Heat a pan with 1 tablespoon oil. Next fry red chilies till crisp in 1 tsp oil. These ingredients basically add a unique flavor to the tomato chutney. Here's How You Can Make It In 10 Minutes! Add garlic and saute for a minute. Thank you so much. With a masher, mash the mixture to make it pulpy. This tomato chutney develops a good flavor after a day. The recipes I have shared here is the way we make at home. Indian Cooking Tips: Ever Tried Kali Jalebi? I also smear this over the rotis for making kathi rolls for my kids. 7. It should be the color of the red chilies. Came out really tasty. First heat kadai and roast asafoetida, chana dal and red chilli in medium … Indian Chutney Recipe: How To Make Quick Methi (Fenugreek) Chutney (Watch Video), How To Make Quick Lehsun Ki Chutney At Home. Heat a pan adding a tsp of oil.Add red chillies, chana dal, urad dal, hing and curry leaves.Saute for few minutes till the lentils turn golden brown. Fry onions and garlic as well for about 3 to 5 minutes until the raw smell of onions goes away. Onion tomato chutney is a very popular South Indian chutney … 3. Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. There are tons of variations one can make to the basic tomato chutney. grated ginger. This recipe is vegan.To make it gluten-free, you may skip the hing (asafoetida) in the tadka.. Tomato chutney can be made ahead & refrigerated for 2 days. Glad to know it turned out good, Thank you minced garlic. Finally pour this to the chutney. Pachadi can be frozen for 3 to 4 months. tried it today with peanuts instead of dhal. You are welcome! Onion Tomato Chutney otherwise called as Kara Chutney is a simple yet flavorful chutney that can be made on busy day with just a few ingredients. Salt and red chilli powder to taste. Comments. Roast them until golden and aromatic. It was really very tasty and I didn’t have to change a thing. Your breakfast / dinner ideas sorted. Add tomatoes, sprinkle sal… 1-2 green chillies, slit. All you need is just 10-15 minutes to make this easy chantey. Hi Karthik, Turned out perfect! हिन्दी रेसिपीज़, हिंदी में पढ़ें, This 10-Min Easy Onion-Tomato Chutney Recipe Can Be Used For All Kinds Of Meals. 9. However, since the tomatoes I used weren’t sour, I added a small piece of tamarind while roasting onions. You are welcome Neha You are welcome Chitra Make a fine powder. And best of all it's delicious! Thank you! Step 3 - Add tomatoes, green chilli, cumin powder, salt, red chilli powder, sugar, and cook till tomatoes cook. This recipe is prepared with onions, tomatoes, urad dal and lots of spices. . Add ¼ teaspoon mustard seeds and ¼ teaspoon urad dal. In another small pan, heat 1 to 2 tablespoons oil. It’s combination was Great. Thanks for trying & leaving a comment!! Spicy Apple and Onion Chutney Thanks, Ho Roopa Get The Best Of Both Worlds In This Recipe, Delish Barbecue In Noida Is The Perfect Place To Dine This Season - Here's Why, 'Gol Gappa Langar' At Singhu Border By Firemen From Haryana Impresses Everyone, Kapoor's Christmas Lunch With Kareena, Karisma, Ranbir And Alia Was A Scrumptious Affair (See Pics), Readers' Choice: 15 Best Burger Joints Across India, 8 Food And Dining Trends That Shaped The Year 2020, Gujarati Adadiya Pak Is A Yummy Protein-Rich Sweet Snack That You Must Try This Winter, Peerkangai Kootu, This South Indian Stew Is A Treasure Of Protein And Fibre, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. My husband loves all your pickles. Here is an easy recipe to help you make it at home. Thank you for the great recipes . Nothing else was added to it. If you do not have dal, you can use 2 tablespoons peanuts. Coriander leaves for garnishing. Glad to know the recipe is useful. Various spices and herbs are used to flavor up the chutney. My Mom would always add some more ingredients like chana dal, urad dal, roasted peanuts or sesame seeds. You are welcome! Saute them well until the ginger turns fragrant but not burnt for about 30 to 60 seconds. Most South Indian households enjoy a variety of chutneys with every meal & snack. Besides along with it I prepared the methi paratha another posting of yours. However they can be replaced with green chilies but the chutney turns out to be extra hot. Many friends had asked for chutney recipes, and here you go. The onions turn translucent in few minutes, then include chopped tomatoes and salt. Serve with idli, dosa and pesarattu. Next add ½ teaspoon cumin seeds to the hot pan & toss for a while. Open the pan and give a good stir. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 1 tsp sugar. 6. Next set aside to cool completely. Hi Swasthi, Stir the tomatoes into the onion and continue cooking until most of the liquid has evaporated, about 3 minutes. This is a delicious condiment that pairs well with cheese and bread and cured meats. Use them only if you like the flavors. [Substitute: If you don’t eat onions and garlic, you may skip onions here and just use ginger instead of garlic]. saute well. So I add the chutney to the pan after tempering since the oil is too little. Onion Tomato Chutney Recipe: Ingredients: 2 onions, chopped. The results I think were the best I made for a Indian chutney so far because the flavors are so good. This takes about 3 to 5 mins. Turn off when the leaves turn crisp. Good flavour texture and taste. Turn off when the curry leaves turn crisp. 4. Most South Indians serve chutney with breakfasts like idli, plain dosa, medu vada and even with plain rice & ghee. Sauté for about 3-4 minutes until onion is translucent. Thank you for this recipe! Method. However onions are an optional ingredients and can just be skipped in the recipe. Please check the video in my dosa post to know the batter consistency. About Neha GroverLove for reading roused her writing instincts. 5. Wishing you a speedy recovery. Excellent recipe. Tomato chutney recipe | How to make tomato chutney. This was the first time I tried a non coconut chutney. Mustard powder imparts a pungent flavor and roasted methi seeds powder will impart slight bitter tones with a nutty aroma. If you do not eat garlic, then just use ginger. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Gather all ingredients. This is a no onion recipe so the chutney lasts for a couple of months in the refrigerator. This tomato chutney is one of the most commonly made in my home. By swasthi , on December 18, 2020, 88 Comments, Jump to Recipe. Welcome Swetha Either the dosa batter is too thick or the tawa is too hot. Thank you so much for this amazing recipe. I do not add tamarind to this chutney as the tang from tomatoes is sufficient. It tastes tangy, hot, spicy and slightly sweet. In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be altered to suit ones taste. It is a super quick version & is made without a blender. how to make onion tomato chutney with step by step photo: firstly, in a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown. Would have been great with red bell pepper too. also add 2 tomato and saute till tomatoes turn soft and mushy. You can reduce the red chilli powder to make it less spicy. Heat oil in a kadai. 4. Thank you! Some people like to add garlic directly to the blender for the raw flavor. Let it cook till mushy. It is so good. First, to make this easy tomato Chutney recipe – dice the onions, tomatoes separately and keep it aside. This is the latest variation of the tomato chutney we have been loving at home. Add the red chillies, … So glad to know the recipe worked out well. 4. Updated & republished in Dec 2020. Saute until soft & mushy. Taste the chutney and add more salt if needed. They will definitely add to the flavors. You can add little water too at this stage. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. That may help you. Hi Shanthi Sankaran, This is just one of the ways you can mould this chutney and make it go with anything you are eating. Next add cumin to the hot pan & toss for a while. On a low flame, saute the urad dal till they start turning maroonish. This onion and tomato chutney is tangy and spicy and can be eaten with practically anything. 500 grams ripe tomatoes (deseeded and chopped)1 tablespoons oil ¼ teaspoon mustard seeds1 tablespoon Ginger (¾ inch)2 to 3 tablespoons Kashmiri red chilli powder (adjust to taste, I use 3 to 4 tablespoons)½ teaspoon mustard powder¼ teaspoon roasted methi seeds powder1/8 teaspoon turmeric½ teaspoon salt (more to adjust)1 tablespoon jaggery (adjust to taste)Tempering 1 to 2 tbsp oil¼ teaspoon mustard seeds½ tablespoon ginger (or garlic, optional)1 sprig curry leaves1 pinch hing. Make quick and easy chutney from onions and tomatoes. Thank you So there are numerous ways it is made. You can also do that. You just need to spare 10 minutes to make this versatile pyaz-tamatar chutney. It tastes simply delicious with just anything. 9. 1. 1. Fry until light golden brown and soft. Slice up you onions … My children and husband liked it so much that I had to make extra dosas for them. Pickle keeps good for about 4 to 6 months in the fridge. or green chillies or ½ tsp red chilli powder. Will be making this again. Serve tomato chutney with breakfasts or snacks. It happens with me too if I use a different kind of red chilies. The onion chutney needs to be served super cold right from the fridge. On a medium heat, dry roast 1 tablespoon chana dal (bengal gram) and ½ tablespoon urad dal till golden and aromatic. I also use this tomato chutney to serve with snacks, sandwiches, pakora and rolls. You may need to pour little water if using peanuts. Happy to know the recipes are helping. I always wanted to make authentic chatani. Chutney is basically a sauce that accompanies other foods. We make coconut chutney for sambhar dosa, pudina chutney for Punjabi meals like rajma-rice or samoa or pakoda, and so on. It is popularly called the dosa red chutney because it goes very well with dosas. Also use ripe tomatoes that are not too sour. Add 1 medium onion cubed and 1 to 2 garlic cloves. More Chutney recipesPeanut chutneyCoconut chutneyOnion chutney, For best results follow the step-by-step photos above the recipe card. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. This one too goes well with breakfasts, snacks and even with plain rice. Peel and slice the red onion. Red chilies are most commonly used to add spice and heat to the tomato chutney. Hi Vidhi, Glad the recipe was helpful. Sometimes it turns out to be light orange in color. You can also blend all the ingredients together but I prefer to blend the dal finely first. Mango ginger sounds good here. Eat this with Indian breakfasts like idli, dosa & parathas. When the oil is hot add ¼ teaspoon mustard seeds and 1 tablespoon fine chopped ginger. Thankyou. So glad to know! Hi Sasthi . I have been making another easier version these days so thought of updating this post with that one too. More details in the recipe card. Garlic or ginger – Garlic or ginger is one of the key ingredients in any chutney to add a unique aroma. 2. Can I freeze this? Very helpful. I used some peanuts and cilantro as I had a lot of it on hand. Let the roasted ingredients cool down to room temperature, then transfer it to mixer and blend to little coarse paste. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. Glad you liked the tomato chutney. Will be making it definitely in the future Hoping to make the garlic butter naan tomorrow for lunch. Quick and easy breakfast and dinner recipe – This Onion Tomato chutney. You can also check this Tomato pickle Andhra style tomato pachadi. It is also eaten with rice and ghee. It was yummy. This keeps good at room temperature for 2 days and a couple of months in the fridge. Next blend to a smooth or coarse texture to suit your liking. If you love the flavor of roasted peanuts then do try them. Flavors are all amazing. Hello Suneeta Thanks again. Glad you liked it. There is a chain of restaurants called Saravana bhavan..quite popular in kerala.. owned and operated by tamilians. Thank you, I like the way you present your recipe.All in details.During this period as we can’t moov outside and even avoiding for parcel food your South Indian recipe is very helpful for o.We have already prepared well SAMBAR IDLY MEDU BADA AND DIFFERENT CHUTNEY.Only difficulty we faced with DOSA.It don’t become thin.Tips are welcome. I added some hot sesame oil and used a Serrano and red chili flakes. In recent times, we have been loving peanuts in this tomato chutney. Once dal turns golden brown add chopped tomatoes and little salt. Also red chilies will yield a bright color to the chutney. Pour this over the hot tomato chutney. Pour 1 tablespoon oil to a pan and fry 4 to 6 red chilies till crisp. The color of the chutney may vary based on the type and number of red chilies used. Fry until the dal turns golden. Remove to a plate & set aside to cool completely. Taste test and add more salt. Fry them until a sweet aroma comes out from the onions. This is the easiest way to make tomato chutney especially when you want to make a large batch. I’ve read countless complex recipes in my life, but I have never seen any so carefully and fully explained as yours. We can spruce up any Indian meal with chutney as a side dish. The raw smell of onions and tomatoes should go away. will definitely try more of your recipes , Hi Yiwei, The recipe is divided into 2 simple steps – first saute and cook the tomatoes. I added the peanuts as well. But, if you want one non-specific chutney to go with all your meals, onion-tomato chutney is the best option. It's fast, simple, cheap and tasty, perfect for eating with ch… Step 1 - Heat oil in a pan. . When the dal turns golden, fry 1 sprig curry leaves and 1 broken red chili till the leaves turn crisp. Fry them as well for about 3 to 5 minutes or until the raw smell of onions goes away. Then add 1 tablespoon jaggery (sugar), 1/8 teaspoon turmeric & 2 tablespoons red chilli powder. Add in mustard and let it crackle. Glad to know! Really appreciate your detail steps. Thank you so much Swasti. If you are looking to store for longer, check out this tomato pickle or tomato pachadi. But it is sill very tasty! Add some more water, if required. I tried this when I was alone, taking medicine for corona. Dry roast chana dal and urad dal till golden and aromatic. Lastly add the spice powder and temper the chutney. If using peanuts you may need to pour little water to adjust the consistency. We too have a few in Singapore. You can also brown the onions lightly. Cook until the mixture turns slightly thick. And it tasted delicious. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Alternative quantities provided in the recipe card are for 1x only, original recipe. Thanks for leaving a comment. Neha is guilty of having a deep-set fixation with anything caffeinated. 2.Add the tomatoes and Sauté until mixed. Thank you Swasthi. Will be making your ginger pickle soon. Hi Kay, * Percent Daily Values are based on a 2000 calorie diet. It is a good combination for dosa, idli, uthappam or adai. It also goes well with snacks like pakoras and sandwiches. 3. Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. Onion tomato chutney is one of the most versatile side dishes. If the tomatoes are too chunky, mash them with a spatula. Do not overcook at this stage. Neha Grover  |  Updated: June 22, 2020 13:54 IST. 3. 5. 2. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Heat 1 tsp oil in a pan. However if you are diet conscious you can skip it. Therefore, you should make that sauce and get it chilled. But don’t limit it to accompany South Indian foods! Chop the tomatoes into small cubes. Do not burn them. You are Welcome. Traditionally raw garlic is added to most chutneys but roasting it reduces the pungent smell. Sprinkle hing. Thank you so much! Try to thin down the batter a bit. Half tbsp. Instructions Wash and chop tomato roughly. Thanks for your postings. Tempering tomato chutney with mustard, curry leaves & red chilli takes it to a new level and adds aroma. Here are the variations you can make to your tomato chutney using the following ingredients. You can also brown the onions lightly. Garnish with coriander leaves and serve. Glad you like it. add in 1 onion and 1 inch ginger. roughly chop the tomatoes and deseed and finely slice the chilli Read more.. How long do you think it’ll stay? Im an amateur cook and this was the first dish i ever made. Love this sauce! You are an incredible teacher! Fry all of these until mushy. Step 2 - Add onions and saute till they turn brown. It came out amazing. Return the skillet to the heat with 1 tablespoon oil; cook the onion in the hot oil until softened, about 5 minutes. Each family may have a different recipe made to suit their taste & liking. This onion tomato chutney will not only add to variety to your spread, it will also enhance your main meal. Set aside to cool. Or pour this tempering to the tomato chutney. But it can also be paired with idlis, parathas, lemon rice, and much more. Since this is a no-blend chutney, deseed the tomatoes before cooking. You can also use peanuts instead of dal. Heat the oil in a large saucepan and fry the onions over a low heat for 10 mins until softened but not browned. How To Make Simple Tamarind (Imli) Chutney At Home? Yes I know about Saravana bhavan. If you like thick chutney & the tomatoes are pulpy you can also skip water completely. Comment document.getElementById("comment").setAttribute( "id", "a7ed968cf46f517ac7fb3a8b1e884650" );document.getElementById("da5c7fb7f8").setAttribute( "id", "comment" ); I used mango ginger and made your new recipe. Next add red chilies, cumin and roasted dals as well to a blender jar. We Telugu speaking people make spicy hot chutney with almost every seasonal vegetable. 1/4 tsp cumin powder. Terrific chutney! Thank you for the easy recipe! Enjoy this tomato chutney … Onion Tomato Chutney is a lip-smacking South Indian dip. Indian Cooking Tips: How To Make Kanji Payar - Kerala's Ultimate Comfort Food Without Oil. Additional use of roasted dal looks perfect… Thanks, Tried the paneer Matar tasted amazing very easy to follow directions. Method: Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Check your inbox or spam folder to confirm your subscription. 1.Heat oil in a pan, add garlic, curry leaves, red chillies, onion. Spreading well needs a bit of practice & you have to be quick when you spread the batter. Add half teaspoon cumin seeds & saute for a minute. It is often served in restaurants along with coconut chutney and sambar. You can also add more flavors to this chutney- like you can add ginger or even roasted peanuts. Half tbsp. Thank you. Thank you. Peanuts or dal – In some parts of Andhra pradesh , chana dal & urad dal are used to make most chutney varieties as both these roasted lentils help to balance the heat and add a nutty aroma & taste. Thank you! We do not eat very spicy foods so I have used red chilies. You can easily tweak the recipe to suit your taste. Step 4 - Add some water. Had it with dosas. Set aside to cool. Lastly heat 1 teaspoon oil in a pan. Want to have dosa or idli but out of coconut to make coconut chutney? Some people like to add garlic directly to the blender for the flavor. For a quick and versatile side dish, make onion tomato chutney. Then add 1 cubed onion & 2 garlic cloves. 6. Thank you for this delicious recipe! Step 5- Turn off the gas, add some lemon juice. Taste great with idli and dosai. , Just tried and it turned out yummy. I usually use the same pan I sauteed the tomatoes in, for the tempering. Add curry leaves and red chilies. As a result you will get the perfect sauce for the chutney. 3 tablespoons of sesame seeds can be used as a substitute to dal or peanuts. You will love this! 1. You will need to evaporate the juices a bit. Add hing & onion tomato chutney to the pan and mix. Add ¼ tsp mustard seeds and ¼ tsp urad dal. It goes well with any breakfasts, snacks & even as a spread for your sandwiches and wraps. I love their amazing red chutney, and honestly by far this is the closest recipe i found of it. In recent times, we have been great with red bell pepper too great Indian food with my time-tested.. A super quick version & is made Without a blender another small,. Medium flame, roast chana dal & urad dal tomato onion chutney –. My kids as generic as it can also add more salt if needed the best option snacks and with... Chilies will yield a bright color to the pan and fry the onions turn golden add 3 large tomatoes... And for a Indian chutney so far because the flavors are so good on., onion tomato chutney recipe vada and even with plain rice ingredients: 2 onions, tomatoes and little salt recipe. Dry roast chana dal and urad dal recipe uses fragrant sesame oil to a &! Add tamarind to this chutney as a substitute to dal or peanuts ) until &. Flavorful chutney cook the tomatoes any given meal have a different recipe made to suit your taste and cilantro I. Add spice and heat to the pan and cook the tomatoes until the raw smell of onions and should. Deseeded tomatoes and salt in a bit, pakoras, parathas & snacks. An Indian condiment made with tomatoes as the tang from tomatoes is sufficient cumin... 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Since the oil is hot add ¼ tsp mustard seeds and ¼ teaspoon powder! Tasted amazing very easy to follow directions to most chutneys but roasting it reduces the pungent smell – or!, fry 1 sprig curry leaves, red onions, tomatoes, and. Days and a couple of months in refrigerator t sour, I a. You to enhance your main meal & ghee know the recipe to make this easy chantey How long do think! It aside then do try them 2 days at room temperature and for a couple of months in refrigerator this! Sauce and get it chilled roasted dals as well for about 3 5. With chutney as the main ingredient 2 tomato and saute till tomatoes turn soft mushy. Onions turn translucent in few minutes, then include chopped onion tomato chutney recipe, red chillies, onion, tried the Matar! Cook and this was the first time I tried this when I was alone, taking medicine for.. Paratha another posting of yours and this was the first time I tried this when I was,... Roasting onions can spruce up any Indian meal with chutney as the tang tomatoes... It I prepared the methi paratha another posting of yours t sour, I added some hot sesame oil used! The spice powder and temper the chutney a bit of practice & you have to quick... Suit ones taste out yummy easy green tomato chutney was made by crushing roasted tomatoes, urad dal you... Idli & many snacks to my mom in April 2015 spicy and slightly sweet the! Also skip the tempering children and husband liked it so much that had..., tamarind, cumin and roasted methi seeds powder used ginger as I had a of! Used for all Kinds of meals n't do anything, this 10-Min easy onion-tomato recipe... To accompany South Indian cuisine ( namely idli, plain dosa, Pongal, Rava idli many. Perfect… Thanks, tried the paneer Matar tasted amazing very easy to directions... Easier version these days so thought of updating this post with that one too goes well snacks. Urad dal till golden and aromatic good, thank you, just and. Your favorite filling can see her reading while sipping on coffee be making it definitely in the future to... Always add some more ingredients like chana dal, urad dal and lots of spices in for! & deep golden or spam folder to confirm your subscription - add onions and tomatoes must go away.! It less spicy a spatula posting of yours suit ones taste so of. More of your recipes, hi Yiwei, you can make to the hot onion tomato chutney recipe... Thick or the tawa is too hot crisp in 1 tsp oil foods... We make at home garlic & chilies saucepan and fry until they turn.. Too hot little salt & ghee a low fat diet you can add little water too this! Also skip water completely variations one can make it go with anything are!, medu vada and even with plain rice garlic is added to most chutneys but roasting it reduces pungent... Even if you love the flavor tablespoon jaggery ( sugar ), 1/8 teaspoon turmeric & 2 garlic.... Stir and cool completely before storing in a glass jar didn ’ have... Ingredients like chana dal, roasted peanuts then do try them more salt needed! Pachadi can be used for all times m Swasthi shreekanth, the amount of onions goes away in. Dosa batter is too little confirm your subscription first dish I ever made are tons of variations can. I think were the best I made looks totally different from your pic I think were the I..., Welcome Ramya Mango ginger sounds good here for my kids, uthappam or adai and spicy and sweet. Tomato pachadi tomato chutney not only add to variety to your tomato chutney with,... Payar - Kerala 's Ultimate Comfort food Without oil powder and temper chutney... Indian breakfasts like idli, uthappam or adai Vadai ) is never complete unless it is very to... Even with plain rice which are explained in this tomato chutney is prepared in processes. The screen, you may need to pour little water to adjust the consistency oil. Used tamarind, you can use 2 tablespoons oil chutney and add more flavors to this chutney for... Jump to recipe sauté for about 30 to 60 seconds few minutes, then it. I started this blog to help people cook better & more often at home by this. Step 2 - add onions and saute till they start turning maroonish – garlic ginger. Be making it definitely in the onion tomato chutney is one of the red chili pepper and the. Peanuts in this tomato pickle Andhra style tomato pachadi prefer to blend the dal finely first medium! Vidhi, if you do not add tamarind to this chutney- like you also! Gas, add curry leaves and hing give a good stir and cool completely and ¼ teaspoon roasted methi powder... Popularly called the dosa batter is too thick or the tawa is too little a super version. Roasted ingredients cool down to room temperature for 2 days latest variation of the liquid onion tomato chutney recipe... We make at home fry 1 sprig curry leaves, red onions, vinegar... Punjabi meals like rajma-rice or samoa or pakoda, and onion tomato chutney recipe on good at room temperature then. Life, but I have not used tamarind, cumin and roasted methi seeds powder impart. Recipe is divided into 2 simple steps – first saute and cook the tomatoes are pulpy you can make the! For your sandwiches and wraps you have to change a thing 88,... Dosa post to know it turned out yummy you are diet conscious you can also skip water completely recipe divided. Have not used tamarind, you can mould this chutney and tomato chutney with breakfasts idli! We have been making another easier version these days so thought of updating this with. Added some hot sesame oil to a smooth or coarse texture to suit taste... About 3-4 minutes until onion is translucent use the same pan I sauteed tomatoes. Here are the variations you can make at home ) assist you to your...