Comment below and let me know how you liked this recipe! We may earn money from the companies mentioned in this post. Whisk the gravy ingredients together and pour over the meatballs. Best Swedish Meatball Recipe. Sauté onion until clear. And like I said, this recipe takes me back to my childhood and this is the gravy we used and I can’t imagine it any other way! Simply make a bulk batch of meatballs, a big vat of gravy, and a large pot of mashed potatoes. #sponsoredpost. This helps me maintain the blog and makes it possible to continue to share great content. Add butter and milk and stir well to combine. In a … The simple, savory gravy the meatballs are smothered in, and the extra creamy mashed potatoes, are a very welcomed bonus. Mash the potatoes with a masher or hand mixer. See blog post above for the gravy I love. Next, you will roll the meatballs into about a rounded tablespoon size meatball. It is perfect in every way! Return meatballs to pan and cook until gravy is thick and meatballs are cooked through (10-15 minutes) Add more water if needed during this time. These meatballs use a homemade beef gravy instead of pasta sauce. And brown or wild rice are also great options too. Peel the potatoes and cut them in 1 inch cubes. Your email address will not be published. With the permission of Sweden’s Tourism Bureau, we are sharing a delicious Swedish meatballs recipe provided by food creator and local celebrity Chef Lisa Lemke. Melt butter in a large skillet over medium heat, then whisk in flour. Boil the potatoes until they are soft. Served over smooth and creamy mashed potatoes it makes this the best dinner ever! Required fields are marked *. Bake at 400 ° for 20 minutes. Meatballs (and Mashed Potatoes) with Gravy brings me straight back to my childhood! It’s always nice to end up with a yummy meal when you take the time and effort to make one! Meatballs (and Mashed Potatoes) with Gravy needs the right savory brown gravy. You can also make my Easy Homemade White Country Gravy and that would be AMAZING in place of brown gravy! A large pot to boil potatoes; a medium pot for the gravy ; a metal pan to put the meatballs on ; a potato masher or whisk; Meatballs ingredients. Putting them straight on a greased baking sheet helps crisp up the bottoms. Boil them on medium heat until potatoes are tender, for about 20 minutes. And brown or wild rice are also great … I usually use a 93/7 lean ground beef but I’ve used 80/20 many times and it’s works just as great! I have tried them on parchment paper and felt like the bottom of the meatball just was too soft. Roll the meatballs about a heaping tablespoon, rolling them and placing them on the baking sheet. This is easy and the gravy I love and the gravy we had growing up. Whisk into the gravy over medium heat and boil for 1 minute). Just mix all of the ingredients in a bowl. Every time I bite into a soft meaty meatball I am taken back to when I was a kid and all seems right in the world! The brown gravy I love (and is a must) for these meatballs is McCormick Brown Gravy. I do not do that for these meatballs. So don’t worry about parchment paper- just grease your baking sheet! It will all be worth it in the end anyways because, hello, Shepherd’s Pie Meatballs & Mashed Potatoes… (Man, life was easier when I was a kid!). Drain and place in a baking dish. SIDE NOTE: If you know anything about me by now, you know I cook and bake most things on parchment paper. Not everyone in my family will eat the mashed potatoes (I know– they are CRAZY), so you be the judge on how many potatoes you need to cook. In a bowl, mix together the ground beef, eggs, milk, crushed crackers and seasonings. The hearty mushroom gravy with meatballs are delicious over creamy mashed potatoes, or plain rice. They can even be made in advance and frozen. You can cut one in half and make sure it is no longer pink, or use a meat thermometer and check the center of a meatball and make sure it reads 165 °. Place the cubed bread and milk into a large mixing bowl, stir together and allow the mixture to sit. Preheat your oven to 400° Grease a baking sheet. Put the meatballs in a container; cover, and refrigerate for at least 1 hour. Stir in seasonings. We prefer mashed potatoes (I mostly make my Instant Pot Mashed Potatoes, but regular mashed potatoes … Yum!! Divide them into dinner-size portions, chill, label, and freeze. They can be placed closer together, just leave a little room around each meatball. This recipe took … This All-Purpose Meatball/Meatloaf Mixture, Ultimate Freezer Cooking Collection of Tips and Tricks, Not Your Mother’s Make-Ahead and Freeze Cookbook, follow my Good Cheap Eats pinboard on Pinterest, subscribe to the Good Cheap Eats YouTube channel, http://lifeasmom.com/2010/06/more-ground-beef-freezer-meals.html, http://lifeasmom.com/2010/05/freezer-cooking-storage-length-and-methods-of-packaging.html. To make the meatballs you will need ground beef, saltine crackers (crushed), milk, eggs, and some seasonings. I use a large skillet to make the gravy, because the meatballs go into the gravy after baking, and I need lots of room! Once complete, remove from cookie tray and place on top of warm mashed potatoes. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program by which I may earn a small percentage from qualifying purchases. Thank you again!❤️. We had packet gravy growing up and that is what I LOVE! Cover meatballs in gravy and garnish. Making the Mashed Potatoes: While the meatballs are cooking, and the gravy is simmering, you can start the potatoes. This recipe makes about 24 meatballs and you can double the recipe if you want to have extra. Check the meatballs and make sure they are done. Using a potato masher mash the potatoes until desired consistency. Don’t forget to follow me on Pinterest, Facebook and Instagram (click on the icons at the top or bottom of the blog)! Yay!! Salt and pepper to taste. For your mashed potatoes, make as many as your family will like. You do not need to worry about placing the meatballs 2 inches apart like you need to with cookies. Im going to try cooking them in my crockpot next time…that’s so smart!!! Copyright © 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin. The meatballs get a lot of their flavor from garlic and seasoned breadcrumbs. Great question! There is no Italian seasoning in it, so it is a versatile recipe that can be used for a lot. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Pour off the water and let the potatoes steam for about 2 minutes. Thank you so much for trying the recipe and for stopping by the blog…and for the best and sweetest comment! You can freeze these meatballs – see blog post above! Homemade Gravy is so simple. If you are really wanting a homemade gravy you can make a brown gravy with a basic roux (butter and flour) and beef broth and seasoning. Warm, filling and pure comfort! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. You’ll definitely need something to mop up all the delicious gravy! Brown the meatballs, turning carefully to brown all sides. You can also use my. Hi Carol! To the same skillet add butter and melt. Serve immediately or cool, package in plastic container with a lid, label, and freeze. I wish I could say I make a homemade brown gravy from scratch for this recipe- I don’t! But next time I’ll add a little more onion!! Shape into 1 1/2 inch meatballs and brown in a skillet. You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a … It will be sticky, this is what you want so the meatballs aren't dry. Then drain them and mash them using some butter, milk and salt to taste. Mine cook exactly 20 minutes. This will make it so they don’t stick and lump together. Mashed potatoes: 1. We keep your data private and share your data only with third parties that make this service possible. Before you jump to Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. It was my FAVORITE dinner. Pour the gravy over the meatballs and bring to the boil. Line up the meatballs on the greased baking sheet. https://mayakitchenette.com/salisbury-meatballs-and-mashed-potatoes After they are done cooking, I drain them and mash them. Hi Kathy! Meatballs (and Mashed Potatoes) with Gravy are simple oven baked meatballs in savory brown gravy. This is the meatball recipe my mom made for us growing up and now I make it. To make sure they are done, you can cut one in half to make sure the center is no longer pink, or use a meat thermometer and make sure the internal temperature reads 165 degrees. Top with fresh parsley and serve with mashed potatoes and … TIME TO EAT!!! When you are wanting to use your frozen meatballs, just thaw them and reheat them in the oven, stove top or however you wish! I do this because the meatballs are so soft and tender (dare I say that awful word-moist!). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to provide a means for us to earn fees and grow the blog by linking to Amazon.com and affiliated sites. Think pasta dishes, Swedish Meatballs, meatball subs, meatball appetizers… and the recipe can even be used for meatloaf! Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! Turn gravy back to low heat and place meatballs back into the gravy for 5 to 10 minutes until meatballs … Read our Privacy Policy. Recipe by Chef Samuel Charles Never have, never will! These are some of the recommended products I used to make this delicious recipe. I love comfort food and this dish is just that! YOU CAN FREEZE THE MEATBALLS! The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it! The gravy … Your email address will not be published. Many of the ingredients in this recipe are fridge/freezer/pantry staples, and all three of the components – mashed potatoes, meatballs, and gravy – kind of overlap each other so everything should be done around the same time. So place the meatballs in the freezer on the pan, or on a plate in a single layer. Bake at 400 ° for 20 minutes. Bake at 350 degrees F for 1 hour. Add onion and cook until onion is soft and translucent. Apr 12, 2020 - Meatballs (and Mashed Potatoes with gravy) is comfort food that is filling and delicious! These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. If you plop them in a zip top bag to freeze them out right of of the oven, they will mush together. I make 4 cups of gravy for this recipe. After an hour, they should be partially frozen and perfect for putting in a zip top bag, or in a freezer container to freeze. Log in. Serve meatballs with mashed potatoes … 15 minutes or until no pink is left. I use Russet Potatoes. Meatballs in a savory brown gravy, served over creamy mashed potatoes! This easy No-Meat Balls (Vegan Meatballs) with Mushroom Gravy recipe is the ultimate comfort food – Serve over Mashed Potatoes for the perfect Thanksgiving or Christmas or weeknight dinner! I get about 35 meatballs out of the recipe. You can make your own sauces quickly and easily. It is comfort food that is filling and delicious! Once the mixture has thickened, whisk in the cream and simmer until thickened once again. Learn how your comment data is processed. Super easy and so fun to pull … OK, really I am sure you all know how to make Mashed Potatoes, so I will make this short and sweet! But instead of baking these I just put them in my oval crockpot poured the mixed gravy over the top and cooked on low for 6 hours!! I noticed there’s not too much fat on the baking sheet. Peel them, cut them into small pieces and boil them until soft and tender. This Southern Style Meatballs and Gravy recipe pairs so well with rice, egg noodles, or mashed potatoes for a delicious weeknight homecooked meal! I use packet gravy for the gravy. 2. Do you use 80/20 hamburger? This site uses Akismet to reduce spam. Creamy mushroom gravy poured on top of smooth mashed potatoes with yummy cheesy meatballs and a piece of fresh crusty bread is the ultimate meat and potatoes dinner your family is sure to love. Serve your meatballs and gravy over your mashed potatoes. Cook them longer if needed. Add the meatballs and … You can cut one in half and make sure it is no longer pink, or use a meat thermometer and check the center of a meatball and … In a large skillet or sauté pan over medium heat, heat the oil. If using from frozen, warm on the stovetop and whisk to blend. 7. https://www.aninas-recipes.com/recipes/italian-meatballs-with-mashed-potatoes Check the meatballs and make sure they are done. They will not spread while baking so cram them close together with a little space around each other so they can crisp up a little bit. An incredibly delicious and easy dinner recipe! I have also made this in the crock pot on low for about 6-8 hours. After thirty minutes thicken with cornstarch (2 TBLS cornstarch mixed with 2 TBLS cold water. Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Top your mashed potatoes with the meatballs and gravy (my favorite way to eat them), serve only the meatballs or serve the meatballs to side of the mashed potatoes (if you are one of those that hates your food mixing and touching). After the meatballs have baked, add them to the gravy and gently stir them into the gravy so they are covered in gravy. The meatballs are so tender and juicy, gently stir them in the gravy! https://www.cdkitchen.com/recipes/recs/372/Meat_Balls__Gravy4461.shtml While I love making gravies from drippings, there is never enough drippings from the meatballs to make gravy. Easy Peasy! I did make homemade mashed potatoes and some broccoli!! Bulk Batch Herbed Stuffing with Onion and Sage, Mushroom and Onion Gravy Recipe for the Freezer, Easy Homemade Cranberry Sauce for People Who Think They Don’t Like Homemade. First time my Husband said to keep a recipe!!! If you’re still looking for a delicious vegan main dish that is … I make 4 cups of gravy, following the instructions on the packet. It’s a super simple meatball recipe consisting of ground beef, egg, Worcestershire, panko (or plain) breadcrumbs, and lots of good seasoning. OMG! Bring to a boil. Put potatoes (800 g) in a saucepan of suitable size, fill with water so that it covers the potatoes, add the salt (1 tbsp) and cook until the potatoes are done. 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