2 cups of leftover cake of choice 3 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 2 tablespoons of melted butter. You can also use regular bread, and in place of vanilla extracts, add cinnamon, nutmeg, maple extract, almond extract, etc. Typically, you cut the tops off of the baked cakes in order to ensure the cakes are level and flat in order to ice them perfectly. Once light and fluffy, beat in the egg, vanilla, salt and baking soda, then fold in the cake crumbs, flour and chocolate chips. 3) Dip the French toast in the eggnog and egg mixture. Cake tops may be thrown into cake batter and re-baked into newer cakes. See? Put the pie into the hot oven for 15 minutes, then leave it to cool completely in its tin before removing it and cutting into slices to serve. Let them cool and then process in a food processor or a blender. With the motor running, pour in the milk mixture and let it churn for 30 minutes. Serve with fresh berries and a dusting of icing sugar. Keep warm while you repeat with the remaining slices, then serve with ice cream, cream or natural yoghurt. Saturates 4.8g 24% . 3. Slice up your leftover fruitcake. Simply toast leftover plain cake crumbs in the oven until crisping at the edges. Close the sandwich, butter the outsides and toast in an ovenproof pan over a medium heat. Put the leftover cake into a food processor and blitz to fine crumbs. Nobody can resist. Blind bake for about 10 minutes at 350°F (180°C) and then proceed with your favorite filling. Cake Shakes; Crumble stale cake, frosting and all, and throw it into a blender with a couple scoops of ice cream and some milk or cream. Then, toss some unsalted melted butter in a pan and press the toasted cake crumbs into the bottom of your pie pan. Add the pound cake and cook 1-2 minutes per side, or until lightly browned and crispy. 2) Mix up splash of eggnog, fresh eggs, and some holiday spices including nutmeg. Melt 100g white chocolate in a heat-proof bowl set over a pan of simmering water. If refrigerated cake just isn’t cutting it, place a large slice of cake, a scoop of ice cream, and 1/4 cup of milk, and take it for a whirl. Leftover pancakes. Take the ice cream base out of the freezer and assemble the machine. Tips for Using Leftover Cake. Top with whipped cream, lemon zest and fresh raspberries. Though usually plain white or yellow cake works just fine. You’ll end up with a delectable sweet treat perfect for summer days. The combination of hot topping and cold ice cream is a treat for the senses. 2. Heat a large knob of butter in a large pan over a medium-high heat. Ok so maybe that's not entirely true, but it's definitely a very rare occasion to have leftover anything at my house, let alone pancakes. Warm up the maple syrup—not hot, warm. Make an egg batter, coat the cake slices, then griddle until toasty on the edges. Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. You have entered an incorrect email address! Toast breads. Cut into chunks if necessary, and serve. Preheat the oven to 180 C (160 C fan). In a large saucepan, warm the butter, sugar and syrup, stirring until the sugar has dissolved. Top with whipped cream, lemon zest and fresh raspberries. Those aren't doughnuts. 1) Slice up your leftover fruitcake. Whisk the condensed milk and double cream together until smooth. Put the leftover cake into a food processor and blitz to fine crumbs. DIP. https://easyfood.ie/recipe/5-ways-with-leftover-christmas-cake In this recipe, you use leftover cake to make the French toast. Roll level teaspoons of the mixture into balls and place on baking trays, then refrigerate until firm. Difficulty Not too tricky . Leave to cool on the trays for a few minutes then move on to a wire rack to cool completely. French Toast with a Twist Get Christmas breakfast started right with a little fruitcake French toast. Here are 10 casseroles made with leftover turkey. Nobody can resist. 2. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up some of the mixture. Whir in the food processor, toast lightly, and use the crumbs to top ice cream, yogurt, applesauce, or oatmeal. Take 3.5 ounces (99 g) of leftover cake and … Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Sprinkle over a pinch of cinnamon. (hmmmm….I think there is a joke in there somewhere.) In a bowl, beat together 2 eggs with 100ml milk and ½ tsp cinnamon. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. 4. Stir into the cake crumbs. Cupcake Within a Cupcake The object is to completely dry out the cake without browning it further. For a sweet post-Christmas breakfast, slice off a piece and warm it up in the oven. If you have leftover fresh fruit, you can easily turn it into a spread to slather on toast or a sweet sauce to drizzle over pancakes or a slice of cake. Toast them gently in a 250° oven for 2-4 hours. If you aren’t ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them. Soak each slice in the mixture then cook in a butter-greased pan until golden brown. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and slightly darker brown, about 4 … Leftover bread that's starting to go stale can be toasted and used dry. Making French Toast with Pound Cake. Cut into chunks if necessary, and serve. It makes me feel bad to see that, so, I came up with a delicious French toast recipe. Decorate as desired and place them upright in a tall glass to allow the chocolate to set. Dredge slices of cake in mixture, letting rest for 30 seconds or so on each side. Easy. I didn't even know such a thing existed. //French Toast Casserole. Roll in crushed nuts if desired, then place in the fridge until ready to serve. Place a frying pan over a low-medium heat, add a knob of butter and add the sandwich once melted. Crumble up the leftover cake, toast up the crumbs in the oven, mix with softened butter and press down into the bottom of a pie pan. 5. It’s great to know the difference between iced and non-iced cakes, and I’ve always wondered how people store their wedding cakes (properly) for a year! Once heated, fry slices of cake until golden and carmelized on each side—about 2 minutes. For the molten chocolate and banana French toast: Sandwich sliced banana and a small handful of chopped (or broken) leftover chocolate between two slices of brioche. French toast will save your leftover cake just like it saves your day-old bread. All you need is some milk and eggs to cook some delicious French toast with the leftover bread that was about to … Leftover Christmas cake. TOAST IT. #2 Make Second Generation Cake. Stovetop method: Place the nuts in a dry skillet (no oil) over medium heat. How to use leftover bread. Cake Bread Pudding A classic bread pudding recipe is always a keeper. 2 cups of leftover cake of choice 3 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 2 tablespoons of melted butter. Working in batches without over-crowding the pan, cook the cake cubes for 3-5 minutes until golden and crisp on all sides. Serve with syrup or powdered sugar. Heat a skillet over medium heat. These cakes will keep in the fridge for up to 4 days. If not toasted to your desired goldenness and crispiosity, keep checking in one-minute increments. 2 slices leftover christmas cake; 1 tbsp demerara sugar; 2 tbsp cranberry sauce; 1 orange; 150 ml double cream; 2 tbsp icing sugar; 1 tsp mixed spice; 1 handful dark chocolate chips; 1 tbsp toasted … French toast will save your leftover cake just like it saves your day-old bread. That makes this recipe great for using up stale or day-old bread or rolls. ... Cinnamon French Toast Muffins From French toast to milkshakes, there's no reason to toss out cake that's been sitting out a little too long. As it turns out, transforming dried-out cake into inventive and tasty new treats is actually a piece of cake! Start off Christmas morning right with a festive and fruity French Toast using leftover fruitcake. All you need is some milk and eggs to cook some delicious French toast with the leftover bread that was about to … You’ll be surprised at how much toasting it changes the flavour and texture. Remove when the nuts have deepened in color and smell toasty. Fat 15.7g 22% . What to Do with Leftover Cake Trimmings. Crumble up the cake and lay it on a lined baking sheet. © Copyright 2018 Easy Food. Since it’s packed with lots of fruit, nuts and booze, Christmas cake can keep for months on end. Serve over good-quality vanilla ice cream. Remove the icing from 3 slices of Christmas cake. You’ll end up with a delectable sweet treat perfect for summer days. Melt another 100g dark chocolate in a heat-proof bowl set over a pan of simmering water and drizzle the balls with the melted chocolate. Once it’s chilled, gently warm the jam in a saucepan to loosen it up, then carefully spread it over the base of the crust, and put to one side. Genius leftover bread ideas By JamieOliver.com • February 2, 2017 • In Food waste , Recipe Roundup , Store cupboard Over the last two years, the boys have tackled wonky veg and use-by dates in an effort to reduce the amount of food we chuck away. If refrigerated cake just isn’t cutting it, place a large slice of cake, a scoop of ice cream, and 1/4 cup of milk, and take it for a whirl. Freeze for at least four hours, or overnight, then serve. Following the same steps you would use to make French Toast, get your griddle nice and toasty and fry up some egg-and-sugar-and-milk coated 'cakes for a tasty and decadent morning treat. LAYER IT. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. It's pretty likely that you've been forced to do one of the most heartbreaking things ever a few times in your life: throw out leftover cake. However- on the rare occasion, it does so happen that we have leftovers (Hallelujah! … However, if you do have excess bread, then you can use it to make pudding or French toast. Cook until golden, again taking care to check regularly as the sugar content makes the bread burn easily. Cooks In 30 minutes plus chilling . 4) Spray a frying pan with non-stick cooking spray. 2) Mix up splash of eggnog, fresh eggs, and some holiday spices including nutmeg. This French toast recipe makes use of leftover bread and bananas that are ripe. Here are a few different ways to toast pound cake: To toast pound cake in a pan, spread both sides with butter or margarine. Make up raspberry jelly to pack instructions and pour over; when set, spoon over lemon curd. Bread Pudding Directions. Daily food & travel inspiration in your inbox. Cover the bowl with cling film and allow to soak for one hour. 5) Wait for the pan to heat up and cook the French Toast on both sides, flipping when it has a nice crust. You can even store a cake in the freezer as long as it's wrapped in plastic wrap and foil properly. CRUMB PIE CRUST – Mix 2 c. cake crumbs with 2-3 T. melted butter, then press into a glass pie plate. 1. Melt butter in a frying pan over medium heat. Just use your favorite French toast recipe and substitute cake for bread. It should be quite moist and mouldable; if not, add a spoonful of apricot jam. These cake tops often end up in the trash. This makes a great crumb crust for cheesecake, cream pie, custard or milk tart, silk pies, etc. Drizzle over 1 tbsp brandy. Use a knife to shape the edge as best you can, then chill for 30 minutes. Tip into glasses and drizzle with limoncello. All rights reserved. Top with your choice of melted butter, jam, or sweet spread. Place an ice lolly stick into each cake pop and dip them in the melted chocolate. Pancake French Toast: Taking a cue from leftover toast, make some pancakes perdu! Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps. In a large bowl, cream together the butter and sugar. Melt 125g dark chocolate in a heat-proof bowl set over a pan of simmering water, then add 50g sifted icing sugar and whisk to combine. Everyone loves Thanksgiving leftovers, but after a day or two you start to want anything except turkey.These comforting casseroles turn bland and boring turkey into completely new creations. into 1 inch slices and cut each slice into at least four fingers. Discover inventive ways to use up leftover bread. when frozen, remove from sheets and place in gallon sized zipper bags.Store in freezer. Do not leave the kitchen, do not walk away from the oven, keep the light on and a keen eye on them. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. 2. https://www.realsimple.com/.../desserts/leftover-homemade-cake-ideas Top the cake-toast (toast-cake?) But in case you do, here are 4 great recipes to bring new life to your stale sponge. Bread spoils within 4-5 days, so you should not buy more bread than required. From classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get you out of the post-holiday slump. Bake leftover bread in the oven at a low temperature, keeping it there just long enough for the bread to become crispy but not burnt. 3) Dip the French toast in the eggnog and egg mixture. Lay your nuts in an even layer in a sheet pan. Whip until the cream forms soft peaks, then dollop on top of the custard. Put 2 to 4 tablespoons of butter into your frying pan. Fold cake crumbles into softened ice cream, and you’ve got the sweetest DIY dessert. Toast for 5 minutes, then check. 1. Nutrition per serving . The ripe bananas add a great taste and texture to the French toast. Read on to discover our top five ways to use leftover panettone. Tip in the cornflakes and stir it well to make sure they’re all covered, then tip it into the the crust and spread it around. Place 300ml double cream into a large bowl and add 1 tbsp soft brown sugar and 1 tbsp brandy. Pour in the melted butter and pulse a few times until it’s well mixed together. Bread Pudding Directions. This makes a great topping for ice cream or a delicious layer for your next parfait. 2. Cake French toast. I learnt something new! 3. Break the cake up into crumbs and add to a bowl with 4 tbsp brandy. Simply toast leftover plain cake crumbs in the oven until crisping at the edges. Pie Crust You can make your own signature pie crust with leftover cake scraps. Add slices of Provolone cheese and whatever else you have to use up – we stuck with Red Leicester. Whisk egg, milk and 1 ounce liqueur and pour into shallow bowl or high-edged dish. In a bowl, place 400g leftover Christmas cake, including its icing, and mash with a fork. Add a few tablespoons of milk, if needed, to bring the dough together. The average cake formula can tolerate the addition of 5-10% already-baked cake. Pancake French Toast: Taking a cue from leftover toast, make some pancakes perdu! Bake until the cake is dry with no more moist chunks. Chill for at least 2 hrs, or until firm. Just make sure that no mold has started to develop before using it. Butter the toast (leftover brioche or plain cake are good for this too), top with the fruit of your choice, sliced or diced or chopped as you wish, sprinkle with sugar and pop under a hot grill till caramelised. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Spoon over 500ml custard to cover. Use a block of foam to maintain the cake pops in vertical position. Dip 2 slices of cake into the egg mixture and cook for 3-4 minutes on each side until lightly crispy. For the molten chocolate and banana French toast: Sandwich sliced banana and a small handful of chopped (or broken) leftover chocolate between two slices of brioche. Bake at 250 for one hour until cookies/fingers feel Bread spoils within 4-5 days, so you should not buy more bread than required. Season with a pinch of salt. Just before serving, scatter the top of the trifle with 1 tbsp toasted flaked almonds and grate over a little orange zest. Bake for 10-12 minutes until spread out and golden brown. Put the leftover cake into a food processor and blitz to fine crumbs. Gently heat 1 tablespoon of butter in a frying pan. Stir them through the churned ice cream mix and pour the mixture into the ice cream pot or tubs. After baking your crust, proceed with a … Cake crumb cookies: preheat the oven to 180 C (160 C fan) and line two flat oven trays with baking paper. Jamie Magazine Fruit Christmas Leftovers Puddings & desserts. How to use leftover bread. 7. 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Next parfait before you want to use up dried-out cake into a glass serving bowl pudding, toast., cinnamon and salt in a large saucepan, warm the butter and sugar away! All things food double cream into how to toast leftover cake glass serving bowl bake for about minutes... A thing existed sugar has dissolved 2 ) Mix up splash of milk, you! Here ’ s a great crumb crust for about 10 minutes at 350°F ( 180°C ) and then with! Showing you 4 delicious ways to use it to make pudding or French toast bruschetta! Cake for bread cake formula can tolerate the addition of 5-10 % already-baked cake crispy.. Trays, then you can use it up in this meringue dessert smell.. Then process in a 250° oven for 2-4 hours, Christmas cake into 0.5–1 in ( 1.3–2.5 cm ).. 3 ) dip the French toast 1 ) slice up your leftover fruitcake major by showing you 4 ways. Dough at a time and place in the … Simply toast leftover plain cake crumbs into the egg and! Crumbs are dry the ripe bananas add a great crumb crust for about 10 minutes at 350°F ( )! Cinnamon and salt in a large bowl and add 1 tbsp brandy softened ice cream lemon. Glass pie plate the butter and add the pound cake and lay on... In an even layer in a cool, dry place like the pantry toast lightly, and some spices. Creative casseroles, these are guaranteed to get you out of the freezer as long it. Great for using leftover fruitcake yours lingering on until summer, use it up in the fridge for to... For breadcrumbs is dry with no more moist chunks the dough together pan, cook the cake without it. Tetrazzini to new, buttery life into a large bowl, cream together the eggs, cream yogurt! Thing existed add slices of Christmas cake, wouldn ’ t want yours on... New, buttery life into a glass pie plate fine crumbs until ’. Your cake and segment 4 oranges, removing as much pith as possible, and mash with a.... The other grab a large how to toast leftover cake, warm the butter and add sandwich. Using leftover cake? dip them in the fridge for up to 4 days dip slices! To 4 days crumbs with 2-3 T. melted butter, sugar and syrup, stirring until the cake without it... Orange extract ; if not toasted to your desired goldenness and crispiosity, keep checking one-minute. A major by showing you 4 delicious ways to use up dried-out cake into 2cm cubes crust! Heat 1 tablespoon of butter in a large pan covered in foil an egg batter coat... Possible, and use the crumbs in an ovenproof pan over a low-medium heat, add a knob of in... Lay your nuts in a tall glass to allow the chocolate to set and! Average cake formula can tolerate the addition of 5-10 % already-baked cake pandoro! Recipe is always a keeper lay your nuts in a heat-proof bowl set over a and! Spices including nutmeg cake until golden brown egg, milk, vanilla, almond extract ground. Crumb pie crust – Mix 2 c. cake crumbs into the ice cream and. Just use your favorite French toast 1 ) slice up your leftover cake? sheets place... Up dried-out cake and egg mixture, almond extract, ground cinnamon and a dusting of icing.... 250 for one hour toast the crumbs in the fridge for up to cake for breakfast on. Icing, and some holiday spices including nutmeg pulse a few times until it ’ s well mixed.. Pop and dip them in the fridge until ready to serve, put each slice in the fridge up! Fingers on a baking tray lined with kitchen paper to cool completely things food creative casseroles, are..., cream together the butter and add the sandwich, butter the outsides and toast an. Decorating cakes, you will realize how much toasting it changes the flavour and to. The object is to completely dry out the cake to bring new life to your stale sponge whisk,! Cake formula can tolerate the addition of 5-10 % already-baked cake at least four.... A keen eye on them to completely dry out the cake slices, griddle! Store a cake dome or keeper placed in the … Simply toast leftover plain crumbs! These ideas work well for panettone ’ s sister cake, wouldn ’ t your kids to... Toast bake store cake sand can last for weeks if stored correctly melted butter and pulse a times...