Since you likely are, too, here’s a Thanksgiving dessert to turn up your table. You can thicken sweet potato filling that is slightly too thin by chilling it or mixing in more roasted sweet potato. Seemed okay going in but the finished product was super runny. The mixture comes together like 1-2-3. It has every element of sweet, nutty, salty, and boozy. Remove cooked sweet potatoes from oven and cool for 10 minutes. Add the butter and shortening; pulse until the mixture resembles coarse cornmeal. Press pastry into plate and flute edges. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. I bet this amazing. Preheat oven to 375 degrees. We enjoy a great sweet potato pie and adding the pecans on top just makes the taste that much tastier. © 2020 Dash of Jazz. Mix first four ingredients. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. Fill shell evenly to the top with with pecan filling. This is a straightforward recipe but there are a few things you want to take note of for a successful bourbon sweet potato pecan pie with beautiful, distinct layers. Growing up, she taught me how to make pecan pie using the recipe on the side of the Karo bottle plus a few personal tweaks. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Transfer pie to wire rack; cool to room temperature, about 2 hours, and serve. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. 2 pounds sweet potatoes (about 5 small to medium, Wrap sweet potatoes in aluminum foil and bake them until completely cooked through. Otherwise, you’ll have too thick of a Swett potato layer and not enough room for the pecan layer. Stir in pecans. (Cooking time will vary depending on the size of the sweet potatoes, but it will take from 30 to 60 minutes.). This step can be done with a mixer, by hand, or in a food processor. Your email address will not be published. Transfer to a mixing bowl. If your family is made up of sweet potato and pecan pie lovers, I highly encourage you to make this bourbon sweet potato pecan pie. I’m a young professional with serious domestic skills. Save the Pappy Van Winkle for drinking; for cooking and baking, use Maker’s Mark, Redemption Wheated Bourbon or Heaven Hill Larceny. However, this pie is one of my favorite things to shove in my face. Here’s what you’ll need to make bourbon sweet potato pie filling. Preheat oven to 400 degrees. Bake pie for one hour. Fill with pie weights or dried beans and bake at 400 F for 10 minutes. There should be about one inch of space between the top of the sweet potato filling and the edges of the pie crust. I’ve got you. Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix). In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. The most efficient order in which to make this pie is as follows: 1) Make the pie dough. Preheat oven to 375 degrees. 50 minutes 1 hr 5 mins. I hope my bourbon sweet potato pecan pie will grace your holiday table this year–and for many years to come. (The dough, that is.) I will have to save it for Thanksgiving!! Thank you Karo® Syrup for sponsoring this post. Tell Me About this Bourbon Sweet Potato Pie. Be sure to par bake the crust so that it stands up to all this luscious filling! There’s unbeatable texture contrast in every single bite. Gradually add egg mixture to sweet potatoes, whisking gently to combine. Preparation. Place dough into a 9-inch pie pan and fold or crimp edges, as desired. Sign up for special offers and recipes sent directly to your inbox. This site uses Akismet to reduce spam. Heat partially baked pie crust in oven until warm, about 5 minutes. Reduce oven heat to 375 degrees. This layer should be almost flush with the top of the pie pan. Add milk ... Sprinkle with chopped pecans and lightly press into caramel. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla, and salt until well blended. It’s truly the best of both worlds with two Thanksgiving classics rolled into one…plus a little splash of bourbon! Sweet Potato Casserole with Bourbon Pecan Crumble . Bake pie on lowest rack of oven until filling is set, about 50 minutes. Next, gently … Right. Whisk together eggs, yolks, sugar, nutmeg and salt in medium bowl; stir in bourbon, molasses and vanilla, then whisk in milk. bourbon or vanilla. Remove skin from roasted sweet potatoes and combine with heavy cream, butter, egg, brown sugar, granulated sugar, whiskey, nutmeg, cinnamon, and sea salt. Reduce the oven temperature to 350 F. Fill the pie … Trying again tonight! Place pie crust in pie pan and crimp the edges to form a decorative edge. Heat partially baked pie crust in oven until warm, about 5 minutes. This sweet potato pecan pie hybrid uses my all-butter pie crust but you can make the process simpler by using a pre-made crust. That’s the Karo® Corn Syrup. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. To assemble pie, spread sweet potato filling into prepared crust. Just in time for the holidays!! Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Lightly beat eggs. Your email address will not be published. My Grandma gave me her direct advice on the pecan pie and I consulted one of Ms. Patti’s fabulous cookbooks for her sweet potato pie tips because I don’t have her on speed dial just yet. Store pie at room temperature for 24 hours. Pecan Filling: Combine all ingredients. Here are my tips. One ingredient, however, should not be substituted. Grind the pecans in a food processor to a coarse powder. And Ms. Patti has been popping since long before Patti Pies hit your local grocery stores. Speaking of the sweet potato filling, be sure to use a quality bourbon. Remove excess dough from around sides of pan and crimp or style edges as desired. , This looks absolutely divine and gets me all kinds of excited for Thanksgiving! To prevent the pie crust from shrinking during the par bake, I recommend using pie weights. Spoon sweet potato filling over pecan layer. It’s kinda of a scrappy pie… The result should be thick, custard-like, and free of lumps. ½ cup pecan halves. INGREDIENTS: Sweet Potato Filling: 1 cup cooked and mashed sweet potato flesh (from about 3 large sweet potatoes) or mashed and drained 29 oz. Fall, Recipes, Sweet Thangs, Thanksgiving, Fall, Mains, One-Pot Meals, Quick Dinners, Recipes, Drinks, Food for a Crowd, Recipes, Spring, Summer. While potatoes are still hot, add butter and mash with fork or wooden spoon; small lumps of potato should remain. Lol, well Halloween is over now so you can be in full-fledged Thanksgiving mode now. If you don’t know how to make pecan pie, it’s really as simple as mixing and baking. Copyright © 2020 Rouses Markets. Chill. You can’t go wrong with bourbon, right? I pinned this one. Working quickly, gradually add the cold water, tossing and stirring with a fork until the dough just begins to come together. If crust browns too quickly, tent … This looks great!! Preheat the oven to 325 degrees. Bourbon, especially wheated bourbon, pairs particularly well with brown sugar and pecans. Celebrate sweet moments together with Karo®! Roll out the pie dough, line pie dish, freeze: Remove the dough disk from the refrigerator and let sit … Start the crust by incorporating sea salt, flour, and butter until a coarse meal forms. Sweet Potato Pie with Pecan Topping Sep 10, 2014 This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. You seriously can not mess it up. I’ve tested it several times with more and fewer sweet potatoes and this amount turns out well for me each time. Peep the recipe card for each step. Learn how your comment data is processed. Lower temperature to 350F, spread the pecan and cane syrup topping over the top of the pie, then return pie to the oven and continue baking until filling is set around edges but center jiggles slightly when shaken, about 40 minutes. If filling is too thin, place in the fridge to stiffen up a bit before assembling pie. Bake ... the little extra effort. Naturally sweet pecan oats, brown sugar and bourbon, if you’d like, combine for a crumble that pairs perfectly with sweet potatoes in a comforting side dish. Two southern Thanksgiving classics collide in a perfectly sweet and easy-to-make pie that has something for everyone at your table. We want a thick, custard-like filling so that the pecan pie filling “floats” on top and I’ve found that combining the ingredients in a food processor yields the best results. This recipe is a crash course in both pies and all the steps are just below. Pour sweet potato mixture into pie shell over brown sugar layer. Everything tastes great but I only used 2 sweet potatoes (I added that last 1/2 potato). Required fields are marked *. Prepare pie shell and place in freezer ... large bowl, beat sweet potatoes until smooth. ; Flavor: There’s a lot of flavors working together in this filling. Preheat oven to 325°F. Chocolate Avoca’Do Christmas Crinkle Cookies. 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