This is a very popular cake in Germany called Versunkener Apfelkuchen, so this was a real treat. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. I find the older I get the less I like icing, or indeed anything very sweet, and the more appealing cakes which feature nuts or fruit are, especially apples with their hint of tartness. Ingredients. I never make the classic Victoria sponge because it's too much of a hassle. I’m a sucker for whimsy. An easy German apple cake recipe from my mother-in-law. The visual effect is pretty and whimsical. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight adjustment from the traditional apple version that you find in Germany (Versunkener Apfelkuchen). But you never needed it anyway. This classic fancy-looking cake is quick and easy to make and results in a flavorful, moist, and buttery cake with whole sliced apples on top. For the Topping; 3 Lb apples (if you prefer tart than choose Granny Smith) 5 Tbsp apricot jam (optional) I am proud of this Apfelkuchen recipe. Our authentic recipe for German Apple Cake, also known as Versunkener Apfelkuchen or German Kuchen, is an easy, sweet and rustic treat that is delicious to enjoy as the perfect dessert or coffee cake. The cake rises and bakes around the sliced apples. German Apple Cake is also know called Sunken Apple Cake or Versunkener Apfelkuchen. As the cake bakes, the batter rises around the apples and encases them. Lightly grease a 9 inch cake pan (or spring form pan) and pour the cake batter into the pan, evening out the surface with an offset spatula or the back of a spoon. ½ cup Unsalted butter, cut into pieces, room temperature, plus more for pan. ⅔ cup Sugar. It’s a variation on the traditional German versunkener apfelkuchen (translation: sunken apple cake), which features apple halves sliced partway through like hasselback potatoes, which dot the surface of a not-too-sweet, egg-white-lightened cake batter. 1 Tsp Finely grated lemon zest. ... "Sunken Apple" Cake. German Sunken Apple Cake. September 14, 2019. by AngiesWeb.com. This morning it's German Sunken Apple Cake with Alison's Pantry. In Germany, many people associate the simple apple sheet cake … So I decided to make one at home using the same German sunken apple cake recipe, and the result was delicious. Traditionally it’s made with a light buttery batter and topped with sliced apple quarters, nestled and sunken inside. Cuisine German. Perfect for tea time or parties. We soon ate the cake he cooked with a nice cup of tea. je eigen pins op Pinterest. Got a bushel of apples just waiting to be eaten? 24-nov-2019 - Deze pin is ontdekt door polkadotsdress. Luisa Weiss' Sunken Apple Cake Finding a really good Apple cake has become something of a preoccupation over the last few years. It was always based on a recipe in an old, yellowed and tattered German baking book. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. German Apple Cake (Apfelkuchen) is so incredibly delicious. This Sunken Apple Cake (Versunkener Apfelkuchen or German Kuchen) is a traditional recipe for German Apple Cake like Oma made. It is a plain batter cake in which slit quartered apples are laid on top of the batter. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. 4 people made this. Sunken Apple Cake with Bourbon-Maple Glaze. M. Recipe by: Marianne. Sprinkle some cinnamon over the apples and pears if you want. It appears like apple upside down cake but it is not. Category Cake and Torte Desserts Germany Northern Europe Recipes. Rate this recipe | 5 ratings. 1 tsp Baking powder. ¼ cup Plain fine breadcrumbs. This is the fundamental difference to say a French apple cake . For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. This gives the impression of the apples peeking out of the golden brown crust. Medium; Ingredients. 250g plain flour 200g sugar 125g soft butter 3 eggs 1 pack vanilla sugar (I use Dr Oetker) pinch of salt 1 1/2 teaspoons baking powder 1-2 tablespoons of milk This vegan german apple cake recipe is simple, delicious and easy cake recipe made using no dairy. German Sunken Apple Cake. Ontdek (en bewaar!) The apples are baked until sweet and just tender while the buttery cake rises up around them. A fancy looking cake that is so easy to make. Julia Heffelfinger - This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them. Carefully place each apple and pear half, cut side down, around the edge of the cake, about ½ inch apart, creating a ring. 1 cup All-purpose flour, plus more for … 1 tsp Salt. This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. Please read the original post about experimenting with ingredients and recipe changes. The easiest moist apple cake recipe you'll ever bake! The recipe is easy to remember. I made it! Versunkener Apfelkuchen (German sunken apple cake) (12) 1 hour 5 min. For a final sheen, it's brushed with a thick maple syrup glaze. I would have this cake all the time for breakfast and with a … The German Apple Cake, as the name indicates comes from the central European region. “Versunkener Apfelkuchen”, pronounced Pfer-soon-kanar Apfel-koo-chan, translates to Sunken Apple Cake. Sunken apple pie is THE cake from my childhood. 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