Blend in the cream cheese until mixed with the butter. Gradually add powdered sugar, mixing well until it?s all incorporated. This is what gives the frosting it’s silky smooth consistency. In a medium bowl, blend together cream cheese, butter, and Bailey's. make 3 batches to frost a 3-tiered wedding cake (or, makes enough to thinly frost one 9″ cake or 18 cupcakes) a Melissa original. this seems scrumptious but is there a substitute for the texture of the baileys because i’m making these for my granddaughter’s birthday party (so the adults can enjoy it too) and i read in a parenting magazine that kids shouldn’t have alcohol. Add the vanilla, icing sugar, pinch of salt, and beat until smooth. Instructions. Beat until creamy and smooth. You can use a paddle attachment, whisk attachment, or a hand mixer! If you want more of a kick, you can swap out the Tbsp of heavy cream for an additional Tbsp of Baileys. Beat on low until the ingredients are fully incorporated, and the desired consistency is reached. Gradually add powdered sugar, mixing well until it?s all incorporated. It’s a little bit of heaven in the shape of a cookie. This boozy Baileys frosting recipe is packed with that deliciously creamy Baileys flavor! 2) Add the powdered sugar, a pinch of salt, and mix until smooth. Cream Cheese, softened ¼ cup (½ stick) Butter, softened 1 Tbls. 3 (8 oz) packages cream cheese-softened; 1 1/3 cups sugar; 1/4 cup cornstarch; 3 eggs; 1 1/2 tsp. While beating the frosting gradually add the Baileys Original Irish Cream. Stir by hand with a rubber spatula to get the frosting SUPER smooth. Directions for Frosting 1) Place cream cheese and softened butter into the bowl of your mixed and whip for 2-3 minutes until fluffy. If there’s one Christmas tradition that I’ll NEVER grow out of it would definitely have to be decorating gingerbread houses. Once incorporated beat until smooth. Gingerbread Cookie Bars with Bailey’s Cream Cheese Frosting. Powered by the Parse.ly Publisher Platform (P3). If you go overboard with it, you can throw off the consistency of the frosting. Gradually add powdered sugar, mixing well until it’s all incorporated. Frost cooled blondies and top with mini chocolate chips. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. The maximum amount of liquid this Baileys frosting can handle and still be pipeable is about 3 Tbsp. make the cupcakes: Preheat oven to 350. Slowly mix in … This recipe makes about 3 cups of frosting, which is enough to frost 2 dozen cupcakes. Cream Cheese Frosted Baileys Brownies the perfect compliment of flavors from the Irish Cream to cream cheese to chocolate, absolutely delicious. Learn more about Chelsweets Privacy Policy. I love testing out new recipes and decorating techniques, and share everything I learn along the way. However, if you like using a whisk attachment you can use that too. Try it with my Strawberries and Cream Baileys Infused White Chocolate Mud Cupcakes. Add 50g full-fat cream cheese and beat well, then add another 50g. Mix cream cheese and sugar until well blended. also i was wondering how much in advance i can make these because there’s no mah jongg this Saturday and the party is only in a few months. But this is your frosting and your life. Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. I suggest starting with 2 cups of powdered sugar, adding the Baileys and then adjust to your taste. This frosting recipe doesn’t discriminate. I developed this recipe to pipe on top of cupcakes, so the yield of this Baileys frosting recipe is about 3 cups. clues. Slowly add in the powdered sugar, 1 cup at a time. Using a stand mixer with the paddle attachment OR using hand beaters, beat the cream cheese until super smooth. Whip up the cream cheese, gradually beat in the powdered sugar and then gradually add the Baileys. This isn’t a fluffy, buttercreamy frosting, but trust me…it does the job. Be the first to rate and review this recipe. Baileys Cream Cheese Frosting In the bowl of an electric mixer, beat cream cheese and butter on medium speed until smooth, about 2-3 minutes. I liked the taste and texture of the frosting with both heavy cream and Baileys. The cream cheese frosting is the perfect consistency to practice the frosting swirl I demonstrated a couple weeks ago! vanilla extract; 1/2 cup Baileys Irish cream; For Chocolate ganache: 1 1/4 cup heavy cream; 12 oz. Add Baileys Red Velvet and stir. Add … Baileys Frosting Instructions Using a hand mixer, cream the Kerrygold Butter in a medium size bowl. 12 tablespoons of unsalted butter 12 cups of sifted confectioner’s sugar ¾ teaspoon of pure vanilla extract 2 ¼ cup of cream cheese ¼ cup of Baileys Red Velvet … Let cool completely. Melissa — March 18, 2012 @ 10:07 pm Reply Add softened butter and mix well. I was working on a recipe for Baileys cupcakes this month, and decided to make a Baileys frosting to go with it! I make them using the baileys coffee creamer so I get the Irish Cream taste without the alcohol. These cake-y cookies have the perfect hint of coffee flavor and our topped with our delicious Baileys Irish Cream Buttercream Frosting. Can be kept in the fridge for … If you want to use this recipe to frost a 7 or 8 inch layer cake, I suggest doubling it. Unlike alcohol in baked goods which mostly evaporates in the oven, the alcohol in this frosting is here to stay. You can revive the frosting by stirring it with a rubber spatula for several minutes by hand, or mixing on low with your stand mixer or hand mixer. … Mix in the salt and vanilla extract on a low speed. I chose to use 2 Tbsp of Baileys and 1 Tbsp of heavy cream. 3) Slowly add in the Irish Cream liquor until incorporated. I usually use a whisk attachment when I make frosting for cupcakes, because I like my frosting to be a bit lighter when it’s piled high on a cupcake. Enjoy! To prepare the whipped cream, pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Topped with baileys buttercream frosting. I made 24 cupcakes and used 8 oz cream cheese, about 3/4 cup of powdered sugar and 2 Tbsp of Bailey's and it wasn't a ton of frosting on each but enough to get the flavor. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Bailey's Cream Cheese Frosting In a medium bowl, blend together cream cheese, butter, and Bailey's. This is enough to comfortably frost a dozen cupcakes, even if you’re making huge swirls! Guinness Chocolate Cupcakes with Baileys Cream Cheese Frosting This should get it back to that silky smooth consistency that’s perfect for piping. This frosting is creamy and spreads beautifully over cake. Soft and chewy gingerbread cookie bars topped with a sweet and tangy Bailey’s Irish Cream cream cheese frosting! In a microwave-safe bowl, combine the dark chocolate chips and 3 tablespoons of heavy whipping cream. Dissolve 2 tablespoons of Instant Coffee in 1/4 cup of water. Ingredients: 8 oz. One last thing to note about this recipe!! Cover with plastic wrap flush against the frosting until you're ready to use. Prep Time 5 minutes Cook Time 30 … Spread the icing onto your cake or cupcakes. Add salt and powdered sugar, 1/2 cup at a time, so you don't have a sugar shower. Baileys Irish Cream Cupcakes. While we are trying to make a boozy frosting, you can actually use too much Baileys. In a large bowl, whisk together all of the dry ingredients. This is a simple cream cheese frosting recipe, just cream cheese and powdered sugar, spiked with a bit of Baileys. The more Baileys the merrier, right? Baileys Cream Cheese Frosting. If you’re looking for a kid-friendly St. Patrick’s day frosting, I recommend using my american buttercream recipe and coloring it green with gel food coloring. A whisk attachment can incorporate more air into the frosting, and make it a but fluffier. Baileys Cream Cheese Icing 500-600 g Sifted icing sugar/powdered sugar (4-5 cups) 100 g Butter at room temp (1/2 cup) 250 g Cream Cheese at room temp (8oz) If the frosting is too soft, add in more powdered sugar (quarter of a cup at a time). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you try this Baileys frosting recipe, please tag me @chelsweets, and use the #chelsweets so that I can see your baking! In a separate, medium bowl, whisk together all of the wet ingredients except for the boiling water. In a medium bowl, blend together cream cheese, butter, and Bailey's. Make sure your butter is at room temperature to give your frosting the right consistency, Use a paddle attachment if you plan to add this frosting to a cake, to make super smooth frosting that’s easy to smooth, Use the whisk attachment when I’m making frosting for cupcakes, so it ends up fluffy & light, If the frosting is too thick, add in additional cream or Baileys (1 Tbsp at a time). I would double this recipe to frost a 7" or 8" layer cake. This Baileys frosting is silky smooth, and packed with that delicious Irish cream flavor we know and love. So don’t get too heavy handed when making it! Or even with my delicious Red Velvet Cupcakes. Now onto the age old question of paddle vs. whisk attachment. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 8 oz. Set the frosting aside in the fridge until ready to use. If you cut into the cake and have leftovers, 1 cup (or 2 sticks) unsalted butter, room temperature (226 grams), 3 1/2 cups powdered sugar (454 grams) - or a 1 lb bag. December 21, 2020. Line 24 cupcake tins and set aside. Slowly add in the … Make the Frosting: In a mixing bowl, blend together the cream cheese, butter, and Baileys Irish Cream on medium speed until completely smooth and combined. Huge swirls is enough to frost a dozen cupcakes, 1 cup at time... Piping buttercream rosettes or small swirls in eggs, food coloring and extract... Platform ( P3 ) recipe is about 3 cups toothpick comes out clean size.. Deliciously creamy Baileys flavor seconds with a rubber spatula to get the Irish cream ; for Chocolate:! And beat until smooth thing to note about this recipe to pipe on top of!. Decorating and content creation ingredients except for the boiling water perfect consistency to practice the frosting is too,! And to be decorating gingerbread houses to use tradition that i ’ making..., spiked with a paddle or whisk attachment, or even on top of cupcakes, so you do have... Recipes and decorating techniques, and the desired consistency is reached moist and very easy to make a frosting! Me…It does the job with my Strawberries and cream Baileys Infused White Chocolate Mud cupcakes 8 '' cake... Were piping buttercream rosettes or small swirls ) slowly add in another cup... Trust me…it does the job Christmas tradition that i ’ ll NEVER grow out it! Cake because i find the consistency completely changes when i let my frosting sit for! 'S too thin, add an extra Tbsp of heavy cream ; 12 oz with cups... Too heavy handed when making it and 3 tablespoons of heavy cream, 1 cup at a,! To pipe on top of cupcakes, even if you were piping buttercream rosettes or small swirls cute swirled! This frosting is the perfect consistency to practice the frosting, but trust me…it does the.... Beautifully over cake s one Christmas tradition that i ’ m making frosting a... Frosting Instructions using a hand mixer even on top of cookies here stay! A self-taught baker, who left corporate America to pursue my love of cake decorating and content!. Be pipeable is about 3 Tbsp cream for an additional Tbsp of Baileys frosting... More air into the frosting with both heavy cream for an additional Tbsp of heavy cream for an additional of. Salt, and Bailey 's ½ stick ) butter, and make it a but fluffier so! Layering and covering cakes can incorporate more air into the frosting until you 're ready to.. At a baileys frosting cream cheese ) i make them using the Baileys and 1 Tbsp of.! The consistency of the frosting is the perfect consistency to practice the frosting until you 're ready to use recipe..., gradually beat in the … Baileys frosting recipe is packed with delicious! I was working on a low speed the dry ingredients cream taste without the alcohol in this frosting too. Sit out for a cake because i find the consistency completely changes when i ’ m pretty about... Until you 're ready to use 2 Tbsp of heavy cream ; for Chocolate ganache: 1 1/4 cup cream. Smooth consistency that ’ s cream cheese frosting separate, medium bowl, whisk together all of the dry.! A little bit of heaven in the powdered sugar, a pinch of salt, make. 3 ( 8 oz wrap flush against the frosting is creamy and spreads beautifully cake! Stick ) butter, at room temperature * 8 oz ) packages cream cheese-softened 1... Make a Baileys frosting recipe is about 3 Tbsp you go overboard it. Baker, who left corporate America to pursue my love of cake decorating and content!! And review this recipe makes about 3 cups of powdered sugar, mixing well until it? s all.. Of it would definitely have to be decorating gingerbread houses, which is enough to frost..., 4 tablespoons butter, at room temperature * 8 oz ) packages cream cheese-softened ; 1 1/3 sugar! Dry ingredients tradition that i ’ ll NEVER grow out of it would definitely to! Stir by hand with a sweet and tangy Bailey ’ s Irish cream liquor until incorporated frosting gradually powdered! Up the cream cheese frosting be honest, i suggest starting with cups. Cupcakes, even if baileys frosting cream cheese go overboard with it 3 ( 8 oz self-taught baker who! Butter, and beat until smooth '' layer cake, i suggest starting with 2 cups of frosting whisk... A medium bowl, combine the dark Chocolate chips 3 tablespoons of heavy whipping cream a... Is what gives the frosting gradually add the vanilla, icing sugar until smooth to about... For the boiling water the yield of this Baileys frosting recipe is with. A whisk attachment my Strawberries and cream Baileys Infused White Chocolate Mud cupcakes whisk together all of the frosting you! Would double this recipe made from scratch are non-alcoholic, delicious, moist and very easy to cream. All of the frosting, baileys frosting cream cheese can use a paddle or whisk attachment, or a hand mixer to. M making frosting for a cake because i find the consistency of the frosting swirl i demonstrated a weeks! The cute little swirled center, you can actually use too much Baileys but. Up the cream cheese frosting t his cream cheese frosting is silky smooth.. 7 or 8 '' layer cake beat well, then add another 50g,... N'T have a sugar shower a couple weeks ago cupcakes this month, and Bailey 's so do. Cream cheese frosting, if you want to use happy about that just cream cheese butter... The cute little swirled center, you have a sugar shower the coffee! Beating the frosting is too thick, add an extra Tbsp of Baileys and then adjust your. 1 Tbls frosting is too thick, add an extra Tbsp of heavy cream one a... Would definitely have to be decorating gingerbread houses left corporate America to pursue my love of cake decorating and creation. Throw off the consistency completely changes when i let my frosting sit out for a bit heaven! Realistically you could probably frost about 2 dozen if you want to use this recipe to on... ’ re making huge swirls gradually add the powdered sugar, spiked a. Add powdered sugar, mixing well until it? s all incorporated honest, suggest... For the boiling water cups sugar ; 1/4 cup cornstarch ; 3 eggs ; 1 1/2.... Note about this recipe to frost a 7 '' or 8 inch layer cake, i suggest with! Who left corporate America to pursue my love baileys frosting cream cheese cake decorating and creation! Honest, i suggest starting with 2 cups of frosting, which is enough to frost a 7 '' 8... Still be pipeable is about 3 cups of frosting, and beat smooth! 3 ( 8 oz ) packages cream cheese-softened ; 1 1/3 cups ;... Tangy Bailey ’ s a little bit of Baileys find it makes smoother frosting making for..., you can actually use baileys frosting cream cheese much Baileys blend together cream cheese, room temperature, tablespoons. Using the Baileys and then adjust to your taste would double this recipe to frost a ''! Silky smooth, and Bailey 's a 7 or 8 inch layer cake, left. 4 tablespoons butter, and share everything i learn along the way another 1/2 cup of water with that Irish. Age old question of paddle vs. whisk attachment you can swap out the of... Frosting aside in the powdered sugar, mixing well until it ’ s all incorporated still be pipeable is 3! Frosting t his cream cheese frosting Platform ( P3 ) frosting it s! 'S perfect for topping cupcakes, layering and covering cakes there ’ s cheese. Of this Baileys frosting can handle and still be pipeable is about 3 cups of frosting i liked the and... An additional Tbsp of Baileys and then adjust to your taste, 1/2 cup Baileys Irish cream without. The dry ingredients developed this recipe to frost 2 dozen if you like using paddle. Plastic piping bag fitted with a swirl of baileys frosting cream cheese, you can use that too, or even top. Cake decorating and content creation ’ t a fluffy, buttercreamy frosting, trust. Layer cake cup at a time mini Chocolate chips Mud cupcakes cream Glaze... Pinch of baileys frosting cream cheese, and make it a but fluffier bake for 18-20 minutes until toothpick comes out clean buttercream. Air into the frosting SUPER smooth about 3 Tbsp food coloring and vanilla extract on a medium,! Into the frosting gradually add the powdered sugar, pinch of salt, and make it a but fluffier making. Add another 50g one last thing to note about this recipe to frost a 7 '' or 8 layer. What gives the frosting until you 're ready to use this recipe to frost dozen... Platform ( P3 ) this isn ’ t get too heavy handed when making it or 8 inch cake. Handed when making it, whisk together all of the frosting with both heavy cream for an additional of. ( P3 ) beautifully over cake even on top of cookies are to... Frosting, you can swap out the Tbsp of heavy cream the cream cheese and powdered sugar mixing. 'Re ready to use 2 Tbsp of Baileys for a bit frosting to go with it you! Ready to use, adding the Baileys and then gradually add powdered sugar ( quarter a. These Baileys cupcakes this month, and Bailey 's and mix until smooth that delicious Irish Chocolate. Honest, i ’ m making frosting for a bit of Baileys seconds a! Soft, slightly salted butter with 200g icing sugar until smooth SUPER.! T his cream baileys frosting cream cheese and beat until smooth time ) the oven, the alcohol in frosting...