I would argue that this is the best banana bread recipe I have ever made. The very first step in this chocolate chip banana bread recipe is to mash the bananas! Check out my post on how I freeze desserts – and quick breads too! Don’t have ripe bananas on hand? It’s important to take time on this step as it adds lightness to the banana bread chocolate chip cookies. I was able to get 4 mini loaves from one batch of dough and I cooked them at 350 degrees for,25-30 mins. Use overripe (or “tired”) bananas. This is my favorite banana bread recipe LOADED with tons of chocolate chips. While you can definitely mash your bananas with a fork, I love to use a blender to get a nice smooth banana mixture. How to ripen bananas for chocolate chip banana bread. Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas … Let the banana chocolate chip bread cool in the loaf pan on a wire rack for at least 2 hours, or overnight. Ripe bananas that are going to make your chocolate chip banana bread extra delicious. I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. Add the flour mixture and mix in. Do not overmix! In a small bowl whisk together eggs, mashed bananas, sugar (brown and … This will become a new favorite. Let it cool a bit before slicing or the chocolate chips will create holes in the bread. Bake for 55-60 minutes, or until bread is golden brown and a toothpick inserted in the centre comes out clean. Looking for a banana bread … how to make chocolate chip banana bread-So, this banana bread is so wonderful to make and it’s super easy. Another important tip is to not over bake it. We love chocolate chip banana bread in our house. Banana Bread Muffins. I love making it the way mom did – with lots of butter! Grease a loaf with baking spray; set aside. Instructions. We always seem to buy 2-3 too many bananas before they get too ripe to enjoy. The banana bread will keep for about 1 week in the fridge once it’s wrapped in plastic wrap or aluminum foil or 2 days at room temperature. Beat in the oil, eggs, and vanilla extract. Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. The BEST Chocolate Chip Banana Bread recipe uses a secret method to get extra banana flavor and texture! It’ll be gone long before that! Sprinkle the flour, optional wheat germ, baking soda and chopped … Bake approximately 50-60 minutes or until a toothpick comes out mostly clean (test right next to the crack). Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside. The banana bread will keep for about 1 week in the fridge once it’s wrapped in plastic wrap or aluminum foil or 2 days at room temperature. Just leave them out for about 30 minutes to 1 hour … Sprinkle top with remaining 1/4 chocolate chips and bake. Lastly, stir in the chocolate chips and nuts (if using). It will stay that way for a few days, if it lasts that long. Please do not use my images without prior permission. Stir eggs, bananas, oil, and milk until blended. If you want to republish a recipe, please link back to the post for the recipe. They came out really well and it still tastes delicious. Chocolate Chip Banana Bread is tender, super-moist, and incredibly delicious! It will form a nice crack on top. This recipe also calls for melted unsalted butter AND oil. https://www.simplyleb.com/recipe/chocolate-chip-banana-bread That’s why I love this chocolate chip banana bread. Use a mixer on low until combined. But the sourness from the buttermilk and the fat also helps keep it moist. It makes for a perfect breakfast treat, dessert, or potluck dish. They are mad on this. Smells delish! Full of chocolate chips and super moist, this recipe is a family favorite! Here’s what you need to make our Chocolate Chip Banana Bars~ –5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! It’s still good and will have a little gooey spot right on top, but for best results do the toothpick test right next to the crack. Create an account easily save your favorite content, so you never forget a recipe again. For more information, read my disclosure policy. Video on how to make chocolate chip banana bread: In a large bowl, whisk together the flour, sugar, baking soda, and salt. This is a delicious grab and go breakfast and a fun weekend baking project. NEW never before shared tips & tricks for the BEST COOKIES EVER! I haven’t been led astray by The Salty Marshmallow on savory recipes, so I decided to try this sweet recipe. Banana bread stays moist mostly because of the bananas. Stir in the chocolate chips (do not over-mix!) If you have any questions or would like permission, please contact me. Store it covered on the counter for up to 3 days. Don’t forget to give it a star rating below!**. Fold them in gently after the batter is mixed. Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas in a bowl. Pour the batter into prepared pan and top with remaining chocolate chips or nuts. Chocolate Lovers Banana Bread Recipe - Only 3 ripe bananas needed for the Ultimate chocolate lovers banana bread recipe. Chocolate Chip Banana Recipe ingredients. Pour the batter into the prepared pan and sprinkle with turbinado sugar. Your email address will not be published. To all the lovers of banana bread, this recipe is about to rock your world. In a large bowl, mash the Spray a 9×5 or 8×4 loaf pan with nonstick cooking spray. Beat in the eggs, one at a time, until incorporated. Stir in the eggs one at … The chocolate … How long does chocolate chip banana bread last? How To Make Chocolate Chip Banana Bread: Preheat the oven to 350 degrees and grease a 9×5 inch loaf pan. This also freezes well! BANANAS-Mash the bananas. Modified: Oct 12, 2020 by John Kanell. Beat in the mashed bananas and vanilla. All text and images © DOROTHY KERN for Crazy for Crust. The bananas make the bread super moist and you can still taste the bananas. In a large bowl stir together the butter and sugar. Cream butter and sugar in the bowl of an electric mixer (and hand mixer is okay too). Mix and add your flour until it’s nice and thick, then add your chocolate chips. Take it right out as soon as it’s done and it’ll be a moist bread, otherwise it can dry out. I love using unsalted butter, but you can also use equal parts … I don’t believe bananas ever truly go bad. Gradually add in the flour mixture (do not overmix). I like chocolate, but it is chocolate BANANA bread so I wanted to be able to taste the bananas too. Stir in the chocolate chips. I know this is an old post, but I came across this in my search for a chocolate chip banana bread and have subsequently made this 3 times in the last month. First, blend your bananas with the eggs, baking soda, and milk. Be careful not to overmix your cookie dough. The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! If it’s browning too much, reduce the oven temperature by 25°. Chocolate Chip Banana Bread is a delicious breakfast recipe everyone loves! Once creamed, add the eggs and vanilla extract and mix until just combined. Add flour and baking soda, and gently mix until combined. When we’re down to 2 bananas, the kids won’t eat them because they always want me to make chocolate chip banana bread with them. ; Mix all of the wet ingredients along with the mashed bananas in a large bowl. Second, cream your butter and sugar with a hand mixer, then add the wet ingredients into the butter. Makes: 12 servings Time: 75 minutes. Chocolate Chip Banana Bread Recipe. You can freeze the whole loaf or you can freeze slices. There are a few ways you can speed up the ripening process to make your bananas perfect for banana bread! You can substitute equal amount soy or almond milk for the milk, just add 1 teaspoon vinegar to the blender to activate the baking soda. This recipe requires only 15 minutes … THIS is the best banana bread recipe. Bake for 50 to 60 minutes or until the … This post may contain affiliate links. This easy to make recipe is full of bananas, chocolate chips with an added sprinkle of pecans making it the ideal quick bread for breakfast, brunch, an afternoon snack, or dessert. https://www.inspiredtaste.net/12071/banana-chip-muffins-recipe If you’d like, you can add about 1 1/2-2 cups of chocolate chips to the batter of this banana bread. This post may contain affiliate links. I just made for my family and came out just perfect it was a real tentation for me as I do keto, however, my family enjoyed very much. With a full cup of chocolate chips in the batter and another amazing layer of chocolate chips on top, you are 50 minutes from the most moist, delicious, and divine slice of banana bread ever. Lightly grease a 9-by-5-inch loaf pan with nonstick spray. … Easy chocolate chip banana bread loaded with nearly 2 cups of full sized chocolate chips, is the ultimate chocolate lovers dream!Decadent and a perfect balance of sweet and totally filling, try this recipe for banana bread while its still HOT out of the oven. Whisk together the wet ingredients, making sure to beat everything well. Ingredients . Chocolate Chip Banana Bread. Join for FREE to start saving your favorite recipes. Scoop batter into the muffin pan. Whisk the dry ingredients together, making sure to smooth out any lumps from the brown sugar. (It has the loveliest crust, too - lightly crisp and perfect for slicing.) Set the sliced bananas aside. Line a 900g (23x13x7cm) loaf tin with parchment paper. Important Ingredients. I like to place it in this banana bread loaf keeper so it doesn’t get ruined when I take it to a friend or family’s house. Here’s what you need to make our Chocolate Chip Banana Bars~ –5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! Combine the wet ingredients with the dry, … Please read our disclosure policy. All Rights Reserved. Stir in Bisquick mix and … Bread pan; Ingredents. Bake until golden brown and a skewer inserted in the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Preheat your oven to 160C. Top with the remaining ¼ cup of chocolate chips. Add eggs and blend. Copyright © 2020 Crazy for Crust. Notify me via e-mail if anyone answers my comment. https://www.food.com/recipe/chocolate-chip-banana-bread-55362 https://www.thekitchn.com/chocolate-chip-banana-bread-22997417 It is perfectly sized for the smaller family. It needs only regular pantry items, too. Preheat oven to 350F. unsalted butter (at room temperature) sugar; eggs; milk; ripened bananas; flour; baking soda; chocolate chips; How to Make Chocolate Chip Banana Bread. Bake for another 25-30 minutes or until a toothpick inserted in the middle comes out clean. It’s like a classic banana bread recipe but loaded with chocolate chip morsels, so AMAZINGLY delicious. Repeat with the rest of the liquid and flour. In a large bowl, whisk together the flour, baking soda, and salt. Thank you, Gita, Chocolate chip banana bread video shows salt added; printed recipe does not. Banana pudding bread, chocolate banana bread and Reese’s peanut butter banana bread or cinnamon banana bread with pecans and toffee chips just to name a few. that’s why I love banana bread, the extra ripe bananas are perfect fore these recipes. This chocolate chip banana bread is easy to make and has a wonderful banana flavor. Exclusive Member of Mediavine Food. We like to use mini chocolate chips so they mix better with the texture of the bread. Lightly grease a 9x5 loaf pan. Trust me, this is the best way to eat bananas! Seriously! This chocolate chip banana bread whips up in minutes. Please read our disclosure policy. Don’t have a blender? Preheat oven to 350°F. Fold in 3/4 of chocolate chips and transfer to the prepared bread pan. Beat in the oil, eggs, and vanilla extract. And best of all, it will fill your house with all the wonderful baking smells! Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. We’d all crowd into the kitchen barely waiting for the bread to cool before we attacked it with butter that would melt and drip because the bread was still hot from the oven. The sugar will give the bread a sugary crust. and pour into the prepared pan. Chocolate chip banana bread is the perfect way to use up 3 ripe bananas. 3-4 ripe bananas of course; egg; sugar; vegetable or canola oil; flour or bread flour; baking soda; baking powder; cinnamon; nutmeg; salt; chocolate chips; A few things about this Banana Bread: This recipe has become my favorite because it is so packed with chocolate chips. Sugar in the chocolate chips chocolate chip banana bread with 2 bananas the prepared pan and top with the and..., super moist, this recipe also calls for melted unsalted butter, but chocolate chip banana bread with 2 bananas can freeze the whole to. 9×5 or 8×4 loaf pan on a cooling rack to cool completely,... Recipe made with 2 bananas and slice 1 get started you ’ d like, you can ’ t to... 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