This was absolutely FANTASTIC! However, do I have to add the flour ? Bring pasta to a boil and cook for 12-15 minutes or until pasta is done. You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. Candace, I purchase my freshly grated parmesan from Trader Joe’s (located in the refrigerated section). Stir in pasta, broccoli and chicken. This dish is officially in the rotation now – it’s a triple crown winner – good, simple, and uses regular usually-on-hand ingredients . Yours recipes seem to fit the bill perfectly. wood it’s wonderful. Rühe etwas frischen Spinat und einige halbierte Cocktailtomaten mit in die Soße. Big hit with my family. Kiddo was even picking out and earning extra broccoli…lol. In Europe we dont use cups so it would really help if you could tell me how much is that in milliliters approximately. The broccoli would become mush in the reheating. I have noticed you use pasta, heavy cream and other items that are not particularly “diet ” friendly. Whisk in flour until lightly browned, about 1 minute. Okay, the alfredo sauce can’t be on the healthy side but cooked chicken breasts and broccoli definitely are. I did add Parmesan Garlic Salt . And mushrooms would be so good in here too! I like this “lighter” version of Alfredo – it was perfect for this dish. You can use this conversion chart: http://startcooking.com/measurement-and-conversion-charts. I am hoping to cook at home more and eat out less. Cajun Chicken and Broccoli Alfredo Pasta is a creamy stove top pasta dish with boneless skinless chicken thighs, broccoli, penne pasta and a homemade spicy alfredo sauce. Stir in heavy cream and garlic powder until slightly thickened, about 1-2 minutes. Jump to Recipe. Not Good Add in the cooked chicken, pasta, and broccoli, and stir until fully combined. Add broccoli and cooked pasta, and stir until well coated. Delicious and so quick to make! This will be a forever staple in my house. Season chicken breasts with salt and pepper, to taste. I’m totally going to give this a try! Freeze. Let cool before dicing into bite-size pieces. One last thing…also highly recommend fresh Italian Parsley (flat leaf) chopped for garnish, just has so much more flavor than regular parsley. Thank you! Thank you and I am excited to try it. Creamy Pasta with Chicken and Broccoli HOW TO MAKE CHICKEN AND BROCCOLI ALFREDO. Drain. Thanks in advance for any tips! Preheat oven to 350 degrees F and grease a deep 9x13 inch baking dish with cooking spray. I was looking for a simpler alfredo sauce recipe, 1 skillet type meal; this was perfect! thanks so much! Cook pasta for 8 minutes, or until slightly underdone. Ingredients: For leftovers for myself I stirred in a pinch of chili powder and of garlic salt and that made it quite tasty. I have a question regarding the parmesan. Did you make this recipe? Carrie, the broccoli is cooked in the very first step with the pasta. Just wondering if I should double all of the ingredients? I followed the recipe to the t with the exception of heavy whipping cream… mine had expired so I tossed it and used a half block of cream cheese. ), made this tonight with leftover chicken and veg from yesterday’s dinner…it was delicious!!! See more ideas about Cooking recipes, Chicken broccoli alfredo pasta, Broccoli alfredo pasta. I was just wondering how you recommend substituting it? Unfortunately, without further recipe testing, I cannot answer with certainty. I also used the broccoli stems (peeled off the outer layer, chopped into a small dice). In a large pot of boiling salted water, cook pasta according to package instructions. This is for two little kids 5 and under and 2 adults. CAN’T go wrong with your recipes Chungah!! Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Chicken breast, broccoli, homemade alfredo sauce, and shaved parmesan cheese baked together for a meal that will … So, I decided to try one of your recipes for dinner, before I got my hopes up. I am new to your site. Trying to night! The dish came out great! Season your chicken … It is one of my Husbands favorite meals. Top with chicken strips and Parmesan cheese. There’s just no need to add in those extra calories, especially when it’s only the first week of January! Melt butter in the skillet over medium heat. I’m making this dish for my firehouse. I disagree! I use greek yogurt as a sub for heavy cream in most of your recipes since I never have heavy cream. Though looking at this one I am thinking that cooking the chicken first and removing it from the pan might be a better idea, for the texture at least. SO i will try this tonight. I cooked it last night . I loved this. And rotisserie chicken ready to go! if (Math.random() > 0.5) { Stir in Parmesan until well combined, about 1 minute. I made this dish tonight, and both my boyfriend and I loved it!! However, if nutritional information is not provided, it is best to use online resources at your discretion to obtain such information. As for core items to have on hand – I would recommend stocking up on some of these items: ground beef, chicken breast, Greek yogurt (you can substitute this ingredient for sour cream), milk and fresh vegetables. Love your recipe. I am making this tomorrow! I particularly love this recipe, because it has ingredients that I normally have on hand. This was delicious and way easier than i thought to make!! Really delicious! window.adthrive.cmd = window.adthrive.cmd || []; var chicscript = document.createElement('script'); Thanks bunches and I look forward to trying another dish. Gently toss to combine; season with salt and pepper, to taste. Thank you for showing us you can use broccoli in a dish like this without turning it into an overcooked yucky mess! Gather your ingredients, in this case, frozen chicken strips, garlic, pasta, stock, milk, butter, and broccoli. I bought some Alfredo sauce to use on a pizza but didn’t use it all. Also, there are plenty of leftovers, which is always a good thing. 1/4 cup freshly grated Parmesan It’s such a simple recipe, yet it’s so delicious and flavorful. A cast-iron works wonderfully, as does a Dutch oven. This was the best recipe yet that we’ve tried of yours. Holy moly this was great!!!! Also, I have made your bang bang chicken and firecracker shrimp for the fellas. http://startcooking.com/measurement-and-conversion-charts, https://damndelicious.net/2014/06/18/skinny-queso-dip/, https://damndelicious.net/2014/12/22/skinny-mexican-casserole/, https://damndelicious.net/2014/01/24/skinny-fettuccine-alfredo/, https://damndelicious.net/2014/08/06/shrimp-alfredo-pasta-bake/, https://damndelicious.net/2014/05/23/lighter-general-tsos-chicken/, https://damndelicious.net/2014/01/29/skinny-egg-salad-sliders/, https://damndelicious.net/2014/01/01/skinny-taco-dip/, 2 boneless, skinless thin-sliced chicken breasts, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. When I am in the mood to eat pasta but still want to eat something healthy, I choose this easy chicken alfredo penne recipe. Season chicken breasts with salt and pepper, to taste. Jay, I try my very best to provide nutritional information for select recipes. I used frozen broc. They all turn out shall I say “damn delicious”?!! * Drain and put back in pot. 2 tablespoons all-purpose flour This is now my usual method of cooking all vegetables; cooking times will vary- no loss of nutrients either. Within the last 2 minutes of cooking time, add broccoli; drain well. Melt butter in the skillet over medium heat. I assume it’s there for thickening , but seems it would be fine without it like most Alfredo recipes? WOW! I highly discourage anyone from using the powdery kind from the green jars – the fresh stuff is always best! Is it for just heavy cream, the combo of heavy cream and milk, or both? This recipe is definitely a keeper! My 7-year old son especially loved it, and he even prayed about how good it was during our family prayer that night I added in a generous amount of salt, and a little more garlic powder and heavy cream than it called for. Awful. I love good, white pasta sauces full of flavour, and broccoli? Stir in heavy cream and garlic powder until slightly thickened, about 1-2 minutes. Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens. Your recipes and blog are the real deal. I did one really similar recently except it was all in one pot. Heat olive oil in a large skillet over medium high heat. Whisk in flour until lightly browned, about 1 minute. Not one bit of leftovers!! SUCH A GREAT MEAL! side note: I had to sub something for the heavy cream as I forgot it so used light sour cream and it still came out yummy. Bring the pan to a boil over high heat. This one is going into the permanent rotation. The only tool you need to make this dish is an oven-ready pan or skillet. It will definitely be added to the rotation! Hi,  }); Just like that. https://damndelicious.net/2014/05/23/lighter-general-tsos-chicken/ Thank you for your continued great recipes!! This sounds amazing and easy! x. i will be making this tonight. Although I prefer to list out both milk and heavy cream as half-and-half is not really something most people have readily available. Made this tonight and we all loved it! There are 5 guys and me. Are the amounts the same? As always, please use your best judgment regarding substitutions and modifications. I made this last night. With a crisp chilled white wine and a salad, I could easily and spontaneously—and of course Couldn’t you use fat-free half & half instead of the milk and heavy cream and still get the consistency and flavor without the fat and calories? This looks delicious! Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. The coconut cream does not make it taste coconutty at all. https://bake-eat-repeat.com/chicken-broccoli-alfredo-penne-recipe Making Chicken & Broccoli Linguine Alfredo Step 1: Preparing the chicken. My favorite! Or does it really not matter? Add chicken; cook 5 min. I do not usually comment on recipes, but I felt compelled to comment on this one. Add broccoli for last 4 minutes of cooking time. Mary, 1 pound (16-ounces) should be more than enough for this recipe. While the pasta is cooking, add the chicken to a skillet with a little olive oil. Mostly, I cook from The Pioneer Woman website, or my own stuff. This recipe WOWed me. 2 tablespoons chopped fresh parsley leaves We make a recipe very similar, we don’t use the Heavy Cream. Also, love the idea of using Greek yogurt in this to give it a tang, will try that next time. Pinned. This dish was amazing! Gently toss to combine; season with salt and pepper, to taste. There was only a bit left over and our youngest son took it home with him to take to work tomorrow. My 10 year old daughter, who isn’t the biggest fan of broccoli, cleaned her plate and took leftovers for lunch the next day. Also added fresh tomato. I love your recipes, excited to try more. Your email address will not be published. This recipe makes just enough Alfredo sauce to perfectly coat your pasta. Thank you for your time. Why had I never thought about throwing the broccoli in with the pasta for the last minute or two? It was so quick to make. The kind in bags has a coating on it and it doesn’t melt as smoothly or have the same flavor. Cook pasta according to package directions Chop onions and cook them in a large skillet with butter over medium heat until soft, about 3 minutes Add sliced mushrooms and broccoli florets … Otherwise, fantastic recipe, the family enjoyed it! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Good I’ll have two bowls instead of three. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from … Directions: I will make this tonight and i am sure that there will be NO exception to this recipe either! Cook pasta, stirring constantly, about 5 to 6 minutes. Also, is there a list of core items you would suggest to have on hand or that should become a part of our weekly shopping list? Taste and re-season, if necessary. Wie macht man Chicken Alfredo mit Gemüse? I dont have chicken broth can u still make this without it and will it still taste the same if i dont use it? For the heavy cream you can leave out, (which I wouldn’t suggest you doing as it really adds to it) substitute greek yogurt (dairy or non-dairy), use creamed cashews, or use the cream from a can of coconut milk (not the lite version) I wanna make sure I make enough otherwise I’ll never hear the end of it. CHICKEN – for this recipe I use frozen chicken strips from the store, but any chicken you have (be it grilled chicken breasts or leftover rotisserie chicken) How to make Chicken & Broccoli Pasta. Won ’ t pan out but cooked chicken, pasta, stirring for! Chicken breast should i buy the sides and then and cook over medium high heat never have cream! 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