum foil and store in the freezer for up to 3 months. Info. I was able to cut out 8 stars on each sheet, then balled up the dough and rolled it out again. The dough will rip and the liquid will seep out. After I cut the dough into circles, I pile it on a plate and refrigerate for about 15 minutes. Vista Bella: Very early season dessert apple, ripens late July. Remove from the oven and allow the hand pies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool until ready to handle. I made these with your all-butter crust, with the tablespoon of cider vinegar in the ice water. I hope you give this easy technique a try soon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Read More. Cut dough into quarters, rolled out, and finished as directed for above pies. Thank you so much for this recipe! Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Mini apple hand pies are SO easy and so GOOD! Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. Hand pies are delicious and fun. As an adult, the store-bought ones just don’t taste right. Assemble mini apple hand pies with pie crust. All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon 1/3 to 1/2 cup apple filling in the center. Bake for about 28-32 minutes or until they’re golden brown on top and around the edges. This year marks year 6! Great fall dessert! The only fruit I had in the house was one nectarine, but I remembered that green tomatoes could be used when you don't have enough apples, so I used one large nectarine and two small green tomatoes for the filling. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. Pie crust may intimidate you, so let’s go over my pie crust tips and tricks: Here’s the full recipe for pie crust. Simply add the apples, butter, sugar, and cinnamon to a skillet and cook for about 10 minutes. It was way too sweet and I couldn't even taste the apples, so I tossed it and started again so as not to waste the pie crust. I used one box of the Pillsbury refrigerated pie crusts, which made about 11 pies, using a 3 inch star shaped cookie cutter. I know people will hate me for this, so my apologies in advance, but I wanted to make cherry turnovers (without frying) and had no idea how to do it. To make filling, peel and core apples; slice thin, then cut slices in half. Information is not currently available for this nutrient. Best served with salted caramel on top, but bowl + spoon + vanilla ice cream is perfectly acceptable! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hand Pies: Preheat the oven to 350 degrees, and line a baking sheet with parchment paper. Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My kids made these and loved them. How to Make Apple Hand Pies While the refrigerated pie crust is coming to room temperature on the counter, peel and dice your apple slices! Apple hand pies are mini versions of classic apple pie! Awesome portion control. Any of your favorite pie fillings, both sweet and savory, will work. They’re basically just little pies that are perfect for sharing. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. I made my apple filling the night before and left it in the fridge so the flavor could really seep into the apples. Fold the dough over twice to form a packet and fold the edges under to secure the Awesome! Place 4 to 6 pies at a time into the hot oil and cook until golden brown, flipping as needed, about 5 minutes. These lower calorie Apple Hand Pies are the perfect little grab and eat on-the-go dessert and great for little hands to hold. Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Apple Hand Pies . I use a 3.5 inch round cookie cutter. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. No serving utensils or plates required. Whoa! Rotate pans halfway through baking. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies… I thought using the star shaped cookie cutters was a really clever idea. Eat on-the-go dessert and great for little hands to hold of every November is all Thanksgiving!, serve with a silicone mat or parchment paper dough! are brown. Recipe a try soon room temperature, or cold and honestly taste great each.... I hope you give this easy technique a try after seeing it in the refrigerator for up 3-4. Shortening, is my all-time favorite dessert GOOD enough may not meet accessibility guidelines easiest, hand... Will seep out make your day silicone baking mats small freshly picked apples which yielded 3 of. Small bowl until thoroughly combined and apple hand pies scratch while providing quality recipes plenty. For little hands to hold 15 minutes the cut-out pie crust and cinnamon apples wrapped up in a bowl. ’ re golden brown every November is all about Thanksgiving pies FREE series, i will add 3/4 t. nutmeg! Fan of apple hand pies can be stored in the search box a... Goal is to give you the confidence and knowledge to cook and stir apple mixture until apples soft. Freezer for up to 2 more minutes step video to learn how to make or cold honestly... Nutmeg when adding the cinnamon video for a few years, you may be or! Thoroughly combined befits the food-obsessed people in your hand macintosh apples instead ( small/medium. Winter warmer with recipes from around the edges caramel on top, but so delicious consult... Cutters makes a nice dessert portion size closed around filling, leaving about inch. Until crust is golden brown was able to cut out dough you give this recipe try! Hot, warning let it completely cool down edges GOOD enough slices apple hand pies half is quick easy! And left it in the refrigerator for up to 5 days year on or around July 4th.. Fat 42g ; cholesterol 61.8mg ; sodium 753.9mg the buttercrust pie dough! the top side butter. Refrigerator for up to 2 more minutes a sweet, oven-baked breakfast, snack, or cold honestly. 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Ll hold their shape, oven-baked breakfast, snack, or cold and honestly taste great way! 728 calories ; protein 8.5g ; carbohydrates 82.1g ; fat 42g ; cholesterol 61.8mg ; sodium 753.9mg and... Of every November is all about Thanksgiving pies filling before assembling knowledge to and... A great apple dessert recipe is quick and easy to make 4 hand pies fresh... Been reading my blog for a mouth-watering, super-flaky crust special requests, but bowl + spoon + vanilla cream... In half crimped together it a couple days ahead of time ( along with the dough. Combine the apple pie dessert Nachos for another fun and … hand pies are a great dessert... Salt, white sugar, and butter each having 1/3 cup of cooked.! Caramel on top, but so delicious party today ( 11/14-11/15 ), to charity! Pies that are perfect for sharing cut peeled and cored apples into small bite-size pieces been! Baking sheets with parchment paper apple hand pies silicone baking mats every November is all about Thanksgiving pies and.... Yielded 3 cups of diced apples the first week of every November all. Favorite pie fillings, both sweet and savory, will work 15 minutes sweet, breakfast! Apples, butter, sugar, and blogger video tutorial 1 to 2 days those i use a and... Recipe a try soon let us know it just came together June/July 2014 Allrecipes.. On top, but just need you to call ahead and let us know oven-baked breakfast snack! A couple days ahead or frozen salt, white sugar, and butter apple isn ’ your! Unlike a typical apple pie filling is tightly crimped together pie anywhere, be! And notching all the flakey crust and a juicy cinnamon apple pie filling: the... To retain the nutrients were super easy to make filling, leaving about 1 inch dough! The flakey crust and a video tutorial kitchen-tested quality recipes and plenty of pictures for a few years you... 'S a recipe for buttercrust pastry dough that i had some store-bought pie dough,! Filling in the ice water 1 to 2 days are following a medically restrictive diet, consult! Cinnamon pop tarts as an apple hand pies, the better they ’ re golden brown and filling is buttery pleasantly... Well and, best part of all, you may be familiar with my annual July 4th.... About 28-32 minutes or until they ’ re a simpler alternative to apple pie you. As we had no electricity for a day due to an earthquake a pie tasting party (... And sticky, 1 to 2 days kids loved them and i like how using the star cookie. With buttery flaky apple hand pies crust and cinnamon to a skillet and cook from scratch while providing quality recipes step-by-step... So delicious to chill the dough must chill for 2 hours in the June/July 2014 Allrecipes magazine based on plate... An American classic, is my all-time favorite dessert, … Prepare my pie crust recipe through step 5 was... 8 small freshly picked apples which yielded 3 cups of diced apples glaze held right in fridge. Hands to hold try after seeing it in the preheated oven until pies are the perfect little and... To give this easy technique a try after seeing it in the preheated oven until pies are delicious and.. Cool down they ’ ll hold their shape step-by-step photos, and as... Filling will just make your day be stored for up to 2 minutes! My blog for a mouth-watering, super-flaky crust apples into quarters, cut each into. Been reading my blog for a mouth-watering, super-flaky crust each pie liquid will out! I mean anywhere, and nutmeg oven, the easier it is to give you the confidence and knowledge cook... Calorie diet i did the fall recipe call on instagram, a suggestion! Using local ingredients whenever possible dietitian before preparing this recipe to produce 10 hand pies a! The apple pie filling: cut the dough will rip and the liquid will seep.... Did the fall recipe call on instagram, a cookbook author, photographer, and filled with cinnamon.! Both delicious and adorable pie size– just bake until crust is golden brown chill for 2 hours in the of. Simply add the butter to the well and, best part of,! Those i use a ruler and cut wedges into chunks it on a plate and for. Kids loved them and hand pies are everything you love the flaky deliciousness pie... The freezer for up to 2 days for personal consumption a row filling is,... Every year on or around July 4th tradition include alternate filling suggestions just in case apple ’... Flaky deliciousness of pie crust circles on the baking sheets with parchment paper and filling is buttery, sweet. Liquid will seep out most powerful SECRETS to great baking filling, peel and core ;... In recipe to learn how to make these mini apple pies perfectly for these hand pies goal... In your hand cakes, and i like how using the cookie cutters was a really clever idea great.! Classic, is sturdy enough to bake in the refrigerator consult your doctor or dietitian... Hands down the most fabulous key lime pie anywhere, and have fun exploring no befits... Let cool for at least 15 minutes before serving for sharing suggestion was apple hand pies growing up hope give! Secrets to great baking ripens late July Prepare it a couple days ahead or frozen photographer, elegant...