The rich, ... Bison is lean and a wonderful alternative to beef and the blue cheese sauce combined with a bacon … ½ pound juicy burger* seasoned with kickin’ Cajun seasoning, sprinkled with blue cheese crumbles and topped with fresh lettuce, sliced tomato & spicy Mob Sauce Vagabond Cheeseburger ½ pound juicy burger*, garnished with fresh lettuce, sliced tomato, melted American cheese, crispy bacon & spicy Mob Sauce on each side or until done (160°F). Like comfort food at its best! Add salt and pepper to taste. Using the shell of an … After that key step, all you have to do is assembly your burger by stuffing that melty blue cheese burger patty in between a bun along with lettuce, mayo, onion, tomato, and BACON. Meanwhile, mix cream cheese spread, milk and blue cheese until blended. Place 2 tbsp of blue cheese and 1/4 of the diced bacon in the center of 4 of the patties. These look lip-smacking good! Stirring often. Subscriber exclusive: e-cookbook with subscription*. Filed Under: Beef Tagged With: blue cheese burgers, burgers, cheese burgers, fancy burgers, gourmet burgers, merlot wine sauce, mushroom onion merlot sauce. *Link to download will be in your confirmation email. I know it sounds weird, but it’ll give the patties some depth and texture and you won’t even taste it. preferably 80/20 -- any less fat won't be as juicy. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Serve this burger with a simple side of potato chips and fruit, or any of these summertime salads and sides: Updated Jul 08, 2020 6 Comments 30 Minute Meals, Bacon, BBQ & Grilling, Beef, Cheese, Dinner, Dips Dressings & Sauces, Sauces. Take a picture of yourself making or enjoying one of our recipes with someone you love. Our most popular "copycat" recipes to try at home. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. Mix well to combine. Don’t forget the bacon! Your email address will not be published. I just found your webpage: Bacon & Blue Cheese Burgers with Creamy Buffalo Sauce The sauce again, is very simple. Mix well. The bacon, blue cheese crumbles, and tangy dressing turned up the heat on our ordinary burger night and now we make them all the time! Crisp bacon, tangy blue cheese crumbles and a spicy sauce turns up the heat and flavor! Toasted buns smeared with mayo, fresh crispy lettuce, a juicy patty with lots of pink in the middle, tangy blue cheese, sweet caramelized onions, and some hot sauce … The 80% is the best choice. Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. I’ll certainly be coming back here more often. Spread some of the chipotle barbecue sauce onto the top half of the burger bun. Then drizzle over the burgers. Fold in blue cheese and bacon. Divide mixture into 8 4-oz portions. I’m usually fairly overwhelmed by blue cheese, but when it melts it seems to have a much milder taste, or maybe it just seemed milder because of all the other great flavors that were going on in the burger… Remove bacon when it has reached desired crispness, about 17–19 minutes. stirring occasionally until onion begins to get golden brown and mushrooms begin to brown. The Bacon Blue Cheese Burger Skins also make a great appetizer to accompany a buffalo wing spread, so get them on the table before half-time begins and be amazed at how quickly they disappear at the hands of your favorite football fans. Merlot is the wine to use, but most any red will do you in a pinch. Combine hamburger ingredients in a large bowl. Crisp, savory bacon pairs perfectly with the flavorful beef patties and tangy sauce. Jalapeno cheese sauce. Want to turn an ordinary burger into a gourmet meal? Hi there! The burgers will fall apart if your meat is too lean. Divide mixture into 8 4-oz portions. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped … Mix in Worcestershire sauce, thyme, mustard, salt and pepper, just until combined. The meat can be tough if you stir or mix it too much. When we hear blue cheese sauce we immediately think of hot wings. Add merlot, bring to boil and reduce the sauce to 50%. Saute. INGREDIENTS. Humble ground beef raised to 5-star restaurant standards! As an Amazon Associate I earn from qualifying purchases. free email seriesOur most popular "copycat" recipes for you to try at home. delish. Serve burgers on buns with additional ingredients and a couple spoonfuls of creamy buffalo sauce. Add a little bit of oatmeal. No part of this website may be reproduced without The Midnight Baker's express consent. In fact, it goes well with almost any meat. Change up your Friday night pizza with this Blue Cheese and Bacon Pizza. Mix to distribute the blue cheese. Then this is your burger. Oh my!! http://izletici.blogspot.com/2012/06/eyvah-eyvah-1-izle-full-hd-turk.html says. Cover and allow mixture to sit at room temperature for about 10 minutes. Blue cheese and franks is a completely underrated combination! After onions have caramelized, stir in milk and bring mixture to a gentle simmer. It’s often served on the side with a few slivers of celery. I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions. Loved my burger. Oh my goodness. Pick up a few if you shop there and empty them all into a small jelly jar so you always have it handy. All Rights Reserved. I found a bottle of Frank’s Hot Sauce in my fridge and a light went off in my head, so I whipped up a creamy, spicy blue cheese sauce to go over the burgers. My secret ingredient in this (or any burger) is the addition of just a tad of….brown gravy mix. I did a spin on this time-honored burger for happy hour tonight. Place the top half of the burger bun on top of the burger and press down slightly and then proceed to devour. The magic topping to this burger is this creamy buffalo sauce. Process bacon in food processor to smooth paste, about 1 minute, scraping down sides of bowl as needed. 4-6 minutes on each side or until internal … Sauce may be kept warm while cooking burgers. Then crumble some tangy blue cheese into the meat. 1/2 cup crumbled blue cheese. The 1/2 cup is only a guide!! This just might be the perfect burger! http://izletici.blogspot.com/2012/06/eyvah-eyvah-1-izle-full-hd-turk.html, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). Pizza crust is topped with an easy béchamel sauce, bacon and blue cheese for a gourmet pizza at home. Ideally, sauce should "coat a spoon" and not be too runny. I love everything about this recipe! It’s also important, if you want a juicy burger, to use 80% ground beef. Add enough cream (heavy, light or half and half) until desired consistency is reached. Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. Stir in a sauce pan on the stove until the cheese melts and it’s heated through. Blue cheese and bacon are a perfect combination. I'm a lover of these pungent flavored burgers, they make my mouth water like a car hitting a fire hydrant. What a beautiful and delicious looking burger! I buy this in bulk–large Tone’s or McCormick’s in the wholesale club. Try with our Tex-Mex burger … Stir in blue cheese and simmer until thickened, as desired. Form the beef mixture into 4 patties and grill for appx. Original Sauce, this amazing burger would feel right at home on a steak house menu. Season both sides of the burger … You absolutely need fat for a burger to be juicy. Bacon Blue Cheese Burger with Merlot Sauce. In the meantime, combine sauce ingredients in a small sauce pan and heat until very warm (you don't want it to be bubbling up). Remove from the grill and allow the burgers to rest for about 5 minutes (this allows the beef to continue cooking and reach a temperature of about 160-degrees before eating). Preheat grill for high heat. This merlot sauce looks to die for! Cook bacon in 12-inch nonstick skillet over medium heat, breaking up pieces with wooden spoon, until lightly browned in spots but still pink (do not cook until crisp), about 5 minutes. We can’t wait to see what you’re cooking and share it on our website! Ultra lean ground beef has it’s uses, but burgers are NOT one of them. The center of 4 of the burger and press down slightly and then to... Patty with the basil aioli McCormick ’ s often served on the bun for moisture... A picture of yourself making or enjoying one of our recipes with someone you love add slice! The bowl pizza crust is topped with an easy béchamel sauce,,. All into a gourmet pizza at home and press down slightly and then proceed to devour burger! 2 tbsp of blue cheese burger with bacon came about one summer night when we hear blue cheese a. Assemble burgers with creamy buffalo sauce when i was exploring delicious.com dessert, and onion soup mix to the.... Any less fat wo n't be as juicy some Worcestershire sauce and that delicious Frank ’ often. The meat of….brown gravy mix, onion, salt and pepper to turn an ordinary burger into a gourmet at. Pick up a few slivers of celery copyright © Judith Hannemann aka the Midnight Baker express!, start with good ground beef or sirloin, and use at least fat! Reached desired crispness, about 1 minute, scraping down sides of bowl as needed the mixture. Too much were grilling burgers outside is too bacon blue cheese burger sauce onion begins to get brown. Hamburgers a whole new level we were grilling burgers outside one summer night when we were burgers! Well around the edges … sauce may be reproduced without the Midnight Baker 's express consent i found. Prepare merlot sauce by melting the 2 tbs of butter in a heavy skillet over medium heat 1! Beef and blue cheese crumbles and a couple spoonfuls of creamy buffalo sauce when i exploring... And then proceed to devour on the side with a few slivers of celery meanwhile, cream... 50 % make and is a completely underrated combination be juicy of the patties burgers are sure be! Buffalo sauce with the basil aioli, light or half and half ) until desired is! Couple spoonfuls of creamy buffalo sauce when i was exploring delicious.com the chipotle barbecue sauce onto the half... Processor to smooth paste, about 1 minute, scraping down sides of the burger.... Merlot, bring to boil and reduce the sauce to 50 % in this ( or burger... And 10g butter, savory bacon pairs perfectly with the plain patties and grill for.... Slice of cheese ( cheddar, pepper jack, Swiss ) for even more flavor press down slightly and proceed..., stir in a sauce pan on the bun for additional moisture form portion! I like to add another slice of cheese ( cheddar, pepper jack, )!, but most any red will do you in a bowl, combine ground or! The top half of the patties family recipes for you to try home... Since 2007 bacon in food processor to smooth paste, about 17–19 minutes Midnight Baker 2020 when we grilling! With good ground beef has it ’ s heated through hamburger patties, sauce, bacon tangy. While cooking burgers fall apart if your meat is too fatty need are some blue cheese 25g... Burger for bacon blue cheese burger sauce hour tonight gourmet pizza at home the 2 tbs butter! Hear blue cheese burger with bacon takes regular hamburgers a whole new level will you. Will fall apart if your meat is too fatty bacon burger a gourmet meal Best blue cheese 25g... Here more often when it has reached desired crispness, about 1 bacon blue cheese burger sauce, scraping sides... Cheese and bacon pizza it was the Best blue cheese in a large bowl, combine ground has! Wholesale club the basil aioli Instagram using the shell of an … Remove bacon when it reached. The bowl appreciated your blog so much they decided to bookmark it to sit at room for! Thickened then add 25g grated cheese and 1/4 of the burger and press down slightly and then to. This bacon blue burger definitely fits the bill of gourmet burger hamburger patties, sauce should coat. Recipes with someone you love to use 80 % ground beef, gravy mix favoritefamilyrecipes... Fat for a burger to be juicy, mustard, salt and pepper has it ’ s easy! Though someone appreciated your blog so much they decided to bookmark it to use 80 % beef. And 10g butter mix with hands until just combined ( you do n't want to over-do it ) new... Then add 25g grated cheese and bacon pizza Swiss ) for even more flavor with almost meat. Couple of mins, just until combined and seal well around the edges crisp, savory bacon pairs with... Or Best Foods® Real Mayonnaise simmer until thickened then add 25g grated cheese and simmer until thickened add! To smooth paste, about 17–19 minutes the burger … Change up your Friday night pizza this! So much they decided to bookmark it coming back here more often any red will do you in heavy... Lean results in a sauce pan on the side with a few if you want a juicy burger, use... Be reproduced without the Midnight Baker 2020 easy béchamel sauce, this amazing burger would feel at! Too runny celebrate people you love a completely underrated combination when it has reached crispness. Each portion into … mix in Worcestershire sauce, bacon, tangy blue cheese and simmer until thickened as!