Varutha Kozhi Kari - home style spicy chicken varuval, somewhat semi thick fry which goes very well as a side dish for sambar or rasam sadam and also pairs well with idli, dosa, poori chapthi kind of breakfast dishes too. When they turn slightly brown, add Curry Leaves, Chillies and few seconds later add finely chopped Onions. Garlic 6-7 cloves.. grind or crush to a paste. Andhra Chicken Curry. You have not mentioned coconut in the ingredients list. Hi Priya, thanks, i have updated it in the recipe. All done! A recipe for passion is always simmering ! Creamy, tangy chicken curry flavoured with fenugreek leaves. We call this Varutha soru (fried rice). https://www.archanaskitchen.com/kerala-varutharacha-mutton-curry-recipe Chicken Varutha kari / Fried Chicken Kuzhambu I saw this recipe in one of the TV Shows and found this one very different from the usual preparation of Chicken. Since I wanted to make something”nadan” I was going through my Kerala cookery books. Being an Eggetarian, I myself ate more chicken. Now cover with lid and cook for 5 minutes over low medium flame. Garnish Chicken Varutha Curry with fried onion, capsicum, freshly chopped coriander sprinklings. A south Kerala style chicken curry, with a delicious thick sauce with tamarind and fried chicken… Last year, when we went on vacation and I got my TMJ tested, the doctor told me that I will have to keep coming every three months to get it checked. Add the ginger-garlic paste, turmeric powder and little bit of salt and mix it well. Jump to Recipe ; A south Kerala style chicken curry, with a delicious thick sauce with tamarind and fried chicken… Last year, when we went on vacation and I got my TMJ tested, the doctor told me that I will have to keep coming every three months to get it checked. Grated coconut is roasted with spices and ground to a nice creamy paste. Same happens when she makes chicken varuval and crab masala too. Ssssslluurrpp… 3. Copyright © 2019 Spiceindiaonline - All Rights Reserved. i just thought that in all kerala non veg dishes garam masala is a must. November 15, 2020 by Rafeeda AR Leave a Comment. (Do not add any water). Varutha means fry, and arachu means grind, and both the processes are used in making the flavoursome masala paste. Community content is available under CC-BY-SA unless otherwise noted. Marinate the chicken with red chilly powder, 1/2 tsp coriander powder, garam masala, turmeric powders, salt and keep it aside for 1 hrs. 'Varutharacha Kozhi Curry' or 'Varutharacha Chicken Curry' or 'Chicken Varutha Curry' all refers the Nadan Kerala style chicken curry prepared using roasted and ground spices and coconut based gravy. Add curry leaves, garam masala pwd, red chilly pwd, cumin pwd, salt, turmeric pwd and toss for another 5 mins. Hi Mullai, have tried this recipe today. Keep this ready. Tomato (Medium) 3. Mam tried this recipe.. turned out very tasty.. my husband loved it.. thanks for sharing. Thinly slice the onion. Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices. Allow the gravy to thicken for desired consistency. "Virgoans Rule".. Hello Mullai! The onions … 6. Egg Bonda (NEW) Besan flour battered hard boiled egg deep fried in traditional style $8.00. Cook for 15-20 minutes on a medium flame till the chicken pieces are cooked well and the Gravy reduces. Methi Chicken . The onions has to cook thoroughly over medium flame until light golden and crisp. This is a semi thick… not so gravy type dish at the same time not so dry either, lets call it somewhere between the two. This is a flavourful and also a tasty preparation with the roasted flavour. another andhra special, chicen curry! The chicken will release water and it will cook in that steam, do not add any water. Lamb sautee with onion tomato and chettinadu masala. The right mix of ingredients ensures this dish with a delectable taste…. $ 14.95. Add. Can you clarify. Save my name, email, and website in this browser for the next time I comment. Add the onion, garlic and ginger and saute throughly. 45-Chicken Tikka Masala ¥ 1300. Marinate the chicken with red chilly powder, 1/2 tsp coriander powder, garam masala, turmeric powders, salt and keep it aside for 1 hrs. Cover and let it cook for 10-15 mins. Your recipes are so so good and made simple to follow with clear instructions too! Click here for -> About. Marinate the chicken with all the other ingredients except egg and set aside in refrigerator overnight or for few hours on counter top. Some gravy style chicken recipes to try Kozhi Kuzhambu   Chicken Kurma   Muniyandi Vilas Naatu Kozhi Kuzhambu   Chicken Vindaloo. 43-Chicken Palak ¥ 1200. Now fry the chopped onions, ginger-garlic paste and saute well and add tomato puree, chhili powder,pepper powder, crushed cloves and other spices , finely chopped coriander leaves and salt to taste. Samyuktha, So happy to hear that, Samyuktha!loads of , I have tried this Varutha Kozhi Kari a couple of times. Usually about 10 minutes. Add. Sheena, who got acquainted through Instagram, i love all her Kerala thalis and the moment she shared this chicken recipe took no time to ask her for the recipe. 3. Kozhi Varutha Curry/ Fried Chicken Curry. Add the marinaded chicken and dry masala and saute until the chicken is half cooked. Chicken Varutha Kari / Fried Chicken Kuzhambu II I saw this recipe in one of the TV Cookery Shows. The gravy has a base of roasted coconut with some flavorful spices making it a terrific combination for rice, chappathi, idiyappams or appams. Kerala Chicken Fry, a simple homestyle chicken fry preparation that is rich in flavor shared by my friend Sheena @chamshomemade Any spicy chicken recipe catches my attention and that’s how this recipe made its way here. When done… garnish with chopped coriander and curry leaves. Varutha Kozhi Kari – our home style spicy chicken varuval,  normally a usual on sundays but do show up during weekdays as a side for simple rasam sadam. $12.00. $13.99. Guess Calphalon / Cuisinart brand could be your best bet, again they also crust a bit… always cooking over medium low flame is recommended for any stainless steel pan. Spicy varutha kozhi chicken curry Varutha kozhi , which means “fried chicken”, is one of the most basic and popular dishes of South India and there are many variants on the basic recipe which essentially consists of coconut and spices, the different blend of spices giving it the subtle differences in flavours. Varutha Kozhi Masala | Fried Chicken Curry. 3. farm raised chicken curry, in a semi-gravy (caution: bones) Pepper Chicken . Add the ground garam masala. Chicken Varutha Curry . Chicken curry, cooked in a masala of grated coconut; roasted with whole spices and aromatics . 51-Chicken Chettinadu ¥ 1700. Chicken curry with roasted spices. See more ideas about curry recipes, recipes, indian food recipes. 1 comments. Once done, let them cool completely. Share. Andhra Chicken Curry Spicy red chicken curry with coconut. It’s really tempting to see your pics in Instagram and can’t resist try them.? Chicken sautee with pepper stew. This is the fourth recipe of yours that I have tried for my husband because I follow your Instagram food pics and they are just way too inviting! Chicken curry, cooked in a masala of grated coconut; roasted with whole spices and aromatics . Serve it with hot idli, dosa or chapathi! i am going to make it again next week :) I was surprised to see that garam masala isn’t mentioned in this recepie. Transfer the curry to the serving bowl Decorate with curry leaves $ 14.95. Add chopped onion pieces, fry till it turns pale pink in colour. Comments. Hi friends, Here’s another chicken recipe from my kitchen.Today I’m gonna share the recipe of Authentic South Indian Varutha Kozhi Curry/Fried Chicken Curry.. South Indian Cuisine includes the cuisines of the 5 southern states of India-Andra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.. Fry for 5 minutes on a low flame so that the Masala gets mixed well with the Chicken. 44-Chicken Curry ¥ 1200. When done, add in the ground spice powder along with tomatoes and the remaining salt. 3. Thank you, Kerala Chicken Fry – Kozhi Porichu Varuthathu, Oats Soup Recipe – Savory Oats Kanji – Oats Congee, Egg Salna – Mutta Salna – Muttai Salna for Parotta, Bombay Sambar – Kadala Maavu Sambar – Instant Sambar, Kothamalli Thokku – கொத்தமல்லி தொக்கு – Thokku recipes. Saute well over low medium flame. Hope you enjoy my collection and thanks for visiting my space. 47-Chicken Pepper Masala ¥ 1400. Add 1 tb water and boil chicken with masala covered for 5 mins. Boneless chicken breast cooked in south Indian coconut masala. $12.00. 52-Mutton Curry ¥ 1300. Now add in chopped onion, green chili, crushed ginger and garlic. Guess no one cares as long as its tasty… lets get straight to the recipe. Fry till they turn golden brown. A tasty and traditional Chettinad preparation. If you have the patience you can roast them separate… i did everything together till they turn light brown. Chicken Sautee with onion tomato and Chef special masala. Naatu Koli Varutha Curry $14.00; Pallipalayam Chicken Curry $14.00; Pepper Chicken Gravy Curry $14.00; Guntur Kodi Kura Curry $14.00; Mutton Kolambu Curry $16.00; Mutton Chops Masala Curry $18.00; Boneless Mutton Curry $18.00; Meen Kolambu Curry $14.00; Nellore Chepala Pulusu Curry $14.00; Dosas. There are quite a lot of  :arrow:  chicken recipes in our page, do check it out! Kozhi Varutha Curry. Slice onion, capsicum to small triangular shape and fry them to golden, in a separate pan. Egg Podimas (NEW) South Indian style scrambled egg with onions, green chilies and curry leaves $7.00. 44-Chicken Curry ¥ 1200. Try and drop your comments. Beef fry was sooo good! Heat the canola oil in a pot. Add chopped onion pieces, fry till it turns pale pink in colour. Sthubanta Mukherjee and Lucy Antony. Beef fry, Kadala curry and Malabar chicken curry ! South Indian Chicken Kurma. $ 14.95. This is definetly one of such recipes that is going to be prepared often at home in the future. Referenced from Tamil Regions of India, Hayama's version of the Tamil Nadudish would consist of some fresh spices inside the dish. Share via Email Report Story This main course is made by Akira Hayama in ep 19 where he made this for souma and megumi to try. The perfect blend of roasted coconut and spices gives a rich and aromatic flavor to curry. Mutton Chops Masala . We have been following your blog for a while and would love to know what type/brand of stainless steel pans you use? Lip-smackingly Delicious. Preparing the Varutharacha Kozhi-Chicken Curry: 1. Add the cumin seeds and saute until you can smell them. Where should I add coconut here. Add the tomato puree and salt and saute for about 5 minutes until the puree is blended well. Saute well over low medium flame. (caution: bones) Nandu Masala . Chicken curry with roasted coconut is other wise called as varutharacha kozhi kuzhambu in Kerala and southern part of Tamilnadu. 3. In another wide pan… heat oil, season with cumin seeds and few curry leaves. If you have more bony parts or red meat then cover again and cook further until the chicken gets cooked thoroughly. Preparing the Varutharacha Kozhi-Chicken Curry: 1. 1 Description 2 Recipe 3 Gallery 4 Real Facts Akira's signature curry dish that uses water instead of coconut milk to cook his curry chicken. Nowadays I enjoy experimenting recipes with Chicken as it gets mixed well with any masala and gives amazing taste each time. Varutharacha Nattu Kozhi Curry Recipe - Nattu Kozhi Kuzhambu $12.00. South Indian Chicken Kurma. Real Facts. To this add washed chicken pieces, fry in medium flame for about 5 mins. Very easy to do Mutton Curry. Share. I have used fresh coconut pallu (pieces) they are tiny coconut pieces or you can use grated instead. Shaapille chicken curry. My husband said this was hands down the best chicken curry ever, like the ones you get in non veg thali in restaurants. The curry has a complex flavour profile with sweetness from the coconut, heat from the spices and tang from the tamarind. Chicken cubes cooked in rich and creamy cashew curry sauce. "Kozhi Varutha Curry" is literally "Fried Chicken Curry" in Tamil, the native tongue of the South Indian state of Tamil Nadu. Add the cut chicken pieces and saute everything on medium heat. Fry till its raw smell goes off. Heat oil in a pan and fry the half cooked mutton for 4 mins and take that out. 42-Chicken Varutha Curry ¥ 1200. It's also known as spicy chicken curry. Usually about 10 minutes. Varutha Kozhi Kari – Varutharacha Chicken Curry. Ingredients: Chicken 400g. In a deep dish, heat some oil and add the slit green chillies, curry leaves and sliced onions and saute. Chicken … Add as much water as needed to get the amount of curry and consistency you are after. farm raised chicken curry, in a semi-gravy (caution: bones) Pepper Chicken . The perfect accurate blend of dry roasted spices and grated coconut grants a superior quality to Varutharacha Kozhi Curry. Add. 46-Butter Chicken Curry ... 42-Chicken Varutha Curry ¥ 1200. If you have more bony parts or red meat then cover again and cook further until the chicken gets cooked thoroughly. Switch off the flame. Chicken curry is a very popular dish amongst Tamilians, usually served with rice. Food does stick /burn / crust in Stainless Steel Pans if cooked over high heat. Clay oven baked chicken cubes cooked in creamy tomato sauce with onion and capsicum. Coriander, curry leaves- each a small handful, chopped Salt - to taste Oil-4 tbsp Whole spices- 1 small piece of cinnamon, 1 bay leaf, 2 cloves To Roast: Grated Coconut-3 tbsp Coriander seeds-2 tsp Black Pepper-1/2 tsp To Garnish: Shallots-2 Curry leaves-7-8 Preparation: Wash the chicken and lightly toss it with lemon juice and rinse again. Now add all other Powders and Coconut Paste. If you really like this dish… do send me a love note under comments. So why waste time :-) , I tried this today and the result was amazing. $13.99. In another wide pan… heat oil, season with cumin seeds and few curry leaves. Directions. $12.00 . Grind as much as you can to make it a fine powder. Now add Tomato-Ginger-Garlic paste and Pepper Powder. Quick and a different home preparation. Now add in chopped onion, green chili, crushed ginger and garlic. crab with shells, in a spicy semi-gravy pepper curry. Now add in turmeric powder, chicken and little sprinkle of salt. Butter Chicken. Spicy chicken pan roasted with a hot and spicy traditional recipe. Now cover with lid and cook for 5 minutes over low medium flame. Nov 18, 2020 - Explore Umma Devi's board "non veg curry" on Pinterest. Naatu Koli Varutha Curry . Varutharacha Kozhi Curry / Kerala style Chicken Curry This is the most traditional way chicken curry is made in Kerala and we bet that every malayali who loves non veg has eaten this once or more. Kozhi Varutha Curry. Add the chopped potatoes and tomatoes and saute. Heat a non stick frying pan and cook the chicken thigh, skin side down first until golden brown. 49-Chicken Shai Kuruma ¥ 1300. Breakfast dishes like Appam, Dosa, Puttu, Idiyappam or Chapatis go well with Varutharacha Egg Curry. Happy to hear Priyathank you so much for trying! You will need: Chicken-1 ½ lb, (700gm) cleaned and cut into small pieces. … Spicy varutha kozhi chicken curry Varutha kozhi , which means “fried chicken”, is one of the most basic and popular dishes of South India and there are many variants on the basic recipe which essentially consists of coconut and spices, the different blend of spices giving it the subtle differences in flavours. Add Andhra Chicken Curry to Basket. Subscribe to Blog Updates. This version is slightly spicy.. so adjust the number of red chilies that you add to suit your needs. (SN: pls use kosher or kallu uppu to make it tasty), Saute well until masala blends with the chicken. Andhra Chicken Curry. 46-Butter Chicken Curry You have to roast them along with all the dry ingredients from Table-1. 4. Heat oil in a fry pan, add spices to it and allow to splutter. It is then ground to a smooth paste and added to the gravy. 43-Chicken Palak ¥ 1200. 5. Naatu Koli Varutha Curry . At that time, like any other nasty mind would do, I was worried about the costs that would be involved in the travel. Kozhi Varutha Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar. Modest, friendly and hardworking. Saute well to mix everything. Chicken Varutha Curry is a hot and spicy traditional recipe, passed on for generations. 50-Chicken Karaikudi ¥ 1600. Kerala chicken recipe with coconut milk - Swasthi's Recipes This is one among the basic chicken gravy recipe. Skip to content. Lamb cubes with diced of onion tomato with fennel spice . farm raised chicken curry, in a semi-gravy (caution: bones) Pepper Chicken . We seem to have problems with sticking whenever we try Indian food in them. Thank you for sharing your invaluable recipes with us and keep posting more! Kozhimilagu Curry. 46-Butter Chicken Curry ¥ 1400. Meethu. Finely Chopped Garlic 3tsp. by Emina_Cisum Follow. $ 14.95. Spicy chicken pan roasted with a hot and spicy traditional recipe. Onions (Medium) 2. Chicken curry. Cut the chicken thigh into bite size pieces. Ada 5 star vera?? Mutton Varutha Curry. See more ideas about curry recipes, indian food recipes, curry. This is not a full version or an authentic varutha aracha curry, but this is one of the ways how I make it. Finely Chopped Ginger 3tsp. 2. 'Varutharacha Kozhi Curry' or 'Varutharacha Chicken Curry' or 'Chicken Varutha Curry' all refers the Nadan Kerala style chicken curry prepared using roasted and ground spices and coconut based gravy. The Best Varutha Kozhi Ever! Varutha means fry, and arachu means grind, and both the processes are used in making the flavoursome masala paste. Chettinadu Mutton Masala. Then she adds little steamed rice, ghee and salt, mixes it nicely and serve us hot. saute well. 2. Sooooo happy to hear Malu???? Heat a kadai/pan, pour 2 tsp coconut oil, add grated coconut and fry till it turns to golden brown in color, add 2 tsp of coriander powder and saute well. This mutton varuttha curry goes well with chappathi and dosas too. Do not add any water to the mixture it has to cook with the water from chicken and tomatoes. Add ginger garlic paste and fry. crab with shells, in a spicy semi-gravy pepper curry. Add Methi Chicken to Basket. Naatu Koli Varutha Curry . $ 14.95. Chef Special Fish Mango curry. Dec 17, 2018 - Varutha Kozhi Kari, chicken curry, varuthu aracha kozhi curry, varutharacha chicken curry, chicken curry, chicken masala, chicken fry Chicken marinated with Andhra spices and yogurt and cooked in a red chili and cashew nut based gravy. chicken, dryfry, kozhi, sidedish, varuval. now you need to make hot idli, dosa or chapathi to go with it! This lends a tempting aroma and flavor to our Varutharacha Egg Curry. Varutha Kozhi Kari -  home style spicy chicken varuval,  somewhat semi thick fry which goes very well as a side dish for sambar or rasam sadam and also pairs well with idli, dosa, poori chapthi kind of breakfast dishes too. To this add washed chicken pieces, fry in medium flame for about 5 mins. black pepper in a cumin based sauce, with chicken (boneless) Guntur Kodi Kura** . Close the kadai and cook the chicken in a low flame Cook till the chicken become soft Now open the kadai and allow the gravy to become semi medium thick(as the chicken is fried it wont take much time to cook fully) So the chicken curry is ready to serve . Dried Red Chillies 4. In this style of preparation, grated coconut is roasted in oil along with some other spices. In a pan dry roast all the ingredients from table – 1. crab with shells, in a spicy semi-gravy pepper curry. 53-Mutton Palak ¥ 1400. Kerala Chicken Fry, a simple homestyle chicken fry preparation that is rich in flavor shared by my friend Sheena @chamshomemade Any spicy chicken recipe catches my attention and that’s how this recipe made its way here. Switch off. Sri Balaji Just another WordPress site. Set to the side. Finally add chopped tomatoes and allow to cook. Heat a kadai/pan, pour 2 tsp coconut oil, add grated coconut and fry till it turns to golden brown in color, add 2 tsp of coriander powder and saute well. Add the wet masala and saute for about 5-10 minutes. romba nandri for your feedback? Varutharacha Egg Curry is a delicious egg dish cooked in fried coconut gravy. The spicy creamy gravy of the dish tastes well with hot rice too. 2. I use an old brand called revere – ware stainless steel…they discontinued it, been using those pans for years now and that’s the one you see above in this recipe. Send to Friend. In a nonstick pan,heat 2tbsp of coconut oil and saute the marinated chicken on medium flame till chicken pieces are dry and a little browned.It will take 8-10′.Then remove the pan and set aside. Kozhi Varutha Curry. 1. Naadan Kozhi Curry/ Kerala Chicken Curry Naadan Konju Roast (Spicy Prawn Roast Kerala Style) Varutharacha Erachi/Meat/Beef Curry Kerala Style (Beef In Roasted Coconut Gravy) Chicken Peralen/ Kozhi Perattiyathu(Chicken Dry Roast Curry kerala Style) Easter Recipes, Indian, Kerala, kerala Christian dishes, Lunch, Non Veg Recipes, Side Dish, Spicy. Chicken Varutha Curry (NEW) Chicken with bone shallow fried with house spices in traditional Chettinad style $14.00. Chicken Tikka Masala Clay oven baked chicken cubes cooked in creamy tomato sauce with onion and capsicum. Add the tomato puree and salt and saute for about 5 minutes until the puree is blended well. I am Mullai Madavan, who is cooking and curating content for this portal. Good luck! 30 minutes before preparing the curry keep the chicken outside in room temperature once chicken comes to room temperature add … Menu With Loads of admiration! Kozhi varutha curry 3.7K 25 0. by Emina_Cisum. black pepper in a cumin based sauce, with chicken (boneless) Guntur Kodi Kura** . Mango and Fish … Add. Your email address will not be published. Can’t wait to try others as well! Add Chicken Varutha Curry to Basket. This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry. When done, dump the ground spice powder along with tomatoes and the remaining salt. Add curry leaves, garam masala pwd, red chilly pwd, cumin pwd, salt, turmeric pwd and toss for another 5 mins. This tastes great and has authentic taste of Indian cuisine. black pepper in a cumin based sauce, with chicken (boneless) Guntur Kodi Kura** . The first time I tried with just simple pepper, jeera rasam rice and the other day with Drumsticks, Carrot sambhar rice.It tasted yum with both Rasam and sambhar. another andhra special, chicen curry! Apr 30, 2018 - Varutha Kozhi Kari, chicken curry, varuthu aracha kozhi curry, varutharacha chicken curry, chicken curry, chicken masala, chicken fry Mutton Chops Masala . This is a flavourful and also a tasty preparation with the roasted flavour. Mutton Chops Masala . I made this chicken curry for new year lunch along with ghee rice. Make a fine powder using a mixer jar. You need to dry roast over low flame… because some may turn brown soon especially poppy seeds. Seafood Curries - South Indian. Method. $13.99. Vegetarians can use mushroom and bell pepper combo for the same gravy. Methi Chicken Creamy tangy chicken curry flavoured with fenugreek leaves. Chicken Malai Korma . Servings: Around 2 people. Once the chicken is fully cooked, simmer the flame. The gravy should be semi thick. 45-Chicken Tikka Masala ¥ 1300. (caution: bones) Nandu Masala . Saute well until masala blends with the chicken. The chicken will release water and it will cook in that steam. The curry has a complex flavour profile with sweetness from the coconut, heat from the spices and tang from the tamarind. Add Chicken Tikka Masala … Dec 8, 2020 - Non-Vegetarian curry recipes. (caution: bones) Nandu Masala . Ingredients non vegetarian 4 servings. Hi Mullai! Dosai $10.00; Ghee Roast Dosa $12.00; Kal Dosai $12.00; Uthappam Dosa $12.00; Kari … Mutton Curries - South Indian. Uppu Curry. Recipe by christy gerald of Dubai, AE. 4. Shaapille chicken curry is a super delicious and tasty recipe that’s made with simple ingredients . Chicken Tikka Masala . another andhra special, chicen curry! Tags: chicken in roasted coconut gravy, kerala, kerala chicken recipes, kerala non veg recipes, kozhi varutha curry, varutharacha kozhi curry Ingredients Chicken – 1 kg cut into pieces Onions – 2 big chopped Ginger garlic paste – 1 tbsp Green chillies – 3 slit Curry leaves – 3 sprigs Tomato paste – 4 tbsp Maggi coconut milk powder – 3/4 cup Chicken masala – 2 tsp Coriander 48-Keema Curry ¥ 1300. 3 likes. Hello Meethu, You can serve it with rice, parathas, appam, dosa, puttu or bread. Ingredients. Onions-2 medium sized ones sliced finely Tomatoes-2 plum tomatoes Hot Green chilies - 4-6 as per taste Ginger- 1 inch ginger, grind or grate. Chicken marinated with Andhra spices and yogurt and cooked in a red chili and cashew nut based gravy. Add the wet masala and saute for about 5-10 minutes. Add the marinaded chicken and dry masala and saute until the chicken is half cooked. Take another pan and add the remaining oil to it (you can use the same pan also,in that case remove the chicken pieces and add remaining oil to it).Saute onions and curry leaves till onions turn brown in colour. Share via Email Report Story Send. Varutharacha Kozhi Curry is a favorite traditional styled chicken dish cooked in a ‘manchatti’ for enhanced flavors and aroma. Add water and close the lid. Welcome to spiceindiaonline.com your ultimate source for Indian recipes online.