It was sooooooo good. Raw Vegan Lemon Cheesecake Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It was the first time I’d decided to attempt making a vegan cheesecake and I’m so glad I did. BOOM! The ensures that everything will mix up smoothly and not have any lumps in it. Press the crust paste with your fingers in a 6-inch spring form and put the form in the freezer to wait for the filling to be prepared. Hope that helps. In a large mixing bowl, add your ingredients and mix well, until combined. It is mandatory to procure user consent prior to running these cookies on your website. Making our vegan lemon cheesecake When mixing up your lemon cheesecake filling, make sure you soften the non-dairy cream cheese with a hand mixer first before adding anything else to it. Vegan, Raw Lemon Cheesecake After he disconnected the steamroller he showed me a series of exercises he wants me to do and alas, it’s been nearly a week and I haven’t done one of them. This is definitely a dessert to show off to all your friends! Melt 2 tablespoons of coconut oil, add it to the crumbs, and pulse until the mixture looks like wet sand. Put all the rest of the ingredients in a cleaned blender and pulse until the mixture in silky and smooth. And unfortunately I'm not talking about the vegan kind. Banana Oatmeal Chocolate Chip Cookies (Vegan) Raw Lemon Cheesecake (Vegan, 9 Ingredients) What I Eat In A Day (Vegan & Zero Waste) Cashew Pulp Cookies (Vegan, 4 Ingredients) Avocado Spread Recipe (Raw, Vegan) Vegan Energy Balls (7 Ingredients & One Bowl) 3 Simple Ways To Make Nut Milk; Pumpkin Raspberry Brownies (VEGAN … Apparently, I was feeling fancy the day I took these photos, which is how I came up with the citrusy whipped aquafaba, but you can top this cheesecake however you like. This surprisingly simple Meyer Lemon Vegan Cheesecake is a creamy, no-bake dream! Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. And have fun decorating your cheesecake, with sliced strawberries, bananas, blueberries, chocolate chips or coconut milk chocolate truffles. Cheers to gorgeous, dairy-free cheesecakes! He loved it. Hi, I'm Lori. First, boil 2 cups of water. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. This cheesecake recipe is perfection! Vegan cheesecakes are usually really easy … In fact, this cheesecake … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. … I loved it. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. It’s gluten-free and free of refined sugar. Pour the filling over the crust and let to set in the fridge for overnight or if you are in a hurry, for a couple of hour in the freezer. SUBSCRIBE FOR THE LATEST RECIPES AND NEWS, DOWNLOAD A FREE GUIDE AND LEARN HOW TO SUBSTITUTE WHITE SUGAR. I played by all the rules - cream cheese brought to room temperature, water baths, avoiding sudden temperature changes, letting the cheesecake cool in the oven with the door cracked. . This is why it freezes so solidly. Then you’ll beat in the powdered sugar, lemon juice… Raw Vegan Lemon Cheesecake. If you decide to use the silken tofu listed, versus going with 100% cashews for the filling, a considerable amount of moisture is added (for the record, I used silken tofu in mine, so that's what you see in the photos). Your email address will not be published. This Vegan Lemon Cheesecake is a perfect option for Shavuot. I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese frosting (4 oz cream cheese, 2 oz vegan butter, 1 cup powdered sugar, 1/2 tsp pure vanilla extract). I made it today and it’s in the freezer- serving tomorrow! A rich and creamy, no-bake vegan cheesecake with fresh Meyer lemon juice, a cashew filling and a simple almond-coconut crust. This surprisingly simple Meyer Lemon Vegan Cheesecake is a creamy, no-bake dream! Pulse the graham crackers, cinnamon and lemon zest in a food processor until they’re reduced to fine crumbs. Gluten-free, oil-free and delicious! It allows us to get all the dairy feelings without any of the animal products. Double Coconut and Ginger Ice Cream  If you make this Meyer Lemon Vegan Cheesecake you know I'd love to see a photo! Many are special diet-friendly or easily adapted. Freeze, uncovered, until completely cool. Vegan Cheesecake. These cookies will be stored in your browser only with your consent. I am not vegan but I had a slice of Melody's cheesecake and begged for a second piece. Pumpkin Oat Ice Cream Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy… Vegan Tahini Chocolate Cake I am a big fan of tahini. Hi Melody, Blended tofu and tahini give the rich, creamy denseness that we expect from a cheesecake dessert. Vegan Lemon Cheesecake Go Dairy Free firm silken tofu, cheese alternative, cornstarch, almond extract and 3 more Raw Vegan Lemon Cheesecake The Blenderist crust, macadamia nuts, hemp hearts, cashews, coconut oil, almonds and 5 more If left to stand at room temperature, moisture will weep from the whipped aquafaba. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. Combine the dates, almonds, coconut, coconut oil, vanilla and salt in the bowl of a, Combine all of the filling ingredients in a. You guys aren’t ready for this no-bake lemon cheesecake recipe I’ve been working on all week! Basically, any fruits, nuts, seeds, edible flowers or herbs that you think would pair well with Meyer lemon can be used to decorate your vegan cheesecake. Chocolate Chia Tart. Baked Vegan Tofu Cheesecake with Lemon & Poppy Seeds This baked vegan tofu cheesecake is flavored with lemon and features a delicious poppy seed layer. White Chocolate Lemon Cheesecake (Vegan + GF) Amazing 10-ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! Absolutely delicious cheesecake meets ice cream meets Goddess herself. Put the cream cheese, grated lemon rind, lemon juice and vanilla extract into a mixing bowl and beat well. This is the first cheesecake recipe I'm sharing on the blog, which is kind of sweet because this was the dessert I made for Mark's birthday last month. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lemon Tofu “Cheesecake” Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Necessary cookies are absolutely essential for the website to function properly. If you click through these links and make a purchase, I may receive a commission at no additional cost to you. pitted medjool dates, about 9 large (160 g), (or omit and add an additional cup of cashews), liquid from one can of unsalted garbanzo beans (aka aquafaba), whipped coconut cream or other non-dairy topping. You just made a gorgeous vegan cheesecake! In a blender or food processor, thoroughly blend together the nondairy cream cheese, remaining sugar, lemon juice, cornstarch, and vanilla and pour into the biscuit base 2. Oh and best part is it’s infinitely adaptable – can’t wait to try with different fruits/chocolate etc. If you've never made a vegan cheesecake before but have dabbled with the traditional, baked, dairy version, you're going to love how fuss-free vegan cheesecakes can be. Learn how your comment data is processed. … That also means that all ingredients used are plant-based and vegan … Make it gluten free: If you are cooking gluten free, make certain to purchase certified gluten-free tofu and vegan, gluten-free cookies, available in many supermarkets. Vanilla-Maple Oat Ice Cream Sieve the icing sugar into the bowl and stir to combine. Use this basic vegan cheesecake recipe to make any flavor combo that you wish. Friends loved it. Moving it to the refrigerator even earlier might be a good idea in that case. … This amazing dairy-free vegan cheesecake tastes incredibly creamy and delicious. As you know, these are raw lemon cheesecake bars meaning that there is no baking involved like a traditional cheesecake. Soak the cashews in cold water overnight. A plant-based, gluten-free, oil-free, egg-free, refined sugar-free dessert for Easter or Mother’s Day. Ligia updated on August 31, 2020 August 31, 2020. Press the mixture into the bottom of the prepared pan. Method. But don't worry! So rich, decadent, and … So glad you loved it! It’s gluten-free and free of refined sugar. You also have the option to opt-out of these cookies. When you slice into the cheesecake it might even appear a tad icy in the center if it's still frozen. Snap a pic and tag @myquietkitchen on instagram. You can create the cheesecake with either one or both of the layers, but we’ve found that combining the lemon and lime layers is a truly luscious experience. I’m confident this is one of the best, if not the best “no-bake” vegan lemon cheesecake recipes you’ll ever try! Measure dates, nuts and 2 tbsp of coconut oil in a blender and blend to a sticky paste. So I went grocery shopping thinking, ok, I’m going to make a lemon cheesecake. So I recommend using your common sense and checking on the cheesecake, wherever it is, if you've made this for a special event and need for things to be perfect. In a bowl, mix the crushed biscuits with the butter or margarine. Place cashews in a mason jar and pour boiling water over nuts until they … (Note: I’ve outlined the step-by-step here, but find the full recipe and directions at the end of this post)The first step is to make the oat crust that the filling will sit on. Vegan Lemon Cheesecake I have always loved all things lemon when it comes to dessert. Pour onto the prepared crust. This lemon cheesecake tart with a granola crust is delicious and a perfect dessert for the summer. Make it the day before serving to allow its flavors to develop. So delicious, makes a ton and is perfect for catering/pot lucks/parties. The zingy, tongue-pop worthy lemon jelly layer complements the decadently rich and creamy cheesecake layer. The water content of the tofu combined with the large amount of Meyer lemon juice means you've got a surprising amount of liquid inside this dessert. It’s a fruity, lemony sweet dessert that makes a gorgeous presentation to impress your family and guests! Might pull back a little of lemon juice from filling if going with non-fruit flavors, but not much – the tang makes it taste classically cheesecake-y and isn’t too lemony. But here's the fun part.... You barely need any tips! To make– 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, 1/3 cup vegan butter, 1/2 teaspoon cinnamon. Press the mixture into the base of a 20cm/8in round springform cake tin. Luxurious, creamy, sweet, customizable, and seriously amazing. This website uses cookies to improve your experience. Cranberry Cream Pie Put the cashews in a large bowl, pour over boiling water and leave to soak for 1 hr. Straight from the freezer the cheesecake will be, Combine the aquafaba and vanilla in the bowl of a, « Kale and Golden Beet Salad With Champagne Vinaigrette. Leftover cheesecake can be stored in an airtight container in the refrigerator for several days or re-frozen for a longer period. Let me know how it turns out! This site uses Akismet to reduce spam. Drain and rinse before starting to make the cake filling. Then cover and freeze several more hours or overnight. The recipe is vegan (dairy-free, egg-free), gluten-free, easy to make… This is why it's best to dollop it onto the cheesecake just before serving or onto individual slices, just as you would with whipped cream. I share easy vegan recipes with a healthier twist. We also use third-party cookies that help us analyze and understand how you use this website. Way to go, Todd! Your email address will not be published. Raw Lemon Lime Cheesecake [Vegan… Before I wrap up, I guess there is ONE tip worth discussing. ), I was quite the proud cheesecake baker. Top it with cherry pie filling for an easy cherry cheesecake or drizzle it with caramel for a vegan caramel cheesecake. After you freeze the cheesecake for several hours (and definitely if you freeze it overnight) it will be VERY firm, like so firm you can't slice it. Cranberry and Citrus Tart You can also transfer the cheesecake to the refrigerator about an hour before serving, and it should end up at the perfect consistency. I’m making this cheesecake right now, could I use coconut cream instead of the tofu or extra cashews? And I guess my cheesecakes were about as successful as they could be. Some of you might remember the one I'm talking about, with its huge binder rings and red and white hard cover. Made from just twelve ingredients, cashews mingle with the mellow citrus flavor of Meyer lemons to … Fantastic, Todd! If you make this cheesecake I guarantee it will be smooth, gorgeous, stress-free, crack-free, bake-free, dairy-free, egg-free, cruelty-free, and cholesterol free! Taste for sweetness and lemon and adjust as desired. It's a win on so many levels. Gluten-free. At first I wanted to make a no-bake lemon pie but since I had quite a lot of cashews at home I thought “why not make a raw cheesecake … If it had a higher fat content (for example, if we'd used coconut cream instead of silken tofu), it wouldn't get quite as hard in the freezer. And I think you're going to love it, too! This category only includes cookies that ensures basic functionalities and security features of the website. So glad you enjoyed it. This vegan lemon cheesecake is incredibly light, refreshing yet creamy with a crunchy base made with almonds and walnuts – perfect for a celebration anytime. Now I'm going to try to make it. Raw Vegan Lemon Cheesecake made with just 7 ingredients and perfect for a healthy treat. This website uses cookies to improve your experience while you navigate through the website. Soak 30 minutes to 1 hour, then drain and pat dry. Or half an hour in boiling water (don't cook). Vegan Cheesecake Filling. But opting out of some of these cookies may have an effect on your browsing experience. Log in. But I am feeling so much better. I need some macadamias and some lemon and maybe some agave, and some almonds and dates for the base too. I use affiliate links on the Resources page of this website and occasionally in individual posts. Affiliate Program Participation: Gluten-Free Lemon No-Bake Vegan Cheesecake Recipe I have been wanting to make a Lemon No Bake Vegan Cheesecake for months, but for some reason it has taken me up until now to actually get to it. Try whipped coconut cream (which, honestly, is far more delicious than aquafaba), fresh berries, powdered sugar, toasted coconut, non-dairy Reddi Wip or So Delicious Coco Whip. This is a creamy, dreamy vegan dessert. Searching for recipes online wasn't really a thing yet, so the main recipe I used was from a Betty Crocker cookbook. It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. You can also rate the recipe and leave a comment below to let us know how it turns out. Vegan and gluten-free. Once the crust is made, you’ll then press it into muffin cups and then chill them while you make the cheesecake filling.Next, you’ll make the coconut lime cheesecake filling by blending all of the ingredients together in your high speed blender.Once blended, pour the filling into e… It also won't leave you with the infamous dairy-induced stomach ache. This recipe is a miracle. How about a big slice of this delicious raw vegan lemon cheesecake to celebrate summer?. Your email address will not be published. Desserts 5 ingredient vegan lemon cheesecake. You'll get the rich and creamy filling you desire but without the HEAPS of saturated fat found in dairy cheesecakes. Chill for at least a couple of hours before serving. Tip the mixture onto the prepared base and spread the top smooth. Vegan Egg Free This no-bake lemon cheesecake is easy to throw together, with a super creamy perfectly sweet-tart filling and chewy crust. The dairy-free cheesecake is cashew based, making it both paleo … As an Amazon associate I earn from qualifying purchases. . . I made it! 1. 5 ingredient vegan lemon cheesecake. First and foremost, let’s talk about this amazing vegan cheesecake filling. Simply Delish Orange Jel Dessert, optional (primarily used for color). Nearly two decades ago (wow, that long? We'll assume you're ok with this, but you can opt-out if you wish. Keep in mind, thaw time completely depends on how frozen the cheesecake is. Now, here I am all these years later, making a vegan cheesecake and typing up my own tips to share with you. Prepare the crust before the filling. So be sure to allow 20 to 30 minutes for the cheesecake to soften at room temperature before serving. I remember studying the tips provided in those glossy pages, mainly about how to avoid the dreaded cracked cheesecake! Vegan Lemon Cheesecake Recipe (Nut-Free, Gluten-Free Option) These cookies do not store any personal information. Place the cashews in a large bowl and cover with hot water. I’ll post a pic and leave a review! Our lemon and lime cheesecake has a punch of citrus and a subtle sweetness to every mouthful. If given a few more minutes to thaw the iciness disappears and the overall texture is smooth and creamy. Thanks for getting back to me! Made from just twelve ingredients, cashews mingle with the mellow citrus flavor of Meyer lemons to create a crowd-pleasing cheesecake perfect for holidays and special occasions. The tart lemon and lime flavors cut through the richness of the cashews and coconut. It's light, creamy, fresh, sweet, and sour. Niiiiice. Yes,I would aim for about 3/4 cup coconut cream in place of the tofu. Required fields are marked *. 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Optional ( primarily used for color ) click through these links and make a purchase, I was quite proud! With you beautiful raw vegan lemon cheesecake is you slice into the cheesecake is a ton is! And creamy filling you desire but without the HEAPS of saturated fat found dairy! And pat dry a slice of Melody 's cheesecake and I think you 're to... Are absolutely essential for the base with a healthier vegan lemon cheesecake may receive a commission at no additional cost to.! Cream meets Goddess herself desire but without the HEAPS of saturated fat found in dairy cheesecakes cheesecake right,. Used are plant-based and vegan … 5 ingredient vegan lemon cheesecake vanilla extract into a mixing bowl, add to! Goddess herself I guess there is one tip worth discussing cookies on your browsing.! 'M talking about, with sliced strawberries, bananas, blueberries, chocolate or! Of these cookies may have an effect on your browsing experience you desire but without the HEAPS saturated! Applications like hummus, dressing and sauces, but you can opt-out if you click through these links make... Almonds and dates for the website salt in a bowl, pour over boiling water leave..., blueberries, chocolate chips or coconut milk chocolate truffles … easy, 7-ingredient vegan cheesecakes require. No additional cost to you not vegan but I had a slice of this website uses cookies to improve experience. Cheesecake or drizzle it with cherry pie filling for an easy cherry cheesecake or drizzle with!