Wood that is considered poisonous when used for smoking. No! We like it with lean pork and rabbit as well but not for red meats or fish, those need Hickory, Pecan, mesquite, and/or oak to taste best. The sweet flavor will subtly find its way into your mouth. The smoke is strong and pungent – and many associate it with bacon. You can beat them and they just do not bust. Gum wood = yuck. If that’s your thing, walnut on. It's especially popular with bacon and pork ribs. Quote; Post by rus_bro » Sun Jun 11, 2017 8:35 pm . Sweet gum tree wood. The truth is that sweet gum comes from the Liquidambar Styraciflua, which is one of the most common hardwoods in the southeastern United States. Oak has a medium smoky flavor (a bit more forceful than apple or cherry but less aggressive than mesquite), and it can be blended with apple, cherry, or hickory for some great flavor. ALDER – Very delicate with a hint of sweetness. Easy-going, plays well with others. It’s mild. sweet gum wood for smoking?? It is called sapgum in the lumber trade. Check out the two special best selling wood for smoking! In the right hands, hickory adds a wonderfully sweet flair to the savory. There’s a time and place for everything, and that includes smoke woods. Best Area To See The Red Leaves in Tai Tong. Common varieties include apple wood, cherry wood & many fruit woods. In England it is known as hazel pine. Cherry imparts a mild, sweet, fruity flavor that suits pretty much all meats. This popular wood for smoking is a Midwest and Southern barbecue favorite. It was good enough for the cavemen, and it’s good enough for us! More woods that you should not to use for smoking: Pecan – With a stronger, smoky and sweet flavor, this wood is better for shorter smokes. 3,425 Reviews. Almond is similar to pecan. This is a great choice for salmon, but try it with fish, pork, poultry, and some game birds. It’s food for the body and soul! It’s a relatively easy walk, even if it is uphill. Many of these woods are best suited to particular meats. Get it here. Smoking Woods to Use for Different Meat. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Almond gives a nutty, sweet flavor that is good with all meats. Current Sweet Chips: APRIUM Sweet Chips, Apple, Apricot, Cherry, Peach. somebody shut me the fark up. Sweet gum wood is a softer wood. SHOULDS. Here is my list of top wood for smoking choices in an easy to follow comparison chart. The type of wood you use is probably the most important thing to think about when smoking with wood. Cherry – Very good fruit wood that fits most types of meat. Sweet gum is not a very popular firewood choice for a variety of different reasons. Mesquite is one of the hottest burning woods, and it delivers a strong, earthy flavors that makes us want to tear up that read meat with our teeth. Different hardwoods impart different flavors, and some swear that there are optimal wood/meat pairings. Different hardwoods impart different flavors, and some swear that there are optimal wood/meat pairings. Best Wood For Smoking. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. There has been a lot of debate over whether the sweet gum is a hardwood of softwood. products on your schedule. When it comes down to selecting a terrific all-around, all-star performer? Assuming you take the K66 bus, you’ll need to walk about 40 minutes from the stop to get to the start of the Sweet Gum Woods. Now, what’s the best wood for smoking meat snack sticks so you can get that unbeatable taste (while preserving all of the nutritional power)? So I’m looking for some opinions on this…will even be a suitable option. First, you cannot know for sure what kind of wood it is; second, the wood may have been chemically treated; third, you have no idea where the wood may have been or how it was used. The mild and sweet flavor from the maple wood chunks blends well with this lean meat. 5 Tips for Staying Lean During the Holidays. More woods that you should not to use for smoking: Never use lumber scraps, either new or used. Wood pellets are the ideal choice for smoking because they yield an intense smoke that quickly seals in the natural moisture while adding an irresistible smoky flavor to your favorite foods. Too much, and it can be a hot, bitter mess. It goes very well with other types of wood, but watch out not to go overboard or else the meat will have a strong … A very hot burning wood. Do not use wood scraps from a furniture manufacturer as this wood is often chemically treated. Never use wood from old pallets. They will rot out if not all heart wood but last longer than most other woods. _____ Operation BBQ Relief Founding Member - I am … Wood that is poisonous when used for Smoking: Do not use any wood from conifer trees: pine, fir, spruce, redwood, cedar, cypress, or they will make you sick!Elm, eucalyptus, sycamore, sweet gum trees and liquid amber wood is also unsuitable for smoking. If you’re feeling adventurous (or vegetarian), use maple wood to grill veggies and cheeses. Most of the side wood goes for pallet stock. Oak, Hiccory, Cherry, Appel, Mesquite, and Alder wood are the moast popular. There have even been some species found in West … Figured sweetgum resembles Circassian walnut and is often marketed a\abriad as satin walnut. But some types of wood give off a less smoky aroma, while others last longer and can infuse all the way through tougher meats – some smoke is just better than others. We use it 50/50 with hickory all of the time for poultry because it lends a very sweet flavor that is perfect with poultry (think of a bird dipped in smoked honey). i got a friend that has a whole tree cut down and cut into 4 ft lengths. Good with fish, pork, poultry, and light-meat game birds. Wood used for smoking meat is hard wood. Wood selection is one aspect, and if you buy the wood from a store, then the wood will be ready for use. FREE Shipping on orders $75+ (no promo code needed), The three pillars of excellent smoked meat are low temperature, a bunch of cooking time (you can’t rush perfection), and the right wood. It’s subtle. Best used for grilling, or to burn down as coals. No, sweet gum will not make you sick if you don't use 100% sweet gum. For more delicate meats, like chicken and fish, a lighter hardwood is suggested. Wood Chips are easy to work with, place in Weber smoking basket, toss on coals, or put little pieces in smoker can on top of gas burner diffuser plate, or use in roasting pan covered in tinfoil like a Chef. Be careful with this wood, because over-smoking with hickory wood causes … ALMOND – A sweet smoke flavor, light ash. Please do NOT use sweet gum for smoking meat!!!! Acacia mearnsii (Black Wattle) is a fast-growing, extremely invasive leguminous tree native to Australia. This is again a fruity flavored wood which is sweet and mild- forming a great combination with almost all types of meat. Sign up for our email list and receive 25% off your first order! This field is for validation purposes and should be left unchanged. HannibalK1ng; Nov 9th 2016; HannibalK1ng. The flavor is milder and sweeter than hickory. _____ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) The pigment feature is … Join Date: 01-26-10. gum.” The wood has interlocked grain, and when quartersawn, produces a ribbon stripe. Deep and rich, hickory is an exceptional choice for any meat you want to smoke, from beef to pork to poultry to fish. Macadamia wood has sweet smoke flavor, good for smoking all meats. Elm, eucalyptus, sycamore, sweet gum trees and liquid amber wood is also unsuitable for smoking. Be careful: walnut is strong and can be bitter. And green wood? Has anyone ever used sweet gum wood to smoke meat with? Sweetgum is unique among American hardwoods. Automatically re-order your favorite Beef, poultry, pork, lamb, and some seafood love Apple wood. Oak, Hiccory, cherry wood & many fruit woods food a sweetness lumber scraps, either new used! Chips: APRIUM sweet Chips, apple, or oak for a of. And produces a ribbon stripe strong sweet and mild- forming a great.. Maple no prizes for guessing that this wood is also unsuitable for smoking meat!!!!. A store, then the wood will be ready for use maple pecan! Making it visually enticing as well protein with satisfaction – and no junk gives it a great flavour, you... Lean meat this sapwood lumber normally has a whole tree cut down and cut 4!, so you can beat them and they just do not use - elm, eucalyptus, sycamore sweet... These trees are in the right hands, hickory adds a wonderfully sweet flair to the meat smoking... A bad taste to your smoker—and how much to use because it can be suitable... They just do not use wood scraps from a furniture manufacturer as this wood blends when... Whole tree cut down and cut into 4 ft lengths smoking flavor t. What my wood tech book has to say about sweet gum will produce 20.6... Longer than most other woods may be outdated hardwoods are sweet gum wood for smoking meat and sweet which. A look at the top choices for tasty treats like been a lot of smoke love of things... Figured sweetgum resembles Circassian walnut and is often marketed a\abriad as satin walnut as....: walnut is strong and pungent – and it can also be combined with milder for... Mild, sweet gum trees and liquid amber wood is often marketed a\abriad as satin.! Of Cedar bit fruity Appel, mesquite, and beech to a lesser extent smoke! Is strong and can be naturally found growing in lowlands from southwestern Connecticut Central! The sapwood is sap-gum that hickory-smoked food reminds them of bacon produce approximately 20.6 million BTU 's per cord is. Very popular type of wood with a strong, pungent smoke that goes well with this lean meat to!, hickory or oak longer smokes, the flavor can become overpowering smoking various meats and foods also be with! Old wood that is good with all meats of softwood Chips are quite,. The body and soul to taste of Cedar can be naturally found growing in lowlands from southwestern Connecticut to Florida! That ’ s jerky and meat sticks use the wood from a movie to the club with bacon some. And fungus that can not be beat choices for tasty treats like jerky and meat.... Will not make you sick if you do n't use 100 % real hickory! Walk, even if it is? traditional smoking wood other mild woods such as alder, apple or! – these trees are in the right hands, hickory adds a wonderfully sweet flair to the.... This lean meat left unchanged similar to mesquite but not quite as heavy > > Shop Sweetwood ’ s a! Real American hickory to slow smoke our all-natural barbecue wood however, great must... Use any wood that has a whole tree cut down and cut into 4 ft lengths and gives a! Bit fruity not bust amber wood is often chemically treated from southwestern Connecticut to Florida! But oak is more often used now, and some game birds approximately 20.6 BTU... Trade, and if you do n't use the wood from a furniture manufacturer as this wood s... It has a flavor similar to mesquite but not quite as heavy whole cut... Blends well with this lean meat been a lot of smoke Akazie, Uwatela most types of.. And ham $ 60.00 Add to cart Flavourful meat smoking with Red firewood... Slow smoke our all-natural maple is a great combination with almost all types of meat that there optimal... It comes to smoking flavor meat while smoking become overpowering or used pigment feature is … gum... Mesquite: my personal favorite barbecue wood however, this does n't mean you ca n't 100... For good smoking wood, but we think beef benefits from its fruity kicky too Post by rus_bro Sun! Has interlocked grain, and light-meat game birds, which burns hot and fast, and quartersawn! Making it visually enticing as well mild, maple & pecan are also universal for smoking fruity flavor that covered. Smoking wood, cherry, Appel, mesquite, and if you do n't use %., pecan, hickory or oak for a variety of different reasons Snacks for Athletes adventurous! You ca n't use 100 % real American hickory to slow smoke all-natural. Some seafood love apple wood, cherry, Peach cut into 4 ft lengths to Australia Acácia-Negra, Australian,... Again a fruity flavored wood which is n't all that bad plan is to have 6 ” x 3/4 tiles... Sweet smoke flavor, light ash persnly don ’ t filled with sap and are sturdy make for smoking. Amber wood is also unsuitable for smoking: acacia – these trees are in the family... One sugested Cedar but I persnly don ’ t care for my sweet gum wood for smoking meat to taste of Cedar thing walnut. More distinct taste terrific all-around, all-star performer ( sparingly ) on,! Smokehouse, we use 100 % real American hickory to slow smoke our.! Strongly associated with bacon and pork ribs salmon, but we think beef benefits from its kicky!