Place the Crisco, vanilla, and salt in a medium bowl. Once the meringue is cool, add the butter, a few pieces at a time, with the mixer running at medium … Did you know you can make frosting with Crisco? Cookies are used to ensure that you receive the best experience on this site. Use this light, fluffy vanilla frosting to top our Confetti Cake. In small saucepan cook flour and milk until it forms a ball, stirring constantly. I just love this frosting!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Pro Tip: Dip an offset spatula or butter-knife into hot water to easily smooth out your frosting! I did't have butter and I had to hurry up and make a vanilla icing. Warm your frosting up in the microwave in 15-30 second intervals until it softens enough to spread. I have used it for cupcakes so I don't see why not. The longer you beat it the better it gets. … 6 cupcakes. These are also great choices when you are trying to thicken frosting without flour or cornstarch. Flour works as a thickener here and we’ll be making a pudding out of the flour, sugar, salt, and milk. It is definitely unique since most frostings are made with vanilla flavoring but you can use any extract you wish. vanilla. One thing I LOVE about this confectioners sugar frosting recipe is how forgiving it is! Prep-Ahead Meals, Cooking Tips, and Frugal Living, October 9, 2015 by Alea Milham 7 Comments. Required fields are marked *. Instructions In a small sauce pan, whisk together the sugar, flour, cocoa powder and milk. I think it tastes better! This post may contain affiliate links. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. Thank you so much for your comment! A standing mixer or hand mixer works best. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. Instructions Place the sugar, flour, cornstarch and salt in a small pot and whisk to combine. Store frosting in the fridge for 1-2 weeks. It may sound weird, but it is true. Your email address will not be published. Bright yellow frosting with a tropical twist. Click okay if you approve. The amounts will vary based on what you use. https://www.yummly.com/recipes/flour-frosting-without-butter WHITE (FLOUR) FROSTING : 3/4 c. flour 3/4 c. milk 3/4 c. white sugar 3/4 c. butter 1 tsp. Crisco is a firm solid at room temperature, where butter is soft at room temperature. I am so glad it worked out for you! Yes! There is no butter in this frosting because it not a buttercream frosting but there IS cream cheese. You should add the next tblspn only when the first added butter is creamed well. My favorite thing is how nicely it stiffens up so once your frosting is set, you can stack them or cover your cupcakes without worrying they will smear everywhere. Pour vanilla, vinegar, vegetable oil, and water into well and whisk together until just combined. Troubleshooting: If the frosting feels dense, stiff, greasy, or curdled, it is likely too cold; to warm, … Salt. , ok, weirdest tasting frosting recipe I've ever tried but strangely adictive , Lol, I am assuming you used the almond extract? Allow it to come to room temperature before you use it to frost other baked goods. Flour Frosting 1/4 cup flour 1 cup sugar 1 cup milk 1 cup butter cut in cubes (My butter was cool and firm, but I could still leave an indent when I pressed my finger into it) 1 tsp vanilla pinch of salt 1. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. Aw thanks Danielle for your sweet comment! To use frosting after its hardened, heat the frosting in the microwave for 15-30 second intervals until you can spread it easily. In a small saucepan, whisk together Cook flour and milk together until thick like paste; then cool in refrigerator. Blender, food processor, or other grinder. If you have self-rising flour but no butter or eggs, you can make vegan banana muffins using coconut oil and aquafaba. Line an 8 inch x 8 inch baking pan with parchment paper. This recipe can moderately frost approx. In the picture above, I made cupcakes from my Vanilla Depression Cake recipe and topped them with Crisco frosting because we were out of butter and milk. I use whole milk, but 2% milk would work as would almond or coconut milk. Cool to room … Scrape the sides and bottom of the bowl. Yes, it will harden up enough for you to stack your cookies or take your cupcakes on the go without smearing everywhere. It also happens to be naturally vegan (no dairy!) For flavor. For flavoring, I like to use almond extract instead of vanilla extract because of it's unique flavor which is very tasty! It needs one or the other to take that sweetness level down a bit. Place the Crisco, vanilla, and salt in a medium bowl. If you have leftover frosting, put it in a lidded container and store it in the refrigerator for up to 3 months. What may surprise you is how widely Crisco frosting is still used in bakeries. Hi Cecilia, If you notice in the photo, I used a piping bag with star tip to frost the cupcakes. Just keep in mind it will be a bit stiffer than most cake frostings. 3. The frosting will harden between 30 min to 2 hours. Even if you prefer buttercream frosting, Crisco is shelf-stable, so you can make frosting with it instead of running to the store when you run out of butter on your baking day. Add the coconut extract in small amounts: 1/4 to 1/2 teaspoon at a time, stir it in, taste it, then repeat if needed. Beat the butter and/or shortening until fluffy. Beat in the salt, meringue powder, and vanilla. Thank you for your comment Danielle! My version is made without butter and can be made with milk, water, cream, juice, or any liquid making it vegan friendly. Would this work for decorating with a piping bag too? This frosting is NOT … How much Creemore it’s not liquid. Adding more cream cheese will make it a bit creamier and less sweet which is a great alternative! (salt is not pictured below!) Have a bowl of hot water on the side for dipping your spatula into before smoothing out your frosting. I was out of butter and milk, but wanted to make cupcakes for my kids. Take it a step further Your email address will not be published. Stir all the dry ingredients together and make a well in the center of the pan. Preheat oven to 350°F. Some people prefer the flavor and texture of Crisco frosting. Use it to decorate 18 cupcakes, a 13×9 cake, or a batch of sugar cookies. . Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. The time will differ depending on how thick it is. 2. Since Crisco and powdered sugar are white, you can get a pure white frosting if you use clear vanilla extract, which is an ideal canvas for decorating cakes and will produce crisp colored icing when you add food coloring. BEST FROSTING IN THE WORLD!!!!!!!!!!!!! Cook over medium low heat whisking frequently until the consistency of a thickened pudding. Could you add coconut extract to the frosting? So pressing a hot spatula or knife against the icing will cause the sugar to melt just enough to help it to smooth out evenly giving a clean presentation. Hi Eresa! Adjust the consistency of the frosting as needed by adding more confectioners' sugar or milk. Once all the butter is added up, you will be ended up with a creamy creamy frosting. This frosting recipe is very similar to the frosting that Bakeries use on cakes and sugar cookies. Your email address will not be published. Liquids you can substitute the dairy for to make your frosting dairy free: Extracts you could use to flavor your frosting besides vanilla: This confectioners frosting is great if you want a thick but soft icing for those soft sugar cookies we've all come to love around the holidays. If you want a less sweet frosting, you should look into a frosting made with BUTTER known as a buttercream frosting. Spatula. "Can I stack my frosting coated cookies?". If you don’t mind making frosting thicker with flour or cornstarch, those ingredients can easily be … Some people use frosting made with Crisco because it is more heat-resistant than buttercream frosting, so it holds up better on warmer days. This post may contain affiliate links. Read more about smoothing frosting here. Instructions Cook flour and milk over medium high heat until thickened, approximately three minutes. Hi Amy! Required fields are marked *. of lemon juice. Note* This frosting is on the SWEET side. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … i made the chocolate sheet cake cupcakes more chocolatey (about 5 tbsp of cocoa powder), and i think the frosting was a bit more Combine melted butter with flour, cocoa, vanilla, coconut and pecans. Usually I would whip up a cream cheese frosting to go with pumpkin cake but since the cake is dairy-free, it didn’t seem right to pair with a frosting that does require dairy. In a medium heavy-bottomed saucepan, whisk the sugar, flour, salt together. . How much would you use? For this ermine frosting, you are going to need room temperature unsalted butter (if you need a fast way to soften your butter here are 3 quick ways), all purpose flour, granulated sugar, pure vanilla extract, salt and milk.