Easy to make and great flavor. We did think it was too bland the first time, but adding 1/2 tsp of red pepper flakes really makes the sauce sing. The roasted red peppers and Pecorino Romano offer a wonderful smoky flavor. I have been using your recipes for several years and they never disappoint me or my family. Sounds like you changed my recipe. This site uses cookies to help provide the best user experience. Can you make some more recipes with it? I got the gnocchi kit after watching your video and I really liked it! Has anyone made the sauce ahead of time? Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. Then, slowly add homemade chicken broth one cup at a time. For a thinner-textured soup, you’ll want to eat this right away after it’s cooked. My children actually sigh in relief when I tell them it’s one of Gina’s recipes. The recipe looks delicious, but what do you do with the spinach? Thank you very much! But where do you incorporate the spinach? I can’t wait to make it again. Stir in chicken, gnocchi, and garlic. Season to taste with salt and pepper. I made this recipe just as is –I did have to buy gnocchi from the store. You say the kit makes 2 1/2 cups of gnocchi and each serving is 1 1/4 cups. Omit the chicken and double up on the veggies for a meat-free version of chicken gnocchi. Put the dough on a lightly floured surface and form into a loaf shape. Delicious and easy! I am also wondering where the spinach goes in. I also seasoned the ground chicken with garlic and chili powder because salt and pepper is never enough for seasoning. I’m also wondering where the spinach is added. I added mushrooms, peppers and spices. Heat oil in a large skillet over medium-high heat. I wouldn’t change anything. It’s a winner!!! Has a very mild taste I did not anticipate. The whole family loved this and requested to put it in the rotation. . I make it taste SO much better than the restaurant one because of one simple ingredient: Parmesan cheese! Cook 2 pounds of mild Italian chicken sausage (casing removed) in a large skillet over high heat. Thank you! One-Pot gnocchi with spinach and chicken. Cook gnocchi according to package directions. I did skillet cook the gnocchi and it was good that way. Thanks! I had frozen gnocchi to use up and thought I’d give this recipe a try. It’s seriously the best gnocchi next to ordering from your favorite restaurant or making it completely from scratch. Reasons you’ll ♡ this caprese gnocchi skillet. Transfer to a food processor or blender along with the roasted peppers and broth until smooth. … light and airy with that signature savory potato flavor. CREAMY CHICKEN GNOCCHI SOUP is a delicious soup that tastes even better than The Olive Garden! . I used TJ’a cauliflower gnocchi to cut out some carbs. Thank you! That looks delicious! How many roasted fresh red peppers in place of jarred? I’m not too share, maybe weigh them to match. 4. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. I usually make my own gnocchi,  but this kit looks like a fun alternative. 17.6 ounces Priano Whole Wheat Gnocchi . For another roasted red pepper recipe, try my Roasted Red Pepper Soup. Used 7 peppers and roasted them. This is defiantly a keeper. Prepare gnocchi according to package directions. Just wondering how many servings is this recipe? Made this last night and found it to be very bland. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer Bring to a boil, add the half and half, … Add tomatoes and cook for another 2 minutes. The sauce is so simple, but so yummy. There are actually two parts of Parmesan cheese here, the rind and grated cheese. I was wondering if plain greek yogurt or plain almond milk would work?? 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