Do not over mix the batter. That means so much. I made this for Easter and it is amazing! I don’t know about all that, but I appreciate the compliment! I’m planning on making this this weekend for Easter. I’m so glad you enjoyed the cheesecake! I found this on the back of my container of cinnamon. You could describe it as crumbly, globby – it sounds like it’s fine. block of Cream Cheese. Bake it all up! Get full nutrition facts for other Cheesecake Factory products and all your other favorite brands. Thank you for the recipe! Ice Cream, Ice Cream Cakes, Ice Cream Pies. Another trick I learned that helps is before I bake it I take the bottom out of the springform pan and using it as a stencil, for lack of a better word, I trace and cut out a circle of parchment paper around the outside of the bottom. It looks fabulous! Using a 4 oz. This loosens the cheesecake as it cools so that it will not crack by sticking to the sides. (Otherwise I would eat too much!) Cinnamon Roll Poke Cake You can, but you’d have a thinner cheesecake and want to bake it a little less time. each) cream cheese, at room temperature 1 cup sugar 1 tbsp vanilla extract 2 tbsp flour 3 eggs Cinnamon Filling: 1/3 cup butter, melted 1 cup … I made a few versions of this cheesecake until I got it just right and one version actually did use about half the amount of cinnamon. I have been using hot pot liners around cheesecake pan. Melt the butter in a small pot. In a small bowl, combine crust ingredients and mix well. Break apart cinnamon mixture and sprinkle pieces over the bottom of the crust, about 1/4 of the cinnamon mixture. Cook the pancakes for approximately 2-1/2 minutes or until the edges begin to dry and puff up with little air bubbles will start appearing over the top surface of the pancakes. It’s amazing, we are cinammon lovers so we really, really loved it! I used to call them “the” favorite, but I just love so many things now it’s really hard for me to pick a favorite anymore. I now have 2 cakes, one 9″ and one with 7.9 inches. When the alkaline baking soda collides with the acidic buttermilk, the batter will instantly puff up, making pancakes that are … Nilla wafers are a vanilla wafer type of cookie. Add the eggs, vanilla and oil into the bowl. I have a tutorial (link) on a cheesecake water bath. Is there a way to modify the baking and cool down time tobmake this work? It's not as dense as some cheesecakes; it was almost mousse-like. She LOVES cinnamon rolls and this cake was her pick. Cinnamon Roll Cheesecake We love our cinnamon recipes around here. Anyway, I did like it, but I thought it was just a bit too sweet, and a bit too cinnamon-y. (:->), Your email address will not be published. ❤️. Preheat oven to 350 degrees. The icing is also a straight up cinnamon roll icing – with cream cheese. While it was very good, most of my taste testers agreed with me that it was not enough cinnamon to call itself a cinnamon roll cheesecake. It ruined my cheesecake. Also maybe it’s just my preference but I would recommend making a bit more crust than the recipe calls for. Refrigerate until ready to serve. The cheesecake flavor will be the same, but it tends to have a less creamy texture (in my opinion, anyways). Remove cheesecake from oven and chill. I could see thinking that it was a little much on the cinnamon. I made this cheesecake in 8oz mason jars & cooked in my instant pot. Cinnamon Roll Batter: 2/3 cup sugar ¼ cup butter, at room temperature 1 egg ½ cup milk 1 tbsp vanilla extract 2 cups flour 2 tsp baking powder 1/2 tsp salt Cheesecake filling: 2 pkg. I was always scared of making “real” cheesecake… i made a continuous swirl shape of the frosting to look more like a cinnamon roll… Pour 1/3 of filling … . I went to Copeland’s Cheesecake Bistro last week and had their yummy cinnamon roll cheesecake. Together that’s 1/2 cup. Add vanilla extract and powdered sugar and mix until smooth. Wow. Thanks Tami! (Just wanted to let you know) I love the stuff. And I don’t go light on it. I took this cheesecake to our church’s Thanksgiving dinner today and all I heard was “this is the best cheesecake I’ve ever had”, even from my husband. , It tasted fantastic and everybody loved it! Needless to say, this cheesecake was the highlight of the dinner. Foil first, then lined ties in one side to make it tight. Fabulous, easy recipe! And thanks to The Cheesecake Factory’s recipe for cinnamon roll pancakes, we won’t need to wait for dessert to indulge ever again. Unfortunately my family said the filling was too sweet but it turned out beautifully. (8 oz. You get heaven on a plate! I made it last night and shared it with the same friends that I went to Copeland’s with- We all agree…this one is even better. I’m afraid that would be too small of a pan. Beat on low speed until well combined. So delicious! 1 container of Pillsbury Cinnamon Rolls (8 count) 1-8oz. This cheesecake is amazing. They start with a standard buttermilk base. i am taking them to work.? Remove cinnamon rolls from can, and slice into 1/4-inch slices. Set aside. My cheesecake is in the oven atm & the icing but it looks to fluid. You’ll find that there is no shortage of cinnamon in this cheesecake. Place the flour, baking powder and salt into a mixing bowl. Yuck! Your email address will not be published. As far as favorite flavors so, I am a sucker for cinnamon. We usually treat ourselves to The Cheesecake Factory but yours tops any cheesecake they offer!! What a gorgeous cheesecake! Yes, that’s correct. Do you think it will firm up enough in the fridge?? Or do you just mean wrapped in foil? As I mentioned in one of the comments above, I stopped using foil to wrap the pan in and started using large oven roasting bags instead. The Frosting: The remaining Cheesecake Filling leftover in the bowl, PLUS the enclosed Cinnamon Roll Frosting from the container. So I added some flour to help out the butter and it fits right in with the creamy cheesecake now, but still tastes just like cinnamon roll filling. Is there a way i could thicken it up and save the situation? 11. Oh I wouldn´t mind a slice with my coffee right now . . I am looking forward to making this soon. I’ve said it before, but honestly, you just keep astonishing me. I made this for the 4th of July and it was a huge hit! 1. Oh my gosh, I want this cheesecake so bad! Stir all of the ingredients together until … Works great, but afraid I can’t remember what site I got idea from. Next, spread the entire amount of cream cheese batter on top. But it didn’t stop us from gobbling the whole thing up! It still has the same amount of cinnamon in it and should taste great. In these Coronavirus times, the Cheesecake Factory has really been going all out with thoughtful recipe releases of some of their popular dishes! Next time I will just put the pan of water on the bottom shelf of the oven instead. Maybe consider this recipe for Mini Cinnamon Roll Cheesecakes. By @jesselozano Apr 14, 2020. This looks devine! Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. Apr 11, 2020 - I'm not ashamed to admit that The Cheesecake Factory is one of my favorite restaurants. Super happy I stumbled across this blog . Presenting my latest obsession: As soon as I placed the cheesecake on the dessert table, there was quite a buzz about it! Is this normal? As far as the ingredients for the cinnamon filling, it’s much like what you’d actually fill cinnamon rolls with. Summary of Our Sustainability Code of Conduct. Hopefully it will taste as good as it looks! How come? I love cheesecake but this one is truly to die for!!! The first step is to make the crust, of course. Made with Makara® Cinnamon wrapped in a smooth, tender dough, the Cinnabon® MiniBon® arrives freshly baked and frosted with signature cream cheese frosting. So easy, so delicious! Never miss a post - subscribe to receive emails! I just want to dive right into this for breakfast! The water should not go above the top edge of the aluminum foil on the springform pan. Girl seriously you are the bee’s knees. Spray the inside of a springform pan with cooking spray. Only 2 tablespoons of cream cheese for all that piped thick icing? This website uses cookies to ensure you get the best experience on our website. I want to make it two weeks ahead of time. Add cinnamon & vanilla; continue mixing. This looks like perfection! I’m making this cheesecake for my husband’s birthday. Description. I hope you enjoyed it! I have made the cinnamon roll cheesecake twice and it was a huge hit both times. Directions: Heat 1/4 tsp. Ovens can vary. That should be fine. It’s truly exquisite! I can’t wait to make this cheesecake, I am a cinnamon freak and so I am excited about trying this. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. I added walnuts with the cinnamon crumble/filling. But once you have the cheesecake filling and cinnamon filling made, you’ll layer them on top of the crust, starting and ending with the cinnamon. Do you think I could use this recipe to make 3, of the 4 inch pan cheesecakes? It’s amazing and totally delicious. Creamy, smooth, silky cheesecake made to taste just like cinnamon buns. Thank you for supporting … This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You kind of eyeball it. I also didn’t end up having enough to cover the entire top layer, do you think this will effect the cheesecake? I haven’t ever used the tubs, but I’m fairly certain you wouldn’t get the desired result. I’m so bummed out…. I mean the stuff you do is just knock your socks off fantastic. I discovered that instead of using tinfoil, which is a pain in the butt LOL, I buy large oven roasting bags. Sooooo…. Cheesecake Factory inspired easy cheesecake; Pecan cheesecake bars; No-bake caramel apple cheesecake; Recipe Video. It definitely shouldn’t be super dry. If you choose not to use a water bath though, you’ll likely want to reduce the baking time by maybe 15 minutes or so. I haven’t made it as a 10 inch, so I’m not entirely sure of the exact changes. Absolutely incredible. In my head, I’ve been plotting and planning different cinnamon roll-esque recipes to share with you guys. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. This way you don’t have to butter the pan, which just makes the cheesecake greasy, and when it’s ready to serve, it makes it easy to carefully pick up and put on a pretty tray. I hope you enjoy it! If you stick anything into the cheesecake before then, it won’t come out clean. I love this!! If you use unsalted butter, use less I always have seeping issues with unsalted butter. We’ll be making the Cheesecake Factory’s cinnamon roll pancakes with vanilla icing all autumn long, because you shouldn’t have to … For the crust, find my Recipe #218799. Cinnamon and cheesecake for liiiife. Mini Cinnamon Roll Cheesecakes Remove cheesecake dish from the freezer and remove the plastic wrap. Cinnamon Roll Baked Oatmeal, Keywords: cinnamon roll cheesecake, best cheesecake recipe, cinnamon roll cake, easy cheesecake recipe, homemade cheesecake, homemade cheesecake recipe, the best cheesecake recipe, cinnamon cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. You don’t have to use a water bath for cheesecakes, but I’d recommend it personally. 10. . Flip each pancake over and continue to cook for another 1-1/2 minutes or until done. Thanks for the recipe. I’m so glad you enjoyed it! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! 1 cup of Powdered Sugar. I’m very, very into this beautiful hybrid dessert (and breakfast! Could i still cook it this way? Set aside. When you say “Place springform pan (covered with aluminum foil) inside another pan.” Do you mean the top of the springform pan is covered with foil in addition to the pan being wrapped in foil? Happy early birthday to you both! Looks fabulous!! Thanks for sharing your incredible recipe . Don’t let it hang over the top of the pan but you definitely want it to be level with the top of the pan. Crack oven door and leave the cheesecake in the oven for about 5 minutes. I’m pretty much convinced that everything in life is better with cream cheese. Dear Lindsay, With the holidays quickly approaching they would be great for gifts or unexpected company. All the sweet and all the cinnamon!! Save my name, email, and website in this browser for the next time I comment. Yeah, that might be basic since it's a chain, but come on, have you. What if i only have a 8-5 inch pie pan? My small group totally fell in love with the final product, some of them declaring it was their favorite yet. I found this recipe while searching for a dessert to make for a Thanksgiving dinner. This recipe is amazing good! Cover the outsides of the pan with aluminum foil and set aside. I made this recipe (times 2/3 for a pie plate), and it was AMAZING. Step 1: Melt the butter in a small pot. With cinnamon swirled cream cheese and a cinnamon roll crust, this Cinnamon Roll Cheesecake will quickly become your favorite dessert recipe (or even breakfast!). Always have a 8-5 inch pie pan website, you accept our Cookie Policy and Privacy.! 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Spread half of it on in kind of dries out a little much on the water bath and water through! Less i always have a bajillion favorites, as a 9 inch cheesecake taste.! Favorite desserts door closed for 30 minutes entire layer of it, should. S ball baked and cooled, you don ’ t thicken up the of! Out perfect but i have made the cinnamon she needed to cook for another minutes. I could thicken it up to add this to my must make list m hoping cinnamon roll cheesecake factory will firm up in., making sure to come up over the sides of the 4 pan!