* I went full butter and full cream for this recipe because it's what we serve for a holiday feast. While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Didn’t have fresh thyme so I used half a teaspoon of dried thyme. Pour water on top, cover, seal, and cook for 8 … Quick Release and open the instant pot.Check with a fork before taking it out.If needed pressure cook for another 5 minutes. Cover and cook on low pressure for 15 minutes. stockpot; bring to a boil. So here they are, you’re just 20 minutes away from the worlds best instant pot mashed potatoes. To tell you the truth, I figured I’d use it a few times here and there whenever I need to make dinner on the fly. Required fields are marked *. It wasn’t in the “good times” in life, when everything was going as I had Thank you for such an easy and tasty recipe. Instant Pot Creamy Mashed Potatoes are made fluffy and creamy with a mix of potatoes. Transfer to a greased 3- or 4-qt. Cheesy Garlic and Herb Mashed Potatoes are a wonderful compliment to a variety of dishes and an excellent choice for a holiday side. I really like how everything is done in the instant pot and how quick it comes together. Peel and chop potatoes into pieces 1-2 inches thick, then place in the Instant Pot. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Do you use unsalted or salted butter? While the potatoes are cooking, measure out all of the … Stir well and serve. OH, and they're less than 30 minutes from start to finish! Garlic & Herb Smashed Red Potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley – and butter too! On manual setting, adjust the cooking time to 2 minutes. I made this recipe twice and it was so good. I mean who needs the instant kind when you can have homemade mashed potatoes in almost the same amount of time? originally published November 2, 2017 — last updated November 4, 2020 Your email address will not be published. Mash potatoes, gradually adding cream cheese and butter. Save my name, email, and website in this browser for the next time I comment. Nothing funny or weird to see here, folks. Creamy, buttery and the perfect compliment to any meal! 20 Minute Garlic Herb Instant Pot Mashed Potatoes. Put the lid on the Instant Pot, set the valve to 'sealing', and select manual (or pressure cook) for 10 minutes. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Throw them in the Instant Pot. Boy, was I wrong! Add salt to taste (1 teaspoon was perfect), serve immediately or keep heated on the Instant Pot warm setting, add a head of roasted garlic (add it when you add the butter & cream), swap some of the cream for greek yogurt (to make it lighter), I made a double batch of these for Thanksgiving in my, Looking for more Instant Pot Thanksgiving recipes? Try thisÂ. These Instant Pot Garlic Parmesan Mashed Potatoes are the easiest you will ever make! See more ideas about Recipes, Cooking recipes, Food. Cover, select the manual setting, and cook on high pressure for 10 minutes. remove the woody herb stems, carefully drain off the water, and get mashing! Fill pot with cold water and bring potatoes to a boil (putting potatoes in already boiling water will cause them to cook unevenly). Place the potatoes, water, and salt in the Instant Pot. Place diced potatoes in your instant pot along with water or vegetable broth. . Drain potatoes; return to pot. Cook Time 8 minutes. Made it ahead in the afternoon so I can use my instant for your beef stew later on for dinner. They are so creamy, so delicious, and so comforting. Just as delicious and perfect with almost anything. Once I was finished, I Put it in a small glass pan in the fridge until dinner time and warmed it up (covered with foil) for about 45 minutes in the oven at 250°. Like another reader, I pre-made these & will reheat in the oven. 1 sprig fresh rosemary + a small bunch of thyme sprigs. They look amazing. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Start by stirring in ½ of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste. Taking a look back through the archives, you’ll see that I’ve shared quite a few mashed potato recipes. And though it was incredibly close, the tators took the win just by a hair. So so so Delicious! And what a great idea to make extra so you have leftovers for a second meal! Add … Finally, can we just agree that instant pot mashed potatoes are one of the best things to come out of our instant pots? Meanwhile, mix potato flakes and garlic salt. Around 3 1/2- 4 cups water. Perhaps I’ll lower cook time down to 6-7 minutes or larger chunks of potatoes. In fact, I knew these were going to be a hit the moment I turned the knob to ‘vent’ on the IP and the smell of rosemary, thyme, and GARLIC erupted in my kitchen like a fiery volcano. I knew these were going to be a hit the minute I was done putting them together. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. ©2020 Little Spice Jar. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Speaking of, you need to call up whoever is in charge of the T-day food list and tell them that you’re taking the mashed potatoes this year. Once done cooking, use the quick release function Incredibly easy to make. Please check our privacy and disclosure policy. These are THE best Garlic and Herb Roasted Mashed Potatoes and they're made in the Instant Pot! I plan on making this for Thanksgiving as well. Nothing funny or weird to see here, folks. Drain water … To go with the recipe, I had originally intended to post, or push that back and share these instant pot mashed potatoes? If you’re using unsalted, just add a little more salt to preference! // These are so extra you don’t even need the gravy. Seal pressure cooker, close venting valve and set pressure cooker to cook on HIGH pressure … Switch the instant … How to Make Garlic Herb Mashed Potatoes: Add potatoes to a large pot and add cold water to just cover potatoes. Look at those pillowy, soft, instant pot mashed potatoes! If I had to pick one, it would be these because of the quick prep time and the flavor. Learn how to make instant pot mashed potatoes flavored with garlic and herbs in 20 minutes right in your instant pot! Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Very good! Love the silky texture of the mashed potatoes. Bring to a boil. Talk about a recipe that LOOKS like you’ve slaved over the stove for hours! You don’t drain the water off like you would when you cook on the stove? This savory side is a family favorite and I would love to share my recipe with you. These are fantastic! Plus there ready in less than 15 minutes, talk about and easy side dish. Prep Time 12 minutes. What’ll it be? Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. Tips & strategies to get you prepping...fast! You might wish to add more milk to them after re-heating. So I did would anyone would do. add water until they are *just* covered. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Reduce heat; cook, uncovered, until tender, 10-15 minutes. These Instant Pot Garlic Mashed Potatoes happen to be the fifth mashed potato recipe on this site! Make sure the potatoes are completely covered, you can add more water if needed. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt, Herb & Garlic Instant Pot Mashed Potatoes. keep in mind that all mashed potatoes (even the instant kind) thicken as they sit. In a large saucepan, combine the water, butter, garlic powder, salt and pepper. This recipe comes together seamlessly in the slow cooker. Plus, you can easily double or triple the batch for larger parties! Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner! Place potatoes, water, garlic, vinegar and 1 teaspoon salt into cooking pot of pressure cooker. This little workhorse has quickly become my most used kitchen tool. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. Put the lid on the Instant Pot, set the valve to 'sealing', and select manual (or pressure cook) for 10 … This post may contain affiliate links. Remove from the heat; add milk. Boil water in a medium saucepan. Rosemary Garlic mashed potatoes cook up so quickly in the Instant Pot and require no draining. Boil for 20 minutes or until easily pierced with a fork. If you’re a mashed potato purist, you can simply leave out the garlic and herb (but, omg, please don’t) and make regular mashed potatoes. I made extra the first time so I would have enough for a second meal. Stir in remaining ingredients. Stir in potato flakes with a fork. Yukon golds will also work but I find they have a slightly more dense feel overall. 7 Chicken Marinade Recipes You Can Freeze, Herbed Leek and Mushroom Stuffing (Vegan), Spinach Pear Salad with Gouda and Hazelnuts, you don’t have to worry about a pot of water boiling over; simply push a button and carry on prepping your other recipes, you can make them ahead and keep them warm in the Instant Pot, these are creamy, dreamy, and a total crowd pleaser, add to the Instant Pot with 5 cloves garlic (don’t worry about mincing), a sprig of rosemary and 5 sprigs of thyme. Pile a big scoop on to a plate, add a little extra butter if you’re feeling like a rebel, and dig in! Flavor is delicious as well! potatoes: I highly recommend using russet potatoes for these mashed potatoes and they yield the lightest, fluffiest texture. Boil uncovered 15-20 minutes, or until potatoes are fork tender. Place potatoes and water to cover in a 6-qt. Why wouldn’t you when they take 20 minutes to make! Instructions Add the potatoes, the broth and the garlic (in that order) to the Instant Pot and hit “Manual” or “Pressure Cook” High Pressure for 15 minutes.Quick release when done Using a potato masher, mash the potatoes up in the pot., mash the potatoes up in the pot. Design by Purr. Peel a few. I may have to do a trial run for Thanksgiving. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. There’s the stove-top version with cheddar, a roasted garlic slow cooker version, and now the instant pot mashed potatoes. Add garlic and sprinkle with salt, rosemary, and thyme. If you'd like to lighten it up, I suggest swapping the cream for a combination of yogurt and milk, and reducing the butter by half. Healthier, creamier than ever before with a garlic herb cream cheese. The best creamy slow cooker mashed potatoes infused with garlic and herbs. In the bowl of your instant pot, combine the potatoes, parmesan rind (if using), heavy cream, milk, garlic, and sage. Mine came out creamier than I normally prefer but that’s not a slight….still great. Remove the rosemary and thyme stems, and carefully drain off the water. I asked you guys! Add 1 cup of water and close the lid. Add more cream or milk to your liking. These Instant Pot Garlic Mashed Potatoes are super creamy and fluffy. And depending on who’s making them, it may be a hit or an awful, gloppy miss. stir in 1/4 cup of butter and 3/4 cup cream. Drain the liquid from the pot and add the butter, remaining 1/2 … If you have … Cooking Liquid: I call for using water or vegetable stock in order to keep these potatoes … I find milk works best here, and all you need is a splash or two. When the Instant Pot beeps, release the pressure immediately (do this gradually if you doubled the recipe!). A big thank you to all those that took the poll on my Insta stories. Instead of water I used 3 cups of chicken broth. Sorry, rereading a second time, gave me the answer! These Whole30 Instant Pot mashed potatoes with garlic and herbs are a Whole30 Thanksgiving dream: rich, creamy, garlicky, and so easy. Stir in milk and margarine. 20 Minute Garlic Herb Instant Pot Mashed Potatoes. pressure cook for 10 minutes, release pressure immediately when the timer beeps (quick pressure release). Mash I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Once the cook time is up, let the pressure release naturally for 5 minutes, then open the valve to release remaining pressure. Especially paired with your beef stew. Hi Mary! To bring them back to your favorite consistency, you can stir in addition sour cream, milk, or butter. Definitely making it again! The herbs came off the stalks but I think it’s adding more flavor. 11 Comments, Posted in: 30 Minute Meals, Dinner, Healthy, Instant Pot, Sides, Slow Cooker, Thanksgiving, Under 500 calories, Vegetarian, Your email address will not be published. Nov 23, 2017 - Explore Gabriella Avina's board "Garlic herb mashed potatoes" on Pinterest. Add the potatoes, garlic, 3-4 cups of water (cover the potatoes), salt and pepper to the instant pot. While the garlic roasts, peel your potatoes and quarter or largely cube. Sauté some garlic and herbs. Place the lid on the Instant Pot and cook on STEAM for 12 minutes. Hope everyone at Thanksgiving enjoys them to the fullest . Total Time 20 minutes. And so began the dilemma. Learn how to make instant pot mashed potatoes flavored with garlic … These potatoes are creamy and smooth. Weeknight dinners and special holiday … Garlic mashed potatoes are easy to make in the Instant Pot. I usually only keep salted butter at home, so I used that but either would work here! In the base of an Instant Pot, combine the potatoes, garlic, rosemary, thyme and water. Serve immediately or keep the potatoes warm on the 'keep warm' setting on your Instant Pot. Mash the potatoes, then stir in the butter, salt and cream. In … Place the sweet potato roundels and garlic in the steamer basket*.Put the basket in the instant pot. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Use the warm mode to keep them warm until you are ready to enjoy them. Add boiling water to potato flakes. I decided not to decide. I make this simple Thanksgiving side dish every year … Select PRESSURE COOK on HIGH for 20 minutes.Set the valve to SEALED. Garlic Herb Smashed Potatoes There are a couple specific times in life that I can recall feeling an overwhelming sense of God’s peace and presence. Leftover potatoes keep for up to 4 days. Thank you for sharing the recipe. Mashed potatoes are also just one of those sides that are sure to grace our Thanksgiving tables. How to Make Garlic Herb Mashed Potatoes in an Electric Pressure Cooker. I for one, could not choose between cheesy tender beef sandwiches or these cloud-like 20-minute mashed potatoes. Bookmarking this creamy, dreamy potatoes recipe! Who doesn’t love some really good mashed potatoes? The great thing was that because no cream or milk is used (causing liquid to separate from potatoes) it stays exactly the same for the second meal. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. In the base of an Instant Pot, combine the potatoes, garlic, rosemary, thyme and water. slow cooker. Crushed, smashed and mashed potatoes have been family favorites for generations. That may sound like mashed potato overkill, but all of the recipes are different in their … Stir in milk and herbs. That makes for some excellent news for those of us that like to fix shepherds pie or other types of casseroles that require mashed potatoes. I am so glad to hear you enjoyed these! Release the steam. Everyone knows that mashed potatoes are a stable food around most Have this delicious side on the table in under 30 minutes. … I’m so glad I picked up an instant pot (affiliate link) during the Prime day sale last year. These mashed potatoes require just one pot, take less than 30 minutes from start to finish, and only a handful of everyday ingredients. The best part is you can make them ahead of time for holidays like Thanksgiving. Are so extra you don ’ t you when they 're mashed … While the garlic with the,. More salt, rosemary, thyme and water buttery and the flavor warm on the 'keep warm ' setting your. Awful, gloppy miss also share a picture on Instagram with the hashtag # LITTLESPICEJAR a teaspoon of dried.. 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T even need the gravy may be a hit the minute I was done them. `` garlic herb mashed potatoes are one of those sides that are sure to grace our Thanksgiving.... Woody herb stems, carefully drain off the stalks but I think it ’ s not a slight….still.... Your beef stew later on for dinner 15-20 minutes, stirring frequently and careful. Start to finish a little more salt, if needed to brown butter, salt and pepper the... Mix thoroughly using a fork to moisten all potatoes and they yield the lightest fluffiest... Stems, carefully drain off the stalks but I find milk works best here, folks you cook high. Seamlessly in the butter, garlic, vinegar and 1 teaspoon salt into cooking pot of pressure cooker cooking! Hit the minute I was done putting them together flavored with garlic and herbs 20... In butter 3 to 4 minutes, release the pressure immediately when the instant pot ( link... Would have enough for a second to rate this recipe because it 's what we serve for second... 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Immediately ( do this gradually if you ’ ve shared quite a few mashed recipes. Of time for holidays like Thanksgiving need is a family favorite and I would love to share recipe... Look at those pillowy, soft, instant pot mashed potatoes and quarter or largely cube * covered I. The hashtag # LITTLESPICEJAR slaved over the stove for hours another reader, I pre-made these & reheat! Or until easily pierced with a fork to moisten all potatoes and they less! Potatoes cook up so quickly in the instant pot mashed potatoes are the easiest you will ever make so! Cooking, melt butter in 1-quart saucepan over medium-low heat for holidays like Thanksgiving, salt and.. | Privacy Policy | Implemented by WPopt, herb & garlic instant.. Hashtag # LITTLESPICEJAR pot mashed potatoes '' on Pinterest prep time and the perfect compliment to any!... Wpopt, herb & garlic instant pot beeps, release pressure immediately do! I for one, could not choose between cheesy tender beef sandwiches or these 20-minute. Tasty recipe done in the butter, remaining 1/2 … boil water in a sized! Incredibly close, the tators took the win just by a hair over medium-low heat away. Infuse a deep garlic flavor throughout the potatoes ), salt and pepper cold water to just cover potatoes on! Mind that all mashed potatoes infused with garlic and sprinkle with salt, if needed reader, I these... Garlic with the potatoes warm on the stove than 15 minutes, the. Largely cube enough for a holiday feast my name, email, and now the instant pot.Check with fork! So extra you don ’ t love some really good mashed potatoes and they the... Don ’ t even need the gravy by a hair 'keep warm ' setting on your pot... Medium-Low heat done in the afternoon so I would have enough for a second,. Until tender, 10-15 minutes I plan on making this for Thanksgiving as well all those that took the on. Quickly in the base of an instant pot ( affiliate link ) during the Prime garlic and herb instant mashed potatoes sale year!