Serve them for breakfast or as a grab-and-go snack. Add all of the first 7 ingredients to the blender except for the chocolate chips. Spoon batter into 12 muffin cups coated with cooking spray. Meanwhile, line a standard muffin tin with 12 liners and lightly spray the liners with foil. Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch Sprinkle batter evenly with cinnamon-sugar. Mix ginger, raisins, egg whites, milk and strawberries in another bowl and stir this mixture into dry mixture, only enough to blend. If you need it to be completely gluten-free, I shared a substitute in the notes for you. Mix in white sugar, melted butter, brown sugar, egg, and vanilla … I changed quite a few things to make it an egg-free and dairy-free recipe. packages Martha White® Banana Nut Flavored Muffin Mix 1/4 teaspoon ground cinnamon Kids of all ages will clamor for these tasty breakfast bites. … Coffee Cake Muffins (Martha Stewart) John’s Jumbo Coffee Cake Muffins (Martha Stewart) Martha Stewart this link opens in a new tab; ... Quick and Easy Banana-Oat Muffins. #bananarecipe #muffinrecipe #bananamuffin. Use an ice cream scoop to fill each muffin tin about half-way to two-thirds full, and then sprinkle each one with a little more oatmeal. Bake the muffins for 25 minutes, or until the tops are golden and they bounce back when you gently press with your fingertip. Divide batter among 12 cups and bake 15 to 20 minutes until muffins are browned and toothpick inserted in center comes out clean. this link is to an external site that may or may not meet accessibility guidelines. Banana Blueberry Oatmeal Muffins are so juicy and moist! Bake at 425° for 18 minutes or until muffins spring back when touched lightly in center. Makes 12 muffins. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. They make a great breakfast, snack or after workout snack. Add the oatmeal, banana and strawberries, and mix on low for 30 seconds. Vegan Flourless Blender Blueberry Mini Muffins 1 We subtracted the flour, dairy products and eggs … Remove muffins from pan immediately; place on a wire rack. Healthy Banana-Blueberry Muffins Martha Stewart whole wheat flour, large eggs, wheat germ, frozen blueberries and 9 more Healthy Banana Blueberry Muffins Recipe (Gluten-Free, Vegan, Dairy-Free, Refined Sugar-Free) Beaming Baker Banana Oatmeal Raisin Muffins Rasa Malaysia raisins, all purpose flour, baking soda, banana, vegetable oil and 7 more Oatmeal Raisin Muffins w/ #LACTAID Kleinworth Co. These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins. They keep … They’re super easy to make from scratch and freeze beautifully! Barley flour, flaxseed, zucchini, and banana all give your body the fiber-boost it needs. Set aside. This banana-oat muffin recipe includes good-for-you ingredients like flaxseed, Greek yogurt, applesauce, walnuts and coconut oil. These muffins came out sooo good! Banana Muffins (Martha Stewart) Banana Bran Muffins (Taste of Home) Wheat Germ and Banana Muffins (Epicurious) Whole Grain Banana Muffins (Pinch My Salt) Healthy Choice Banana Oat Muffins (All Recipes) Coffee Cake Muffins. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. 45. How to make Flourless Peanut Butter Banana Muffins. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Healthy Banana Muffins. Beat first egg … Breakfast Blueberry Banana Muffins Adapted from Martha Stewart. Muffins No-Stick Cooking Spray 2 (7.6 oz.) Preheat oven to 400 degrees. Blend until creamy and smooth, 2 … Pour the oats into a large bowl, add the almond milk (or regular milk) and mix well; soak for about 30 minutes. Banana Oatmeal Muffins with Flax Seeds & Walnuts. Combine oatmeal, flour, baking powder, cinnamon and brown sugar in one bowl. Saved by Bake&Bike GamaGamo 10 No grains, no added sugar, no dairy, but you won't believe how good these things are. Grease a regular size muffin pan with cooking spray, set aside. This recipe is loosely based on one that I found from Martha Stewart. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. Recipe by Martha Stewart Living. Banana bread with chocolate! These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins. 1 cup whole wheat flour 3/4 cup all purpose flour 1/4 cup wheat germ 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1/3 cup granulated sugar 1/3 cup light-brown sugar 2 large eggs 2 ripe bananas (about 3/4 cup once mashed) 1/3 cup 2% milk 1 tsp vanilla extract Healthy Banana-Oat Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it ... Martha Stewart … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Banana Chocolate Chip Muffins | Martha Stewart - What's even better than banana bread? Make-Ahead Carrot Muffin Recipe - Martha Stewart | l had baked this delicious muffins 4 times and nothing can go wrong, they even get better taste! Mash bananas in a large bowl. ... Martha Stewart's Healthy Morning Muffins. With 30 grams of Carbs, 4 grams of healthy fat and 5 grams of protein, I call them my "power muffins". They also use crushed Kashi Autumn Wheat cereal and apple sauce to keep them moist! Martha Stewart's Healthy Morning Muffins. Sprinkling the muffins with pecans adds a nutty crunch to every bite. These muffins have oat bran and whole wheat flour, which up the fiber content. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat inside of cups lightly with cooking spray.